Download Sharp R90GC Electric Single Oven

A37159,SEC R90GC O/M
®
HIGH SPEED CONVECTION MICROWAVE OVEN
OPERATION MANUAL
®
MODEL
R-90GC
CONTENTS
• Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy ................................ Inside Front Cover
• For Customer Assistance ... Inside Front Cover
• Consumer Limited Warranty ...................
1
• Product Information Card ........................
1
• Important Safety Instructions ..................
2
• Unpacking and Installation Instructions...
3
• Grounding Instructions ............................
4
• Information You Need to Know ...............
5-8
• Part Names ............................................. 9- 10
• Before Operating .....................................
11
• Manual Cooking ...................................... 11-14
• Automatic Cooking .................................. 15-27
Speed Cooking ..................................... 15-22
Microwave Options ............................... 23-27
• Other Convenient Features ..................... 28-30
• Cleaning and Care ..................................
31
• Service Call Check ..................................
32
• Specifications ..........................................
32
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
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F O R C U S T O M E R A S S I S TA N C E
To aid in reporting this High Speed Convection Microwave Oven in case of loss or theft, please record below the
model number and serial number located on the unit. We also suggest you record all the information listed and
retain for future reference.
Please provide the following information when you write or call: model number, serial number, date of
purchase, your complete mailing address (including zip code), your daytime telephone number (including
area code) and description of the problem.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and SHARP CAROUSEL COOKBOOK(microwave only recipes)
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET: www.sharp-usa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the: (1) door (bent), (2) hinges
and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
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C O N S U M E R L I M I T E D WA R R A N T Y
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product
(the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and
agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new
or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth
below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper
voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and
provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers
by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS
FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some
states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than
those described herein, or to extend the duration of any warranties beyond the time period described herein on
behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
R-90GC Home Use High Speed Convection Microwave Oven. (Be sure
to have this information available when you need service for your
Product.)
Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7) years,
with respect to the magnetron tube in the Product. Labor and the servicer
trip charge are provided free of charge for this additional period.
Additional Item(s) Excluded from
Non-functional accessories, turntable, splash guard, high rack, low rack
Warranty Coverage (if any):
and light bulb.
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States. For inhome service, the servicer will come to the unit's location. If it is necessary to remove the unit for repair, the servicer will reinstall the unit at
no extra charge, provided it was installed according to Sharp's Installation Instructions.To find the location of the nearest Sharp Authorized
Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
What to do to Obtain Service:
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL
1-800-BE-SHARP OR VISIT www.Sharpusa.com.
Save the proof of purchase as it is needed should your oven ever require warranty service.
P R O D U C T I N F O R M AT I O N C A R D
The product information card, which is on the inside of the high speed oven carton, should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of
loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or
modifications are ever required for your oven.
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I M P O R TA N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on inside front cover.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 4.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed
glass jars — are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for example, near a kitchen sink, in a wet basement,
near a swimming pool or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 31.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
17.
18.
19.
20.
21.
22.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven ignite,
keep oven door closed, turn oven off
and disconnect the power cord or
shut off power at the fuse or circuit
breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling. Visible bubbling or boiling when the container is removed
from the microwave oven is not always
present. THIS COULD RESULT IN VERY
HOT LIQUID SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the
risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
with narrow necks. Use a wide-mouthed
container.
d. After heating, allow the container to
stand in the microwave oven at least
for 20 seconds before removing the
container.
e. Use extreme care when inserting a
spoon or other utensil into the container.
If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
Do not operate any heating or cooking appliance beneath this appliance, except a
properly installed electric wall oven listed on
page 3.
Do not mount unit over or near any portion of a heating or cooking appliance,
except a properly installed electric wall
oven listed on page 3.
Do not mount over a sink.
Do not store anything directly on top of
the appliance surface when the appliance
is in operation.
SAVE THESE
INSTRUCTIONS
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U N PA C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S
Unpacking and Examining Your Oven
Choosing a Location for Your Oven
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on the
right cavity wall. Read enclosures and SAVE
the Operation Manual, Sharp High Speed Convection Microwave Oven Cookbook and Touch
Guide.
You will use your oven frequently so plan its location for ease of use. The oven must be placed
on a countertop which is a minimum of 36 inches
from the floor. Allow at least 2 inches on the sides,
top and at the rear of the oven for air circulation.
Be sure to position oven so that the rear cannot
be touched inadvertently.
Your oven can be built into a cabinet or wall by
itself or above a specific electric wall oven using
Sharp's Built-in Kit listed below. It cannot be built
in above conventional gas or electric ranges or
any other wall ovens.
Safety door latches
Waveguide cover
Sharp's
Built-in kits
Door seals and sealing surfaces
Applicable
Electric Wall Ovens
RK-90S30
G.E.
DCS
VIKING
JTP18S0D1SS
DCS-WO-130SS
VESO105SS
RK-90S27
DCS
VIKING
DCS-WO-127SS
VESO176SS
Door hinges
Note for Sharp's Built-in kits:
Select the Built-in kit RK-90S27 or RK-90S30
depending on the desired finished width. The RK90S27 is for a 27 inch and the RK-90S30 is for a
30 inch finished width.
See Sketch 1 for proper location when building in
above the specified wall ovens. Carefully follow
both the wall oven installation instructions and
Sharp's Built-in Kit instructions. Be sure that the
clearance of the floor between the wall oven and
the high speed oven is minimum of 2 inches.
2. the feature sticker, if there is one, from the outside of the door.
Check the oven for any damage, such as misaligned or bent door, damaged door seals and
sealing surfaces, broken or loose door hinges
and latches and dents inside the cavity or on
the door. If there is any damage, do not operate the oven and contact your dealer or SHARP
AUTHORIZED SERVICER.
Electric Wall
Oven.
MIN.
2"
MIN.
36"
Sketch-1
Ordering the Built-in Kit.
If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and
Supplies Center. Have your credit card number
available and call toll-free: 1-800-642-2122 for
ordering the kit to be sent to your address. The kit
includes ducts and finish trim strips and easy-tofollow instructions for installation as well as the
location of the power supply.
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GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 240 volt 60 Hz, AC only, 15 amp. protected electrical supply. It is
recommended that a separate circuit serving only this appliance be provided. The 240 volt circuit is
absolutely necessary for optimum cooking performance.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is
properly installed and grounded.
Receptacle Box Cover
3 Pronged Plug
(6-15P)
3 Pronged Receptacle
(6-15R)
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the high speed oven. The marked rating of
the extension cord should be AC 240 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or
tripped over accidentally.
Notes:1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the high speed oven to your radio or TV, check that the high
speed oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
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I N F O R M AT I O N Y O U N E E D T O K N O W
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
The Sharp High Speed Convection Microwave Cookbook is a valuable asset. Check it frequently for cooking principles, techniques, hints and recipes.
