Download Samsung Микроволновая печь с конвекцией 28 литров CE107MNSTR Инструкция по использованию

CE107MNR-B
CE107MNSTR
Microwave Oven
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Thank you for purchasing this Samsung product.
Owner’s instructions & Cooking guide
Please be advised that the Samsung warranty does NOT cover service
calls to explain product operation, correct improper installation, or
perform normal cleaning or maintenance.
This manual is made with 100 % recycled paper.
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contents
safety information
Safety information................................................................................. 2
Quick look-up guide..............................................................................11
Oven features.........................................................................................12
Oven.....................................................................................................12
Control panel........................................................................................12
Accessories..........................................................................................13
Oven use.................................................................................................13
How a microwave oven works..............................................................13
Checking that your oven is operating correctly......................................14
Setting the time....................................................................................14
Cooking/Reheating...............................................................................15
Power levels and time variations...........................................................15
Adjusting the cooking time....................................................................15
Stopping the cooking............................................................................16
Setting the energy save mode..............................................................16
Using the slim fry cook features............................................................16
Using the dough proof/yogurt features..................................................18
Using the power defrost features..........................................................19
Using the russia cusine features............................................................20
Using the crusty plate...........................................................................28
Using the steam cleaning......................................................................28
Convection...........................................................................................29
Grilling..................................................................................................29
Choosing the accessories.....................................................................29
Combining microwaves and grill...........................................................30
Combining microwaves and convection................................................30
Switching the beeper off.......................................................................31
Using the child lock features.................................................................31
Cookware guide....................................................................................32
Cooking guide........................................................................................33
Troubleshooting and error code..........................................................42
Troubleshooting....................................................................................42
Error code............................................................................................42
Technical specifications.......................................................................43
USING THIS INSTRUCTION BOOKLET
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contain valuable information on cooking with your microwave
oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
• Cooking tips
LEGEND FOR SYMBOLS AND ICONS
WARNING
Hazards or unsafe practices that may result in severe
personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor
personal injury or property damage.
Warning; Fire hazard
Warning; Hot surface
Warning; Electricity
Warning; Explosive material
Do NOT attempt.
Do NOT touch.
Do NOT disassemble.
Follow directions explicitly.
Unplug the power plug
from the wall socket.
Make sure the machine is
grounded to prevent electric
shock.
Call the service center for
help.
Note
Important
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WARNING
(Microwave function only)
WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired by a
competent person.
WARNING: It is hazardous for anyone
other than a competent person to carry
out any service or repair operation that
involves the removal of a cover which
gives protection against exposure to
microwave energy.
This appliance is intended to be used in
household only.
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
WARNING: This appliance can be
used by children aged from 8 years
and above and persons with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and
user maintenance shall not be made
by children unless they are aged from
8 years and above and supervised.
Only use utensils that are suitable for use
in microwave ovens.
When heating food in plasitic or paper
containers, keep an eye on the oven due
to the possibility of ignitions.
01 SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR
FUTURE REFERENCE.
Make sure that these safety precautions are
obeyed at all times.
Before using the oven, confirm that the
following instructions are followed.
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The microwave oven is intended for
heating food and beverages. Drying of
food or clothing and heating of warming
pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition
or fire.
If smoke is emitted, switch off or unplug
the appliance and keep the door closed
in order to stifle any flames.
WARNING: Microwave heating of
beverages can result in delayed eruptive
boiling, therefore care must be taken
when handling the container.
WARNING: The contents of feeding
bottles and baby food jars shall be
stirred or shaken and the temperature
checked before consumption, in order to
avoid burns.
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even
after microwave heating has ended.
The oven should be cleaned regularly
and any food deposites removed.
Failure to maintain the oven in a clean
conditioin could lead to deterioration of
the surface that could adversely affect
the life of the appliance and possibly
result in a hazardous situation.
The appliance is not intended for
installing in road vehicles, caravans and
similar vehicles etc.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
Children should be supervised to ensure
that they do not play with the appliance.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
WARNING: Liquids and other foods
must not be heated in sealed containers
since they are liable to explode;
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During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
WARNING: Accessible parts may
become hot during use. Young children
should be kept away.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements.
Children less than 8 years of age shall
be kept away unless continuously
supervised.
The temperature of accessible surfaces
may be high when the appliance is
operating.
The door or the outer surface may get
hot when the appliance is operating.
Keep the appliance and its cord out of
reach of children less than 8 years.
WARNING
(Oven function only) - Optional
WARNING: When the appliance is
operated in the combination mode,
children should only use the oven
under adult supervision due to the
temperatures generated.
01 SAFETY INFORMATION
The appliance should not be cleaned
with a water jet.
This oven should be positioned proper
direction and height permitting easy
access to cavity and control area.
Before using the your oven first time,
oven should be operated with the water
during 10 minute and then used.
If the oven generates a strange noise,
a burning smell, or smoke is emitted,
unplug the power plug immediately and
contact your nearest service center.
The microwave oven has to be
positioned so that plug is accessible.
The microwave oven is intended to be
used on the counter or counter top use
only, the microwave oven shall not be
placed in a cabinet.
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This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
Appliances are not intended to be
operated by means of an external timer
or separate remote-control system.
This product is a Group 2 Class B ISM
equipment. The definition of group 2 which
contains all ISM equipment in which radiofrequency energy is intentionally generated
and/or used in the form of electromagnetic
radiation for the treatment of material, and
EDM and arc welding equipment.
For Class B equipment is equipment
suitable for use in domestic establishments
and in establishments directly connected
to a low voltage power supply network
which supplies buildings used for domestic
purposes.
INSTALLING YOUR MICROWAVE OVEN
Place the oven on a flat level surface 85 cm
above the floor. The surface should be strong
enough to safety bear the weight of the oven.
20 cm
10 cm
1.When you install your oven,
above
behind
make sure there is adequate
ventilation for your oven by
85 cm of
10 cm on
leaving at least 10 cm (4 inches) the floor the side
of space behind and, on the sides of the
oven and 20 cm (8 inches) of space above.
2.Remove all packing materials inside the oven.
3.Install the roller ring and turntable. Check
that the turntable rotates freely.
(Turntable type model only)
4.This microwave oven has to be positioned
so that plug is accessible.
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CLEANING YOUR MICROWAVE OVEN
The following parts of your microwave oven
should be cleaned regularly to prevent
grease and food particles from building up:
•Inside and outside surfaces
•Door and door seals
•Turntable and Roller rings
(Turntable type model only)
ALWAYS ensure that the door seals are
clean and the door closes properly.
Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life
of the appliance and possibly result in a
hazardous situation.
1.Clean the outside surfaces with a soft cloth
and warm, soapy water. Rinse and dry.
2.Remove any splashes or stains on the
inside surfaces of oven with a soapy cloth.
Rinse and dry.
3.To loosen hardened food particles and
remove smells, place a cup of diluted
lemon juice in the oven and heat for ten
minutes at maximum power.
4.Wash the dishwasher-safe plate whenever
necessary.
DO NOT spill water in the vents. NEVER
use any abrasive products or chemical
solvents. Take particular care when
cleaning the door seals to ensure that no
particles:
•Accumulate
•Prevent the door from closing correctly
01 SAFETY INFORMATION
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
For your personal safety, plug the cable
into a proper AC earthed socket.
Do not install the microwave oven in hot or
damp surroundings like next to a traditional
oven or radiator. The power supply
specifications of the oven must be respected
and any extension cable used must be
of the same standard as the power cable
supplied with the oven. Wipe the interior and
the door seal with a damp cloth before using
your microwave oven for the first time.
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Clean the microwave oven cavity right after
each use with a mild detergent solution, but
let the microwave oven cool down before
cleaning in order to avoid injury.
When cleaning the upper
part inside the cavity, it will
be convenient to turn heater
downward by 45° and clean it.
(Swing heater model only)
STORING AND REPAIRING YOUR
MICROWAVE OVEN
A few simple precautions should be taken
when storing or having your microwave oven
serviced.
The oven must not be used if the door or
door seals are damaged:
•Broken hinge
•Deteriorated seals
•Distorted or bent oven casing
Only a qualified microwave service technician
should perform repair.
NEVER remove the outer casing from
the oven. If the oven is faulty and needs
servicing or you are in doubt about its
condition:
•Unplug it from the wall socket
•Contact the nearest after-sales service
centre
If you wish to store your oven away
temporarily, choose a dry, dustfree place.
Reason : Dust and damp may adversely
affect the working parts in the oven.
This microwave oven is not intended for
commercial use.
The Light bulb should not be replaced in
person for safety reasons.
Please contact nearest authorised
Samsung customer care, to arrange for a
qualified engineer to replace the bulb.
WARNING
Only qualified staff should be allowed to modify or
repair the appliance.
Do not heat liquids and other food in sealed
containers for microwave function.
For your safety, do not use high-pressure water
cleaners or steam jet cleaners.
Do not install this appliance; near heater,
inflammable material; in a humid, oily or dusty
location, in a location exposed to direct sunlight and
water or where gas may leak; on un level ground.
This appliance must be properly grounded in
accordance with local and national codes.
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Remove all foreign substances such as dust or
water from the power plug terminals and contact
points using a dry cloth on a regular basis.
Do not use a damaged power plug, damaged power
cord or loose wall socket. When the power plug
or power cord is damaged, contact your nearest
service centre.
Do not pull or excessively bend or place heavy
objecton the power cord.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside or on the
door of the oven.
Do not touch the power plug with wet hands.
Do not spray volatile material such as insecticide
onto the surface of the oven.
Do not turn the appliance off by unplugging the
power plug while an operation is in progress.
Do not store flammable materials in the oven. Take
special care when heating dishes or drinks that
contain alcohol as alcohol vapours may contact a
hot part of the oven.
Do not insert fingers or foreign substances, If any
foreign substance such as water has entered the
appliance, unplug the power plug and contact your
nearest service centre.
Keep children away from the door when opening or
closing it as they may bump themselves on the door
or catch their fingers in the door.
Do not apply excessive pressure or impact to the
appliance.
01 SAFETY INFORMATION
In the event of a gas leak (such as propane gas, LP
gas, etc.), ventilate immediately without touching the
power plug.
WARNING: Microwave heating of beverages can
result in delayed eruptive boiling, therefore care must
be taken when handling the container; To prevent
this situation ALWAYS allow a standing time of at
least 20 seconds after the oven has been switched
off so that the temperature can equalize. Stir during
heating, if necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID
instructions:
• Immerse the scalded area in cold water for at
least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
Do not place the oven over a fragile object such as a
sink or glass object.
Do not use benzene, thinner, alcohol, steam cleaner
or high pressure cleaner to clean the appliance.
Ensure that the power voltage, frequency and
current are the same as those of the product
specifications.
Plug the power plug into the wall socket firmly. Do
not use a multiple plug adapter, an extension cord or
an electric transformer.
Do not hook the power cord on a metal object,
insert the power cord between the objects or behind
the oven.
