Download INSTRUCTIONS AND WARRANTY

Method
Combine everything, shape into 4 burgers, grill for 4 minutes, then check for readiness.
Pineapple Teriyaki Burger
Ingredients
(Serves 4)
450g lean minced chicken 1 egg white
4 tbsp bottled teriyaki sauce 1 strong onion, finely chopped
1 tsp yellow mustard ½ tsp black pepper
4 slices fresh pineapple
Method
Refrigerate the pineapple slices. Combine the other ingredients, and shape into 4
burgers. Grill the burgers for 4 minutes, then check for readiness. Put a slice of pineapple
on each burger.
CLEANING AND MAINTENANCE
Use only silicone, heatproof plastic or wood utensils when cooking on the grill. Silicone
utensils are especially good because they do not discolour or melt with the high
temperature. Metallic utensils may damage the premium coating on the cooking surface.
Caution: To avoid accidental burns, allow the grill to cool thoroughly before removing
the drip tray or cleaning the unit.
•
This appliance is for household use only and is not user-serviceable.
•
Do not open or change any parts by yourself. Please refer to a qualified electrical
service department or return to the supplier if servicing is necessary.
•
Before cleaning, unplug the grill and griddle from the wall outlet and allow to cool
completely.
•
Do not immerse the appliance in water or any other liquid, or hold it under a tap to
clean.
•
Use a plastic spatula to scrape off any excess fat and food particles left on the grill
plates. Scrape food and debris into the drip tray either side.
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