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6
7
ULTRAULTRASCHNELL I SCHNELL
II
8
TEIG
Ultra-fast II Dough
Select bread size
Time presetting
Select crust
Signal for adding
ingredients
ST. I
ST. II
•
•
Total Time
Motor
ON/OFF
1 s/1 s
0:58
0:58
1:30
2
1
4
6
2. Kneading
1.
Rising
1. Kneading
(Heating OFF)
Ultra fast I
9
KONFITÜRE
10
BACKPULVER
11
TOASTBROT
12
BACKEN
Jam
Baking
Powder
Toast
Bake
•
•
•
ST. I
•
•
•
ST. II
•
•
•
2:50
2:55
3:00
2
2
3
3
3
4
4
2
2
5
14
4
10
10
5
40
40
Motor
ON/OFF
29 s/1 s
5
Add
ingred.
1
Add
ingr.
1
Add
ingr.
Kneading
no intervals
15
2
2
2
2
Motor
ON/OFF
29 s /1 s
Kneading
no intervals
•
Heating
ON/OFF
5 s/25 s
1:20
15
Heating
ON/OFF
15s/15s
no kneading
Motor
ON/OFF
29 s/1 s
1:00
Heating
ON/OFF
keep warm
Bake
3. Rising
2.
Rising
Heating
ON/OFF
5 s/25 s
34
11
9
Smoothen
dough
ON/OFF
0,5 s/4,5 s
Heating
ON/OFF
5 s/25 s
Heating
ON/OFF
5 s/25 s
35
9
40
Heating
ON/OFF
5 s/25 s
35
40
at 72 °C
Heating
ON/OFF
60
60
no kneading
20
29
24
24
0,5
0,5
0,5
0,5
9,5
0,5
0,5
0,5
35
40
40
70
50
55
60
60
REST
20
60
60
40
45
Knead
ON/OFF
Heating
ON/OFF
25s/5s
60