Do not put the tray or rack in water shortly after
cooking because it may cause breakage or damage
of the tray or rack.
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Do not operate the microwave oven for deep
fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of
the hot liquid.
Stand at arms length from the oven when opening
the door to avoid getting scalded by escaping hot air
or steam.
Do not operate the microwave oven when it is
empty. The microwave oven will automatically
shut down for 30 minutes for safety purposes. We
recommend placing a glass of water inside the oven
at all times to absorb microwave energy in case the
microwave oven is started accidentally.
CAUTION
Only use utensils that are suitable for use in
microwave ovens; DO NOT use any metallic
containers, Dinnerware with gold or silver trimmings,
Skewers, forks, etc.
Remove wire twist ties from paper or plastic bags.
Reason: Electric arcing or sparking may occur and
may damage the oven.
Do not use your microwave oven to dry papers or
clothes.
Use shorter times for smaller amounts of food to
prevent overheating and burning food.
Do not immerse the power cable or power plug in
water and keep the power cable away from heat.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since they
may explode, even after microwave heating has
ended; Also do not heat airtight or vacuum-sealed
bottles, jars, containers, nuts inshells, tomatoes etc.
Do not cover the ventilation slots with cloth or paper.
They may catch fire as hot air escapes from the
oven. The oven may also overheat and switch itself
off automatically, and will remain off until it cools
sufficiently.
Always use oven mitts when removing a dish from
the oven to avoid unintentional burns.
Install the oven in compliance with the clearances stated
in this manual. (See installing your microwave oven.)
Take care when connecting other electrical
appliances to sockets near the oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY.(MICROWAVE FUNCTION ONLY)
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven
with the door open or to tamper with the safety interlocks (door latches) or to
insert anything into the safety interlock holes.
(b) Do NOT place any object between the oven door and front face or allow
food or cleaner residues to accumulate on sealing surfaces. Ensure that the
door and door sealing surfaces are kept clean by wiping after use first with a
damp cloth and then with a soft dry cloth.
(c) Do NOT operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer. It is
particularly important that the oven door closes properly and that there is no
damage to the:
(1) door (bent)
(2) door hinges (broken or loose)
(3) door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
Stir liquids halfway during heating or after heating
ends and allow the liquid stand at least 20 seconds
after heating to prevent eruptive boiling.
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quick look-up guide
I want to cook some food.
1. Place the food in the oven. Press the START/+30s button.
Result: When cooking has finished, the oven will beep
and flash “End” 4 times. The oven will then beep
one time per minute.
If you want to add an extra 30 seconds.
Press START/+30s button one or more times for each extra
30 seconds that you wish to add.
By turning the Knob Dial, You can set the time as you want.
02 QUICK LOOK-UP GUIDE
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic
defect if the damage to the unit and/or damage to or loss of the accessory was
caused by the customer. Items this stipulation covers include:
(a) A Dented, Scratched, or Broken Door, Handle, Out-Panel, or Control Panel.
(b) A Broken or missing Tray, Guide Roller, Coupler, or Wire Rack.
• Use this appliance only for its intended purpose as described in this
instruction manual. Warnings and Important Safety Instructions in this
manual do not cover all possible conditions and situations that may occur.
It is your responsibility to use common sense, caution, and care when
installing, maintaining, and operating your appliance.
• Because these following operating instructions cover various models,
the characteristics of your microwave oven may differ slightly from those
described in this manual and not all warning signs may be applicable. If you
have any questions or concerns, contact your nearest service centre or find
help and information online at www.samsung.com.
• This microwave oven is supposed for heating food. It is intended for
domestic home-use only. Do not heat any type of textiles or cushions filled
with grains, which could cause burns and fire. The manufacturer cannot be
held liable for damage caused by improper or incorrect use of the appliance.
• Failure to maintain the oven in a clean condition could lead to deterioration of
the surface that could adversely affect the life of the appliance and possible
result in a hazardous situation.
CORRECT DISPOSAL OF THIS PRODUCT
(WASTE ELECTRICAL & ELECTRONIC EQUIPMENT)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that the product and
its electronic accessories (e.g. charger, headset, USB cable) should not be disposed
of with other household waste at the end of their working life. To prevent possible
harm to the environment or human health from uncontrolled waste disposal, please
separate these items from other types of waste and recycle them responsibly to
promote the sustainable reuse of material resources.
Household users should contact either the retailer where they purchased this
product, or their local government office, for details of where and how they can take
these items for environmentally safe recycling.
Business users should contact their supplier and check the terms and conditions
of the purchase contract. This product and its electronic accessories should not be
mixed with other commercial wastes for disposal.
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oven features
CONTROL PANEL
OVEN
1
2
7
4
3
8
9
5
10
6
11
1. DOOR HANDLE
7. DOOR LATCHES
2. DOOR
8. TURNTABLE
3. VENTILATION HOLES
9. COUPLER
4. HEATING ELEMENT
10.ROLLER RING
5.LIGHT
11.SAFETY INTERLOCK HOLES
6. WATER BOWL HOLDER
12.CONTROL PANEL
12
1.
2.
3.
4.
5.
6.
7.
8.
DISPLAY
SLIM FRY BUTTON
POWER DEFROST BUTTON
CONVECTION BUTTON
MICROWAVE BUTTON
STEAM CLEAN BUTTON
KNOB DIAL
STOP/ECO BUTTON
9. CLOCK SETTING BUTTON
10.RUSSIA CUSINE BUTTON
11.DOUGH PROOF/YOGURT BUTTON
12.GRILL BUTTON
13.COMBI BUTTON
14.SELECT BUTTON
15.START/+30s BUTTON
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oven use
HOW A MICROWAVE OVEN WORKS
Depending on the model that you have purchased, you are supplied with several
accessories that can be used in a variety of ways.
Microwaves are high-frequency electromagnetic waves; the energy released enables
food to be cooked or reheated without changing either the form or the colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
1. Roller ring, to be placed in the centre of the oven.
Purpose: The roller ring supports the turntable.
2.Turntable, to be placed on the roller ring with the centre
fitting on to the coupler.
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
Cooking principle.
3. High rack, Low rack, to be placed on the turntable.
Purpose: The metal racks can be used to cook two dishes
at the same time. A small dish may be placed
on the turntable and a second dish on the
rack. The metal racks can be used in grill,
convection and combination cooking.
4. Crusty plate, see page 28.
Purpose: The crusty plate is used to brown food better
in the microwave or grill combination cooking
modes. It helps keep pastry and pizza dough
crisp.
1. The microwaves generated by the magnetron reflected at
cavity and are distributed uniformly as the food rotates on
the turntable. The food is thus cooked evenly.
03 OVEN FEATURES
ACCESSORIES
2. The microwaves are absorbed by the food up to a depth of
about 1 inch (2.5 cm). Cooking then continues as the heat is
dissipated within the food.
3. Cooking times vary according to the container used and the
properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre.
• The same temperature throughout the food.
5. Clean water bowl, see page 28.
Purpose: The water bowl can be used to clean.
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CHECKING THAT YOUR OVEN IS OPERATING
CORRECTLY
The following simple procedure enables you to check that your oven is working correctly
at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the
page 42.
The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum (100 % - 900 W) is
used, the water takes longer to boil.
Open the oven door by pulling the handle on the right side of the door.
Place a glass of water on the turntable. Close the door.
Press the START/+30s button and set the time to 4 or
5 minutes, by pressing the START/+30s button the appropriate
number of times.
Result:The oven heats the water for 4 or 5 minutes.
The water should then be boiling.
SETTING THE TIME
When power is supplied, “88:88” and then “12:00” is automatically displayed on the
display.
Please set the current time. The time can be displayed in either the 24-hour or 12-hour
notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
3. Press the Select button to complete the setup.
4. Turn the Knob Dial to set the hour.
5. Press the Select button.
6. Turn the Knob Dial to set the minute.
7. When the right time is displayed, press the Select button to
start the clock.
Result: The time is displayed whenever you are not
using the microwave oven.
Do not forget to reset the clock when you switch to and from summer and winter
time.
1. Press the Clock button.
2. Turn the Knob Dial to set time display type. (12H or 24H)
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COOKING/REHEATING
POWER LEVELS AND TIME VARIATIONS
The following procedure explains how to cook or reheat food.
The power level function enables you to adapt the amount of energy dissipated and thus
the time required to cook or reheat your food, according to its type and quantity.
You can choose between six power levels.
ALWAYS check your cooking settings before leaving the oven unattended.
Open the door. Place the food in the centre of the turntable. Close the door. Never switch
the microwave oven on when it is empty.
2. Turn the Knob Dial until the appropriate power level is
displayed.
At that time, press the Select button to set the power level.
• If don’t set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
3. Set the cooking time by turning the Knob Dial.
Result: The cooking time is displayed.
4. Press the START/+30s button.
Result: The oven light comes on and the turntable starts
rotating. Cooking starts and when it has finished.
• The oven beep and flash “End” 4 times.
The oven will then beep one time per minute.
Percentage
Output
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
DEFROST
LOW
100 %
67 %
50 %
33 %
20 %
11 %
900 W
600 W
450 W
300 W
180 W
100 W
04 OVEN USE
1. Press the Microwave button.
Result: The following indications are displayed:
(microwave mode)
Power level
The cooking times given in recipes and in this booklet correspond to the specific power
level indicated.
If you select a...
Then the cooking time must be...
Higher power level
Lower power level
Decreased
Increased
ADJUSTING THE COOKING TIME
You can increase the cooking time by pressing the START/+30s button once for each
30 seconds to be added.
• Check how cooking is progressing at any time simply by opening the door
• Increase the remaining cooking time
To increase the cooking time of your food during cooking, press
the START/+30s button once for each 30 seconds that you
wish to add.
• Example: To add three minutes, press the START/+30s
button six times.
Just turning Knob Dial to adjust cooking time.
• To increase cooking time, turn to right and to decrease
cooking time, turn to left.
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STOPPING THE COOKING
USING THE SLIM FRY COOK FEATURES
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
The 12 Slim Fry cook features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Slim Fry cook category by press the Slim Fry button.
First, place the food in the centre of the turntable and close the door.
To stop the cooking...
Then...
Temporarily
Temporarily : Open the door or press the STOP/ECO
button once.
Result: Cooking stops.
To resume cooking, close the door again and press the
START/+30s button.
Completely : Press the STOP/ECO button once.
Result: Cooking stops.
If you wish to cancel the cooking settings, press the
STOP/ECO button again.
Completely
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use
oven gloves when touching the recipients in the oven, as they will be very hot.
1. Press the Slim Fly button.
2. Select the category of food by turning the Knob Dial and
press the Select button.
1) Potatoes/Vegetables
2) Seafood
3) Chicken
SETTING THE ENERGY SAVE MODE
3. Select the type of food that you are cooking by turning the
Knob Dial. Refer to the table on the following page for a
description of the various pre-programmed settings. At that
time, press the Select button to select the type of food.
The oven has an energy save mode.
• Press the STOP/ECO button.
Result: Display off.
