Download User manual

HACCP CAUTION:
The Food Safety programs based on HACCP procedures and on certain national standards, require that the
devices used for food preservation are periodically checked to make sure that the measuring errors are within
the allowed limits of the application of use.
Carel recommends compliance with the indications of European standard “Temperature recorders and
thermometers for transport, storage and distribution of chilled, frozen, deep-frozen/ quick-frozen food and
ice cream – PERIODIC VERIFICATION “, EN 13486 -2001 (or subsequent updates)or similar standards and
prescriptions applicable in the country of use.
The manual contains further indications regarding technical feature, proper installation and confi guration of
the product.
KEY
note
highlights an important point; in particular as regards the practical use of the various
product functions
warning
warns the user of critical areas for the use and safety of PlantWatchPRO
USB key
indicates that the function can only be accessed directly from PlantWatchPRO (not via web)
and using a USB memory key or a storage device (SD)
tutorial
offers the user some simple configuration examples of the most common settings for the
supervision of an installation