Download MT2-UL-AF-BL

MT UL AF Black
6
7
1
2
3
4
1
2
3
4
5
6
7
1
2
3
4
5
INDICE GENERAL
CARACTERISTICAS TECNICAS .................................................................................................................
INTRODUCCION ...........................................................................................................................................
INSTALACIÓN ...............................................................................................................................................
PARA UN FUNCIONAMIENTO SEGURO .....................................................................................................
INSTRUCCIONES DE EMPLEO ...................................................................................................................
5. 1 DESCRIPCION DE LOS MANDOS .....................................................................................................
5. 2 SUGERENCIAS ...................................................................................................................................
5. 3 LIMPIEZA .............................................................................................................................................
5. 3. 1 DESMONTAJE ........................................................................................................................
5. 3. 2 LAVADO ..................................................................................................................................
5. 3. 3 HIGIENIZACION DEL DISTRIBUIDOR DESMONTADO ........................................................
5. 3. 4 REMONTAJE ...........................................................................................................................
5. 4 HIGIENIZACION DEL DISTRIBUIDOR MONTADO ............................................................................
MANUTENCION ............................................................................................................................................
6. 1 MANUTENCION (SOLAMENTE POR EL SERVICIO POSTVENTA) ..................................................
CONTADOR DE DESCONGELACION (OPCIONAL) ....................................................................................
INTRODUCCION ...........................................................................................................................................
INSTALACION ...............................................................................................................................................
PROCEDIMIENTO PARA EL FUNCIONAMIENTO .......................................................................................
3. 1 CONTROLES .......................................................................................................................................
3. 2 CONSEJOS UTILES ............................................................................................................................
3. 3 HIGIENIZACION ..................................................................................................................................
MANUTENCION ............................................................................................................................................
DESCRIPCION PIEZAS DE REPUESTO ......................................................................................................
ENGLISH
TABLE OF CONTENTS
TECHNICAL CHARACTERISTICS .................................................................................................................. 5
INTRODUCTION .............................................................................................................................................. 5
INSTALLATION ................................................................................................................................................ 5
TO OPERATE SAFELY ................................................................................................................................... 6
OPERATING PROCEDURES .......................................................................................................................... 6
5. 1 DESCRIPTION OF CONTROLS ............................................................................................................ 6
5. 2 OPERATION HELPFUL HINTS ............................................................................................................. 7
5. 3 CLEANING AND SANITIZING PROCEDURES ..................................................................................... 8
5. 3. 1 DISASSEMBLY ......................................................................................................................... 8
5. 3. 2 CLEANING ................................................................................................................................ 9
5. 3. 3 SANITIZING ............................................................................................................................... 9
5. 3. 4 ASSEMBLY ............................................................................................................................. 10
5. 4 IN-PLACE SANITIZATION ................................................................................................................... 10
ROUTINE MAINTENANCE ............................................................................................................................ 11
6. 1 MAINTENANCE (TO BE CARRIED OUT BY QUALIFIED SERVICE PERSONNEL ONLY) ............... 11
DEFROST TIMER (OPTIONAL) .................................................................................................................... 11
INTRODUCTION ............................................................................................................................................ 12
INSTALLATION .............................................................................................................................................. 12
OPERATING PROCEDURES ........................................................................................................................ 12
3. 1 DESCRIPTION OF CONTROLS .......................................................................................................... 12
3. 2 OPERATIONAL HELPFUL HINTS ....................................................................................................... 13
3. 3 IN-PLACE SANITIZATION ................................................................................................................... 13
ROUTINE MAINTENANCE ............................................................................................................................ 13
15
15
15
16
16
16
17
18
18
19
19
20
21
21
21
21
22
22
22
23
23
23
23
24
ESPAÑOL
ENGLISH
1
2
3
4
5
This dispenser is manufactured under one or more of the following U.S.patents and/or other pending patents:
Este aparato está cubierto por una o varias de las siguientes patentes y/o otras solicitudes de patente ya registradas:
U.S.A. 4,900,158
U.S.A. 4,696,417
U.S.A. 5,713,214
U.S.A. 5,906,105
3