• To remove energy save mode, open the door or press the
STOP/ECO button and then display shows current time.
The oven is ready for use.
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes.
Oven Lamp will be turned off after 5 minutes with door open condition.
4. Select the size of the serving by turning the Knob Dial.
5. Press the START/+30s button.
The following table presents the 12 Slim Fry auto programmes for frying. It contains its
quantities and appropriate instructions.
You will use less oil compared to frying with oil fryer, while you will get tasty results.
Programmes are running with a combination of convection, top heater and microwave
energy.
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1. Potatoes/Vegetables
Code/Food
2. Seafood
Serving Size
300-350 g
450-500 g
1-2
Frozen Potato
Croquettes
1-3
Homemade
French Fries
200-250 g
300-350 g
300-350 g
450-500 g
1-4
Potato Wedges
200-250 g
300-350 g
400-450 g
1-5
Frozen Onion
Ring
1-6
Sliced
Courgettes
100-150 g
200-250 g
100-150 g
200-250 g
Instructions
Code/Food
Distribute frozen oven chips evenly on the
crusty plate. Set plate on low rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
Distribute frozen potato croquettes evenly on
the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
Use hard to medium type of potatoes and wash
them. Peel potatoes and cut into sticks with a
thickness of 10 x 10 mm.
Soak in cold water (for 30 min.).
Dry them with a towel, weigh them and brush
with 5 g olive oil.
Distribute homemade fries evenly on the crusty
plate. Set plate on low rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
Wash normal sized potatoes and cut them into
wedges. Brush with olive oil and spices.
Put them with the cut side on the crusty plate.
Set plate on high rack. Stand for 1-3 minutes.
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty plate.
Set plate on low rack. Stand for 1-2 minutes.
Serving Size
2-1
Frozen Prawns
200-250 g
300-350 g
2-2
Fish Cutlets
200-250 g
300-350 g
2-3
Fried Squid
100-150 g
200-250 g
Instructions
Distribute frozen breaded prawns evenly on
the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
Distribute breaded fish cutlets evenly on the
crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
Distribute breaded squid rings evenly on the
crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
04 OVEN USE
1-1
Frozen Oven
Chips
3. Chicken
Code/Food
Serving Size
Instructions
3-1
Frozen Chicken
Nuggets
200-250 g
300-350 g
3-2
Chicken
Drumsticks
200-250 g
300-350 g
400-450 g
3-3
Chicken Wings
200-250 g
300-350 g
Distribute frozen chicken nuggets evenly on
the crusty plate. Set plate on low rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
Weigh drumsticks and brush with oil and
spices. Place them evenly on high rack.
Turnover after beep sounds, oven will stop
process. Press start to continue. Stand for
1-3 minutes.
Weigh chicken wings and brush with oil and
spices. Place them evenly on high rack.
Turnover after beep sounds, oven will stop
process. Press start to continue. Stand for
1-2 minutes.
Rinse and slice courgettes. Brush with 5 g
olive oil and add spices. Put slices evenly on
the crusty plate and set plate on high rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
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USING THE DOUGH PROOF/YOGURT FEATURES
The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the dough proof/yogurt category by turning the Knob Dial after press the
Dough Proof/Yogurt button.
The following table presents how to use the auto programmes for rising yeast dough or
homemade yogurt.
1. Dough Proof
Code/Food
First, place the food in the centre of the turntable and close the door.
1. Press the Dough Proof/Yogurt button.
2. Select the Dough Proof or Yogurt and turning the Knob Dial.
1) Dough proof
2) Yogurt
3. Select the type of food that you are cooking by press the
Select button. You have to choose the number that you
want to use for cooking by turning the Knob Dial.
Refer to the table on the following page for a description of
the various pre-programmed settings.
1-1
Pizza Dough
1-2
Cake Dough
1-3
Bread Dough
Serving Size
Instructions
300-500 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
500-800 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
600-900 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
2. Yogurt
Serving Size
Instructions
2-1
Small Cups
Code/Food
500 g
2-2
Large Bowl
500 g
Distribute 150 g natural yogurt into 5 ceramic
cups or small glass jars evenly (30 g each).
Add 100 ml milk into each cup. Use long-life
milk (room-temperature; 3,5 % fat). Cover
each with cling film and set in a circle on
turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
Mix 150 g natural yogurt with 500 ml long-life
milk (room-temperature; 3,5 % fat). Pour
evenly into large glass bowl. Cover with cling
film and set on turntable. After finish, keep 6
hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
4. Press the START/+30s button.
Turntable is not operating during yogurt cooking.
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USING THE POWER DEFROST FEATURES
The Power Defrost features enable you to defrost meat, poultry, fish, bread, cake
and fruit. The defrost time and power level are set automatically. You simply select the
programme and the weight.
Use only containers that are microwave-safe.
1. Press the Power Defrost button.
2. Select the type of food that you are cooking by turning the
Knob Dial. Refer to the table on the following page for a
description of the various pre-programmed settings. At that
time, press the Select button to select the type of food.
3. Select the size of the serving by turning the Knob Dial.
4. Press the START/+30s button.
Result:
• Defrosting begins.
• The oven beeps through defrosting to
remind you to turn the food over.
Code/Food
Serving Size
Instructions
1
Meat
200-1500 g
2
Poultry
200-1500 g
3
Fish
200-1500 g
Shield the edges with aluminium foil. Turn the meat
over, when the oven beeps. This programme is
suitable for beef, lamb, pork, steaks, chops, minced
meat. Stand for 20-90 minutes.
Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well as
for chicken portions. Stand for 20-90 minutes.
Shield the tail of a whole fish with aluminium foil.
Turn the fish over, when the oven beeps. This
programme is suitable for whole fishes as well as for
fish fillets. Stand for 20-80 minutes.
4
Bread/Cake
125-1000 g
5
Fruit
100-600 g
5. Press the START/+30s button again to finish defrosting.
Result: When cooking has finished, the oven will beep
and flash “End” 4 times. The oven will then beep
one time per minute.
04 OVEN USE
Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close
the door.
The following table presents the various Power Defrost programmes, quantities and
appropriate instructions. Remove all kind of package material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread,
cake and fruit on kitchen paper.
Put bread horizontally on a piece of kitchen
paper and turn over, as soon as the oven beeps.
Place cake on a ceramic plate and if possible, turn
over, as soon as the oven beeps. (Oven keeps
operating and is stopped, when you open the door.)
This programme is suitable for all kinds of bread,
sliced or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of yeast
cake, biscuit, cheese cake and puff pastry. It is not
suitable for short/crust pastry, fruit and cream cakes
as well as for cake with chocolate topping.
Stand for 10-60 minutes.
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of fruits.
Stand for 5-20 minutes.
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USING THE RUSSIA CUSINE FEATURES
The 60 Russia Cusine features include/provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level.
The following table presents quantities and appropriate Instructions about 60 Russia
Cusine programmes.
Use oven gloves when taking out food.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Breakfast
1. Press the Russian Cusine button.
Code/Food
1-1
Porridge
2. Turn the Knob Dial to select cook category.
1-2
Buckwheat
3. Select the cook category by pressing the Select button 4. Turn the Knob Dial to select cook type. Refer to the table
on the following page for a description of the various preprogrammed settings.
5. Press the START/+30s button.
Result: The food is cooked according to the preprogrammed setting selected.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
1-3
Cheese toast
1-4
Poached egg
1-5
Bread with
canned salmon
and hot
mayonnaise
1-6
Sausages with
canned pea
Ingredients / Instructions
Dry Russian porridge (Hercules) - 50 g, Sugar - 5 g, Salt - 0.5 g,
Boiling water - 200 ml, Cold Milk - 150 ml
Put into a big bowl shaped plate dry porridge, sugar, salt. Add
boiling water, milk, mix well. Start cooking. After preparation add
the butter, salt, sugar.
Buckwheat - 100 g, Salt - 2 g, Boiling water - 300 ml
Put into a bowl shaped plate buckwheat, salt. Add boiling water,
mix well. Start cooking. After preparation add the butter, salt, sugar.
Toast bread - 2 pc (26 to 28 g/pc), Cheese - 2 pc (20 g/pc)
Put on two toasts to the high rack. Start cooking. As soon as
oven beeps, upside down toasts and put on cheese to the
toasts. And continue cooking process.
Egg - 1 pc, Water - 300 ml, Russian vinegar 9 % - 10 to 15 ml
Put in bowl with water & vinegar into microwave oven. Bring
water to a boil. As soon as oven beeps, put out the bowl with
boiling water & vinegar. To make a funnel by a fork into the bowl,
drop inside egg without shell. Continue cooking process.
Bread - 2 pc (22 g/pc), Canned Salmon - 60 g (30 g/pc),
Mayonnaise - 36 g (18 g/pc), Chives (chopped) - 2 to 5 g
Put on two bread pieces to the high rack. Start cooking. As
soon as oven beeps, take away bread. And upside down bread
and put on canned salmon and mayonnaise to bread. Continue
cooking process. Decorate chopped chives on top.
Sausages - 2 pc (50 g/pc), Butter - 5 g, Canned pea - 135 g (dry
weight)
Put into a plate pricked sausages without plastic cover, add
butter a side. Put on the top of butter canned pea. Start cooking.
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Code/Food
Ingredients / Instructions
1-7
Omelette
Code/Food
1-12
Vegetable
frittata
1-13
Sesame cheese
biscuits
1-14
Chocolate
cookies
1-15
Buckwheat
pudding
Ingredients / Instructions
Large potatoes (peeled and cut into thin circles) - 2, Onion (thinly
sliced) - 1, Eggs - 5, Small zucchini - 2, Red sweet pepper - 2,
Cream (cream milk, 35 % fat) - 450 ml, Grated parmesan cheese
- 2 tbsp
Spread 1 cup of potatoes and onions in a round baking dish
so that the entire bottom was closed. Mix the cream with the
eggs, pour half the mixture into the potatoes and place in MWO.
Zucchini and peppers cut into thin strips. Arrange potatoes in a
circle on the “rays of” pour the remaining cream and egg mixture,
sprinkle with Parmesan cheese. Start cooking.
Flour - 1 Cup, Butter - 125 g, Cheese with blue mold (Dorblue) 60 g, Grated parmesan cheese - 2 tbsp, Chopped green onions
- 0.25 Cup, Sesame seeds - 0.5 Cup
Sift flour on the table. Butter cut into small pieces and rub into
the flour. Add crumbled blue cheese, parmesan and green
onions. Mix well. Close the dough into a ball, wrap in foil and
place in refrigerator for 30 minutes. Divide the dough into small
balls, roll them in sesame.
Place on lightly greased baking sheet and cook.
Flour - 1.5 Cups, Pinch of salt, Butter - 120 g, Dark chocolate 125 g, Sugar - 0.5 cups, Egg - 1, Chopped walnuts - 60 g
Put in a bowl of melted butter and chocolate and sugar then
allow to cool. Beat in the egg mixture, add the sifted flour and
salt. Mix well. Add nuts, steer again. Tablespoons of the dough
circles spread out onto a lightly greased baking sheet. Then
cook.
