Download GAS RANGE

TABLE OF CONTENTS
TABLE DES MATIERES
RANGE SAFETY .............................................................................
The Anti-Tip Bracket ....................................................................
PARTS AND FEATURES ................................................................
COOKTOP USE ..............................................................................
Cookware .....................................................................................
Home Canning .............................................................................
Cooktop Controls .........................................................................
TripleTier TM Flame Burner with InstaWok TM Ring ........................
Surface Burners ...........................................................................
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ELECTRONIC OVEN CONTROL .................................................
Electronic Control Pads .............................................................
Oven Displays ............................................................................
Start ............................................................................................
Control Lock ...............................................................................
Off ...............................................................................................
Clock/Timer Display ...................................................................
OPTIONS .......................................................................................
Options Selection Pad ...............................................................
Fahrenheit and Celsius ...............................................................
Tones ..........................................................................................
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Oven Temperature Calibration ...................................................
Timer ...........................................................................................
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OVEN USE .....................................................................................
Aluminum Foil .............................................................................
Bakeware ....................................................................................
Meat Thermometer .....................................................................
Temperature Probe ....................................................................
Oven Vent ...................................................................................
Positioning Racks and Bakeware ..............................................
Oven Half-Rack with Removable Insert .....................................
Bake ............................................................................................
Broil ............................................................................................
Convection Cooking ...................................................................
EASY CONVECT TM Conversion .................................................
Convection Bake ........................................................................
Convection Roast .......................................................................
Convection Broil .........................................................................
Convect Full Meal ......................................................................
Sabbath Mode ............................................................................
Proofing Bread ...........................................................................
Timed Cooking ...........................................................................
RANGE CARE ...............................................................................
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Self-Cleaning Cycle ....................................................................
General Cleaning ........................................................................
Oven Light(s) ..............................................................................
Storage Drawer ..........................................................................
Oven Door ..................................................................................
TROUBLESHOOTING ..................................................................
ASSISTANCE OR SERVICE .........................................................
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WARRANTY ..................................................................................
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SI_CURITI_ DE LA CUISINII_RE ...................................................
La bride antibasculement ...........................................................
PII_CES ET CARACTI_RISTIQUES ..............................................
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UTILISATION DE LA TABLE DE CUISSON ................................ 32
Ustensiles de cuisson ................................................................ 32
Preparation de conserves & la maison ....................................... 32
Commandes de la table de cuisson .......................................... 32
BrQleur & flamme TripleTier TM avec anneau InstaWok TM .......... 34
BrQleurs de surface ....................................................................
35
COMMANDE €:LECTRONIQUE DU FOUR ................................. 37
Touches de commande electroniques ...................................... 38
Afficheurs du four .......................................................................
38
Mise en marche ..........................................................................
38
Verrouillage des commandes ..................................................... 38
Arr_t ............................................................................................
38
Affichage Horloge/Minuterie ...................................................... 38
OPTIONS .......................................................................................
38
Touche de selection des options ............................................... 38
Fahrenheit et Celsius ..................................................................
38
Signaux sonores .........................................................................
38
Calibrage de la temperature du four .......................................... 39
Minuterie .....................................................................................
39
UTILISATION DU FOUR ............................................................... 39
Papier d'aluminium .....................................................................
39
Ustensiles de cuisson ................................................................ 40
Thermometre & viande ............................................................... 40
Sonde thermometrique .............................................................. 40
event du four ..............................................................................
41
Positionnement des grilles et des ustensiles de cuisson .......... 41
Demi-grille de four avec section amovible ................................. 42
Cuisson au four ..........................................................................
42
Cuisson au gril ............................................................................
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Cuisson par convection ............................................................. 43
Conversion EASY CONVECT TM ................................................. 44
Cuisson au four par convection ................................................. 44
R6tissage par convection .......................................................... 45
Cuisson au gril par convection ................................................... 46
Repas complet par convection .................................................. 46
Mode Sabbat ..............................................................................
47
Levee du pain .............................................................................
Cuisson minutee .........................................................................
ENTRETIEN DE LA CUISINII_RE .................................................
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Programme d'autonettoyage .....................................................
Nettoyage general ......................................................................
Lampe(s) du four ........................................................................
Tiroir de rangement ....................................................................
Porte du four ...............................................................................
DI_PANNAGE .................................................................................
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ASSISTANCE OU SERVICE .........................................................
GARANTI E .....................................................................................
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