Download GE JGBS03PK User's Manual
Transcript
contents Anti-TipDevice ApplianceRegistration Careand Cleaning ControlPanel Features FlooringUnder Range Preheating Roasting,RoastingGuide 16-20 16 Shelves ThermostatAdjustment 6,7 5 Leveling Lift-UpCooktop — 3,5 2 5 16 13 14 11,19 21 VentDuct ProblemSolver 11 22 RepairService SafetyInstructions 23 2-5 ModelandSerialNumbers Oven 2 10,11 Air Adjustment Baking,BakingGuide 12,13 Burners Clockand Timer 19,20 9 BroilerPanand Rack Broiling,BroilingGuide 19,20 15 ControlSettings CookwareTips 8 9 SurfaceCooking Burner Grates 21 Drip Pans FlameSize 8,9 16,20 ContinuousCleaning Care ControlSettings 17 11 Door Removal Light 19 11 Lighting Instructions 8 Warranty BackCover LightingInstructions Oven BottomRemoval 10 18 GEWer m.u&2m stan&ng Pflot Modek Hectric Ignition Modek JGBS03PK @S03PK JGSS05GPK JGBS15PK JGBS15GPK JGBS03EK JGSS05GEK JGsco8Gm JGBS15EK JGBS15GEK ps15GEK &MeP 16,20 8 ReadthkbookCarefullye It is intendedto helpyouoperate and maintainyournewrange properly. FORYOURSAFEW Ifyousmell gas: If youdon’tunderstandsomething or needmorehelp,write(include yourphonenumber): ConsumerAfftirs GE Appliances AppliancePark Louisville,KY40225 1SOpen windows. 2. Don’t touch electrical switches: 3. Extinguish any open flame. ~, Immediately call your gas suppliers writedownthemodel ‘Don’tturnelectricswitches on oroff because sparksmay ignitethe gas. Keepit handyfor answersto your questions. andserial nmbers. You’llfindthemon a labellocated behindthebroilerdrawer. Thesenumbersare alsoon the ConsumerProductOwnership RegistrationCardthatcamewith yourrange.Beforesendingin this card, pleasewritethesenumbers here: Model Number FORYOURSAFETY Donot store oruse gasoline or other flammable Vapomand liquids in the vicinity of this or any other appliance, Serial Number Use thesenumbersin any correspondenceor servicecalls concerningyourrange. Immediatelycontactthe dealer(or builder)that soldyouthe range. save timeandmoney. Beforeyou request service. ee Checkthe ProblemSolveron page 22. It listscausesof minor operatingproblemsthatyoucan cgr~ect yourself. .— ---- gw .——. Piug your Taageintoa no-volt pan.Turnoffburner,then smotherflamingpanbycovering pancompletely withwellGtting lid,cookiesheetorflattray. Flaminggreaseoutsideapan canbeputoutbycovering with bakingsodaor,ifavailable, a multi-purpose drychemical orfo~ typefireextinguisher. @~~~u~~~~~~ fl~,v~~~~ egrounded outletOnlye Donot muvetheroundgrounding prong mtheplug.Ifindoubtabout thegrounding oftiehomeelwtricd system,itisyourpersonal responsibility andobligation to ha~~em ungruunde-doutiet replaced withaproperlyg~ounded thrWprongoutletinaccordance with theNationalElectricalCode.Do notUSeanextension cordwith .. .. materialsin the ovenor brouer &awer or near the Caoktop.Do notstoreorusegasolineorother flammable vaporsandliquidsin thevicinityofthisoranyoth~r ‘appfiance~ cobkinggreasq @Donoti~t orotherfiamm~ble @ateriaIs. aceumulatetiorti~artherange. @wfi~~Cootig prk, foHow’: thedirections exactlyandalways cookthemetittoaninternal fires, Nevar pickupa Iaming “--J 3 . ...”. .—-..——. ——— ....=.—.. . - -..- .-- —.—..-—..-—.—— —... ——— —.-—-..— . .- -?. ~WIPORTNT SAXETYINSTRUCTIONS(continued). QTomininlizethe possibility ofburns9 ignition offlammable materials,andspillage,turn cookware handlestowardtheside orbackoftherangewithout extending overadjacentburners. e Mway$turn surfaceburnerto OFFbeforeremovingCookwe. ~carefullywatchfoodsbehg friedat Mghflamesetting. e ~~v~~~~~~~ ~~~~~~&(~~ opetings)oftherange.They providetheairirdetandoutlet ~‘. whichisnecessaryfortherange’‘ “ tooperateproperlywithcorrect~~~ ~ e Aiways heat fatslowly? and watchasit heats. @Usedeepfat thermometer v~heneverpossibletoprevent ~verheating fatbeyondthe smotingpoint. e USepFoper pan size—-~void pansthatareunstableoreasily tipped.Selectcoobare having flatbottomslargeenoughto properlycontainft]odavoiding boilovers andspillove~s, butlarge enoughtocoverburnergrate. Thiswillbothsavecledng and preventhazardous accumulations offoodjsinceheavyspattering or spillovers leftonrangecanignite. Usepanswithhandlesthatcanbe easilygraspedandremaincool. ~m~n ~kg gI~SSCOOM~~~9 make sureit-isdesigned fortoD-. alreadymadesurepile@arelit, turnoffthegastotherangeand callaqualifiedservicetechnician. Nevertiseanopenflametolocate aleak. thebroil~rpa~, Yourrange,like manyother householditems,isheavy and can settleintosoft floorcoverings suchas cushionedvinylor carpeting.Whenmovingthe range on this typeof flooring,use care, andit is recommendedthatthese simpleandinexpensiveinstructions be followed. The rangeshouldbe installedon a sheetofplywood(or similar material)as follows:men the floor coveringendsat thefront of the range,the area thatthe range willrest on shouldbe builtup with plywoodto the samelevelor higher than the floorcovering.Thiswill allowthe rangeto be movedfor cleaningor servicing. bveli~ the Range Levelinglegsare locatedon each corner of thebase of therange. Yourrangemustbe levelin orderto producepropercookingandbaking rcsulfi.Afterit isin itsfinallocation, placea levelhortiontaUyon an ovenshelfandcheckthe levelness frontto backand sideto side. Level the rangeby adjustingtheleveling legsor byplacingshimsunderthe cornersas needed. One ofthe rear levelinglegswill engagethe Anti-TipDevice(allow for somesideto sideadjustment). Allowa minimumclearanceof 1/8” betweenthe rangeandthe leveling leg that is to be installedinto the Anti-TipDevice. . .— YeaturesofYourRange JGBS03PK tith Shntig tith Electric LBS03PK&P gas only) JGBS03EK Riot Igtition tith Stiting Riot JGSS05GPKtith Shnfing mot ~GSS05GEKtith Electric Igtition Feature Index 2 SutiaceBurnerControls 3 SurfaceBurnersandGrates JGSS05GPK JGSS05GEKJGSC08GEK see page 2 e 8 4 4 4 4 16,19 4 4 4 4 4 O~~en TemperatureControl 5 Clockand Timer Digital 9 6 OvenVent -u 7 OvenInteriorLight 11 8 OvenLightSwitch (letsyouturn interiorovenlight on and of~ 11 9 OvenShelves (easilyremovedor repositioned on shelfsupports) 11,19 2 2 2 2 OvenShelfSupports 1 BroilerPanand Rck U ChromePlatedDrip l?ans 19,20 16,20 13 RemovableOvenDoor (easilyremovedfor ovencleaning) 19 14 Lift-UpCooktop (locksin up position,to simpli~ cleaningunderneath) 16 e 15 RemovableOvenBottom 18 e 16 BroilerDrawer 19 17 PorcelainEnmel Ovenkterior 18 18 Continuous-CleaningOvenInterior 17 19 Anti-TipDevice (seeSafetyInstmctions) 3,5 7 Surface Cootiw Lighti~ImtFuctiom surface BurnerControk sanding Hlot Models Theknobsthatturn the surface burnerson andoffare locatedon thelowercontrolpanelin frontof the burners. Thetwoon theleftcontroltheleft frontandleftrear burners.Thetwo on the rightcontrolthe rightfront and rightrear burners. JGBS03PK &Bso3PK JGBSEPK JG~suGPK JGSS05GPK ‘~hesurfaceburnerson these rangeshavestandingpilotsthat mustbe lit initially.Tolightthem: 1. Besure surfaceburnercontrol knobsare in the OFF position. ToL@t a HOW h SelwtNme Sti ..