(а) Custard cheese 9 % - 120 to 140 g, Sugar - 10 to 15 g, Salt 0.5 g, Egg - ½ pc, Ready cooked buckwheat - 140 g
(b) Butter - 5 g, Bread crumbs - 1 to 2 g
(c) Sour cream - 30 g
Mix all ingredients(a). Put into buttered and covered with bread
crumbs bowl shaped plate(b). Cover sour cream on top(c). Start
cooking.
04 OVEN USE
Egg - 3 pc, Milk - 30 ml, Salt - 2 g
Whisk the egg with milk and salt, pour out egg to a plate. Start
cooking. After preparation add the butter.
Custard cheese - 90~100 g, Wheat - 10 g, Sugar (vanilla infused
1-8
sugar) - 10 g, Salt - 0.5 g, Egg - ¼ pc, Butter - 5~10 g (for
Syrniki
greasing), Fluor - 30 g
All ingredients except butter mix well. Make two tablet forms.
Grease on butter to the tablet forms. Put it on wax paper and on
high rack. Start cooking. As soon as oven beeps, upside down
tablet forms and continue cooking process.
Sugar - 45 g, Vanilla infused sugar - 5 g, Butter - 40 g, Egg 1-9
0.5 pc, Milk - 30 ml, Baking powder - 3 g, Wheat - 100 g
Keks
Mix well sugar, infused sugar and butter. Add beaten egg. Add
all next ingredients. Put it into a buttered bowl. Start cooking.
Give it cold before removing out the bowl.
Wheat - 100 g, Butter - 50 g, Sugar - 40 g, Egg yolk - 0.5 pc,
1-10
Warm water - 1 tbsp, Lemon zests, For topping: Egg yolk - 1 pc,
Lemon
shortbread bolls Ice sugar - 3~5 g
Mix well all ingredients. Make five balls. Put it on wax paper. Put
it on turntable. Start cooking. As soon as oven beeps, grease
egg yolk on the balls top, sprinkle with ice sugar and continue
cooking process. Leave it to cold.
Chicken livers - 500 g, Onions - 2 (thinly sliced), Garlic - 1 clove
1-11
(crushed), Cream (20 % fat) - 120 ml, Butter - 60 g, Vegetable
Chicken liver
oil - 2 tbsp, Salt and pepper
pate
Place in a large bowl, cream and vegetable oil, onion and garlic,
cover and place in oven then cook. When beeps, add 2 chicken
livers and cook again. Remove from oven and let it cool down.
To blend into a homogeneous mass, add cream, salt and
pepper. Transfer to a rectangular shape, smooth surface, cover
with foil and put to refrigerator for 2-3 hours. Blend it once more.
Serve with toast.
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2. Lunch
Code/Food
2-1
Borsch
2-2
Schi
2-3
Meat solyanka
2-4
Vegetable soup
Ingredients / Instructions
Code/Food
Ingredients / Instructions
(1) Beetroot graded - 50 g, Cabbage julienned - 20 g, Carrot
graded - 15 g, Onion julienned - 10 g, Tomato paste - 15 g,
Sugar - 5 g
(2) Beef stock or water with dry concentrate - 650 ml, Bay leaf
- 1 pc
Russian vinegar 9 % - 5 ml if you like. Garlic, greenary and sour
cream for serving
Put all ingredients(1) into a big bowl, add hot stock and start
cooking. As soon as oven beeps, add bay leaf. Mix well and
continue cooking process.
(1) Cabbage julienned - 45 g, Carrot graded - 15 g, Onion
julienned - 10 g, Potato batons - 25 g, Tomato paste - 10 g, Beef
stock or water with dry concentrate - 400 ml
(2) Beef stock or water with dry concentrate - 100 ml, Bay leaf 1 pc. Greenary for serving
Put all ingredients(1) into a big bowl, add boiling stock. Start
cooking. As soon as oven beeps, mix well, add stock, bay
leaf(2). And continue cooking process.
(1) Onion julienned - 45 g, Beef stock or water with dry
concentrate - 350 ml
(2) Capers - 7 g, Salted cucumber graded - 50 g, Tomato paste
- 30 g, Black Olives - 16 g, Liquid of Black Olives - 20 ml, Bay
leaf - 1 pc, Meat assorted - 30 g, Beef stock or water with dry
concentrate - 350 ml
Put onion into a big bowl, add boiling stock(1). Start cooking. As
soon as oven beeps, add all next ingredients(2).
Mix well, add stock, bay leaf and continue cooking process.
Frozen vegetables - 150 g, Vegetable stock or water with dry
concentrate - 300 ml. Greenary for serving
Put all ingredients into a big bowl, add boiling stock. Start
cooking.
2-5
Chicken noodle
soup
Vermicelli - 15 g, Chicken fillet - 50 g, Carrot graded - 15 g,
Onion julienned - 10 g, Chicken stock or water with dry
concentrate - 440 ml. Greenary for serving
Put vermicelli into a big bowl, add boiling stock. Cut fillet into
slices and add with all other ingredients. Mix well and start
cooking.
(1) White bread - 10 g, Milk - 15 ml
(2) Pork & beef minced meat -120 g, Salt - 2 g, Black pepper 1 g
(3) Bread crumbs - 5 g
Drop milk to bread(1). Mix it well with minced meat. Add
spices(2). Form it in two balls, cover with bread crumbs(3). Put it
on a plate on the high rack. Start cooking.
Salmon steak with bone and skin - 200 to 250 g, Salt - 1 g,
Lemon - 15 g (squeeze juice), Oil - 5 g
Salmon steak season, oil. Put it on a plate. Put the plate on the
low rack and start cooking.
(1) Pork neck - 150 g, Carrot graded - 20 g, Onion julienned 20 g, Chicken stock or water with dry concentrate - 100 ml
(2) Mix for sauce: Wheat - 5 g, Dijon mustard - 20 g, Sour Cream
- 30 g, Water - 50 ml
Cut meat into batons, prepare vegetables.add chicken stock.(1)
Pour into a plate. Mix well and start cooking.
Prepare all ingredients for the mix for sauce(2). As soon as oven
beeps, Pour the mix into stock with meat, mix it and continue
cooking process.
Frozen Pelmeni - 15 pc (10 to 12 g one piece), Chicken stock or
water with dry concentrate - 400 ml, Whole black pepper - 3 to
5 pc, Bay leaf - 1 pc.
Put all ingredients into a big bowl plate, add boiling stock.
Cover with a plastic bowl shaped lid. Start cooking. After
preparation add the butter, sour cream.
2-6
Cutlets
2-7
Grilled salmon
steak
2-8
Pork neck with
mustard sauce
2-9
Pelmeni
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Code/Food
2-10
Dry fruit
compote
2-12
Fish with
crunchy cheese
topping
2-13
Fish with
broccoli and
almonds
Code/Food
2-14
Calamari with
pesto
2-15
Beef stroganoff
Ingredients / Instructions
Squid rings - 500 g, Dry white wine - 0.5 Cups, Lemon juice 2 tbsp
For the sauce: Basil leaves - 1.5 Cup, Roasted pine nuts 0.25 Cup, Crushed cloves of garlic - 2, Olive oil - 0.5 Cup, Salt
and pepper
Prepare the sauce. Blender chop the basil leaves, nuts and garlic
in a homogeneous mass. Continuing to whisk, pour in olive oil.
To add salt and pepper. Two rings of squid in a bowl, pour the
wine and lemon juice, mix well and place in oven and cook. Stir
the sauce finished ring.
Beef - 600 g, Onions (medium) - 2 (thinly sliced), Sour cream
- 100 g, Tomato paste - 25 g, Flour - 1 tbsp , Beef stock 1.5 Cups, Salt and pepper
The meat cut into pieces of a 20 mm thick pieces, repel to a
thickness of 7-10 mm, and then cut them into thin strips length
of 3-4 cm. Sprinkle with flour, salt and pepper and mix well.
Place the meat in the form and add the onion, tomato paste and
stock. Cover and place in oven then cook. When beeps, add the
cream and cook again.
04 OVEN USE
2-11
Chinese
chicken wings
Ingredients / Instructions
Dry apricot - 25 g, Prune - 20 g, Dry apple - 15 g, Sugar - 10 g,
Lemon acid - 2 dash, Boiling water - 600 ml
Put all ingredients into a big bowl, add boiling water. Start
cooking.
Chicken wings - 12, Soy sauce - 0.3 Cup, Honey - 2 tbsp, Dry
white wine - 2 tbsp, Vegetable oil - 2 tbsp, Minced clove of garlic
- 1, Grated ginger root - 0.5 tsp, sesame seeds
A phalanx of the extreme wings tuck inside. Mix soy sauce,
honey, wine, oil, garlic and ginger. Put the wings in the marinade
and refrigerator for one night. On the next day to pass the wings
on a baking sheet, sprinkle with sesame seeds on the low rack
and start cook.
Fillets of white sea fish - 4 (200 g each), Bacon (finely chopped)
- 2 strips, Finely chopped nuts - 0.25 Cup, White bread crumbs 1 cup, Soft cheese like Camembert - 125 g, Butter - 3 tbsp
Place a fish fillet in a suitable form for baking. Cheese cut into
very thin slices and place on top of fish. Mix the melted butter
with bacon, walnuts and bread crumbs. Put an even layer on fish
and start to cook.
Walleye fillets (fish, 400 g each) - 2, Orange juice - 1.5 Cup, Zest
of orange - 1, Small head broccoli - 1, Chopped almonds into
crumbs - 0.3 Cup, Butter - 2 tbsp, Cornstarch - 3 tbsp, Salt and
pepper
Mix the melted butter and cook the starch in oven during 1 min
with 900 W. Add orange juice and zest, continue to cook another
2 minutes with 900 W. Cut the broccoli into small florets. Place
the perch fillet in a suitable form on the sides to put broccoli
florets, cooked pour the sauce and sprinkle with nuts. Start to
cook.
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3. Dinner
Code/Food
Ingredients / Instructions
3-1
Meatloaf with
hard boiled egg
Minced meat (beef & pork) - 150 g, Hardboiled egg - 1 pc, Salt - 2 g,
Black pepper powder - 0.5 g
3-2
Lazy cabbage
rolls
3-3
Meat balls in
tomato sauce
Code/Food
Add spice into meat and mix hard by hand. Roll meat into round
form. Put in the center of meat round the egg. Cover the egg by
meat from all side. Form it in arc form. Put it on a plate. Put the
plate on the turntable. Start cooking.
(1) Meat ovals
(а) Minced meat (beef & pork) - 120 g, Cooked regular rice 25 g, Cabbage chopped - 25 g, Salt - 1 to 2 g, Black pepper
powder - 0.5 g
(b) Onion julienned - 30 g, Beef stock or water with dry
concentrate - 100 ml
(2) Mix for sauce: Wheat - 5 g, Tomato paste - 10 g, Sour Cream
- 30 g, Water - 50 ml
Add vegetables and spice into meat and mix hard by hand(a).
