Download Instruction Booklet

Contents
Sunbeam’s Safety Precautions
Sunbeam’s Safety Precautions
Features of your Multicooker
Features of your Multicooker
An Introduction
Introduction to
to Multicookers
Multicookers
An
Temperature
settings
Non-stick cooking
Understanding
your Multicooker
Temperature
settings
Understanding
your Multicooker
Using your Multicooker
Using
your
Multicooker
Hints for
perfect
frying
Hints
for
perfect
frying
Care and cleaning
Care and cleaning
High Grade Non-stick cooking surfaces
High Grade Non-stick cooking surfaces
Cooking with your Multicooker
Cooking with your Multicooker
Vegetable cooking
cooking hints
hints
Vegetable
Cooking
information
Cooking information
Definitions
Cooking Definitions
1
1
2
2
4
4
6
5
7
6
7
8
8
9
9
10
10
11
11
12
12
14
14
17
17
19
Recipes for your Multicooker
Soups
Soups, Sauces, Stocks
Main
Main courses
Meals
Desserts
Desserts and Sweets
Sauces
20
20
23
23
28
28
31
Cooking with your deep fryer
31
Cooking with your deep fryer
The perfect chip
31
The perfect chip
33
Deep
home battered
battered food
food 34
32
Deep fry
fry cooking
cooking with
with home
Frying
times
and
temperatures
33
Frying times and temperatures
35
Fryer
35
Recipes For your Deep Fryer
37
Troubleshooting
45
Troubleshooting43
Important instructions – retain for
future use.