Download g3 - Krups

• If you wish, the raisins can be soaked in rum
before being used.
GUACAMOLE
for 4 to 6 persons
1 small onion
1 tomato
1 small hot chilli pepper
2 ripe avocados
1 tablespoon lemon juice
2 sprigs of fresh coriander (25 leaves) or a
good pinch of ground coriander
salt and pepper
• Peel the onion, clean the chilli and cut them
both into pieces. Wash the coriander sprigs
and pull off the leaves. Chop these items in
the mixer bowl at speed maxi for 30
seconds.
• Remove the skins and stones of the
avocados. Peel the tomatoes and remove the
pips, cut them into pieces and add them,
together with the avocado flesh and the
lemon juice, to the items in the mixer bowl.
Now add salt and pepper and chop for 15
seconds. Push the mass to the centre of the
bowl with the spatula and then chop for a
further 15 seconds.
Guacamole is traditionally served with small,
flat sweet-corn cakes, obtainable in specialist
food-shops. However, it can also be served
with small pieces of toast or with raw
vegetables.
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GRB2.PM6.5
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21/01/04, 10:04