Form it in two ovals. Put onion into a bowl shaped plate.
Put meat ovals on it, add the stock(b). Put the plate on the
high rack. Start cooking. Prepare all ingredients for the Mix for
sauce(2). As soon as oven beeps, pour the mix into stock with
meat ovals. Upside down it and continue cooking process.
(1) Meat balls
(2) White bread - 30 g, Milk - 35 ml, Minced meat (beef & pork) 130 g, Salt - 1 to 2 g, Black pepper powder - 0.5 g
(3) Onion julienned - 15 g, Carrot julienned - 30 g, Beef stock or
water with dry concentrate - 100 ml
(4) Mix for sauce:
Wheat - 5 g, Tomato paste - 20 g, Water - 75 ml
Put bread into milk. Add it inside minced meat. Season it and
mix hard by hand(2). Form it in two balls.
Put onion and carrot into a bowl shaped plate(3). Put meat
balls on it, add the stock. Put the plate on the high rack. Start
cooking. Prepare all ingredients for the Mix for sauce(4). As soon
as oven beeps, pour the mix into stock with meat balls. Upside
down it and continue cooking process.
3-4
Chicken legs
with prunes
3-5
Turkey steamed
with vegetables
3-6
Baked potato
3-7
Ratatouille
3-8
Russian old
style fish
Ingredients / Instructions
Onion julienned - 15 g, Carrot julienned - 20 g, Chicken legs 2 pc (160 to 180 g), Prunes - 5 to 7 pc (50 g), Chicken stock or
water with dry concentrate - 150 ml
Put onion and carrot into a plate. Put chicken legs on it, add
prunes and the stock. Put the plate in microwave oven. Start
cooking. As soon as oven beeps, upside down it and continue
cooking process.
Turkey filet batons - 150 g, Zucchini julienned - 50 g, Onion
julienned - 15 g, Carrot julienned - 20 g, Chicken stock or water
with dry concentrate - 100 ml
Put all ingredients into a bowl shaped plate add boiling stock.
Start cooking.
Big size potato (160 - 200 g) - 1 to 2 pc
Peel potatoes, to put it to the not deep dish without water and
cover with food film. Put in microwave. Start cooking. Put butter
or sour cream or cheese or something else before serving.
Zucchini diced - 100 g, Carrot diced - 60 g, Bell pepper diced
- 75 g, Onion diced - 45 g, Garlic chopped - 6 g, Tomato paste
- 10 g, Oregano and Basil - to taste, Vegetables stock or water
with dry concentrate - 150 ml
Put all ingredients into a bowl shaped plate.
(Add oregano & basil). Mix well. Start cooking.
(1) Beetroot julienned - 30 g, Carrot julienned - 30 g, Onion
julienned - 15 g, Fish/Chicken stock or water with dry
concentrate - 200 ml
(2) Mix for sauce: Wheat - 10 g, Tomato paste - 10 g, Sour
cream - 30 g, Water - 50 ml
(3) Carp or pike perch filet - 150 g, Bay leaf - 1 pc
Put all ingredients into a bowl shaped plate add boiling stock.(1)
Start cooking. As soon as oven beep, stir in mix for sauce with
veg and stock (2). Add fish and bay leaf (3). Continue cooking
process.
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Code/Food
3-9
Moscow style
fish
3-12
Meatballs with
rice
Code/Food
3-13
Honey roast
lamb
3-14
Chicken cheese
rolls
3-15
Chicken in
tomato sauce
Ingredients / Instructions
Lamb leg - 1.5 kg, Honey - 3 tbsp, Mustard - 1 tbsp, Salt and
pepper
Mix the honey and mustard. Rub the lamb with salt and pepper,
brush with honey dressing. Place the meat on a baking sheet
and cook. When beeps, once turned.
Chicken fillets - 4, Brie cheese - 125 g, Chopped parsley 1 tbsp, Eggs - 2, Fresh white bread crumbs - 2 Cups, Salt and
pepper
Chicken fillet a repulse into a thin layer. With cheese, cut peel
and mash it together with the parsley. Place the fillets on each
one-quarter of the prepared stuffing. Close fillet rolls, secure with
wooden toothpicks edge. Dip each roll in beaten egg, then bread
crumbs. Place on baking sheet and cook.
Chicken (1.25 kg) - 1, Tomatoes in juice - 450 g, Dry red wine
- 0.5 Cup, Large onion - 1 (chopped), Pitted black olives 0.5 Cup, Small plates of sliced mushrooms - 250 g, Chopped
parsley - 2 tbsp, Curry powder - 1 tsp, Flour - 20 g, Salt and
pepper
Chicken cut into portions, rub with salt and pepper.
Mix mashed with a fork in the form of tomatoes, wine, onions,
olives, fluor and curry. Put the pieces in the shape of a chicken,
mix well. Cover and place in oven then start to cook. When
beeps, add the mushrooms and cook again. Before serving,
sprinkle with parsley.
04 OVEN USE
3-10
Frozen pizza
3-11
Loin of pork
with spinach
and nuts
Ingredients / Instructions
(1) Champignons - 30 g, Pike perch fillet - 150 g, Oil - 5 g
(2) Sour cream - 30 g (2 х 15 g)
(3) Backed potato round cut - 2 pc per 60 to 70 g, Salt - 5 g,
White pepper powder - 0.5 g, Graded cheese - 25 g
Put mushrooms on a plate fish aside. Drop oil on it(1). Start
cooking. As soon as oven beeps, put a half of sour cream on
a ceramic plate (in the center) (2). Put cooked mushrooms on
it. Put Fish on it. Season it. Put around fish cut potato. Put on
potato cheese(3). Continue cooking process.
Frozen pizza - 350 g
Put frozen pizza with wax paper on the grill rack. Start cooking.
Pork carbonado - 1 kg, Fresh frozen spinach - 250 g, Small
onion - 1 (chopped), Minced clove of garlic - 1, Pine nuts 3 tbsp, Fresh white bread crumbs - 0.25 Cup, Butter - 1 tbsp,
Salt and pepper
Prepare the filling. Defrost spinach, squeeze out excess liquid
well. Place butter and onion in a small form, put in oven for
1 minute with 900 W. Add the spinach, garlic, nuts and bread
crumbs. Season with salt and pepper, mix well. Open pork
carbonado with knife, beat it a little, add salt and pepper, put the
filling, twist rolls, fix with skewer and tighten with a thread. Place
in oven and cook. When beeps, turning once.
Ground beef - 500 g, Cooked rice - 2 Cup, Large onion
(chopped) - 1, Minced clove of garlic - 1, Egg - 1, Tomatoes in
juice - 400 g, Salt and pepper
Mix well cooked rice with minced meat, onions, garlic and egg.
Season with salt and pepper. Wet hands shape from small meat
balls with a diameter of approximately 5 cm. Put them in shape.
Add tomatoes, along with the juice and place in oven then cook.
When beeps, turning once.
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4. Special Occasions
Code/Food
4-1
Bell pepper
stuffed with
meat
4-2
Fish pie
rasstegai
4-3
Cheese in bread
crumbs
4-4
Chicken
shashlik
Ingredients / Instructions
Code/Food
(1) Bell pepper - 2 pc per 80 g, Minced meat (beef & pork) - 150
to 190 g (divide to two part), Cooked regular rice - 10 to 20 g,
Salt - 5 g, Black pepper powder - 0.5 g, Beef stock or water with
dry concentrate - 200 ml
(2) Mix for sauce: Wheat - 5 g, Tomato paste - 20 g, Water 50 ml
Add rice inside minced meat. Season it and mix hard by hand.
Remove the center and seeds from the pepper. Stuff pepper by
meat. Put it into a bowl shaped plate add stock(1). Start cooking.
Prepare all ingredients for the Mix for sauce(2). As soon as oven
beeps, pour the mix into stock with stuffed pepper. Upside down
it and continue cooking process.
(1) Frozen puff pastry (2 square forms) - ¼ part of form
(2) Filling: Pike perch filet small diced - 25 g, Champignons diced
- 6 g, Cooked regular rice - 4 g, Egg yolk - ¼ pc for brushing
Defrost the pastry. Cut pastry to necessary size(1).
Mix all ingredients for filling(2). Put filling in the center of piece of
pastry. Form it to boat. Brush it with egg yolk. Put it on a plate.
Put the plate on the low rack. Start cooking.
Cheese - 125 g (4 to 5 pc per 25 g each), Egg - 0.5 pc, Bread
crumbs - 3 to 5 g
Cut cheese into bricks. Put into egg yolk and covered with bread
crumbs. Put cheese on a wax paper. Then put it on the high
rack. Start cooking.
Chicken leg filet - 380 g, Tomato paste - 20 g, Salt - 5 g, Garlic
chopped - 3 g, Oil - 7 g, Regular yogurt - 70 g, Sticks. For
marinate: tomatoes, olive oil, salt, pepper, lemon peel
Cut filet into 3 x 3 cm dices. For marinate mix tomatoes smashed
in blender, olive oil, salt, pepper, lemon peel. Mix marinate with
chicken filet. Pickle meat for more than 1 hour. Put chicken
pieces to the wooden skewers.
Put it on the plate and on the high rack. Start cooking.
4-5
Boyar style
meat
4-6
Coulibiac with
salmon
4-7
Salmon shashlik
4-8
Trout baked
with vegetables
4-9
Cookies
Ingredients / Instructions
Pork neck - 280 g (cut in 4 pieces), Salt - 2 g, Black pepper
powder - 0.5 g, Champignons slices - 45 g, Mayonnaise - 55 g
Season meat. Put meat on the plate. Put plate on the high rack.
Start cooking. As soon as oven beeps, put champignons on
meat and cover with mayonaise. Continue cooking process.
Frozen puff pastry - 130 g
Filling: Salmon filet small diced - 100 g, Salt - 1 g, Pan fried onion
diced - 20 g, Hardboiled egg small diced - 30 g, Egg yolk - 1 pc
for brushing
Defrost pastry. Roll it to 2 mm thin. Mix all ingredients for filling.
Put filling in the center of pastry. Combine ends of the pastry
together. Form it. Make some cuts. Brush it by egg yolk. Put
formed pastry on a wax paper. Then put it on the low rack. Start
cooking.
Salmon big diced - 350 to 370 g, Lemon - 25 g (squeeze juice),
Salt - 5 g, Oil - 10 g, Parsley chopped - 10 g, Sticks
Mix all ingredients and fish. Marinate 15 - 20 min. Put on sticks it.
Put it on the plate and on the high rack. Start cooking.
Butter - 5 g, Carrot julienned - 35 g, Onion julienned - 25 g,
Garlic chopped - 3 g, Celery leaves chopped - 5 g, Trout - 1 pc
(220 to 250 g), Salt - 1 g, White pepper powder - 0.5 g, Butter
-5g
Grease butter in the centre of wax paper. Put carrot, onion,
garlic and celery on it. Put seasoned trout on vegetables. Grease
butter on top of the fish. Cover it. Put it into microwave oven and
start cooking.
