Download Electrolux EOD67043X

00271 Built in Daz 1st June:00041 Electrolux Built in
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10 electrolux cooking
Oven Features
We present appliances with design, features and performance
in a class of their own. We have got all the features you
could wish for because we were thinking of you when we
developed these appliances. We were thinking of making
your kitchen life a little bit more relaxed and fun.
Light bar
Creates a soft look, and a focal point in the kitchen with
this stunning light bar and design, to complement today’s
modern kitchens.
electrolux cooking 11
Oven Cleaning
Oven Functions
Pyrolytic Cleaning - ovens that
clean themselves
It’s the only cleaning function that
cleans all of the oven - top, sides,
back, door, light and oven base - plus it’s efficient, and
extremely safe to use with the oven being designed around
the pyrolytic function - rather than the other way round.
•
Pyrolytic ovens remove the need for you to spend your
time cleaning your oven by hand
•
It is more friendly to the environment as you do not
need to use cleaning products on your oven
Are you a person who has a passion for cooking and who
loves to entertain friends and family with the result?
Electrolux offers a wide range of functions that will help you
to cook the perfect meal, just the way you like.
Multi-Function
Allows you to choose fan cooking, conventional cooking
and grilling, as well as combining other oven functions such
as the pizza setting. They’re all combined in one oven to
make your life easier.
Turbo grilling
This gives an authentic spit roast effect without needing to
baste or turn the joint. It combines the grill and the fan to
give a crisp but tender result.
Pizza setting
This is the ideal way to ensure a nice crispy base with a
succulent, melted topping every time.
Slow cook
Uses a low temperature to gently cook food. Ideal for
casseroles and joints.
Catalytic liners - to help your oven stay clean
Top heat
A special Catalytic coating is used on many of the ovens
which absorbs any splashes during cooking to help keep the
oven cleaner. When the oven is set to its highest temperature
the special coating then helps clean off the splashes.
Perfect for browning dishes such as shepherd’s pie or lasagne.
Bottom heat
Ideal for crisp pastry bases, reheating food, and if used at
a low temperature, for warming plates.
Fast heat up
Quickly heat your oven to the required temperature saving
you time.
Single and dual circuit grill
All ovens offer traditional grilling with variable control.
The dual circuit grill may be used on the economy setting
when grilling smaller items as it only uses part of the grill.
Interactive/menu guided display
With interactive ‘Vision’ control the oven can guide you
through your cooking process. It makes programme
selection simple. It also has built-in recipes to make life
even easier.
If you want to leave the cooking to someone else you can
even programme your favourite dish in to the oven and
all the timings will be held. This feature also tells you when
to clean your oven.
Safety for you and your family
The inner and outer panes of glass in our oven doors are
heat reflective, and depending upon the model chosen,
two, three or four panes of glass are used in total to
ensure the outer door temperature is cooler. This reduces
the risk of injury, giving you peace of mind, as well as
making the oven more economical to use. Thoughtful
features like auto-stop, anti-tip shelves ensure your oven
is safer to use.
Baking chart
In some Insight single ovens there is a baking and cooking
function guide which helps you to choose the right way to
cook your food.
®
Ultrafan
Easy to clean enamel
With a durable high gloss enamel interior making it easier
to wipe away grease and spillage immediately after cooking.
The construction of the door in single ovens allows you
to remove the door and the glass for very easy cleaning.
An Ultrafan® oven makes use of a fan to gently circulate the
heat evenly around the oven. The fan is at the back of the
oven surrounded by a heating element. This clever design
gives faster heat up times, shorter cooking times at lower
temperatures and an even cooking temperature throughout
the oven. As well as being ideal for batch baking, or
cooking on more than one shelf, it ensures there is no
transfer of flavours, so sweet and savoury dishes can be
cooked together.
Defrost
The fan simply circulates the air around the oven.
This allows you to defrost food quickly and hygienically in
half the time without having to use a microwave.
Conventional Cooking
This method of cooking is perfect for your favourite recipes
to be cooked in the traditional way, using top and bottom
heating elements. This makes it particularly good for
cooking pastry, cakes or for one shelf cooking.
Temperature probe
The temperature probe allows you to measure whether the
joint is ready without even opening the oven door. It takes
the guess work out of meat cooking and is ideal for Beef
Wellington. Whilst this isn’t a method of cooking for most
people, you’ll soon be so used to a perfectly cooked joint,
you’ll wonder how you ever managed without it.
Keep Warm
A great, unique feature which is aligned to today’s busy
lifestyles - this function keeps food warm in the same
way a hostess trolley would - maintaining the temperature
at 80 degrees to prevent drying or condensation build up.
Heat + Hold
Heat + Hold is selected before you start cooking and
automatically switches to a set 30 minute ‘keep warm’
function at the end of cooking. This function is used in
conjunction with the timer. Ideal for guests who may
be running late.