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BA04-008_DBM2007.book Page 53 Tuesday, September 7, 2004 1:41 PM Instructions for use Automatic breadmaker DBM2007 5HFLSHV 8QLWVRIPHDVXUH ml: g: tsp.: Tbsp.: millilitres grammes teaspoon tablespoon %DVLFUHFLSH ,QJUHGLHQWV 8QLW Weight: approx. 750 g and approx. 1000 g Time setting: possible Weight: Water Rye flour Sugar Salt Dried yeast g ml g Tbsp tsp g Programma: 3 Add the ingredients in the above sequence. :KLWHEUHDG ,QJUHGLHQWV 8QLW Weight: 1250 g Time setting: not possible, in view of the addition of milk Milk White flour Butter (soft) Sugar Salt Dried yeast ml g g tsp tsp g Program: 1 Add the ingredients in the above sequence. +HUEEUHDG ,QJUHGLHQWV 8QLW Weight: approx. 1000 g Time setting: possible Water Leaven Rye flour Sugar Salt Black pepper (ground) Mixed herbs (freezer) Dried yeast ml g g tsp Tbsp tsp g g Program: 3 Add the ingredients in the above sequence. 6DYRXU\KDPEUHDG ,QJUHGLHQWV (1 v 040908-02 750 350 500 1 1½ 7 1000 450 680 1 2 11 400 790 50 1½ 3 11 400 100 400 1 1 1 25 7 8QLW