-. m The flme sizeon a gas burner e’ shouldmatchthecookwareyou are using. surface Burner 2. Removethe gratesandlifithe cooktopup (seepage 16). FOR SAFEWDLING OF COO~ARE, NEVERLET THE FLME EXTE~ UP THE SIDES OF THE COOKWARE.Anyflame largerthanthe bottomof the cookwareis wastedand only servesto heatthehandles. 3. Locatethe twopilotportsand lighteachof themwitha match. 4. Lowerthe cooktop.Yoursurface burnersare nowreadyfor use. Pushthe controlknobin andturnit to LITE.Onelectricignitionmodels, youWMheara litdeclickingnoise— thesoundof theelectricspark ignitingtheburner. I I I EIectr’icIgtition Models JGBS03EK JGBsmK JGBSEGEK JGSC08GEK LBSBGEK JGSS05GEK Surfaceburnerson theserangesare lightedby electricignition,ending tie needfor standingpilotswith constantlyburningflames. h case of a power ou&ge9youcan lightthepilotlessignitionsurface burnerson yourrangewitha match. Holdalighted matchto the burner, thenturn the hob to the LITE position.Use@reme Mutionwhen lightingburners in this manner. Surfaceburnersin use whenan electricalpowerfailureoccurswill continueto operatenormally. A&r theburnerignites,turnthe knobto adjusttheflamesize. No&: @DOnotoperatea burnerfor extendedperiodsof timewithout havingcookwareon thegrate.The Msh on thegratemaychipwithout cookwareto absorbtheheat. pb andpans, adjustthe flame so the circleit makesis about 1/2inch smallerthanthebottomof the cookware. men boiting,usethis same flamesize-1/2 inchsmallerthan the bottomofthe cookware-no matterwhatthe cookwareis made of. Foodscookjust as quicklyat a gentleboilas theydo at a firious, rollingboil. A highboilcreates steamandcooksawaymoisture, flavorandnutrition.Avoidit except for the fewcookingprocesses whichneeda vigorousboil. Whenfryingor warmingfoods in stidess stee19castironor enamelware,keepthe flamedown lower—toabout 1/2the diameter of the pan. Whenfryingin glassor ceramic cookware,lowerthe flameeven more. @Checkto be suretheburneryou turnedon is theoneyouwantto use. @Be surethe burnersandgratesme coolbeforeyouplaceyourhand, a pot holder,cleaningclothsor other materialson them. ,m “- ..—- ‘=~~p.Qf-Range cookware L $.iuminug~~: Medium-weight .:~:.~dk%~ we> %&aay.%. ~.- a% okwareis recommendedbecause eztsquicklyand evenly.Most foodsbrownevedy in an aluminum skillet.Mineralsin foodand water willstainbut willnotharm aluminum.A quickscourwitha soap-filledsteelwoolpad after eachusekeepsaluminumcookware lookingshinynew.Use.saucepans withtight-fittinglids for cooking withminimumamountsof water. (on modelsso equipped) Toset the Clock, pushin the knob andturn the clockhandsto the rightto the correcttime.Thenlet the knobout and continueturning to OFF. Toset the Clock,turn the knobto the Iefiuntilthewords“SET TIME” appearin thedisplay.Then tu~ theknobin eitherdirection untilthe correcttimeis displayed. Aftera slightpause,timeis set. Cast Iron: If heatedslowly,most skilletswillgivesatisfactoryresults. Enamelware: Under some conditions,the enamelof some cookwaremaymelt.Foflowcooke manufacturer’srecommendations forcookingmethods. Glass: Thereare twotypesof glass cookware-those for ovenuse only andtiose for top-of-rangecoo&Jng (saucepans,coffeeand teapots). _Glass conductsheatvery slowly. -aititpi-o~f GlassCeramic:Can Ae usedfor eithersurfaceor oven -.:oi:iilg. It conductsheatvery ‘slowly andcoolsveryslowly.Check cookwaremanufacturer’sdirections .tobesureitcanbeusedongasranges. StaidessSteel:Thismetalalonehas poorheatingproperties,andisusu~y combinedwith copper,aluminum or othermetalsfor improvedheat distribution.Combinationmetal skilletsgenerallyworksatisfactorily if usedat mediumheat as the rnanufaclurerrecommends. (on modelsso equipped) mer The Timerhas beencombinedwith the rangeclock. Use it to timeall yourprecisecookingoperations. You’llrecognizethe Timeras the pointerwhichis differentin color than the clockhands. Minutesare markedup to 30 andhoursare markedup to 4 on the centerring of the clock. T’ set the ~mer, turn the knobto the lefi, withoutpushingin, until thepointerreachesthe numberof minutesor hoursyouwantto time. At theend oftheset the, a buzzer sounds totell you the is up. ~rn theknob,withoutpushing in, untilthe pointerreachesOFF andthebuzzerstops. tier Toset the her, turn the knob to therightuntilthe words“SET TIMER’ appearin the display. Thenturn the knobin either directionuntilthe desiredtime (minutesand seconds)is displayed. Thetimerwill startcountingdown. To.ca~celthe timer,turnthe knob in eitherdirectionuntil “0:00” appearsin the display, At the end of the timeroperation, *r the3 beep, thedisplayreturns to timeofdayautomatically.During tie timerfinction, the display flashesback to thetimeof day every 10seconds. __=. .. -.— .....,...— .—— 9 Using Youroven LightiwImtructiom shndingRiot Models JGBS03PK JGBstiPK mBso3PK JGBSEGPK JGSS05GPK Theserangeshavea standingoven pilotport thatmustbe lit initially. Tolight the ovenpilot port: 1. BesureOVENTEMPknobis in the OFFposition. 2. Openthebroilerdrawerandpull thedrawerdownflat.Put thebroiler pan in the lowestpositionand slide thedrawerbackintothe ran~e.This willmakeit easierfor yout; reach insidethe broilercompartment. Li@ti~ ImtruetiQm ~a, .. —- ToIightthe oven~i~otduring electrica~ power Outige, carefi~= ElectricIgnitionModels followthe stepsbelow. JGBS03EK ~GBsm~ ~GS$osGEK JGBSKGEK JGSC08GEK .~BSBGEK The ovenpiloton theserangesis lightedbyelectricignition. 1. Be sureOVENTEMPknobi in the OFF position, Totight the burner,turnthe OVENTEMPknobto the desired temperature.Theburnershould lightwithin60 seconds.Youwill hear a litie clickingnoise—the soundof the electricsparkigniting the burner. rower Ouhge? Althoughthe oven/broilerburner on theserangeswillnot self-light in the eventof an electricalpower outage,a burnerin usewhenan electricalpowerftilure occursWN continueto operatenormally. 2. Openboththe ovenandbroiler doorsandwait5 minutesto allow anypilotgasto dissipate. 3. Unplugthe rangefromthewdl outiet,turn offthe circuitbreaker, or removethefise toavoidamidenti ignitionoftheovenif electricpower is restoredwhileyouare lighting thepilot. 4. Put thebroilerpan in thelowest position. 5. Locatethe ovenpilo~assembly by lookingintothebroileropening. Thepilotis at thebackofthebroiler compartment,on the lefisideof theburner. Note:The ovenmustbeat room temperaturebeforeyoushould attemptto lightthe ;ven pilot manually. 