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back
must not be blocked.
After using, the cooling fan may come on to cool the
oven cavity. The display will show NOW COOLING,
and you will hear the sound of the fan.
Unlike microwave-only ovens, your oven may become
hot during cooking. Be cautious.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
The microwave capability of your oven is rated 1000
watts by using the IEC Test Procedure. In using microwave-only recipes or package directions, check food a
minute or two before the minimum time and add time
accordingly.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
ABOUT FOOD
DON’T
FOOD
DO
Eggs, sausages,
nuts, seeds
fruits &
vegetables
• Puncture egg yolks before cooking
to prevent “explosion”.
• Cook eggs in shells.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for the
microwave oven.
• Pop popcorn in regular brown bags
or glass bowls.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Exceed maximum time on popcorn
package.
• Reheat whole eggs.
• Use an overturned 9 or 10 inch oven
proof glass pie plate on top of the turntable when popping bagged microwave popcorn.
Baby food
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
General
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before heating and
allow to stand at least for 20 seconds
after heating before stirring or drinking to avoid eruption.
• Heat baby food in original jars.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
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INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new High
Speed Convection Microwave Oven. The chart below will help you decide what utensils and coverings should be used in
each mode.
Utensils and
Coverings
Aluminum foil
Aluminum containers
Browning dish
Glass ceramic
(Pyroceram.®)
Glass, heat-resistant
Microwave Only
Convection,
Grill and Bake
Yes Small flat pieces of aluminum foil placed Yes For shielding
smoothly on food can be used to shield areas
from cooking or defrosting too quickly. Keep foil
at least 1 inch from walls of oven.
No
Yes Grill/BakeNo cover
Yes Do not exceed recommended preheating
No
time. Follow manufacturer's directions.
Yes Excellent
Yes Excellent
Yes Excellent. Overturned pie plate necessary Yes Excellent
for popping popcorn.
Roast
Yes For shielding
No
No
Yes Excellent
Yes Excellent
Glass, non-heat-resistant
Lids, glass
Yes
Yes Grill/Bake-
Yes
Lids, metal
No
No cover
Yes Grill/BakeNo cover
No
Metal cookware
No
No
No
Yes
No
Metal, misc: dishes with
metallic trim, screws,
bands, handles. Metal
twist ties
Yes Good for large meats or foods that need
Oven cooking bags
tenderizing. DO NOT use metal twist ties.
Yes For reheating
Paper plates
Yes To cover for reheating and cooking. Do not
Paper towels
use recycled paper towels which may contain
metal filings.
Yes
Paper, ovenable
Microwave-safe
plastic containers
Pottery, porcelain
stoneware
Styrofoam
Wax paper
Wicker, wood, straw
Yes Grill/Bake-No
Yes Do not use metal
covering.
No
Yes DO NOT use metal
twist ties.
No
No
No
No
Yes For temperYes For temperatures up to
atures up to 400°F. Do 400°F.
not use for Grill.
Yes Use for reheating and defrosting. Some
microwave-safe plastics are not suitable for
cooking foods with high fat and sugar content.
Follow manufacturer's directions.
No
No
Yes
Yes Are heat
resistant up to 425°F.
Do not use for Grill.
Yes
Yes Use brands specially marked for microwave
use. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
Yes Check manufacturer's recommendation for
being microwave safe.
Yes For reheating
Yes Good covering for cooking and reheating
Yes May be used for short periods of time. Do not use
with high fat or high sugar content foods. Could char.
No
No
Plastic, Thermoset®
Plastic wrap
No
No
Yes
Yes Must be microwave
safe AND ovenable.
No
No
No
No
No
No
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INFORMATION YOU NEED TO KNOW
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave
on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
AUTOMATIC COOKING Use the recommended container in the cooking chart in this operation manual, cookbook and
display.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct
doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking.
Sharp is not responsible for any damage to the oven when accessories are used.
CAUTION When using ROAST or during automatic cooking, some metal baking utensils may cause arcing when they
come in contact with the turntable, oven walls or accessory racks. Arcing is a discharge of electricity that occurs when
microwaves come in contact with metal.
If arcing occurs, place a heat resistant dish, such as a Pyrex pie plate or oven-glass plate, between the pan and the
turntable or rack. If arcing continues to occur, discontinue using that pan.
ABOUT CHILDREN
Children below the age of 7 should use the high speed
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they may
be extra hot.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the high speed oven is not
a toy. See page 29 for Child Lock feature.
ABOUT MICROWAVE COOKING
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Food steams throughout, not just at edge.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
- Poultry thigh joints move easily.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
- Fish is opaque and flakes easily with a fork.
- Center bottom of dish is very hot to the touch.
- Meat and poultry show no pinkness.
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INFORMATION YOU NEED TO KNOW
ABOUT SPEED COOKING AND CONVECTION COOKING
• Do not cover turntable, low rack or high rack with
aluminum foil. It interferes with air flow that cooks
food.
• The oven cabinet, cavity, door, accessories and
dishes will become hot. To PREVENT BURNS, use
thick oven gloves when removing the food or turntable from the oven.
• Round pizza pans are excellent cooking utensils for
many items. Choose pans that do not have extended
handles.
• When preheating, the turntable can be left in or removed. When using the high rack for 2 shelf baking
in a preheated oven, it is easier to remove the turntable for preheat. Place high rack on turntable along
with foods. When preheat is over, open oven door
and quickly place turntable, high rack and foods to
be baked inside.
• Using a preheated low rack can give a grilled appearance to steaks and hot dogs.
ABOUT SAFETY
• Check foods to see that they are cooked to the
United States Department of Agriculture's
recommended temperatures.
TEMP
160°F
165°F
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
FOOD
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
170°F
... white meat of poultry.
180°F
... dark meat of poultry.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless using a microwave thermometer when cooking
with only microwave power.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
• Keep aluminum foil used for shielding at least 1 inch
away from walls, ceiling and door.
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PART NAMES
OVEN PARTS
3
9
13
18
12
11
10
14
8
6
5
7
15
1
4
2
16
17
3
1 Door handle
8 Removable turntable
To open the door, pull the handle down
and forward. Never hold the door
handle when moving the oven.
Place the turntable on the turntable
support securely. The turntable will
rotate clockwise or counterclockwise.
Only remove for cleaning.
2 Oven door with see-through window
9 Ventilation openings
3 Safety door latches
10 Oven light
The oven will not operate unless the
door is securely closed.
It will light when oven is operating or
door is open.
4 Door hinges
5 Door seals and sealing surfaces
11 Waveguide cover: DO NOT REMOVE.
6 Turntable motor shaft
12 Auto-Touch control panel
7 Removable turntable support
13 Time display: 99 minutes, 99 seconds
Carefully place the turntable support in
the center of the oven floor.
