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Download Breadman TR2500BC Instruction Manual
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TR2500_FINAL 10/14/05 3:14 PM Page 112 RUSTIC PIZZA MARGHERITA Ingredients: 1.5 LB 2 Thin Crusts Water, 80ºF/27ºC Olive Oil Salt Sugar Bread Flour Active Dry Yeast 1 cup + 2 TBL 1-1/2 TBL 1-1/2 tsp 1-1/2 tsp 3 cups 1-1/2 tsp Select Pizza Dough Cycle Topping: 2 Pizzas Corn Meal Olive Oil Tomatoes, large or Roma Tomatoes, large, thinly sliced Basil Leaves, fresh, shredded Salt Black Pepper, freshly ground or Red Pepper Flakes, ground Mozzarella Cheese, fresh or Fontina Cheese, torn Parmesan Cheese, grated 4 tsp 2 TBL 4 8 1/2 cup 1/2 tsp 1/4 tsp 2 cups 1/2 cup Method: 1. Sprinkle pizza pan(s) or cookie sheets evenly with corn meal. Place dough on lightly floured surface, divide in half and press into two 14-inch pizza pan(s). 2. Brush dough evenly with olive oil. Top with tomatoes and basil; sprinkle lightly with salt and black pepper or red pepper flakes. Top with both cheeses. 3. Bake at 425ºF/218ºC for 18 to 20 minutes or until edges of crust are golden brown. Variation: Use goat cheese or feta cheese. If you can not find fresh mozzarella, use standard mozzarella. 106
