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Pizza Dough / Dough continued Bread Rolls Caramel Pecan Rolls 250mls luke-warm water Dough ¼ cup sugar 250mls luke-warm water 1 egg 2 tablespoons Butter ¾ teaspoon bread improver 1 egg 2 tablespoons butter ½ teaspoon salt 520g plain flour 2 tablespoons sugar ½ teaspoon salt 520g plain flour 2 ½ teaspoons yeast 1.Preheat oven to 180C. Line a baking tray with baking paper. Remove completed dough from bread pan. 2.Divide dough into 15 pieces and shape each piece into a ball. Place on baking tray, cover and allow to rise for 30 minutes or until doubled in size. 3.Brush with melted butter. Bake for 15 minutes or until golden brown. 2 ½ teaspoons yeast 62 Filling 100g butter, softened ¾ cup brown sugar 1 cup pecan halves 2 teaspoons cinnamon 1.Preheat oven to 180C. Grease and line a 22cm square baking pan. Remove completed dough from bread pan. 2.Mix together butter, brown sugar, pecan halves and cinnamon. 3.Roll out dough into 45cm x 22cm rectangle on lightly floured surface. 4.Spread over filling. Roll up beginning at short side. Pinch edge of dough into roll to seal. Cut into 2.5cm slices and place cut sides up in pan. 5.Cover and allow to rise for 1 hour or until doubled in size. 6.Bake for 30 minutes until golden brown.