14 Convection air openings
After cooking, always clean the turntable support, especially around the
rollers. These must be free from food
splashes and grease. Built-up splashes
or grease may overheat and cause
arcing, begin to smoke or catch fire.
16 Removable high rack
15 Removable low rack
17 Splash guard
18 Ventilation cover: DO NOT REMOVE.
INTERACTIVE DISPLAY
The Interactive Display spells out operating steps and shows cooking hints. When indicator above
CUSTOM HELP is lighted, touch CUSTOM HELP to read a specific hint which may assist you.
Each indicator shows what function is in progress.
9
SEC R90GC O/M,P01-10
9
03.5.12, 6:05 PM
TINSEA986WRRZ-D31 SEC R90GC
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PART NAMES
CONTROL PANEL
11, 12
15, 19
13
23-26
15, 19
15-22
14, 28 11, 28
11
29, 30 28, 30
Number next to the control panel illustration indicates page on which there are a feature
description and usage information.
10
SEC R90GC O/M,P01-10
10
03.5.12, 6:05 PM
TINSEA986WRRZ-D31 SEC R90GC
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B E F O R E O P E R AT I N G
MANUAL COOKING
• Before operating your new oven make sure you read
and understand this operation manual completely.
SPEED COOKING
Your oven has 3 special speed cooking modes.
• Before the oven can be used, follow these
procedures:
Caution:
The oven cabinet, cavity, door, turntable, turntable support, rack and dishes will become hot. To PREVENT
BURNS, use thick oven gloves when removing the food
or turntable.
1. Plug in the oven. Close the door. The oven display
will show SHARP SIMPLY THE BEST PRESS
CLEAR AND PRESS CLOCK.
2. Touch the STOP/CLEAR pad.
:
will appear.
3. Set clock. See below.
4. Follow directions on page 30 for using the Refresh
Cycle.
1.GRILL
Use the GRILL setting for steaks, chops, chicken pieces
and many other foods you would normally grill that are
not included in Basic Cook on pages 16-18. GRILL is a
preprogrammed setting that cooks fast with a high temperature and maximum speed hot air circulation. Only
actual cooking time is entered; the oven signals when
it is preheated to 450°F. The oven temperature cannot
changed.
• Suppose you want to grill a steak for 15 minutes.
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30.
PROCEDURE
1
Touch CLOCK and
number pad 2 .
2
Enter the correct time
of day by touching the
numbers in sequence.
3
Touch CLOCK again.
PROCEDURE
1
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the display.
Touch the STOP/CLEAR pad and re-set the clock.
Touch GRILL.
2
Enter cooking time.
3
Touch START.
Preheat starts.
No food in oven.
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
• If the electrical power supply to your oven should be
interrupted, the display will intermittently show
SHARP SIMPLY THE BEST PRESS CLEAR AND
PRESS CLOCK after the power is reinstated. If this
occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch
STOP/CLEAR and reset the clock for the correct time
of day.
4
Open the door. Place food in the oven.
Close the door.
Touch START.
* If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal
will sound and the oven will turn off.
STOP/CLEAR
Touch the STOP/CLEAR to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
NOTE:
1. You can grill foods without preheat.To program grill without preheat, touch GRILL twice at step 1.
2. Foods cook quickly using GRILL. Check often to ensure desired results.
3. Either the high or low rack may be used. The high
rack grills food the fastest. Place the splash guard on
the turntable with either of the racks over it.
11
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MANUAL COOKING
2. ROAST
3. BAKE
Use the ROAST setting for poultry, meat, fish or other
foods you would normally roast that are not included in
Basic Cook on pages 16-18. ROAST is a preprogrammed setting that roasts with high speed air circulation, 325°F. and a boost of microwave power. The cooking time is reduced 33% to 50% compared with typical
ovens. No preheat is necessary. Use the low rack over
the splash guard so all sides are cooked with a minimum of moisture loss. No pan put on low rack.
Use the BAKE setting for cakes, breads and many other
foods you would normally bake that take longer than
20 minutes in a conventional oven and are not included
in Basic Cook on pages 16-18. BAKE is a preprogrammed setting that makes it easy to bake with high
speed air circulation at 325°F.
• Suppose you want to roast a 3 pound beef rib roast
for 20 minutes.
PROCEDURE
The baking time is 25% to 33% less than in a conventional oven. No preheat is necessary. Use the low rack.
• Suppose you want to bake a cake for 25 minutes.
PROCEDURE
1
1
Touch BAKE.
Touch ROAST.
2
Enter cooking time.
3
Touch START.
2
Enter cooking time.
3
Touch START.
NOTE:
1. The temperature can be changed. To change the
temperature, touch BAKE twice at step 1. When the
display shows SELECT COOKING TEMP, touch
desired temperature pad. When adapting recipes or
package directions, reduce the suggested baking
temperature by 25 F.
2. When you bake for the first time, enter 2/3s of the
usual baking time and check carefully throughout the
baking. If extra time is needed, add and continue to
check often until the desired doneness has been
achieved.
NOTE:
1. The temperature can be changed, however the microwave power cannot.
To change the temperature, touch ROAST twice at
step 1. When the display shows SELECT COOKING TEMP, touch desired temperature pad.
2. When you roast a food for the first time, enter 1/2
the usual roasting time and check doneness carefully during the cooking. If extra time is needed, add
and continue to check often until the desired
doneness has been achieved.
3. When using ROAST, some metal baking utensils may
cause arcing when they come in contact with the
turntable, oven walls or accessory racks. Arcing is a
discharge of electricity that occurs when microwaves
come in contact with metal.
If arcing occurs, place a heat resistant dish, such as
a Pyrex pie plate or oven-glass plate, between the
pan and the turntable or rack. If arcing continues to
occur, discontinue use for roast cooking.
12
TINSEA986WRRZ-D31 SEC R90GC
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MANUAL COOKING
CONVECTION COOKING
To Preheat and Cook with Convection
The CONVECTION setting is used when conventional
time and temperature are desired.
Your oven can be programmed to combine preheating
and convection cooking. You can preheat to the same
temperature as the convection temperature or change
to a higher or lower temperature.
During convection cooking, hot air is circulated throughout the oven cavity to brown and crisp foods evenly.
This oven can be programmed for ten different temperatures for up to 99 minutes, 99 seconds.
• Suppose you want to preheat and then cook 25 minutes at 350° F:
PROCEDURE
To Cook with Convection
1
• Suppose you want to cook at 350°F for 20 minutes:
Touch PREHEAT.
PROCEDURE
1
2
Touch CONVECTION.
Touch temperature pad.
3
Enter cooking time.
4
Touch START.
2
Select preheat temperature.
3
Enter cooking time.
4
Touch START.
Preheat starts.
No food in oven.
When the oven reaches the programmed temperature, a signal will sound 4 times.*
5
Open the door. Place food in the oven.
Close the door.