Wheat - 85 g, Ice sugar - 25 g, Butter - 50 g, Egg - 0.5 ps, Salt
-1g
Mix well wheat, ice sugar and butter. Add salt and egg.
Mix well. Form it in two tablet forms. Put it with wax paper on the
low rack. Start cooking.
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Code/Food
4-12
Profiteroles with
chocolate
4-13
Apple pie
Ingredients / Instructions
Code/Food
Frozen cranberry - 50 g, Sugar - 35 g, Water - 200 ml
Frozen cranberry cut by mincer. Put all ingredients into a big
bowl. Start cooking. Cool and strain.
Flour - 1.5 Cup, Butter - 60 g, Sugar - 0.5 Cup, Egg - 1
For the filling: Condensed milk - 400 ml, Egg yolks - 2, Lemon
juice - 0.5 Cup
Melt the butter with the sugar and cool then drive an egg.
Add sifted flour and knead the dough. Put the dough in the form
of silicon with low bumpers. Mix the condensed milk with egg
yolks and lemon juice. Distribute evenly over the dough and put
in the oven and cook.
Flour - 1 Cup, Butter - 125 g, Water - 1 Cup, Eggs - 4, Dark
chocolate - 100 g, Whipped cream
In a bowl, mix butter with water and cook for 3 min with 600 W.
Allow to cool, add flour and mix well. One by one add the eggs,
mixing thoroughly each time. Transfer to a pastry bag and circles
to isolate the dough on a baking sheet then cook. Cut the
profiteroles and let cool on a wire rack. Fill with whipped cream.
Serve profiteroles with hot chocolate.
Flour - 2.5 Cup, Powdered sugar - 0.3 Cup, Chilled butter 185 g, Protein 1, Sugar - 1 tbsp
For the filling: Large apples - 4, Sugar - 4 tbsp + 2 tbsp
Sift the flour on the table along with the powdered sugar. Butter
cut into small cubes and rub into the flour. Add 1-2 tbsp water
and knead a soft elastic dough. Wrap it in foil and place in
refrigerator for 1 hour. Apples cut into thin slices, removing the
core. 2/3 roll out dough into a circle of diameter 22 cm. Cover
the baking dish them 18 cm in diameter, making the bumpers.
Place 3 slices of apples on the dough. Sprinkle with sugar. Roll
out remaining dough into a circle. Lubricate the edge of the cake
protein, cover with second piece of dough and tucks the edge.
Sprinkle with remaining sugar. Cook.
4-14
Walnut pie
4-15
Strawberry
roulade
Ingredients / Instructions
Flour - 1.5 Cup, Powdered sugar - 1 tbsp, Butter - 125 g, Lemon
juice - 1 tbsp
For the filling: Chopped walnuts - 250 g, Sugar - 0.75 Cup, Flour
- 2 tbsp, Honey - 1 Cup, Butter - 30 g, Eggs - 3
Sift the flour on the table along with the powdered sugar. Butter
cut into small cubes and rub into the flour. Add lemon juice
and 1 tbsp water. Knead the dough. Wrap it in foil and place
in refrigerator for 1 hour. Prepare the filling. Beat in blender,
honey, sugar, flour, butter and eggs into a homogeneous mass.
Put pastry into the form, making boards, to put filling regularly,
decorate with walnuts, pour the cooked mixture and place in the
oven then cook.
Flour - 2 Cups, Pinch of salt, Milk - 125 ml, Butter - 25 g,
Vegetable oil - 0.5 tbsp, Egg - 2, Sugar - 2 tbsp, Dry yeast - 7 g,
pinch of vanillin
For the filling: Strawberries - 700 g, Sugar - 0.5 Cup, Corn starch
- 2 tbsp
In a large bowl, dissolve yeast in warm milk, add sugar and
half the sifted flour and salt. Stir and leave for 1 hour. Add the
remaining flour, 1 egg, butter and vegetable oil. Knead the
dough and leave in a warm place for 1.5 hours. Once the dough
knead. Strawberries cut into slices and mix with sugar and
starch. Knead dough again and roll out on floured surface into a
very thin layer. Put the filling on the dough, leaving a free margin
(approximately 2 cm). Minimize plastic rolls, tucks the edge.
Brush with remaining lightly beaten egg. Place the loaf in the
oven then cook.
04 OVEN USE
4-10
Cranberry fruit
drink
4-11
Lemon slice
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USING THE CRUSTY PLATE
USING THE STEAM CLEANING
This crusty plate allows you to brown food not only on the top with the grill, but also the
bottom of the food turns crispy and brown due to the high temperature of the crusty
plate. Several items which you can prepare on the crusty plate can be found in the chart
(see next page). The crusty plate can also be used for bacon, eggs, sausages, etc.
The steam provided by steam clean system will soak the cavity surface.
After using steam clean function, you can easily clean the cavity of oven.
Use this function only after the oven has completely cooled.
(Room temperature)
Use normal water only, and no distilled water.
1. Place the crusty plate directly on the turntable and preheat it
with highest Microwave-Grill-Combination [600 W + Grill] by
following the times and instructions in the chart.
1. Open the Door.
2. Brush the plate with oil if you are cooking food, such as
bacon and eggs, in order to brown the food nicely.
2. Fill with water following guide line (water level) outside the
water bowl. (The line is about 50 ml.)
3. Place the food on the crusty plate.
3. Insert water bowl into upper water bowl holder on the right
wall of cooking chamber. At that time close the door.
4. Place the crusty plate on the metal rack (or turntable) in the
microwave.
4. Press the Steam Clean button.
It can be seen MISTY during steam cleaning. but it is not a
defect BUT STEAM SHIELDS THE light INSIDE.
5. Select the appropriate cooking time and power.
(Refer to the table on the side)
5. Open the door and please clean cavity of oven with dried
dishtowel. Remove the turntable and only under rack with
kitchen paper.
Always use oven gloves to take out the crusty plate, as will become very hot.
Please note that the crusty plate has a teflon layer which is not scratch-resistant. Do
not use any sharp objects like a knife to cut on the crusty plate.
Water Bowl only can be use during “Steam Clean” mode.
Do not place any objects on the crusty plate that are not heat-resistant.
WARNING
Never place the crusty plate in the oven without turntable.
Clean the crusty plate with warm water and detergent and rinse off with clean water.
Do not use a scrubbing brush or a hard sponge otherwise the top layer will be
damaged.
When cooking non-liquid items, remove water bowl because It will damage and
cause fire to the microwave oven.
More than 50 ml water may cause a leak at the back through the hole. Ensure that it
is not more than 50 ml.
Please note that the crust plate is not dish washer-safe.
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GRILLING
The convection mode enables you to cook food in the same way as in a traditional oven.
The microwave mode is not used. You can set the temperature, as required, in a range
varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes.
• Always use oven gloves when touching the recipients in the oven, as they will be
very hot.
• You can get better cooking and browning, if you use the low rack.
Check that the heating element is in the horizontal position. Open the door and place the
recipient on the low rack and set on turntable.
The grill enables you to heat and brown food quickly, without using microwaves.
• Always use oven gloves when touching the recipients in the oven, as they will be
very hot.
• You can get better cooking and grilling results, if you use the high rack.
1. Open the door and place the food on the rack.
1. Press the Convection button.
Result: The following indications are displayed:
180 °C
2. Press the Grill button.
Result: The following indications are displayed:
(grill mode)
• You cannot set the temperature of the grill.
(convection mode)
(temperature)
3. Set the grilling time by turning the Knob Dial.
• The maximum grilling time is 60 minutes.
2. Set the temperature by turning the Knob Dial.
(Temperature : 40~200 °C, 10 °C interval)
• If don’t set the temperature within 5 seconds,
Automatically changes to the cooking time setting stage.
4. Press the START/+30s button.
Result: Grilling starts.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
3. Press the Select button.
4. Set the cooking time by turning the Knob Dial.
(If you want to preheat the oven, select “ : 0”)
04 OVEN USE
CONVECTION
CHOOSING THE ACCESSORIES
Traditional convection cooking does require cookware. You
should, however, use only cookware that you would use in your
normal oven.
5. Press the START/+30s button.
Result: Cooking starts:
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
Microwave-safe containers are not usually suitable for
convection cooking; don’t use plastic containers, dishes, paper
cups, towels, etc.
If you wish to select a combined cooking mode (microwave and grill or convection), use
only recipients that are microwave-safe and oven-proof.
For further details on suitable cookware and utensils, refer to the Cookware Guide
on page 32.
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COMBINING MICROWAVES AND GRILL
COMBINING MICROWAVES AND CONVECTION
You can also combine microwave cooking with the grill, to cook quickly and brown at the
same time.
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as they will be
very hot.
You can improve cooking and grilling, if you use the high rack.
Open the door. Place the food on the rack best suited to the type of food to be cooked.
Place the rack on the turntable. Close the door.
Combination cooking uses both microwave energy and convection heating. No
preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
1. Press the Combi button.
Result: The following indications are displayed:
Cb - 1
(Microwave + Grill)
2. Make the display indicationg Cb-1 by turning the Knob dial
and then press the Select button.
Result: The following indications are displayed:
600 W
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as they will be
very hot.
You can get better cooking and browning, if you use the low rack.
Open the door. Place the food on the turntable or on the low rack which should then be
placed on the turntable. Close the door. The heating element must be in the horizontal
position.
(microwave & grill combi mode)
(output power)
1. Press the Combi button.
Result: The following indications are displayed:
Cb - 1
3. Select the appropriate power level by turning the Knob Dial
until the corresponding output power is displayed (600, 450,
300 W). At that time, press the Select button to set the
power level.
• You cannot set the temperature of the grill.
• If don’t set the temperature within 5 seconds,
Automatically changes to the cooking time setting stage.
4. Set the cooking time by turning the Knob Dial.
• The maximum cooking time is 60 minutes.
(Microwave + Grill)
2. Make the display indicating Cb-2 (Microwave + Convection)
by turning the Knob Dial, and then press the Select
button.
3. Select the appropriate power level by turning the Knob Dial
until the corresponding output power is displayed (600, 450,
300, 180, 100 W). At that time, press the Select button to
set the power level.
• If don’t set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
(Default : 180 °C )
5. Press the START/+30s button.
Result:
• Combination cooking starts.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
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SWITCHING THE BEEPER OFF
Result:
You can switch the beeper off whenever you want.
1. Press the START/+30s and STOP/ECO button at the same
time.
Result: The oven does not beep to indicate the end of a
function.
The following indications are displayed:
600 W
180 °C
2. To switch the beeper back on, press the START/+30s and
STOP/ECO button again at the same time.
Result: The oven operates normally.
(microwave & convection combi
mode)
(output power)
(temperature)
USING THE CHILD LOCK FEATURES
04 OVEN USE
4. Select the appropriate temperature by turning the Knob
Dial (Temperature : 200~40 °C). At that time, press the
Select button to set the power level.
