Download Rangemaster Classic 110

Transcript
Contents
1.
Before You Start…
1
Important!1
Installation and Maintenance
1
Peculiar Smells
1
If You Smell Gas
1
Ventilation1
Personal Safety
1
Cooker Care
2
Cooking Tips
3
Tips on Cooking with the Timer
3
General Oven Tips
3
2. Cooker Overview
4
Hotplate Burners
18
Dear Installer
18
Safety Requirements and Regulations
18
Provision of Ventilation
18
Location of Cooker
19
Positioning the Cooker
20
Moving the Cooker
21
Fitting the Stability Bracket or Chain
21
Conversion to Another Gas
22
Levelling22
5
Fitting the Handles and
Handrail (Classic only)
22
Wok Burner (Classic & Toledo models)
5
Gas Connection
23
The Wok Cradle (optional extra)
6
Electrical Connection
24
The Griddle
6
Final Checks
24
Warmer7
Fitting the Plinth
24
The Grill
7
Customer Care
24
The Ovens
8
Operating the Ovens
8
The Clock
9
8. Conversion to LP Gas
Main Oven Lights
11
Storage11
Cooking Table
5. Cleaning Your Cooker
25
Stick on Label
26
Pressure Testing
26
9. Circuit Diagram 27
13
10. Technical Data
28
13
Hotplate Burners
13
The Griddle
13
Grill14
14
Classic Lidded
28
Rangemaster Lidded
29
Toledo Lidded
30
Hotplate Efficiency
Classic and Toledo Lidded
31
Rangemaster32
Ovens14
Classic, Rangemaster & Toledo 110DF
Tap Adjustment
12
Essential Information
Control Panel, Doors and Glass Lid
25
Injectors25
Accessories11
4.
7. Installation
Repositioning the Cooker Following
Connection22
4
Glass Lid
16
Conversion19
Cleaning2
3.
6.Troubleshooting
iii
Oven Data
Classic and Rangemaster Lidded 33
Toledo Lidded
34
U110099-06