6. Turnthe OVENTEMPknobto the desiredtemperaturesetting. . 3. Findthe ovenpilotport at the backof the broilercompartment. The longtube,runningfrom front to back, is the ovenburner. The pilotport is at theback, aboutone inchbelowth~burner. 7. Lightthepilotwitha matchand withdrawyourarm immediately becausethe ovenburnermaylight in as littleas 20 seconds. 8. Closethe ovenandbroilerdoors. Note:It is necessaryto lightthe pilotmanuallyeachtimethe oven is usedduringa poweroutage. 4. Usinga longmatchor match holder,reachin and lightthe oven pilot. Tolight the ovenburner: Turnthe OVENTEMPknobto the desiredtemperature. Power outige? An electricalpower failurewill notaffectalighted standingovenpilot. .—”—.— -- ‘*’ : >-% .. =-@_ O}’enTempemtum Control oven vent The OVEN TEMP controlis locatedon thecontrolpanelon the frontof the range(seepage6). Simplyturn theknobtothedesired cookingtemperatures,whichare markedin 25“F.incrementson the did. It willnormallytake60 secondsbeforetheflamecomeson. Afterthe ovenreachestheselected temperature,theovenburnercycles— offcolnpletely,thenon witha fill flame-to keeptheoventemperature controlled. The ovenis ventedthroughduct openingsat the centerrear of the range,(seepage6). Do notblock theseopeningswhencookingin th( oven—itis importantthattheflowoi hotair fromtheovenandfreshair & the ovenburnersbe uninterrupted. oven Li@t (onmodelsso equipped) Usethe switchon the controlpanel to turn the lighton andoff. oven ~Ventopeningsand nearby surfaces maybecomehot. Do not Toremovethe shelvesfromthe oven,pLdlthemtowardyou,tflt frontendupwardandpu~themout. Toreplace, placeshelfon shelf supportwith stop-locks(curved extensionundershel~ facingup andtowardrear of oven.Tiltup frontandDushshelftowardbackof ovenuntifit goespast “stop”on ovenwall.Thenlowerfrontof shelf andpushit W thewayback. touch them. @Han&es of pots and panson thf cooktopmayb~ome hot if left too closeto the vent. shelves shelfPositiom The ovenhas fourshelfsupports— A (bottom),B, C and D (top). Shelfpositionsfor cookingare suggestedon BakingandRoasting pages. @Do not leavepIasticitemson the cooktop—theymaymeltif left too closeto the vent. oven Mokture Theshelvesare designedwithstoplocksso whenplacedcorrectlyon theshelfsupports,theywillstop beforecomingcompletelyoutof theovenand wi~nottilt whenyou are removingfoodfromthemor placingfoodon them. ?Vhenplacingcookwareon a shelf, pullthe shelfoutto the “stop” position.Placethe cookwareon fileshelf, then slidethe shelfback intothe oven.ThiswUIeliminate reachingintothe hotoven. As yourovenheatsup, the temperaturechangeofthe air in the ovenmaycausewater dropletsto form on the door glass. Topreventthis, openthe ovendoor for the first minute of ovenheat-upto let the moist air out. .— —— Baking ~ If moistureis noticeable 1. Positionthe shelfor shelvesin the oven.If cookingon twoshelves at the sametime,sta~er thepans forbestheatcirculation. 2. Closeovendoor.~m OVEN TEMPknobto desiredtemperature. Preheatovenfor at least 15minutes if preheatingis necessary. 3. Placefoodin ovenon center of shelf.Allowat least2 inches betweenedgeofbakewareand oven wallor adjacentcookware. 4. Checkfoodfor donenessat minimumtimeon recipe.Cook longerif necessary.TurnOVEN TEMPknobto OFF andremove food. Mostbakingis doneon the second shelfposition(B)fromthebottom. W7henbakingthreeor fouritems, usetwoshelvespositionedon the secondand fourthsetsof supports (B& D) frombottomof oven. Bakeangelfoodcakeson first shelf position(A) frombottomof oven. e FO1]OW a testedrecipeand measuretheingredientscarefully. If youareusinga packagemix, followlabeldirections. the frontoftheovendoorwhenfirst turningontheoven,leavethedoor ajarfora fewminutesor untilthe oveniswarm. @Donotopentheovendoorduring a bakingoperation-heatWMbelost andthebakingtimemightneedto beextended.Thiscouldcausepoor bakingresults.Ifyoumustopenthe door,openitpartially-only 3 or4 inches—andcloseit asquicklyas possible. ~Donotdisturbtheheatcirculation intheovenwiththeuseofaluminum foil.If foilisused,placea small sheetofit, about10by 12inchesat themost,ona lowershelfseveral inchesbelowthefood.Donotplace foilontheovenbottom. ~O~~Ou Preheatingis veryimportantwhen usingtemperaturesbelow225”F. andwhenbakingfoodssuchas biscuits,cookies,cakesandother pastries.. Preheatingis notnecessarywhen roastingor forlong-timecookingof wholemeals. on ~~ti~ ROblem and Possible Solutiom PES Burfingaroundedges @Edges ofcrusttoothin. e Incorrectbakingtemperature. Bottomcrust soggyand unbaked @Allowc~st and/~rfillingto cool sufficientlybeforefillingpieshell. ~Fillingmaybetoothinorjuicy. ~Fillingallowedto standinpieshell beforebaking,(Fillpieshellsand bakeimmediately.) @Ingredients andpropermeasuring affectthequalityofthecrust. Usea testedrecipeandgoodtechnique. Makesuretherearenotinyholesor tearsin abottomcrust. “Patching” a piecrustcouldcausesoaking. Mefiilingrunsover @Topandbottomcrustnotwell sealedtogether. @Edgesofpiecrustnotbuiltup highenough. @Toomuchfilling. @Checksize of pie plate. Wstry is tough; crustnotflaky oToomuchhandling. @Fattoo sofior cutintoofine. Rolldoughlightlyandhandleas littleaspossible. .—.— cAms Cake rises higheron oneside @Batterspreadunevenlyinpan. ~oven shelvesnotlevel. ~Usingwarpedpans. Cakescrackingontop ~Oventemperaturetoohigh. *Battertoothick,followrecipe or exactpackagedirections. ~Checkforpropershelfposition. @Checkpansizecalledforin recipe. ~Impropermixingofcake. Cakefalls @Toomuchshortening,sugaror liquid. ~Checkleaveningagent,baking powderorbakingsodatoassure freshness.Makea habitto note expirationdatesofpackaged ingredients. ~Cakebakedatincorrect temperatureor notbakedlong enough. ~If addingoilto a cakemix, make certaintheoilisthetypeand amountspecified. Crustishard @checktemperature. ~Checkshe~fposition. Cakehassoggylayerorstreak at bottom ~Underminingingredients. @Shorteningtoosoftforproper creaming. ~TOO muchliquid. coo& BIscmm Doughycenter;heavycruston surface @Checktemperature. e Checkshelfposition. ~Followbakinginstructions carefullyasgiv~nin reliablerecipe or onconveniencefoodpackage. ~Flatcookiesheetswillgivemore evenbakingresults.Don’~overcrowd foodsona ~akingsheet. ~Conveniencef;ods usedbeyond theirexpirationdate. Browningmorenoticeableon oneside *Ovendoornotclosedproperly, checkgasketseal. +. @Checkshelfposition. 