Touch START.
* If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal
will sound, and the oven will turn off.
NOTE:
1. To program only preheat, touch the START pad after
step 2. Preheating will start. When the oven reaches
the programmed temperature, follow the indicated
message.
2. To preheat and cook with the different temperatures,
touch CONVECTION and enter temperature after
Step 2.
13
TINSEA986WRRZ-D31 SEC R90GC
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MANUAL COOKING
MICROWAVE TIME COOKING
• Suppose you want to defrost for 5 minutes at 30%.
Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.
PROCEDURE
• Suppose you want to cook for 5 minutes at 100%.
PROCEDURE
1
Enter cooking time.
2
Touch START.
1
Enter cooking time.
2
Touch POWER LEVEL
8 times or hold down until
the desired power level
appears.
3
TO SET POWER LEVEL
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
once
100%
High
twice
3 times
90%
80%
4 times
5 times
70%
60%
Medium High
6 times
7 times
50%
40%
Medium
8 times
9 times
30%
20%
Med Low / Defrost
10 times
10%
Low
11 times
0%
Touch START.
If you wish to know power level, simply touch POWER
LEVEL. As long as your finger is touching POWER
LEVEL, the power level will be dispayed.
There are eleven preset power levels.
TOUCH POWER
LEVEL PAD
x8
14
TINSEA986WRRZ-D31 SEC R90GC
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A U T O M AT I C C O O K I N G
SPEED COOKING
Operation 2:Select food by entering the specific food
number.
The 84 basic foods and 100 recipes are cooked with
SHARP'S new high speed hot air system. Follow the directions below and those in the Interactive Display to ensure
perfectly cooked foods.
• Suppose you want to roast a 5 pound chicken. ( food
number 17- CHICKEN WHOLE)
PROCEDURE
Caution:
The oven cabinet, cavity, door, turntable, turntable support, rack and dishes will become hot. To PREVENT
BURNS, use thick oven gloves when removing the food
or turntable.
1
2
BASIC COOK
Touch BASIC COOK.
Enter desired food number from
the chart on pages 16 to 18.
(Ex. Touch 1 and 7 to
select CHICKEN WHOLE)
The 84 preprogrammed basic foods are grilled, roasted
or baked to perfection. Note they are in nine categories.
See the chart on pages 16 to 18 for the specific foods.
There are 2 ways to select your favorite food. One is
selecting from the food category and other is entering
the specific food number.
3
Touch ENTER.
Operation 1: Select food from the food category.
4
Touch desired numbers to
enter quantity.
(Ex: touch 5 and 0 for 5
pounds.)
5
Put chicken on low rack over splash guard in
the oven.
6
Touch START.
• Suppose you want to roast a 5 pound chicken.
PROCEDURE
1
2
3
To select food category,
touch BASIC COOK
repeatedly. See chart below.
Touch BASIC COOK 2
times to select the Poultry
category. Note that the red
indicator to the left of
Poultry is lighted.
x2
Touch the UP
or DOWN
arrows to select desired food.
(Example: Touch the UP
arrow 3 times for CHICKEN
WHOLE.)
NOTE:
1. It may not be necessary to enter weight or quantity
for some foods. It may be necessary to select 1 level
or 2 levels. Follow the Interactive Display directions
to ensure perfect cooking results.
2. The Interactive Display also advises if a high rack or
low rack is needed.
3. When the indicator above CUSTOM HELP is lighted,
press CUSTOM HELP for additional information to
assist you.
4. You can adjust cooking time as you like. See AUTOMATIC COOKING TIME ADJUSTMENT on page 28.
5. The Basic Cook numbers are from 1 to 84. See pages
16-18 for the desired basic cook and enter that
number. Should you enter a number greater than
84, the display will show ERROR.
6. If you attempt to enter more or less than the allowed
amount as indicated in chart, an error message will
appear in the display.
7. Be sure to use the recommended container in the
chart and Interactive Display.
or
Touch desired numbers to
enter quantity.
(Ex: touch 5 and 0 for 5
pounds.)
4
Put chicken on low rack over splash guard in
the oven.
5
Touch START.
TOUCH BASIC COOK
FOOD CATEGORY
Once
Meats
Twice
Poultry
3 times
Fish/Seafood
4 times
Casseroles
5 times
Pizzas
6 times
Appetizers/Snacks
7 times
Pies
8 times
Desserts
9 times
Cakes/Breads
If arcing occurs, place a heat resistant dish (Pyrex
pie plate, glass pizza dish or dinner plate) between the pan and the turntable or rack. If arcing
occurs with other metal baking utensils, discontinue their use for cooking.
15
TINSEA986WRRZ-D31 SEC R90GC
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AUTOMATIC COOKING
BASIC COOK CHART
MEATS
Number BEEF
1
Frankfurters*
2
Hamburgers 1/4 pound each
3
Meat loaf
4
Roast tender cut, boneless
5
Steaks, bone-in 1-inch thick
6
Steaks, boneless 1-inch thick
Number LAMB
7
Chops, bone-in 3/4-1-inch thick
8
Roast, boneless
Number PORK
9
Chops, bone-in 1/2-3/4-inch thick
10 Chops, boneless 1-inch thick*
11 Roast, loin boneless
12 Roast, tenderloin
13 Sausage
14 Smoked ham slice
POULTRY
Number CHICKEN
15 Breasts, boneless
16 Pieces, bone-in
17 Whole
Number CONVENIENCE CHICKEN
18 Nuggets, frozen
19
Nuggets, refrigerated
20
Patties, frozen
21
Patties, refrigerated
22
Pieces, bone-in frozen
23
Tenders, frozen
24
Tenders, refrigerated
25
Wings, frozen
26
Wings, refrigerated
medium, well
rare, medium
rare, medium
rare, medium
medium
medium
1 level
2 levels
1 level
2 levels
1 level
2 levels
1 level
2 levels
1 level
2 levels
1 level
2 levels
1 level
2 levels
1 level
2 levels
1 level
2 levels
Number TURKEY
27 Breast, bone-in
28 Breast, boneless
FISH / SEAFOOD
Number
Food
29 Fillets*
30 Pieces, prepared frozen
31
32
33
* This
Shellfish*
Steaks, 1-inch thick
Sticks, prepared frozen
1 level
2 levels
1 level
