Download Rangemaster Kitchener 110

Contents
1.
Before You Start…
1
Important!1
Installation and Maintenance
1
Peculiar Smells
1
If You Smell Gas
1
Ventilation1
Personal Safety
1
Cooker Care
2
3
7.Installation
21
Dear Installer
21
Safety Requirements and Regulations
21
Provision of Ventilation
21
Location of Cooker
22
Positioning the Cooker
23
Moving the Cooker
23
Fitting the Stability Bracket or Chain
24
Hotplate Burners
3
Wok Burner
4
Repositioning the Cooker Following
Connection24
The Wok Cradle (optional)
5
Conversion to Another Gas
The Griddle (optional)
5
Levelling25
The Grill / Glide-out Grill
6
Gas Connection
25
The Ovens
7
Electrical Connection
26
Operating the Ovens
7
Final Checks
27
The Browning Element
7
Final Fitting
27
The 2-button LCD Clock
8
Customer Care
27
The 6-button Clock (Kitchener)
10
8. Conversion to LP Gas
Accessories12
Main Oven Lights
Cooking Tips
13
Tips on Cooking with the Timer
13
General Oven Tips
13
25
28
Injectors28
12
Storage12
3.
19
Conversion22
Cleaning2
2. Cooker Overview
6.Troubleshooting
Tap Adjustment
28
Stick on Label
28
Pressure Testing
28
9. Circuit Diagram
10. Technical Data
29
30
4.
Cooking Table
14
5.
Cleaning Your Cooker
15
Professional+31
Essential Information
15
Hotplate Efficiency
32
Hotplate Burners
15
Oven Data
33
Kitchener30
Grills16
Control Panel and Doors
17
Ovens17
Cleaning Table
Kitchener/Professional+ 110 Dual Fuel
18
iii
U110109-05