1. Preheating isvery imporhnt }}’helllRsillgtemperatllres below 22S”F.and when baking fOOds such as biscui&~Cookiesycakes a~~dother pastries.Preheatthe ovenfor at least Is minutes. Preheatingis notnecessarywhen roastingor for long-timecooking of wholemeals. Food Bread Biscuits(M-in.thick) 2. A1uminumpansconductheat quickly.For mostconventional baking,light, shinyfinishesgive bestresultsbecausetheyhelp preventoverbrowning.Forbest browningresults,werecommend dullbott~msurfacesforcakepans andpieplates. Cookware ShinyCookieSheet Coffeecake ~. Darkornon-shinyfinishesand glasscookwaregenerallyabsorb heatwhichmayresultin dry,crisp crusts.Reduceovenheat25°F.if lightercrustsare desired.Rapid browningof somefoodscan be achieved-bypreheatingcastiron cookware. Time, Minutes Shelf Wsitions Oven Temmratures B,C” 400”-475° 15-20 B 350°-4000 20-30 B B 400°-4500 350° 20-40 45-55 Preheatcastironpanforcrispcrust, B B 400°-4250 375° 20-30 45-60 B A, B 350°-3750 375°-4250 45-60 45-60 Decreaseabout5 minutesformuffinmix. Or bakeat450”F.for25minutes,thenat 350”F.for 10to 15minutes. Darkmetalor glassgivesdeepest browning. Muffins Popovers ShinyMetalPanwith satin-finishbottom CastIronor GlassPan ShinyMetalPanwith satin-finishbottom ShinyMetalMuffinPans DeepGlassor CastIronCups Quickloafbread Yeastbread(2loaves) Metalor GlassLoafPans Metalor GlassLoafPans Plainrolls Sweetrolls Cakes (withoutshortening) Angelfood Jellyroll Sponge Cakes Bundtcakes Cupcakes Fruitcakes ShinyOblongor MuffinPans ShinvOblongor MuffinPans B B 375°-4250 350°-3750 10-25 20-30 AluminumTubePan MetalJellyRollPan Metalor CeramicPan A B A 325°-3750 375°-4000 325°-3500 30-55 1o-15 45-60 Metalor CeramicPan ShinyMetalMuffinPans Metalor GlassLoafor ~be Pan ShinyMetalPanwith satin-finishbottom ShinyMetalPanwith satin-finishbottom Metalor GlassLoafPans A, B B A, B 325°-3500 350°-3750 275°-3000 45-65 20-25 2-4hrs. B 350°-3750 20-35 B 350°-3750 25-30 B 350° 40-60 Metalor GlassPans CookieSheet B,C B,C 325°-350” 350°-4000 25-35 10-20 CookieSheet CookieSheet B, C B, C 400°-4250 375°-4000 ——— 6-12 7-12 A, B,C B 350°-4000 300°-3500 30-60 30-60 B 325° 50-90 A B 400°-4250 325°-3500 45-70 15-25 A, B B B 400°-4250 400°-4250 450° 45-60 40-60 13-16 A, B,C A,B, C B 325°-4000 325°-3750 300°-3500 60-90 30-60 30-75 Cornbreador muffins Gingerbread Layer Layer,chocolate Loaf Cookies Brownies Drop Refrigerator Rolledor sliced Fruits, OtherDesserts Bakedapples Custard Glassor MetalPans GlassCustardCupsor Casserole(setin panof hotwater) GlassCustardCupsor Casserole Puddings,rice andcustard Res Frozen Meringue FoilPanonCookieSheet Spreadtocrustedges I 1 I Onecrust Twocrust Pastrvshell Miscellaneous Bakedpotatoes Scallopeddishes ...souffles ..... .... ““. - Slassor Satin-finishMetal 31assor Satin-finishMetal 31assor Satin-finishMetalPan $etonOvenShelf ;Iass or Metal I GlassPan — I j — Comments Canned,refrigeratedbiscuitstake2 to4 minuteslesstime. Twopiecepanis convenient. Linepanwithwaxedpaper. Paperlinersproducemoremoistcrusts. Use300”F.andShelfB forsmallor individualcakes. If bakingfourlayersuse shelvesB andD. Barcookiesfrommixusesametime. UseShelfC andincreasetemperature 25 to 50°F.formorebrowning. Reducetemperatureto 300”F.forlarge custard. Cookbreador ricepuddingwithcustard base80to 90minutes. Largepiesuse400°F.andincreasetime. Toquicklybrownmeringueuse400°F.for 9 to 11minutes. Custardfillingsrequirelowertemperature, longertime. Increasetimeforlargeamountor size. I Roasting Roas~ingis cookingbydry heat. Tendermeator poultrycan be roasteduncoveredin youroven. Roastingtemperatures,which shouldbelow and steady,keep spatteringto a minimum.When roasting,it is notnecessaryto sear, baste,coveror add waterto your meat. Roastingis easy,just follow thesesteps: Step 1: Positionovenshelfat secondfrom bottomposition(B) for smW sizeroast (~to 5 lbs.) and at bottomposition(A)for larger roasts. Step2: Checkweightof roast. Placemeatfat sideup or poultry brsast sideup on roastingrack in a shallowpan. Themeltingfatwill bastethemeat. Selecta pan as closeto the sizeofthe meatas possible.(Broilerpan withrack is a goodpanfor this.) Step ~: firn OVENTEMl?to desiredtemperature.Checkthe RoastingGuidefor temperatures andapproximatecookingtimes. Step 4: Mostmeab continueto *_.—. --.— cookslightlywhilestandingafter beingremovedfromthe oven. Standingtimerecommendedfor roastsis 10to 20 minutesto allow roastto firm up, makingit easierto carve.Internaltemperaturewill riseabout5°to 100F.;to compensate fortemperaturerise, if desired, removeroastfromovensoonerat 5° to 10T.lessthantemperatureon guide. Frozenroastsofbeef,pork, lamb,etc.canbe startedwithout thawhg,butallow15to 25 minutes perpoundadditionaltime(15 minutesperpoundforroastsunder5 pounds,moretimefor largerroasts). Thawmostfrozenpoultrybefore roastingto ensureevendoneness. Somecommercialfrozenpoultry canbe cookedsuccess~y without thawing.Followdirectionsgivenon packer’slabel. ..-. Oven mpemture Doneness Vd shoulder,legor loin* Wrkloin,ribor shodded Ham,pre-cooked 325° 325° 325° Medium WellDone Wll Done WellDone ToWarm Ham,raW *Forbonelessrolledroastsover6-inches thick,add5 to 10minutesperlb.totimes given. 325° Wel Done 3 toSIk. 6 toS-1b. 24-35 18-25 35-39 25-31 39-45 31-33 21-25 20-23 25-30 %28 30-35 28-33 3545 30-40 3545 3W 18-23minutesperlb.(anyweight) Under10lb. 10tQSlk 27-35 24-27 Bultry Chickenor Duck Chickenpi= 325° 375° WefiDone WellDone 3 b 5-lM. 354 30-35 Wr 5 lhs. 30-35 10toElk firkey 325° WeflDone Qver15lb 13-19 Meat Tendercuts;rib,highquality sirlointip,rumpor topround* 325° ~b 325° legor bone-inshodded Mdum Mll Done 16-22 130°-lm0 150°-1600 170°-1850 130°-1400 150°-1600 170°-1850 170°-1800 170°-1800 115°-1250 170° 185°-190” 185°-1900 h this: 185°-iw0 mps Broilingis cookingFoodbydirect Brotiing heatfromabovethe food.Your @Use tongstoturnmeatover— ~ Steak and chopsshouldbe at rangehasa convenientcompartment least 1 inch thick for bestbroiling piercedmeatlosesjuices. belcwtheovenfor broiling.It also results.Panbroilthinnerones. hasa speciallydesignedbroilerpan andrackthatallowdrippingfatto drainawayfromthe foodsandbe keptawayfromthe highheatof thegas flame. QuaIltity Lst Side 2ndSide and/or Broti Time, Time, Distancefromthe heatsourcemay Food Thickness Fosition Wnutes Minutes Comments bechangedbypositioningthebrotier Bacon pan andrackon oneof threeshelf lA-lb.(about8 B 3% 3 Arrangeinsinglelayer. thinslices) positionsinthebroilercompartment— A (bottomof broilercompartment), GroundBeef l-lb.(4patties) Spaceevenly.Upto8patties WellDone B 6-7 8-9 takeaboutsametime. B (middle)andC (top). I 1Ato %-in,thick BroiIiw Guide I Both the ovenand broiler compatiment doors should be closedduring broiling. Howto Broil 1. If meathas fat or gristlenearthe edge,cutverticalslashesthrough bothabout2 inchesapart, butdon’t cut intomeat. Werecommendthat youtrim fatto preventexcessive smoking,leavinga layerabout l/8-inchthick. 