2 levels
Amount
1 - 6
2 - 6
1 - 2
2.5 - 4
1 - 3
.5 - 2
Amount
.5 - 1.5
2.5 - 4
Amount
.5 - 2
.3 - 2
2 - 3.5
1.2 - 2
.3 - 1
1
Amount
.5 - 2
.5 - 3
2.5 - 7
Amount
.3 - 1.3
1.4 - 2
.3 - 1.3
1.4 - 2
.3 - 1.3
1.4 - 2
.3 - 1.3
1.4 - 2
.5 - 1.5
1.6 - 3
.3 - 1.3
1.4 - 2
.3 - 1.3
1.4 - 2
.5 - 2
2.1 - 3
.5 - 2
2.1 - 3
Amount
3 - 6
1.5 - 3
Amount
.3 - 1.5
.3 - 1.5
1.6 - 2.5
.3 - 1.5
.5 - 1.5
.3 - 1.3
1.4 - 1.5
pieces
pieces
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pound
slice
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
Rack
low
low
Container
pizza pan
Splash guard
yes
glass loaf dish
low
low
low
Rack
low
low
Rack
low
low
low
Container
Container
yes
yes
yes
Splash guard
yes
yes
Splash guard
yes
yes
yes
pizza pan
low
low
Rack
low
low
low
Rack
high
high
high
high
high
high
high
high
high
Rack
low
low
Rack
high
high
high
low
high
yes
yes
Container
Container
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
Container
Container
pizza pan
pizza pan
2 pizza pans
pizza pan
Splash guard
yes
yes
yes
Splash guard
Splash guard
yes
yes
Splash guard
pizza pan
2 pizza pans
food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
16
TINSEA986WRRZ-D31 SEC R90GC
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AUTOMATIC COOKING
CASSEROLES
Number
Food
34 Baked
35 Lasagna
36 Macaroni and Cheese
37
1 level
2 levels
1 level
2 levels
Real baked potatoes
PIZZA
Number
Food
38 Boboli
39 Deli fresh*
40 Pizza crust, from a mix*
41 Pizza crust, refrigerated*
42 Regular crust, frozen*
43 Reheat, refrigerated leftover
44 Rising crust, frozen*
APPETIZER SNACKS FROZEN
Number
Food
45 Bagel bites*
46 Burritos or Chimichangas*
47 Cheese sticks*
48 Corn dogs*
49 Eggplant sticks*
50 Egg rolls*
51 French fries
52
Hash brown potato patties
53
54
55
Mini egg rolls*
Mini tacos*
Onion rings*
56
57
58
59
Pocket sandwiches*
Sausage and biscuits*
Taquitos*
Tater tots
60
Toasted raviolis*
Number
61
62
63
64
1 level
2 levels
1 level
2 levels
1 level
2 levels
1 level
2 levels
PIES
Food
Cobbler, frozen
Pie crust in glass dish*
Pie crust in metal pan*
Pie, frozen fruit
DESSERTS
Number
Food
65 Brownies from a mix
66 Cookies, frozen baked at 350°F
67 Cookies, frozen baked at 375°F
68 Cookies, refrigerated baked at 325°F*
69 Cookies, refrigerated baked at 350°F
* This
Amount
1
2
1
2
1 - 4
Rack
high
high
Amount
1
1
1
1
1
1 - 4
1
pizza
pizza
pizza
pizza
pizza
slices
pizza
Amount
7 - 14
1 - 4
8 - 10
1 - 6
6 - 10
1 - 4
.3 - 1
2
1 - 6
12
6 - 8
10 - 12
.3 - .6
.7 - 1
1 - 4
2 - 6
24
.3 - 1
2
12 - 15
ounces
pieces
ounces
pieces
ounces
pieces
pound
pounds
patties
patties
ounces
ounces
pound
pound
pieces
pieces
ounces
pound
pounds
ounces
Amount
1
1
1
1
Amount
2
1 - 2
1 - 2
1 - 2
1 - 2
Rack
low
low
low
low
low
low
high
Container
Rack
low
Container
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
2 pizza pans
pizzapan
2 pizza pans
pizza pan
pizza pan
pizza pan
2 pizza pans
pizza pan
pizza pan
pizza pan
pizza pan
2 pizza pans
pizza pan
Splash guard
Container
metal pan
glass pie plate
metal pie pan
metal pie pan
Splash guard
low
low
high
high
high
high
low
low
high
high
low
high
low
Rack
low
low
low
levels
levels
levels
levels
levels
Container
Splash guard
8-inch square dish
2 (8-inch) square dishes
8-inch square dish
2 (8-inch) square dishes
pizza pan
Splash guard
pizza pan
pizza pan
Rack
Container
Splash guard
high
2 (8-inch) square pans
pizza pan
1 level on low rack
pizza pan
2 levels on
turntable and high
pizza pan
rack
pizza pan
food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
17
TINSEA986WRRZ-D31 SEC R90GC
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AUTOMATIC COOKING
CAKES / BREADS
Number CAKE
70 Angel food cake from a mix
71 Bundt from a mix, baked at 350°F
72 Bundt from a mix, baked at 375°F
73
74
Number
75
Layer from a mix*
Cupcakes from a mix*
QUICK BREAD
Biscuits from a mix
76
Biscuits, frozen
77
78
79
80
81
82
83
84
Biscuits, refrigerated
Crescent rolls, refrigerated
Loaf from a mix
Muffins from a mix
Sweet rolls, refrigerated
Breadsticks, refrigerated
Garlic loaf, frozen
Loaf, refrigerated
* This
Amount
1
1
1
Rack
Container
tube pan
Bundt pan
Bundt pan
Splash guard
low
low
1 layer on turntable
and 2 layers on
turntable and high
rack
1 - 2 layers
8-inch pan(s)
2 levels
high
2 6-cup muffin pans
Amount
Rack
Container
Splash guard
1 level
low
pizza pan
1 level on low rack
pizza pan
1 - 2 levels
2 levels on turntable
and
high
pizza pan
1 - 2 levels
1 package
pizza pan
1 loaf
loaf pan
2 levels
2 (6-cup) muffin pans
high
1 package
pizza pan
low
1 package
2 pizza pans
high
1
pizza pan
1
pizza pan
food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
18
TINSEA986WRRZ-D31 SEC R90GC
A37159,SEC R90GC O/M
AUTOMATIC COOKING
RECIPES
Operation 2: Select recipe by entering the specific recipe
number.
There are 100 great recipes in the SHARP HIGH SPEED
CONVECTION MICROWAVE OVEN COOKBOOK. All
recipes are preprogrammed with SHARP'S new technology with high speed hot air, so you can get perfect
result in a shorter time. Note they are in nine categories.
See the chart on pages 20 to 22 and follow the directions in the cookbook. There are 2 ways to select your
favorite recipe. One is selecting from the food category
and other is the entering the specific recipe number.
Operation 1: Select recipe from food category.
• Suppose you want to cook Deluxe Roasted Chicken.
• Suppose you want to cook Deluxe Roasted Chicken.
(recipe number 20).
PROCEDURE
1
2
Enter desired recipe number from the chart.
(Ex. Touch 2 and 0 to select DELUXE
ROASTED CHICKEN.)
3
Touch ENTER.
4
Follow the display and the cookbook
instructions.
5
Touch START.
PROCEDURE
1
2
To select food category,
touch RECIPES repeatedly.
