Download HALF-MOON - Outdoorchef

Transcript
HALF-MOON
Both parts of the Half-Moon consist of enamelled steel. The enamelling prevents excessive sticking of the products, can be very easily cleaned
and offers protection from scratching as well as from outside influences. There are no limits for the preparation of food with the Half-Moon.
Due to the Half-Moon shape, both parts may be used simultaneously. Of course, it is also possible to use just one part of the accessory. The Half-Moon
is perfectly suited for several variations of use: gratinating and at the same time preparing a delicious piece of roast, cooking vegetables and
simmering meat, frying small potatoes, baking appetizers or warming leftovers and much more.
INSTRUCTIONS FOR USE
Clean the Half-Moon with water before its first use. Only touch the accessories with barbecue gloves during use on the barbecue. Do not put the
Half-Moon on flammable or heat-sensitive surfaces while hot.
USING THE EASY FLIP FUNNEL
IND
I R E CT
Large funnel EASY FLIP:
Indirect heat
D I R E CT
EN
Cooking grid:
insert and put Half-Moon on grid
Lid:
closed
CLEANING
• Leave the accessories to cool down
• Use a nylon brush or a nylon sponge and soap water, or use OUTDOORCHEF BARBECUE-CLEANER for a thoroughly cleaning of stubborn dirt
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