2. Removebroilerpan and rack frombroilercompartmentand placefoodon rack. ~. Pul~outdrawerand position broderpanin compartment.Placing foodclosertoflameincreasesexterior browningof food,but alsoincreases spatteringand the possibilityof fats andmeatjuices igniting. 4. Closebroilerdoor and, for most foods,turnOVEN?’EMPknobto BROIL.Note:Chickenandhamare broiledat450°in orderto cookfood throughwithoutover-browningit. 5. Turnmostfoodsonceduring cooking;(tte exceptionis thinftiets offish: oi~one side, placethat side downonbroilerrackandcookwithout turninguntildone). Timefoodsfor aboutone-halfthe totalcooking time, turn food,then continueto c{>ok to preferreddoneness. BeefSteaks Rare Medium WellDone Rare Medium WellDone l-in.thick (l-1 %lbs.) 1%-in.thick (2-2%Ibs.) Chicken(450°) 1whole (2t02%-lbs.), splitlengthwise BakeryProducts Bread(Toast)or 2-4slices ToasterPastries 1pkg.(2) EnglishMuffins 2-split B B B B,C B B 9 12 13 10 15 25 7 5-6 8-9 6-7 12-14 16-18 Steakslessthanl-in.cook throughbeforebrowning. Panfryingisrecommended. Slashfat. A 30-35 25-30 Reducetimesabout5to 10min. per sideforcut-upchicken. Brusheachsidewithmelted butter.Broilwithskinsidedmn fmt andbroilwithdoorclosed. c 2-3 1/2-1 Spaceevenly.PlaceEnglish muffinscut-side-upandbrush withbutterifdesired. c 3-5 B 13-16 Donot turn over. Cutthroughbackofshell,sp~d open.Brushwithmeltedbutter beforebroilingandafterhalfof broilingtime. B,C 5 5 Handleandturnverycarefully. Brushwithlemonbutterbefore andduringcookingif desired. Preheatbroilertoincrease browning. Hamslices(450°) l-in.thick Precooked B 8 8 Inc= times5-10min.perside for 1%-in.thickorhomecured. Porkchops WellDone 2( Min.) 2 (l-in.thick), about1lb. B B 10 13 4-5 9-12 Slashfat. 2(1inch) about10-12oz. 2 (ll/zinch), about1lb. B B B B 8 10 10 17 4-7 10 4-6 12-14 Slashfat. hbster tails (6to8-02.each) 2-4 ~sh l-lb.fillets %to Yz-in.thick I Lambchops Medium WellDone Medium WellDone Wieners, l-lb. pkg.(10) similarprecooked sausages, bratwurst B, C 16 1-2 Ifdesired,splitsausagesinhalf lengthwise;cutinto5to6-in. pieces. 6, TurnOVENTEMP knobto OFF.Removebroilerpan from ~-~>mpartment anclservefood i~n.w~ediate~ y. Leavepan outside ~.’t.?r.pafl~fnent to cool. -----“..———— ———..— —.—— .—.— ..— —— Care and Cleating (see cleaning Guide on page20.) Propercare andcleaningare importantso yourrangewillgive youefficientand satisfactory service.Followthesedirections carefullyin caringfor it to help assuresafeandpropermaintenance. m Yom m P!T WGE m OF m. Whenthe rangeis cool, washthe top,frontand, if exposed,the sides withmildsoapandwater.Neveruse anyharshabrasivesor cleaning powdersthatmayscratchor mar the paintedsurface.Wnsethe surface withcleanwateranddry witha sofi cloth.If youwish, occasionally applya thin coatof mildcleaning waxto help protectthe finish. Porcelain Coowop Thereare a numberof precautions youcan taketo avoidmarringthe porcelainenameledsurfaceofthe cooktopandpreventit from becomingdull. Don’tslideheavy pansacrossit. If youspillfoods witha lot of acid(tomatoes, sauerkraut,fruitjuices, etc.)or foodswith highsugarcontent, cleanthemup as soonas possible. If allowedto set, thesefoodscould causea dull spot. Also,no matter howstubbornthe foodstain,never useharshabrasivecleansers.They couldpermanentlydamagethe enamelsurface.Werecommenda cleansersuchas “SoftScrub”” brand. controlRnel BurnerGmks It’sa goodideato wipethe.control panelclem after eachuse ofthe oven.Fora morethoroughcleaning, the knobscan be removedby pullingthemofftheknobstems. Cleanwith mildsoapandwater, rinse withcleanwaterandpolish dry with a softcloth. Do notuse abrasivecleansers, strongliquidcleanersor oven cleanerson the controlpanel— theywilldamagethe finish. Gratesshouldbe washedregularly ad, of course,stir spiilovers. Washthemin hot, soapywaterand rinse withcleanwater.Dry the grateswitha cloth-don’t putthem backon the rangewet. When replacingthegrates,be suretheyare lockedintopositionovertheburners. Togetrid of burned-onfood,soak the gratesin a slightlydiluted liquidcleaner. Althoughtheyare durable,the grateswillgraduallylosetheir shine,regardlessofthe bestcare youcan givethem. Thisis dueto their continualexposureto high temperatures. Do notoperatea burnerfor an extendedperiodof timewithout cookwareon the grate.The finish on the gratemaychipwithout cookwareto absorbthe heat. Brwhed Cbome msh (Onmodelssoeqtippd) Cleanthebrushedchrometop withwarm, soapywateror an allpurposehouseholdcleanerand immediatelydry it witha clean, soficloth. Takecareto dry the surfacefollowingthe “grain.”To help preventfingermarksafter cleaning,spreada tin fti ofbaby oil on the surface.Wipeaway excessoilwiti a clean, softcloth. A goodappliancewaxwillhelp protectthis finish. LMt-up Coobp Cleanthe area underthe cooktop often.Built-upsoil, especially grease, maycatchfire. Tomakecleaningeasier,the cooktopmaybe likd up. Tor*e the Coowop: 1. Be sureburnersare turnedoff. 2. Removethe gratesand, on modelsso equipped,the drip pans. ~. Graspthe twofrontburnerwells and lifi up. Dud supportrods on somemodels will holdtie cooktopup whileyou cleanunderneathit. Othermodels havea singlesupportrod. Mter cleating under the Co@ktop with hot, soapywaterand a clean cloti, lowerthe cooktop.Be carefulnot to pinchyourfingers. ,...———- —— DripMm (onmodelsso equipped) Removethe gratesandlift out the chromedrippans.Washthem in hot, soapywater.Rinsethemwith clean, hot waterandpolishthem dry witha cloth.Neveruse abrasivecleaneror steelwool— theywill scratchthe surface. kstead, soakthe drip pansfor about20 minutesin slightlydiluted liquidcleanseror a mild solutionof monia and water(1/2cup of ammoniato onegallonof water). After soaking,washthemin hot, soapywater.Rnse with cleanwater and polishwith a clean, softcloth. - specialcare of Continuous-cleaning o7enInterior [f)nmode!ssoequipped) The conti~iuous-cleaningoven c}~ansitself whilecooking.The insideof the oven—top,sidesand ~ac~—isfinishedwitha special coati}zgwhichcannotbe cleaned intheusualmannerwithsoap, detergents,steelwoolpads, commercialovencleaners,coarse abrasivepadsor coarsebrushes. C-seof suchcleansersand/ortheuse 01ovensprayswillcausepermanent damage. The specia~ coatingis a porous cemmicmateriaiwhichis dark in colorand feelsslightlyroughto the touch.If-magnified,the surface t~ouldappearas peaks,valleys,and sub-surface“tunnels~’Thisrough finishtendsto preventgrease spattersfrom forminglittlebeads o; dropletswhichrun downthe ~ sidewallsof a hard-surfaceoven ~” liner leavingunsightlystreaksthat _ r~~u~re hand c~eaning.Instead,. - ~~nenspatterhitsthe porousflnlsh = it isdispersedand is partially absorbed.This spreadingaction increasesthe exposureof oven seilto heatedair, ~d makesit somewhatless noticeable. Sotimay notdisappearcompletely and at sometimeafier extended usage,stainsmayappearwhich c~lnotbe removed. Thespecialcoatingwork beston srnaliamou~~ts of spatter.Itdoes IIL’I workwellwithlargerspills, especiallysugars,eggor dairy nii.xtures. Thisspecialcoatingisnot used ~:~~V~~ ~~e~ve~9 ~v~~ ~~~~~~ ~~ dt~orliner. Removetheseto clean ~~-jth a commercialovencleanerto preventdamagingthe continuous cleancoating. —.. .._.