See chart below.
Touch RECIPES 2 times to
select the Poultry category.
Note that
the red indicator to the left of
Poultry is lighted.
Touch RECIPES.
x2
Touch the UP
or DOWN
arrows to select desired recipe.
(Example: Touch UP
arrow 4 times for
DELUXE ROASTED CHICKEN.)
3
Follow the display and the cookbook
instructions.
4
Touch START.
or
TOUCH RECIPES
FOOD CATEGORY
Once
Meats
Twice
Poultry
3 times
Fish/Seafood
4 times
Casseroles
5 times
Pizzas
6 times
Appetizers/Snacks
7 times
Pies
8 times
Desserts
9 times
Cakes/Breads
NOTE:
1. The Interactive Display also advises if a high rack or
low rack is needed.
2. When the indicator above CUSTOM HELP is lighted,
press CUSTOM HELP for additional information to
assist you.
3. You can adjust cooking time as you like. See AUTOMATIC COOKING TIME ADJUSTMENT on page 28.
4. The Recipe numbers are from 1 to 100. See pages
20-22 for the desired recipe and enter that number.
Should you enter a number greater than 100, the
display will show ERROR.
5. Be sure to use the recommended container in the
cookbook and Interactive Display. If arcing occurs,
place a heat resistant dish (Pyrex pie plate, glass
pizza dish or dinner plate) between the pan and the
turntable or rack. If arcing occurs with other metal
baking utensils, discontinue their use for cooking.
19
TINSEA986WRRZ-D31 SEC R90GC
A37159,SEC R90GC O/M
AUTOMATIC COOKING
RECIPES
MEATS
Number
Food
Apricot Pork Roast
1
Barbecued Steaks
2
3
Beef and Bean Wheels
4
Chinese Pork Chops
5
Crispy Franks
6
Glazed Ham Slice
7
Glazed Veal Chops
8
Heavenly Hamburgers
9
Meat Loaf Surprise
10 Oriental Flank Steak
11 Pork Tenderloin with Herbs
12 Sour Cream Burgers
13 Spareribs with Plum Glaze
14 Steak Kabobs
15 Sweet and Sour Lamb Chops
16 Zesty Pork Tenderloin
POULTRY
Number
Food
17 Apple Turkey Breast
18 Caribbean Chicken Breasts
19 Crunchy Garlic Chicken
20 Deluxe Roasted Chicken
21 Herb Grilled Chicken
22 Honey Mustard Drumsticks
23 Mustard and Mayo Chicken
24 Onion Chicken Fingers*
25 Roasted Turkey Breast
26 Savory Roast Chicken
27 Sesame Oven-Fried Chicken
28 Stuffed Chicken Breasts
FISH / SEAFOOD
Number
Food
29 Fish Steaks with Herbs
30 Italian Shrimp*
31 Lemon Buttered Sole*
32 Old Bay Grilled Fish*
33 Pineapple Salsa Swordfish
34 Salmon with Basil Sauce
35 Salmon with Tomatoes*
36 Savory Baked Fish*
37 Scallop Kabobs*
38 Shrimp de Jonghe*
39 Spicy Shrimp*
40 Teriyaki Fish Fillets*
* This
Rack
low
low
low
low
low
low
low
low
Container
pizza pan
10-inch square casserole
pizza pan
10-inch square casserole
9x5 glass loaf dish
low
pizza pan
low
low
low
low
10-inch square casserole (1-2 stage)
2qt casserole
pizza pan
Splash guard Cookbook page
Yes
30
Yes
35
36, 37
31
34
30
Yes
33
35
Yes
34
28
Yes
31
34
Yes
37
Yes (3-4 stage)
30, 32
Yes
31
28, 29
Rack
low
low
low
low
low
low
low
low
low
low
low
Container
8-inch square glass dish
pizza pan
8-inch square glass dish
Splash guard Cookbook page
43
46
Yes
46
39, 41
Yes
39
Yes
42, 44
Yes
46
Yes
43, 45
42
Yes
42
Yes
43
40
Rack
low
high
low
high
low
low
low
high
high
low
high
high
Container
pizza pan
pizza pan
10-inch square casserole
pizza pan
pizza pan
pizza pan
10-inch square casserole
pizza pan
pizza pan
10-inch round casserole
pizza pan
pizza pan
Splash guard Cookbook page
50
54
55
54
49, 51
54
50, 53
51
50, 52
55
48
51
3qt casserole
pizza pan
recipe requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
20
TINSEA986WRRZ-D31 SEC R90GC
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AUTOMATIC COOKING
CASSEROLES
Number
Food
41 Baked Shrimp Salad*
42 Chicken Linguine Casserole
43 Citrus Treasure Fish*
44 Crustless Chicken Quiche
45 Grilled Vegetables
46 Macaroni and Blue Cheese
47 Mexicali Corn Pudding
48 Mushroom Lasagna
49 Party Roasted Potatoes
50 Pasta with Squash and Shallots
51 Stuffed Peppers
52 Tamale Casserole
2 levels
2 levels
PIZZA
Number
Food
53 Brie and Cranberry Pizza*
54 Chewy Pizza Bread*
55 Grecian Potato Pizza*
56 Hail Caesar Pizza*
57 Hawaiian Barbeque Pizza*
58 Pesto Pizza*
APPETIZER AND SNACKS
Number
Food
59 Artichoke Crab Spread*
60 Bean and Cheese Dip
61 Buffalo Chicken Wings
62 Cheesy Spinach Nuggets
63 Grilled Portabella Appetizers*
64 Pistachio Camembert Tart
65 Rosy Baked Brie
66 Smoky Pigs in Blankets
67 Spicy Appetizer Nuts
68 Veggie Nachos
2 levels
2 levels
PIES / PASTRY
Number
Food
69 Apple Berry Pie*
70 Caramel Pecan Pie*
71 Coconut Oatmeal Pie
72 Cracker Pie*
73 Fresh Fruit Tart*
74 Fudge Brownie Pie
75 Graham Cracker Pie*
76 Pear Praline Pie
DESSERTS
Number
Food
77 Autumn Treasure Cookies
78 Baked Apples Imperial
79 Brownie Pizza*
80 Carousel Crackles
81 Cookie Apple Cobbler*
82 Gingered Peach and Pear Crisp*
83 Maple Bread Pudding
84 Pumpkin Bars
* This
Container
9-inch pie plate
8-inch square glass dish
2.5qt casserole
9-inch pie plate
2 pizza pans
8-inch square glass dish
10-inch square casserole
2(8-inch) square glass dishes
pizza pan
pizza pan
10-inch casserole
2qt casserole
Splash guard Cookbook page
59
63
58
63
59, 60
63
58
64
59, 61
62
56, 58
62
Rack
low
low
low
low
low
low
Container
pizza pan
8-inch square glass dish
pizza pan
pizza pan
Splash guard Cookbook page
23
26
26
23
23, 25
24
Rack
low
Container
9-inch glass pie plate
9-inch glass pie plate
pizza pan
2 pizza pans
Rack
low
low
low
high
low
high
low
low
low
high
low
low
high
low
low
Rack
low
low
low
low
low
low
low
2 levels
2 levels
2 levels
Rack
high
low
high
low
low
low
high
pizza pan
10-inch glass pie plate
