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Model
R8
R80
R100
3.26
3.14
3.93
4.7
5.5
in
83
80
100
120
140
mm
Production*
50Hz
1.1
1.1
2.2
3.30
4.4
lb/min
0,5
0,5
1
1,5
2
Kg/min
Production*
60Hz
1.17
1.17
2.64
4
6.5
lb/min
0,53
0,53
1,2
1,85
2,95
Kg/min
Hopper
capacity
2.2
2.2
2.2
4.85
4.85
lb
1,1
1,1
1,1
2,2
2,2
Kg
46.2
48.57
55.19
81.57
80.08
lb
21,1
22,08
22,09
37,08
36,4
Kg
Ø Burrs
Net weight
Height
Width
Depth
R120
R140
23.20
595
23.20
595
23.20
595
30.22
775
30.22
775
8
205
8
205
8
205
9
230
9
230
12.28
315
12.28
315
12.28
315
14.82
380
14.82
380
in
mm
in
mm
in
mm
in
mm
in
mm
* Production is based on a medium-roasted coffee and an Espresso grind.
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ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 30/04/2015 | K04673