——.. TocleanthecontinuomCleaningoven: 1. Let rangepartscoolbefore handling.Werecommendrubber glovesbe wornwhencleaning. 2. Removeshelvesandcookware. ~. Soilvisibilitymaybereducedby operatingthe ovenat 400°F.Close thedoorandturn OVENTEMP knobto 400”F.Timefor at least4 hours.Repeatedcyclesmaybe necessarybeforeimprovementin appearanceis apparent. mMEmER: DURINGTHE OPEMTIONOFTHEOVEN,THE DOOR,WINDOW AND ~HER RANGESU~ACESWILLGETH~ ENOUGH ~ CAUSEBURNS.DO N~ mucH. LETTHERANGECOOL BEFOREREPLACING OVENSHELVES. 4.If a spilloveror heavysotig occurson theporoussurface,as soonas theovenhascooled,remove as muchof thesoilas possibleusing a smallamountof wateranda stiff bristlenylonbrush.Usewater sparinglyandchangeit frequently, keepingit as cleanas possible,and be sureto blotit up withpaper towels,cloths,or sponges.Do not rubor scmb withpapertowels, clothsor sponges,sincetheywill leaveunsightlylinton theoven finish.If waterleavesa whitering on the finishas it dries,applywater againandblot itwitha clean sponge,startingat theedgeof the ringandworkingtowardthecenter. Do notme soap, detergent, steelwoolpads,comereial ovenc~aner~siliconeoven sprays,coamepadsor coame brmha on the poromsurface. Theseproductswillspot,clog, andmar the poroussurfaceand reduceitsabilityto work. Do not scrap the prous stiace witha Me orspatula— theycouldpermanentlydamage thefinish. Theovenbottomandthe inside of the ovendoorhavea porcelain enamelfinish. Thedoorliftsoff andthebottomcomesoutfor cleaningawayfromthe continuouscleaningoven. .— Removable oven Bottom Theovenbotiorncanbe removedto makecleaningeasier. Finger Slgt III Toreplace the ovenbotbm: 1. Slideovenbottomintoovenso rear tabsfit intoslotsin rear wallof oven, 2. Graspovenbottomat finger slotsandpushit backand then downto hooktie flangeunderthe frontframe. ~. Fit fronttabsintoslotsin front frame. I ‘Foremove: 1. Graspovenbottomat finger slotson each side. 2. Lififrontedgeof ovenbottom enoughto raisetabsfrom S1OK in frontframe. ~. Pushovenbottombackabout 1/4”to releaseflangefromfront frame,thenpull out. The ovenbotiomhas a porcelain enamelfinish. Tomakecleaning easier,protecttheovenbottom fromexcessivespillovers.Thisis particularlyimportantwhenbaking a fmit pie or otherfoodswithhigh acidcontent.Hothit fillingsor foodsthatare acidin contentsuch as milk, tomatoor sauerkraut,and sauceswithvinegaror lemonjuice, maycausepittinganddamageto the porcelainenamelsurface. Toprotecttheovenbottomsurface, placeapiece of aluminumfoil slightlylargerthantie bakingdish or a smallcookiesheeton a lower shelfor underthebakingdishto catchanyboilovers.It shouldnot completelycoverthe shelfas this wouldcauseunevenheat in the oven.Aluminumfoilshouldnotbe placedon the ovenbottom. If a spilloverdoesoccuron the ovenbottomallowthe ovento cool first. Youcan cleanthe bottomwith soapandwater,a mildabrasive cleanser,soap-fdledabrasivepads or causticovencleanerfollowing manufacturer’sdirections. Withpropercaze,theporcelain enamelinteriorwillretainitsgoodIookingfinishfor manyyears. Soapand waterwillnormally do thejob. Heavyspatteringor spi~oversmayrequirecleaning witha mfldabrasivecleanser. Soapy,wetpadsmayalsobe used. Do notallowfoodspi~switha high sugaror acidcontent(suchas milk, tomatoes,sauerkraut,fruitjuices or pie ffiling)to remainon the surface.Theymaycausea dull spotevenaftercleaning. Householdammoniamaymakethe cleaningjob easier.Place 1/2cup in a shallowglassor potterycontainer in a coldovenovernight.The ammoniafumeswillhelploosen theburned-ongreaseandfood. If necessary,youmayuse a caustic cleaner.Followthepackage directions. Cautionsaboutusing spray-onovencleaners: Becarefulwherethe ovencleaner is sprayed. ~ Do not sprayon the electrical controlsandswitches(onmodelsso equipped)becauseit couldcausea shortcircuitandresultin sparting or fire. @Do not allowa filmfromthe cleanertobuilduponthetemperature sensingbulb—itcouldcausethe ovento heatimproperly.(Thebulb is locatedat theto~ of tie oven.) Carefilly wipethebulb cleanafier eachovencleaning,beingcarefil notto movethebulb as a change in its positioncouldaffecthow the ovenbakes. @Do not sprayanyovencleaner on the ovendoor,handlesor any exteriorsufice oftheoven,wood or paintedsurfaces.The cleaner can damagethesesurfaces. ..-..———.— — — ..... m‘*- ~ Lift-off ovenDoor BroilerDrawer Rawe TopBurners TIICoven door is removableto makethe interiormoreaccessible. To remove: Theholesin theburnersofyour rangemustbe keptcleanat all timesfor properignitionandan even,unhamperedflame. Youshouldcleantheburners routinelyandespeciallyafierbad spilloverswhichcouldclogthese holes.Burnersliftrightoutfor cleaning. Toremovethe door, openit a few inchesto the specialstopposition thatwillholdthedooropen. Grasp firmlyon eachsideandliftthedoor straightup and offthehinges. Note:Becarefulnotto placehands betweenthe springhingeandthe ovendoor frameas the hingecould snapbackand pinchfingers. Washwithhot, soapywater.For stubbornspots,use a solutionof vinegarandwater.Do notimmerse the door in water. Toreplace the door, makesure the hingesare in the “out”position. Positionthe slotsin thebottomof the door squarelyoverthe hinges. Thenlowerthe door slowlyand evenlyoverbothhingesat the same time. If hingessnapbackagainst the ovenframe, pullthembackout. ovenshelves Ovenshelvesmaybe cleanedwith a mild abrasivecleanserfollowing manufacturer’sdirections.Afier cieaning,rinsetheshelveswithclean waterand dry with a dry cloth. To removeheavy,burned-onsoil,soapy metalpadsmaybe usedfollowing manufacturer’sdirections.After scrubbing,washwithsoapywater, rinseand dry. 1. Whenbroileris cool,remove rack andpan. 2. Pullthebroilerdraweroutuntil it stops,thenpushit backin about oneinch. 3. Grasphandle,lifiandpull broilerdrawerout(liftthe rollers locatedunderthe draweroverthe rollerguidestopsin therange). To replace: 1. Put the rollersunderthebroiler drawerbehindtherollerguide stopsin therange. 