Splash guard Cookbook page
19
16
16
18
18, 20
19
16, 17
16
18
19, 21
Container
9-inch pie plate
9-inch pie plate
9-inch pie plate
9-inch pie plate
pizza pan
9-inch pie plate
9-inch pie plate
9-inch pie plate
Splash guard Cookbook page
88
91
94
94
90, 93
89, 90
94
91, 92
Container
2 pizza pans
2qt casserole
pizza pan
2 pizza pans
8-inch square glass dish
8-inch round glass dish
8-inch square glass dish
2 (8-inch) square pans
Splash guard Cookbook page
80, 81
82, 84
83, 85
83
86
80
86
82
pizza pan
flat glass dish
2 pizza pans
pizza pan
recipe requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
21
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AUTOMATIC COOKING
CAKES / BREADS
Number
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
Food
Banana Apricot Bran Bread
Banana Carrot Muffins
Banana Streusel Loaf
Blueberry Monkey Bread
Cinnamon Date Scones
Cinnamon Swirl Pound Cake
Classic Cheesecake
Classic Cranberry Tea Cake
Green Onion Biscuits
Herb Biscuits
No Knead Cheddar Dill Bread
Nut Cake with Mocha Cream
Quick Sticky Rolls
Very Berry Bundt Cake
Yummy Blueberry Muffins
Zucchini Muffins
2 levels
2 levels
2 levels
2 levels
1 level
2 level
2 level
Rack
low
high
low
high
low
low
low
low
high
low
high
low
low
high
high
Container
9X5-inch glass loaf dish
2 (6-cup) muffin pans
9X5-inch glass loaf dish
8-inch square glass dish
2 pizza pans
10-inch tube pan, glass plate
9-inch round glass dish
12-cup bundt pan, glass plate
pizza pan
2 pizza pans
8-inch round cake pan
2 (8-inch) round cake pans
8-inch round cake pan
10-cup bundt pan, glass plate
2 (6-cup) muffin pans
2 (6-cup) muffin pans
Splash guard Cookbook page
78
78
69, 70
73
66, 68
77
74
77
71, 72
72
76
76
67, 68
74, 75
69
73
22
TINSEA986WRRZ-D31 SEC R90GC
A37159,SEC R90GC O/M
AUTOMATIC COOKING
MICROWAVE OPTIONS
There are 17 microwave settings, including POPCORN
REHEAT, COMPUCOOK and COMPUDEFROST.
2
POPCORN
The popcorn setting automatically provides the correct cooking time for most brands of microwave popcorn. See the
chart below.
3
• Suppose you want to pop a 3.5 ounce bag of regular
popcorn.
or
Touch START.
Popcorn can be programmed with AUTOMATIC COOKING TIME ADJUSTMENT. See page 28.
PROCEDURE
1
Select desired type of popcorn
or DOWN
by touching UP
arrows.
Use an overturned 9 or 10 inch oven proof glass pie
plate on top of the turntable when popping bagged
microwave popcorn.
Touch POPCORN once.
POPCORN CHART
FOOD
POPCORN
AMOUNT
1 bag
3.5 oz bag
(Regular)
2.85 - 3.5 oz bag
(Regular Light)
1.5 - 1.75 oz
(Snack)
PROCEDURE
Try several brands to decide which is most acceptable for your
taste. Unfold bag and place in oven according to directions.
or DOWN
arrows until
Touch POPCORN once and UP
or DOWN
REGULAR LIGHT 2.85 - 3.5 OZ is displayed.
arrows until
or DOWN
arrows until
Touch POPCORN once and UP
REGULAR 3.5 OZ is displayed.
Touch POPCORN once and UP
SNACK 1.5 - 1.75 OZ is displayed.
23
TINSEA986WRRZ-D31 SEC R90GC
A37159,SEC R90GC O/M
AUTOMATIC COOKING
REHEAT / COMPU COOK
NOTE:
Reheat and CompuCook automatically compute the correct warming or cooking time and microwave power level
for foods shown in the charts on page 24 and 25.
1. To reheat or cook other foods above or below the
quantity allowed on the Reheat Chart or CompuCook
Chart, cook manually.
2. You can adjust cooking result as you like. Refer to
AUTOMATIC COOKING TIME ADJUSTMENT on
page 28.
• Suppose you want to heat 2 cups of soup.
PROCEDURE
1
2
Touch REHEAT once.
Select desired food by
or DOWN
touching UP
arrows.
3
Touch desired number to
select quantity. (Ex: Touch
2 for 2 cups.)
4
Touch START.
or
COMPU COOK CHART
FOOD
AMOUNT
PROCEDURE
1. Baked Potatoes
1 - 4 med.
Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand wrapped
in foil for 5 to 10 minutes.
2. Fresh Vegetables
1 - 4 cups
For beans, carrots, corn and peas, add 1 tablespoon of water per
cup. Cover with lid. For broccoli, Brussel sprouts, cabbage and
cauliflower, cook immediately after washing with no additional
water. Cover with plastic wrap.
If you like tender crisp vegetables, double measured quantity per
setting. For example, use 2 cups cauliflower and program for 1 cup.
After cooking, remove from oven, stir, cover and let stand 3 to 5
minutes before serving.
3. Frozen Entrees
6 - 17 oz.
Use for frozen, convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite.
Remove package from outer wrapping and follow package directions
for covering. After cooking, let stand covered for 1 to 3 minutes.
4. Frozen Vegetables
1 - 4 cups
Add no water. Cover with lid or plastic wrap. After cooking, stir and
let stand, covered, for 3 minutes.
5. Ground Meat
.3 - 1.5 lb
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap.
When oven stops, turn patties over or stir meat in casserole to
break up large pieces. Re-cover and touch START. After cooking,
let stand, covered for 2 to 3 minutes.
24
TINSEA986WRRZ-D31 SEC R90GC
A37159,SEC R90GC O/M
SA PU ET CO IMAALT IFCE AC TO UO RK EI SN G
REHEAT CHART
FOOD
AMOUNT
PROCEDURE
1. Beverage
.5 - 2 cups
This setting is good for restoring cooled beverage to a better
drinking temperature. Stir after heating.
2. Casserole
1 - 4 cups
Use to reheat refrigerated canned or homemade pasta with sauce
or other cooked casserole. For room temperature pasta or casserole,
use Less option. For pasta without sauce double the quantity per
setting. For example, measure 2 cups of cooked noodles and
program for 1 cup. Cover with lid or plastic wrap.
