Download Rangemaster Classic 110
Transcript
Contents 1. Before You Start… 1 Important!1 Installation and Maintenance 1 Peculiar Smells 1 If You Smell Gas 1 Ventilation1 Personal Safety 1 Cooker Care 2 Cooking Tips 3 Tips on Cooking with the Timer 3 General Oven Tips 3 2. Cooker Overview 4 Hotplate Burners 18 Dear Installer 18 Safety Requirements and Regulations 18 Provision of Ventilation 18 Location of Cooker 19 Positioning the Cooker 20 Moving the Cooker 21 Fitting the Stability Bracket or Chain 21 Conversion to Another Gas 22 Levelling22 5 Fitting the Handles and Handrail (Classic only) 22 Wok Burner (Classic & Toledo models) 5 Gas Connection 23 The Wok Cradle (optional extra) 6 Electrical Connection 24 The Griddle 6 Final Checks 24 Warmer7 Fitting the Plinth 24 The Grill 7 Customer Care 24 The Ovens 8 Operating the Ovens 8 The Clock 9 8. Conversion to LP Gas Main Oven Lights 11 Storage11 Cooking Table 5. Cleaning Your Cooker 25 Stick on Label 26 Pressure Testing 26 9. Circuit Diagram 27 13 10. Technical Data 28 13 Hotplate Burners 13 The Griddle 13 Grill14 14 Classic Lidded 28 Rangemaster Lidded 29 Toledo Lidded 30 Hotplate Efficiency Classic and Toledo Lidded 31 Rangemaster32 Ovens14 Classic, Rangemaster & Toledo 110DF Tap Adjustment 12 Essential Information Control Panel, Doors and Glass Lid 25 Injectors25 Accessories11 4. 7. Installation Repositioning the Cooker Following Connection22 4 Glass Lid 16 Conversion19 Cleaning2 3. 6.Troubleshooting iii Oven Data Classic and Rangemaster Lidded 33 Toledo Lidded 34 U110099-06