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STAGE 2 Baking Rustic Sourdough
English
Turn to P. GB29 for
bread recipes
Q To cancel/stop once
started
(hold for more than
1 second)
23
1
Preparations
(P. GB12)
Set the kneading blade into the bread pan.
Tip the sourdough starter in the bread pan.
Place the ingredients in the bread pan in the following order:
strong white bread flour ĺ salt ĺ water.
Set the bread pan into the main unit, and plug the machine into the socket.
Place the dry yeast in the yeast dispenser.
1
Select menu ‘10’
2
Start the machine
O When the room temperature is over 30°C, the
bread does not turn out well.
Estimated time until the selected program is complete
O The start light will come on.
3
Press ‘Stop’ and remove bread
when machine beeps 8 times and the bar at ‘End’ flashes
O The flashing start light will go off.
GB19
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