Download Princess Magic Bakery

Ingredients
Quantity
Brownie mix
Sour cream
550 g
1 cup
• Bake the popcakes according to the
instructions. Refer to the section "Use".
• Allow the popcakes to cool down
completely.
• If you want to make "cake pops", insert
lollipop sticks into the popcakes.
• Decorate the popcakes.
• Prepare the brownie mix according to the
package directions. Fold in the sour cream.
• Bake the popcakes according to the
instructions. Refer to the section "Use".
• Allow the popcakes to cool down
completely.
• If you want to make "cake pops", insert
lollipop sticks into the popcakes.
• Decorate the popcakes.
Blondie popcakes (21-23 pieces)
Red velvet popcakes (32-34 pieces)
Ingredients
Quantity
Red velvet cake mix
550 g
• Prepare the cake mix according to the
package directions.
• Bake the popcakes according to the
instructions. Refer to the section "Use".
• Allow the popcakes to cool down
completely.
• If you want to make "cake pops", insert
lollipop sticks into the popcakes.
• Decorate the popcakes.
Quantity
White cake mix
550 g
• Prepare the cake mix according to the
package directions.
• Bake the popcakes according to the
instructions. Refer to the section "Use".
• Allow the popcakes to cool down
completely.
• If you want to make "cake pops", insert
lollipop sticks into the popcakes.
• Decorate the popcakes.
Yellow popcakes (32-34 pieces)
Ingredients
Quantity
Yellow cake mix
550 g
Quantity
All-purpose flour
Baking powder
Baking soda
Salt
Cashew nuts (chopped)
Chocolate chips (semi-sweet)
Butterscotch chips
Butter (unsalted)
Brown sugar
Eggs
Vanilla extract
1 cup
1/2 tsp.
1/4 tsp.
1/2 tsp.
1/2 cup
1/4 cup
1/4 cup
6 tbsp.
1 cup
1
2 tsp.
• Sift the all-purpose flour, the baking
powder, the baking soda and the salt
together in a large bowl. Add the cashew
nuts, the chocolate chips and the
butterscotch chips. Mix the dry ingredients
until thoroughly combined.
• Melt the butter. Add the brown sugar.
Mix the butter and the brown sugar until
thoroughly combined. Allow the mixture to
cool down slightly.
• Beat the egg (medium speed) in a small
bowl. Mix the egg and the vanilla extract
with the wet ingredients until thoroughly
combined.
• Slowly add the dry ingredients to the wet
ingredients. Mix the ingredients until
thoroughly combined.
• Bake the popcakes according to the
instructions. Refer to the section "Use".
• Allow the popcakes to cool down
completely.
• If you want to make "cake pops", insert
lollipop sticks into the popcakes.
• Decorate the popcakes.
White popcakes (32-34 pieces)
Ingredients
Ingredients
• Prepare the cake mix according to the
package directions.
11
EN
Chocolate brownie popcakes (60-64 pieces)