Download Toastmaster TR520 Bread Maker User Manual

Breadman_TR520_IB_23-3-07
3/23/07
2:44 PM
Page 45
DAY-OLD BREAD Recipes
BREADED PINEAPPLE
Chunked Pineapple
Cornstarch
Sugar
Butter
White Bread, 1 inch cubes
1 15-oz can
2 TBL
1
/2 cup
1
/4 cup
2 cups
Drain pineapple, reserve juice, Add enough water to juice to equal 1 cup. Mix cornstarch and sugar,
add juice and butter and heat until thick. Pour over pineapple and bread, toss lightly to mix. Bake at
350°F/177°C for 30 minutes.
BREAD PUDDING
White Bread, 1 inch cubes
Vanilla Cook & Serve Pudding & Pie Filling
Cinnamon
Milk, liquid
11/2 cups
1 3-oz box
1 tsp
2 cups
Mix all ingredients in a microwave-safe one quart casserole. Cook uncovered in microwave on high
for 7 minutes or until boiling — stir occasionally during the last half of cooking. Or, bake in oven at
350°F/177°C for 30 minutes — stir halfway through cooking time. Serve warm or cold.
CRUNCHY BREAD SNACKS
Bread, sliced 1/2 inch thick
Butter, melted
Dry Seasoning Mix*
8 slices
1
/4 cup
4 tsp
*Use any one of the following: dried spaghetti sauce seasoning, any ranch dressing, Italian herb
seasoning, garlic powder or garlic salt. Amounts may be adjusted to your taste.
Melt butter and seasoning. Place bread on baking container and lightly brush with butter mixture.
Bake at 350°F/177°C for 10-15 minutes or until brown. Allow to cool. Break into bite size pieces.
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