Download IAN 96068

Turkey breast fillet
Ingredients:
♦ 2 fillets of turkey breast, (each approx. 150 g)
♦ 1 clove of garlic
GB
♦ 1 tbsp. honey
♦ 1 tsp. mustard (grainy)
♦ 1 tbsp. vegetable oil
♦ Salt
♦ Coloured pepper
1) Peel the garlic cloves and crush them.
2) Mix the garlic, the honey, the mustard and the oil and season the marinade with salt and pepper.
3) Wash and dry the turkey breasts. Add the fillets to the marinade in a covered bowl and chill them
for around one hour.
4) Lay the fillets on the griddle 1 at temperature level 4 and close the lid 3.
– Thin fillets: Turn the fillets after around 5 minutes and grill the other side of the fillet for another
5 minutes at temperature level 4 with the lid 3 closed.
– Thick fillets: Turn the fillets after around 10 minutes and grill the other side of the fillet for another
10 minutes at temperature level 4 with the lid 3 closed.
NOTE
► Depending on the thickness of the food being grilled, it is possible that the lid 3 can rest on the
food during grilling.
STGG 1800 A1
31