• If don’t set the temperature within 5 seconds,
Automatically changes to the cooking time setting stage.
Your microwave oven is fitted with a special child lock programme, which enables
the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it
accidentally.
5. Set the cooking time by turning the Knob Dial.
• The maximum cooking time is 60 minutes.
6. Press the START/+30s button.
Result:
• Combination cooking starts.
• The oven is heated to the required
temperature and then microwave cooking
continues until the cooking time is over.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
1. Press the Select and STOP/ECO button at the same time.
(Three second)
Result:
• The oven is locked (no functions can be
selected).
• The display shows “L”.
2. To unlock the oven, press the Select and STOP/ECO
button at the same time. (Three second)
Result: The oven can be used normally.
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cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate the food,
without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is marked
microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how they
should be used in a microwave oven.
Cookware
Aluminum foil
Microwavesafe
✓✗
Crust plate
China and
earthenware
✓
✓
Disposable
polyester
cardboard dishes
Fast-food
packaging
✓
• Polystyrene cups
containers
• Paper bags or
newspaper
• Recycled paper
or metal trims
✓
Comments
Can be used in small quantities to protect
areas against overcooking. Arcing can occur
if the foil is too close to the oven wall or if
too much foil is used.
Do not preheat for more than 8 minutes.
Porcelain, pottery, glazed earthenware
and bone china are usually suitable, unless
decorated with a metal trim.
Some frozen foods are packaged in these
dishes.
Microwavesafe
Comments
• Oven-totableware
✓
Can be used, unless decorated with a metal
trim.
• Fine glassware
✓
• Glass jars
✓
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated
suddenly.
Must remove the lid. Suitable for warming
only.
Cookware
Glassware
Metal
• Dishes
✗
• Freezer bag twist
ties
✗
May cause arcing or fire.
Paper
• Plates, cups,
napkins and
kitchen paper
• Recycled paper
✓
For short cooking times and warming.
Also to absorb excess moisture.
✗
May cause arcing.
Particularly if heat-resistant thermoplastic.
Some other plastics may warp or discolour
at high temperatures. Do not use Melamine
plastic.
Can be used to retain moisture. Should not
touch the food. Take care when removing
the film as hot steam will escape.
Only if boilable or oven-proof. Should not be
airtight. Prick with a fork, if necessary.
Can be used to retain moisture and prevent
spattering.
Plastic
• Containers
✓
✗
Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.
✗
May cause arcing.
• Cling film
✓
• Freezer bags
✓✗
Wax or greaseproof paper
✓
✓
: Recommended
✓✗
: Use caution
✗
: Unsafe
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cooking guide
Cooking Guide for frozen vegetables
MICROWAVES
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table.
Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking.
Cover during standing time.
Food
COOKING
Spinach
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Broccoli
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Generally speaking, microwave cooking is ideal for any food that would normally be
prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,
techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process. Food can be covered in different ways: e.g.
with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature to even
out within the food.
Peas
Green Beans
Portion
Power
Time (min.)
150 g
600 W
5-6
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.
300 g
600 W
8-9
Instructions
Add 30 ml (2 tbsp) cold water. Serve after 2-3 minutes standing.
300 g
600 W
7-8
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.
300 g
600 W
7½-8½
Instructions
Add 30 ml (2 tbsp) cold water. Serve after 2-3 minutes standing.
300 g
600 W
7-8
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.
05 COOKWARE GUIDE
Microwave energy actually penetrates food, attracted and absorbed by its water, fat and
sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid movement of
these molecules creates friction and the resulting heat cooks the food.
Mixed
Vegetables
(Carrots/Peas/
Corn)
300 g
600 W
7½-8½
Mixed
Vegetables
Instructions
(Chinese style) Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.
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Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every
250 g unless another water quantity is recommended – see table. Cook covered for the
minimum time – see table. Continue cooking to get the result you prefer. Stir once during
and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing
time of 3 minutes.
Hint:
Cut the fresh vegetables into even sized pieces. The smaller they are cut,
the quicker they will cook.
Food
Broccoli
Brussels
Sprouts
Carrots
Cauliflower
Courgettes
Egg Plants
Portion
Power
Food
Leeks
Mushrooms
Time (min.)
250 g
900 W
4½-5
500 g
7-8
Instructions
Prepare even sized florets. Arrange the stems to the centre. Serve
after 3 minutes standing.
250 g
900 W
6-6½
Instructions
Add 60-75 ml (5-6 tbsp) water. Serve after 3 minutes standing.
250 g
900 W
4½-5
Instructions
Cut carrots into even sized slices. Serve after 3 minutes standing.
250 g
900 W
5-5½
500 g
7½-8½
Instructions
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the centre. Serve after 3 minutes standing.
250 g
900 W
4-4½
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of
butter. Cook until just tender. Serve after 3 minutes standing.
250 g
900 W
3½-4
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp lemon
juice. Serve after 3 minutes standing.
Onions
Pepper
Potatoes
Turnip
Cabbage
Portion
Power
Time (min.)
250 g
900 W
4-4½
Instructions
Cut leeks into thick slices. Serve after 3 minutes standing.
125 g
900 W
1½-2
250 g
2½-3
Instructions
Prepare small whole or sliced mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with salt and pepper. Drain before
serving. Serve after 3 minutes standing.
250 g
900 W
5-5½
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp) water.
Serve after 3 minutes standing.
250 g
900 W
4½-5
Instructions
Cut pepper into small slices.
250 g
900 W
4-5
500 g
7-8
Instructions
Weigh the peeled potatoes and cut them into similar sized halves
or quarters. Serve after 3 minutes standing.
250 g
900 W
5½-6
Instructions
Cut turnip cabbage into small cubes. Serve after 3 minutes
standing.
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REHEATING
Cooking Guide for rice and pasta
Rice:
Food
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Rice + Wild
Rice)
Mixed Corn
(Rice + Grain)
Pasta
Portion
Power
Time (min.)
250 g
900 W
15-16
375 g
17½-18½
Instructions
Add cold water of double quantity. Serve after 5 minutes standing.
250 g
900 W
20-21
375 g
22-23
Instructions
Add cold water of double quantity. Serve after 5 minutes standing.
250 g
900 W
16-17
Instructions
Add 500 ml cold water. Serve after 5 minutes standing.
250 g
900 W
17-18
Instructions
Add 400 ml cold water. Serve after 5 minutes standing.
250 g
900 W
10-11
Instructions
Add 1000 ml hot water. Serve after 5 minutes standing.
Your microwave oven will reheat food in a fraction of the time that conventional ovens
hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled
food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 900 W power while others should be reheated using
600 W, 450 W or even 300 W.
Check the tables for guidance.
In general, it is better to reheat food using a lower power level, if the food is delicate, in
large quantities, or if it is likely to heat up very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling
of liquids and possible scalding, stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to
underestimate cooking time and add extra heating time, if necessary.
06 COOKING GUIDE
Pasta:
Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time
is finished.
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken - for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched off
to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir
after heating. To prevent eruptive boiling and possible scalding, you should put a spoon
or glass stick into the beverages and stir before, during and after heating.
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REHEATING BABY FOOD
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand
for 2-3 minutes before serving. Stir again and check the temperature. Recommended
serving temperature: between 30-40 °C.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with
teat on, as the bottle may explode if overheated. Shake well before standing time and
again before serving ! Always carefully check the temperature of baby milk or food before
giving it to the baby. Recommended serving temperature: ca. 37 °C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food
Drinks (Coffee,
Tea and Water)
Soup (Chilled)
Portion
Power
Time (min.)
150 ml (1 cup)
900 W
1-1½
300 ml (2 cups)
2-2½
450 ml (3 cups)
3-3½
600 ml (4 cups)
3½-4
Instructions
Pour into cups and reheat uncovered: 1 cup in the centre, 2 cups
opposite of each other, 3 cups in a circle. Keep in microwave
oven during standing time and stir well. Serve after 1-2 minutes
standing.
250 g
900 W
2½-3
350 g
3-3½
450 g
3½-4
550 g
4½-5
Instructions
Pour into a deep ceramic plate or deep ceramic bowl. Cover with
plastic lid. Stir well after reheating. Stir again before serving.
Serve after 2-3 minutes standing.
Food
Portion
Power
Time (min.)
Stew (Chilled)
350 g
600 W
4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing and
serving.
Serve after 2-3 minutes standing.
350 g
600 W
3½-4½
Pasta with
Sauce (Chilled) Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving.
Serve after 3 minutes standing.
350 g
600 W
4-5
Filled Pasta
with Sauce
Instructions
(Chilled)
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir occasionally during reheating and again
before standing and serving. Serve after 3 minutes standing.
350 g
600 W
4½-5
Plated Meal
450 g
5½-6½
(Chilled)
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish. Cover
with microwave cling-film. Serve after 3 minutes standing.
400 g
600 W
6-7
Cheese Fondue
Ready-To-Serve Instructions
(Chilled)
Put the ready-to-serve cheese fondue in a suitable sized glass
pyrex bowl with lid. Stir occasionally during and after reheating.
Stir well before serving. Serve after 1-2 minutes standing.
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DEFROSTING
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food
Baby Porridge
(Grain + Milk +
Fruit)
Baby Milk
Power
Time
190 g
600 W
30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature carefully.
Serve after 2-3 minutes standing.
190 g
600 W
20 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature carefully.
Serve after 2-3 minutes standing.
100 ml
300 W
30-40 sec.
200 ml
1 min. to 1 min.
10 sec.
Instructions
Stir or shake well and pour into a sterilized glass bottle. Place into
the centre of turntable. Cook uncovered. Before serving, shake
well and check the temperature carefully. Serve after 2-3 minutes
standing.
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and
remove any giblets as soon as possible. Check the food occasionally to make sure that it
does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
for 20 minutes before continuing.
06 COOKING GUIDE
Baby Food
(Vegetables +
Meat)
Portion
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer to
the table below.
Hint:
Flat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following
table as a guide.
Food
Meat
Minced Meat
Pork Steaks
Portion
Power
Time (min.)
250 g
500 g
180 W
6-7
8-13
250 g
180 W
7-8
Instructions
Place the meat on turntable. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time!
Serve after 15-30 minutes standing.
(continued)
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GRILL
Food
Poultry
Chicken Pieces
Whole Chicken
Fish
Fish Fillets
Whole Fish
Fruits
Berries
Bread
Bread Rolls
(Each ca. 50 g)
Toast/Sandwich
Portion
Power
Time (min.)
500 g (2 pcs)
180 W
14-15
1200 g
180 W
32-34
Instructions
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on a flat ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil. Turn
over after half of defrosting time!
Serve after 15-60 minutes standing.
200 g
180 W
6-7
400 g
180 W
11-13
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow ends
of fillets and tail of whole fish with aluminium foil. Turn over
after half of defrosting time!
Serve after 10-25 minutes standing.
300 g
180 W
6-7
Instructions
Spread fruit on a flat, round glass dish (with a large diameter).