2. Holdthebroilerdrawerin tie raisedpositionas youslideit partwayintothe range.Thenlower the drawerandpushit completely closed. BroilerRn & Rack Afierbroiling,removethe broiler rack and carefilly pour offthe grease.Washand rinsethe rack in hot, soapywater. If foodhasburnedon, sprinkle the rack whilehot withdetergent and coverwithwetpapertowelsor a dish cloth.Thatway,burned-on foodswill soakloosewhilethe mealis beingserved. Do not storea soiledbroilerpan and rack in the ovenor broiler compartment. Note:A screwholdseachof the burnersin placeto keepthem fromwobblingaroundduring shipment.Removeanddiscardthe shippingscrew.Tiltthe burnerto the rightto releaseits twotabsfrom slotsin theburnersupportand movethe burnertowardthebackof the range.Thisdisengagesit from the gasvalveat thefrontofthe range,and it litisouteasily. Toremoveburned-onfood,soak theburnerin a solutionof a product usedfor cleaningtheinsideofcoffee makers.Soaktheburnerfor 20 to 30 minutes.If thefooddoesn’t rinseoff completely,scrubit with soapandwateror a mildabrasive cleanserand a dampcloth. Beforeputtingtheburnerback,dry it thoroughlyby settingit in a warm ovenfor 30 minutes.Thenplaceit back in the range,makingsureit is properlyseatedandlevel. GENEWLDNCTIONS ~ SoapandWater @Soap-FWedScouringRd ~ PlasticScouringPad e DishwasherSafe Drainfat, coolpanandrackslightly.(Donotlet soiledpanandrackstandinoventocool.)Spriidde ondetergent.Fillthepanwithwarmwaterandspreadclothor papertoweloverthe rack.bt pan andrackstandfora fw minutes.Wash;scourif n-sary. Rinseanddry.O~ION: Thebroilerpan andrackmayalsobecleanedin a dishwasher. ~MildSoapandWater Pulloffknobs.Washgently,butdonotsoak,Dryandreturncontrolstorange. @SoapandWater Washall glasswithclothdampenedin soapywater.Rinseandpolishwitha drycloth.If knobsm Emoved,donotrdlw watertorundowninsidethesti~ ofglasswhilecleaning, Metal, kcluding Chrome~m Strips andBwhed Chrome Coohtop ~SoapandWater ~ ~~ USEs&lWOO~, PorcelainEnameland Wnted Sutiac& * PaperTmel Outsideof men Mr Wash,rinseandthenpolishwitha drycloth. abrasives,ammonia,acidsor commercialovencleaners DQ N~ USEovencleaners, cleansingpowdersorharsh abrasives. Avoidcleaningpowdersor harshabrasiveswhichmayscratch the surface. Ifacidsshouldsp~ onthe rangewhileit is hot, usea drypaper towelor clothto wipeuprightaway.Whenthe sufice has cooled,washandrinse. %r otherspills,suchasfatsmatterings, etc., washwithsoapand waterwhencooledandthenrinse.Polishwithdry cloth. e SoapandWater ~ N~ USE ovencleanem, cleansingpowdersorharsh abmsives. Usesoapandwatertothoroughlycleanthetop,sidesandfront oftheovendoor, Onnon-self-cleaning ovens,wipedoorwithsoapandwater. Rinsewell. NSoapleftondoorlinercauseaadditionalstaimwhen theovenis reheated. SheIvea @SoapandWater *Soap-FilledScouringPad *CommercialOvenCleaner Yourshelvescanbe cleanedbyusinganyor all mentionedmaterials.Rinsethoroughlyto removeall materialsaftercleaning.NCYTE: Somecommercialovencleanerscausedarkeningand discoloration.Whenusingfor firsttime,testcleaneronsmallpartof shelfandcheckfor discolorationbeforecompletelycleaning. SurfaceBurner Gmtes @SoapandWater KI Soap-Fiiied ScouringPad (Non-metallic) Liftoiltwhencool.Soak5 to 10minutesif desiredin solutionof warmwateranddishwasher detergent.Scourwithmaterialsmentionedhereto removeburned-onfoodparticles. SufiaceBmers ~Solutionfor Cleaning bside ofCoffeeMakers gSoapandWater ~MildAbrasiveCleanser ~DampCloth Wipeoffburnerheads.If heavyspilloveroccurs,removeburnersfromrange(seepage 19)andsoak themfor20 to 30minutesin solutionofhotwaterandproductforcleaninginsideofcoffeemakers, suchas [email protected] sofldoesnotrinseoffcompletely,scrubburnerswithsoapandwateror a mildabrasivecleanseranda dampcloth.Dryburnersina warmovenfor30minutesbefore returningthemto therange, e SoapandWater ~Soap-FilledScouringPad @on-metallic) ~ PlasticScouring%d ~DishwasherSafe Coolpanslightiy.SpriMe ondetergentandwashor scourpanwithwarmwater.Rinseanddry.In addition,panmayalsobe cleanedin thedishwasher. @DryCloth @Soapand Water e OvenLiner (CAUT?ON: Whenoven is in use,lightbulbscan becomewarmenoughto breakif touchedwith moistcloti ortowel. Whencleaning,avoid touchingwarmlamps withcleaningcloths. mseebelow Removeovendoor-s= page19.DON~ placedoorunderrunningwater,or immerse.Usesame directionsforcleaningas forOvenLiner,below. @SoapandWater * Commercial OvenCleaner ~ Soap-FilledScouringM a PlasticScouringPad Coolbeforecleaning.Frequentwipingswithmildsoapandwater(particularlyaftercookingmeat) willprolongtimebetweenmajorcleanings.Rinsethoroughly.Soapleftonlinercancausestains. For heavyaoiI,usenon-abrasivecleanerandfollowlabelinstructions,usingthinlayerofcleaner. Useof rubberglovesis wommended, Wipe or rublightlyonstubbornspots.Wipeoffanycleaner thatgetsonthermostatbulbfoundin backor onside,neartopofoven. Theovenbottompanelcanbe removedforcleaning(seepage 18).Usesamedirectionsforcleaning as forOvenLinerabove. *Spillageof marinades,fruitjuices, tomatosaucesandbastingmaterialscontainingacidsmaycausediscoloration,SDillovers shouldbe wipedup immediately .. . *’ o5’eEl Tllermos@t Adjwtnlent The temperaturecontrolin your newovenhasbeencarefullyadjusted to provideaccuratetemperatures. However,if this ovenhasreplaced oneyouhaveusedfor severalyears, youmaynoticea differencein the degreeof browningor the lengthof timerequiredwhenusingyour favoriterecipesbecauseoven temperaturecontrolshavea tendency to “drift” overa periodofyears. Beforeattemptingto havethe temperatureofyournewoven changed,be sureyouhavefollowed thebakingtimeand temperatureof therecipecarefully.Then, after youhaveusedthe ovena fewtimes andyoufeelthe ovenis toohot or toocool, thereis a simple adjustmentyoucan makeyourself on the OVENTEMPknob. Pullthe knoboff the shafiandlook at the backside. Thereis a discin thecenterof the knobskirtwitha seriesof marksoppositea pointer. 1 i I Loosen only the locking screws 6 Note position of pointer to marks before adjustment Note to whichmark thepointeris pointing.Tomakean adjustment, carefidlyloosen(approximately oneturn), but do not completely removethe twoscrewsthatholdthe skirtto the knob.Hold the knob biadein onehand and the outer skirtin the otherhand. Toraise the oventemperature, movethepointerin the directionof ihearrowfor WISE. Tolowerthe temperature,movethe pointerin thedirectionof arrow for LOWRR. —. Eachmark will changethe oven .— temperatureapproximately20°F. .-:--~llesuggestthat youmakethe P_..% . _’~1 1+;!c[j ‘.,<--.~,. -/’ ustmentonelmarkfrom the ----/,” ,... .. ..<.—.