Download Samsung CE117ALF-B User Manual

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Using the Indian Recipe Feature (continued)
EN
Code Food
4.
Instant
Dhokla
Serving
Size
4 pcs
8 pcs
Standing Ingredients
Time
Recommendations
Code Food
2-3 min. Sooji-1/8 cup, Besan-3/8
cup, Curd normal thick-½
cup, Salt-½ tsp, Sugar-1
tsp, Lemon juice-½
tsp(optional), Haldi-¼tsp,
Eno salt-½ tsp, Chopped
green coriander or curry
leaves –optional.
Add besan, sooji,
curd, salt sugar, haldi,
lemon juice and green
leaves in a bowl ,mix
properly. Add eno salt
and mix , pour into
greased microwave
safe small
4 min. Sooji-¼cup, Besan-¾cup, bowls(katories or idlli
maker)
Curd normal thick-1 cup,
Salt-1 tsp, Sugar-2 tsp,
Lemon juice-1tsp(optional), Note: keep katories in
Haldi-½ tsp, Eno salt-¾ tsp, circle on turn table
Chopped green coriander cover with cloth
or curry leaves –optional. napkin
5.
Serving
Size
Chocol 200-250 g
ate
Cake
Standing Ingredients
Time
5 min. Refined flour-50gm (½
cup), Eggs-1, Butter50gm(¼cup), Caster sugar50gm (¼cup), Baking
powder-¼tsp, Cocoa
powder-1-2 tsp, Milk-1/8
cup (to make batter
pouring), Vanilla essencefew drops.
Shift the flour with
baking powder &
cocoa powder for 2 to
3 times , keep aside.
Beat eggs separately
till fluffy. Beat together
softened butter
&caster sugar till it
becomes light and
creamy. Add flour
400-450 g 6-7 min. Refined flour-100gm (1
cup), Eggs-2, Butter-100gm mixture gradually &
mix. Add milk and
(½ cup), Caster sugaressence. Make the
100gm (½ cup), Baking
batter of pouring
powder - ¾ tsp, Cocoa
powder-2-3 tsp, Milk-¼ cup consistency. Line a
microwave safe bowl
(to make batter pouring),
Vanilla essence-few drops. with butter paper or oil
600-650 g 7-8 min. Refined flour-150gm (1 ½ & pour in batter.
cup), Eggs -3, ButterNote: Add chopped
150gm (¾cup), Caster
walnuts to make it
sugar-125gm (¾ cup),
Walnut chocolate
Baking powder-1 tsp,
Cocoa powder-3 tsp, Milk - cake
½ cup (to make batter
pouring), Vanilla essencefew drops.
800-850 g 8-10 min. Refined flour-200gm (2
cup), Eggs- 4, Butter200gm (1 cup), Caster
sugar-175gm (1 cup),
Baking powder- 1 ½ tsp,
Cocoa powder-3-4 tsp,
Milk- ½ cup to ¾cup (to
make batter pouring),
Vanilla essence-few drops.
15
Recommendations