Serve after 5-10 minutes standing.
2 pcs
4 pcs
180 W
1-1½
2½-3
250 g
180 W
4-4½
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper
in the middle of turntable. Turn over after half of defrosting
time! Serve after 5-20 minutes standing.
The grill-heating element is located underneath the ceiling of the cavity. It operates while
the door is closed and the turntable is rotating. The turntable’s rotation makes the food
brown more evenly. Preheating the grill for 3-5 minutes will make the food brown more
quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be placed on the
high rack, unless another instruction is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed
of microwave cooking. It operates only while the door is closed and the turntable is
rotating. Due to the rotation of the turntable, the food browns evenly. Three combination
modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
Important remark:
Whenever the combination mode (microwave + grill) is used, the food should be placed
on the high rack, unless another instruction is recommended. Please refer to the
instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
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Grill Guide for Fresh Food
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Use oven gloves when taking out.
Fresh food
Grilled
Tomatoes
TomatoCheese Toast
Toast Hawaii
(Ham,
Pineapple,
Cheese slices)
Baked
Potatoes
Gratin
Potatoes/
Vegetables
(Chilled)
Portion
Power
1 step (min.)
Baked Apples
2 step (min.)
4 pcs
Grill only
3-4
2-3
(each 25 g)
Instructions
Put toast slices side by side on the high rack.
400 g (2 pcs)
300 W + Grill
5-6
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange in a
circle in a flat glass pyrex dish. Place it on the high rack. Stand for
2-3 minutes.
4 pcs (300 g)
300 W + Grill
4-5
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes.
4 pcs (500 g)
300 W + Grill
5-6
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes.
500 g
600 W + Grill
7-8
Instructions
Cut potatoes into halves. Put them in a circle on the high rack with
the cut side to the grill.
450 g
450 W + Grill
9-11
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish on
the high rack. After cooking stand for 2-3 minutes.
Chicken
Pieces
Roast Chicken
Roast Fish
Portion
Power
1 step (min.)
2 step (min.)
2 apples
300 W + Grill
7-8
(ca. 400 g)
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish. Place
the dish directly on the low rack.
500 g (2 pcs)
300 W + Grill
8-10
6-8
Instructions
Brush chicken pieces with oil and spices. Put them in a circle on
the high rack. After grilling stand for 2-3 minutes.
1200 g
450 W + Grill
18-19
17
Instructions
Brush the chicken oil and spices. Put the chicken on the low rack.
After grilling stand for 5 minutes.
400-500 g
300 W + Grill
5-7
5½-6½
Instructions
Brush skin of whole fish with oil and add herbs and spices. Put two
fishes side by side (head to tail) on the high rack. After grilling stand
for 2-3 minutes.
06 COOKING GUIDE
Toast Slices
Fresh food
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CONVECTION
Convection Guide for fresh and frozen food
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating. This mode is supported by the top heating element.
Preheat the convection with the auto pre-heat function to the desired temperature. Use
the power levels and times in this table as guide lines for convection cooking. Use oven
gloves when taking out.
Fresh food
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
PIZZA
Frozen Pizza
(Ready baked)
PASTA
Frozen Lasagne
300 g
1 step 300 W + 200 °C
2 step Grill
1 step
(min.)
2 step
(min.)
11-12
2-3
400 g
1 step 450 W + 200 °C
2 step Convt. 200 °C
15-16
5-6
Instructions
Put into a suitable sized glass pyrex dish or leave in the original
packaging (take care that this is suitable for microwaves and oven
heat). Put frozen pasta gratin on the low rack. After cooking stand
for 2-3 minutes.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under Microwave
+ Grill.
Food suitable for Microwave + Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Power
Instructions
Place the pizza on the low rack.
After baking stand for 2-3 minutes.
MICROWAVE + CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the
cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Portion
MEAT
Roast Beef/
Roast Lamb
(Medium)
Roast Chickenw
1200-1300 g
600 W + 180 °C
20-23
10-13
Instructions
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, first with the fat side down. After
cooking wrap in aluminium foil and stand for 10-15 minutes.
1000-1100 g
450 W + 200 °C
20-22
20
Instructions
Brush chicken with oil and spices. Put chicken first breast side
down, second side breast side up on the low rack. Stand for
5 minutes.
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TIPS AND TRICKS
Fresh food
Garlic Bread
(Chilled,
Prebaked)
CAKE
Marble Cake
(Fresh Dough)
Small Cakes
(Fresh Dough)
Cookies
(Fresh Dough)
Frozen Cake
Power
1 step
(min.)
2 step
(min.)
6 pcs (350 g)
100 W + 180 °C
8-10
Instructions
Put bread rolls in a circle on the low rack. Stand for 2-3 minutes.
200 g (1 pc)
180 W + 200 °C
8-10
Instructions
Put the chilled baguette on baking paper on the low rack. After
baking stand for 2-3 minutes.
500 g
Only 180 °C
38-43
Instructions
Put the fresh dough in a small rectangular black metal baking dish
(length 25 cm). Put the cake on the low rack. After baking stand
for 5-10 minutes.
10 x 28 g
Only 160 °C
26-28
Instructions
Fill the fresh dough evenly in paper cups and set on baking tray
on the low rack.
After baking stand for 5 minutes.
200-250 g
Only 200 °C
15-20
Instructions
Put the chilled croissants on baking paper on the low rack.
1000 g
180 W + 180 °C
18-20
Instructions
Put the frozen cake directly on the low rack. After defrost and
warming stand for 15-20 minutes.
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
06 COOKING GUIDE
BREAD
Fresh Bread
Rolls
Portion
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook
uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is
transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.
Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.
Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for
6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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troubleshooting and error code
Smoke and bad smell when initial operating.
• It’s a temporary condition by new component heating. Smoke and smell will
disappear completely after 10 minutes operation.
To remove smell more quickly, please operate microwave oven with putting lemon
formation or lemon juice in the cabinet.
TROUBLESHOOTING
If you have any of the problems listed below try the solutions given.
This is normal.
• Condensation inside the oven.
• Air flow around the door and outer casing.
• Light reflection around the door and outer casing.
• Steam escaping from around the door or vents.
If the above guidelines do not enable you to solve the problem, then contact your
local SAMSUNG customer service centre.
Please have the following information read;
• The model and serial numbers, normally printed on the rear of the oven
• Your warranty details
• A clear description of the problem
The oven does not start when you press the START/+30s button.
• Is the door completely closed?
The food is not cooked at all.
• Have you set the timer correctly and/or pressed the START/+30s button?
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be
triggered?
The food is either overcooked or undercooked.
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
The light bulb is not working.
• The Light bulb should not be replaced in person for safety reasons. Please contact
nearest authorised Samsung customer care, to arrange for a qualified engineer to
replace the bulb.
The oven causes interference with radios or televisions.
• Slight interference may be observed on televisions or radios when the oven
is operating. This is normal. To solve this problem, install the oven away from
televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display may be reset.
To solve this problem, disconnect the power plug and reconnect it. Reset the time.
Then contact your local dealer or SAMSUNG aftersales service.
ERROR CODE
“SE” message indicates.
• Clean the keys and check if there is water on the surface around key. Turn off the
microwave oven and try setting again. If it occurs again, call your local SAMSUNG
Customer Care Centre.
“E-12” message indicates.
• The “E-12” message is Gas Sensor Short. This error may occur because of the high
humidity in the cavity when you operate the microwave oven once again shortly
after the previous operation of microwave oven for some food is finished. In this
case, because there is a possibility that the Gas Sensor is not out of order turn off
the microwave oven and try setting again. If this error occurs again, call your local
SAMSUNG Customer Care Centre.
“E-24” message indicates.
• Before the microwave can overheat, the “E-24” message appears on the display. If
the “E-24” message appears, press the Stop/Eco key to utilize the initialization mode.
After the oven cools, try operating the oven. If the “E-24” message appears again,
contact your local Samsung Customer Care Centre.
Sparking and cracking occur inside the oven (arcing).
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminum foil too close to the inside walls?
For any codes not listed above, or if the suggested solution does not solve the
problem, contact your local SAMSUNG Customer Care Centre.
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technical specifications
MEMO
SAMSUNG strives to improve its products at all times. Both the design specifications and
these user instructions are thus subject to change without notice.
Model
CE107MNR-B / CE107MNSTR
230 V ~ 50 Hz AC
Power consumption
Maximum power
Microwave
Grill (heating element)
Convection (heating element)
2900 W
1400 W
1500 W
Max. 2100 W
Output power
100 W / 900 W - 6 levels (IEC-705)
Operating frequency
2450 MHz
Dimensions (W x D x H)
Outside
Oven cavity
517 x 470 x 310 mm
358 x 327 x 235.5 mm
Volume
28 liter
Weight
Net
17.5 kg approx.
07 TROUBLESHOOTING & TECHNICAL SPEC
Power source
Символ «не для пищевой продукции» применяется в
соответствие с техническим регламентом Таможенного
союза «О безопасности упаковки» 005/2011 и указывает на
то, что упаковка данного продукта не предназначена для
повторного использования и подлежит утилизации. Упаковку
данного продукта запрещается использовать для хранения
пищевой продукции.
Символ «петля Мебиуса» указывает на возможность
утилизации упаковки. Символ может быть дополнен
обозначением материала упаковки в виде цифрового и/или
буквенного обозначения.
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Производитель : Samsung Electronics Co., Ltd /
Самсунг Электроникс Ко., Лтд
Адрес производителя :
(Мэтан-донг) 129, Самсунг-ро, Йонгтонг-гу,Сувон-си,
Гйонгги-до, Корея, 443-742
Адрес мощностей производства :
ЛОТ 2, ЛЕБУХ 2, НОРС КЛАНГ СТРЕЙТС, ЭРИА 21,
ИНДАСТРИАЛ ПАРК, 42000
ПОРТ КЛАНГ, СЕЛАНГОР ДАРУЛ ЭСАН, МАЛАЙЗИЯ
Страна производства : Малайзия
Импортер в России :
ООО «Самсунг Электроникс Рус Компани»
Адрес: 125009, г. Москва, Россия, ул. Воздвиженка 10, 4 этаж
-
RUSSIA
8-800-555-55-55
GEORGIA
0-800-555-555
ARMENIA
0-800-05-555
AZERBAIJAN 088-55-55-555
www.samsung.com/ru/support
www.samsung.com/support
KAZAKHSTAN 8-10-800-500-55-500(GSM: 7799, VIP care 7700)
UZBEKISTAN 8-10-800-500-55-500
KYRGYZSTAN 8-10-800-500-55-500
www.samsung.com/kz_ru/support
TADJIKISTAN 8-10-800-500-55-500
MONGOLIA
7-800-555-55-55
BELARUS
810-800-500-55-500
MOLDOVA
0-800-614-40
UKRAINE
0-800-502-000
www.samsung.com/support
www.samsung.com/ua/support (Ukrainian)
www.samsung.com/ua_ru/support (Russian)
DE68-04260D-00
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