-” -------- originalsettingandcheckoven performancebeforemakingany additiond adjustments. After the adjustmentis made, press skirt and knobtogetherand retightenscrewsso theyare snug, butbe carefillnotto overtighten. Re-installknobon rangeand checkperformance. Note:Afier an adjustmenthas been madeto the OVENTEMP knob,OFF and BROILwillnot lineup withthe indicatormark on the controlpanelas theypreviously did. This conditionis normaland willnot createa problem. ovenBurner Nr Mjtiment Shut&r The air adjustmentshutterfor the ovenburner regulatesthe flowof air to the flame. The shutterfor theovenburner is near the backwallof the oven behindthe broilerdrawer. surface Burner Mr Adjtiment Shutkm An air adjustmentshutterfor each surfaceburner regulatesthe flowof air to the flame. When the right amountof air flowsintothe burner,the flame willbe steady,relativelyquietand haveapproximately3/4.”sharpblue cones.This is usuallythe casewith fa.cto~preset shuttersettings. Withtoo muchair,the flamewill be unsteady,possiblywon’tburn all the wayaround,and willbe noisy, soundinglikea blowtorch. Toreachthe shutter,remove the broilerdrawer(page19). Toadjustthe flowof air to the burner,loosenthePhdlipshead screwandrotatethe shutterto allowmore or lessair into the burner tubeas needed. Withriotenoughair,youwon’tsee any sharpblueconesin the flame, YOU may seeye~owtips, and soot mayaccumulateon potsandpans. I Air adjustment shutter The air adjustmentshuttersset on the hood of the valvesandare positionedon the burnertubesby frictionfit. Toadjustthe flow of airto the burners,applya blade-type screwdriveragainstthefriction-fit shuttersand push to adjustthe shutters,allowingmoreor less air intothe burner tubesas needed. Todetermineif the burnerflame is proper~lighttheburner. The flameshouldhave1/2”to 3/4”blue coneswith no yellowtipping,and shouldnot extendout overthe baffleedges. —.. -*<:-~ ._. -— ;g{FEQuestiom? .—— -..— ---------UseThk Bob#emSolver _m._.. . T—. _ . .—~ - —. ..~==; “——=—— PROBLEM POSSWLECAUSEND/OR mAT TODO mP BURNERS Do NOTLIGHT OR Do Nm BURNEVENLY @Pflotsare not lit. On modelswithstandingpilot,lift cooktopandholdlightedmatch nextto pilotopeningbetweenfrontandrear burners(page8). Onmodelswithelectric ignition,makesureelectricalplugis pluggedintoa livepoweroutlet. @Burnerholeson the sideor aroundthetopofburnermaybe clogged.Removeburners andcleanthemwitha.safetypin or paperclip.Makesureyoudo noterdargetheholes. @Burnem.maynotbe fittedcorrectlyontothe mountingbrackets.Removeandreinstafl .m thempr~pegiy. BURNERSHAVE YELLOWOR YELLOW-TIPPED FLAMES ., @) YeNowtips on inner (c) Sofi blae fiwes– ~~(A)Yguoi’fi*esC* fOrse~ice cones—— NormalforLP gas Normalfor natu~algas ~‘K~~~r ‘fl@6slooklike(A), call for service.Normalburnerfiam~sshouldlb~k . like(B)or (~),,dependingon thetypeof gasyouuse. @‘With i~. ye~owtippingon inrierconesis normal. :’ ,~” , ‘ ,,~ . . gas,some . . BURNERFLAMES VERYLARGE OR YELLOW OVENDOESN~ COOKPROPERLY @If rangeis-cunnected to”LPg%,checkall stepsin the Inptilation hstructions., ‘‘; ,, ~ .-,.. ., .,. , ~.. .. ,, .,. ,.,, . . . . ca~filarybulb (locatedin upperportionof oven)is in chrrect ‘~~ ~ @Makeshre&e&ostat .,, position,not~pu~hifig.uven sidesand notcoatedwithfiything, ‘ :~ ‘; ~ .. ~ ~ ,, . . @Alurn.imlrn foilbeingusedimproperlyin oven. ~ * oven ventblockedon top ofrange. ~Incoti~t cookwarebeingused.check eachcookingsection“forcootime tips“or ~ . recommendaiiotis. {, ,, ~Oventittom notsecurelyseatedin position. ‘‘ ~.,:’ ,~-. . ., ‘~OVENCQ~RQL knobsetincorrectlyor not~urnedon, ‘‘. ~~~, ~. . ,, * Checkkomtio~baking,roastingandbroilingproblemsonpag~s‘U-15.’:, ‘, .. CLOCKDOES NOT WOK (on modelsso equipped) ~~nge elec”ticalplug mustbe securelyseatedin alive poweroutlet.Checkforblown .. r, ‘ fise or trippedcircuitbreaker. OVENLIGHTDOES ‘ Nm COMEON (on modelsso equipped) @BulbMaybeloosebr ,burnedout. ‘ @Electric~,plugmustbe pluggedinto a livepoweroutlet. STRONGODOR @bproper tir/$as ratioin oven.Adjustovenburner air shutter. *‘Anodorhorn the’tisula~~onaroundthe ove~liner is normalfor $e first fewtimes ~. otienis used, Thisis temporary. . . . —— If YouNeedservice To obtainservice,seeyourwarranty on thebackpageof thisbook. We’reproudof our serviceand wantyouto be pleased.If for some reasonyouare not happywiththe serviceyoureceive,hereare three stepsto followfor furtherhelp. FIRST,contactthe peoplewho servicedyourappliance.Explain whyyouare not pleased.In most cases,thiswill solvethe problem. NEXT,if youare stillnotpleased, writeall thedetails-including yourphonenumber—to: Manager,ConsumerRelations GE Appliances AppliancePark Louisville,Kentucky40225 FINALLY,if yourproblemis still not resolved,write: MajorAppliance CorlsumerActionPanel 20 NorthWackerDrive Chicago,Illinois60606 23 .— - YOURGENERALELECTRIC Save RANGE WARRANTY proof of originalpurchasedatesuchasyoursalesslip or cancelled checkto establishwarrantyperiod. WHAT Is COVERED FULL ONEYEAR WARRANTY Foroneyearfromdateof original purchase,we will provide,freeof charge,partsandservicelabor in yourhometo repairor replace anypart of the range thatfails becauseof a manufacturingdefect. WHAT [S ~m COVERED ~SeWiCe triPstOYOUr hornetO teachyouhowto usethe product. ReadyourUSeand Care material. If you.thenhaveanyquestions aboutoperatingthe product, pleasecontactyourdealeror our ConsumerAffairsofficeatthe addressbelow,or call,toll free: GEAnswerCenter@ 800.626.2000 consumerinformationservice Thiswarrantyis extendedto the originalpurchaserand any succeedingownerforproducts purchasedfor ordinaryhomeuse in the48 mainlandstates,Hawaii andWashington,D.C.InAlaskathe warrantyisthe sameexceptthatit is LIMITEDbecauseyoumustpayto shipthe productto theserviceshop or fortheservicetechnician’stravel coststoyourhome. All warrantyservicewill,be provided by our FactoryServiceCentersor by ourauthorizedCustomerCare” servicersduringnormalworking hours. LookintheWhiteor YellowPages of yourtelephonedirectoryfor GENERALELECTRICCOMPANY, GENERALELECTRICFACTORY SERVICE,GENERALELECTRICHOTPOINTFACTORY SERVICEor GENERALELECTRICCUSTOMER CARE@ SERVICE. ~ Replacementof housefusesor resettingof circuitbreakers. ~ Failureofthe productif it is used for otherthan its intendedpurpose or usedcommercially. ~ Damageto productcaused by accident,fire,floodsor acts of God. WARRAN~R ISNOTRESPONSIBLE FORCONSEQUENTIALDAMAGES. ~ Improperinstallation. If you havean installationproblem, contactyourdealeror installer. Youare responsiblefor providing adequateelectrical,gas,exhausting and otherconnectingfacilities. Somestatesdo notallowthe exclusionor limitationof incidentalor consequentialdamages,sothe abovelimitationor exclusion maynotapplyto you.Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstateto state. To knowwhatyourlegalrightsarein yourstate,consultyourlocalor stateconsumeraffairsofficeor yourstate’sAttorneyGeneral. W~~~n~Or: General Electric Company if ffutiher help 1sneeded concerning this warranty, write: Manager–Consumer Atiaim, GE Appliances, Louisville, KY 40225 JGBS03EK JGBS03PK JLBS03PK JGSS05GEK JGSS05GPK JGBS15PK JGSC08GEK JGBS15GPK JGBS15EK JLBS15GEK JGBS15GEK