After cooking, stir and let stand, covered, 2 to 3 minutes.
1plate (regular)
Use to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items
like baked potatoes in smaller pieces. Flatten foods such as
mashed potatoes and other dense foods. Cover with wax paper or
plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the
bottom center of the plate is very hot. If not, continue heating using
time and power level. Allow to stand, covered, 1 to 2 minutes.
3. Dinner Plate
A regular amount of food: approximately 4 oz. sliced meat or poultry,
1/2 cup potato or rice and 1/2 cup of vegetables or equivalent.
4. Fresh Rolls/Muffins
5. Soup
1 - 6 pcs.
1 - 4 cups
Use to warm rolls, muffins, biscuits, bagels etc. Large item should be
considered as 2 regular size. Cover each roll/muffin with paper towel.
For refrigerated rolls or muffins, it may be necessary to double the
entered amount to ensure the proper serving temperature. For
example, enter quantity of 2 for 1 refrigerated muffin.
Place in bowl or casserole. Cover with lid or plastic wrap. At end,
stir, re-cover and let stand 1 to 3 minutes.
25
TINSEA986WRRZ-D31 SEC R90GC
A37159,SEC R90GC O/M
AUTOMATIC COOKING
COMPU DEFROST
CompuDefrost automatically defrosts ground meat, steaks, chops, fish and poultry.
• Suppose you want to defrost a 2.0 pound steak.
PROCEDURE
1
Touch COMPU DEFROST.
2
Select desired food by
or DOWN
touching UP
arrows.
3
Enter weight by touching
the number pads 2 and 0 .
(Ex. 2.0 lbs steak)
4
Touch START.
or
After the 2nd stage, open the door. Shield any
warm portions. Close the door.
Touch START.
7
After defrost cycle ends, cover and let stand as
indicated in chart below.
NOTE:
1. If you attempt to enter more or less than the allowed amount, ERROR will appear in the display.
2. CompuDefrost can be programmed with AUTOMATIC
COOKING TIME ADJUSTMENT. See page 28.
3. To defrost other foods or foods above or below the
weights allowed on CompuDefrost Chart below, use
time and 30% power. See Manual Defrost on page
27.
The oven will stop so that the food can be checked.
5
6
After the 1st stage, open the door.
Turn steak over and shield any warm portions.
Close the door.
Touch START.
COMPU DEFROST CHART
FOOD
AMOUNT
PROCEDURE
1. Bone-in Poultry
.5 - 3.0 lbs
Arrange pieces with meatiest portions toward outside of glass dish
or microwave safe rack. After each stage, if there are warm or
thawed portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes.
2. Boneless Poultry
.5 - 2.0 lbs
Use boneless breast of chicken or turkey. After each stage, if there
are warm or thawed portions, rearrange or remove. Let stand,
covered, for 5 to 10 minutes.
3. Ground Meat
.5 - 2.0 lbs
Remove any thawed pieces after each stage.
Let stand, covered, 5 to 10 minutes.
4. Steaks/Chops
.5 - 3.0 lbs
After each stage of defrost cycle, rearrange and if there are warm
or thawed portions, shield with small flat pieces of aluminum foil.
Remove any meat or fish that is nearly defrosted.
Let stand, covered, 10 to 20 minutes.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
26
TINSEA986WRRZ-D31 SEC R90GC
A37159,SEC R90GC O/M
AUTOMATIC COOKING
MANUAL DEFROST
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments at 30%
until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.
If the food that you wish to defrost is not listed on the
COMPU DEFROST CHART or is above or below the
limits in the “Amount” column on the COMPU DEFROST
CHART, you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using 30% Power Level. See page
14. Estimate defrosting time and touch POWER LEVEL
8 times for 30% when you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
27
TINSEA986WRRZ-D31 SEC R90GC
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O T H E R C O N V E N I E N T F E AT U R E S
DEMONSTRATION MODE
TIMER
To demonstrate, touch CLOCK, the number 0 and
touch START and hold for 3 seconds. DEMO ON
will appear in the display. Cooking operations and specific special features can now be demonstrated with no
power in the oven. For example, touch MINUTE PLUS
and the display will show 1.00
and count down
quickly to END.
To cancel, touch CLOCK, then the number 0 and
STOP/CLEAR. If easier, unplug the oven from the electrical outlet and replug.
• Suppose you want to time a 3-minute long distance
phone call.
PROCEDURE
AUTOMATIC COOKING
TIME ADJUSTMENT
1
Touch TIMER and
number 1 .
2
Enter time.
3
Touch TIMER again.
The cooking results may slightly vary depending on
room temperature, initial food temperature and other
factors. You can adjust cooking results as you like.
MULTIPLE SEQUENCE
COOKING
MORE / LESS TIME ADJUSTMENT BEFORE
START
The oven can be programmed for up to 4 cooking sequences for microwave only and 2 cooking sequences
for convection.
Should you discover that you like any of the Automatic
Cooking Options slightly more done, touch the POWER
LEVEL once before START.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
The display will show MORE.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
Should you discover that you like any of the Automatic
Cooking Options slightly less done, touch the POWER
LEVEL twice before START.
PROCEDURE
The display will show LESS.
EXTEND DURING COOKING
1
MINUTE PLUS can be used to add up to 10 minutes
during cooking. Touch MINUTE PLUS repeatedly to
extend cooking time in multiples of 1 minute. Carefully
check the cooking doneness throughout the cooking
time.
2
EXTEND AT THE COOKING END
When you open the door after the cooking, the display
show IF YOU NEED EXTRA TIME, ENTER COOKING
TIME for 3 minutes. Enter the desired cooking time and
touch START. You can add up to 9 min. 99 sec. Carefully check the cooking progress.
3
Popcorn cannot have extended cooking time. Even if
there are still unpopped kernels, do not add time.
First touch POWER
LEVEL once for 100%
power.
Then enter cooking time.
x1
Touch POWER LEVEL 6
times for 50% power.
Then enter second
cooking time.
x6
Touch START.
NOTE:
1. If POWER LEVEL is touched once, HIGH POWER
will be displayed.
2. If you wish to know power level, simply touch
POWER LEVEL. As long as your finger is touching
POWER LEVEL, the power level will be displayed.
28
TINSEA986WRRZ-D31 SEC R90GC
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OTHER CONVENIENT FEATURES
CUSTOM HELP
NOTE:
Custom Help provides 4 features that make using your
oven easy because specific instructions are provided
in the Interactive Display.
1. Auto Start can be used for manual cooking if clock is set.
2. If the oven door is opened after programming
Auto Start, it is necessary to touch START for Auto
Start time to appear in the readout so that the oven
will automatically begin programmed cooking at the
chosen Auto Start time.
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
4. If you wish to know the time of day, simply touch
CLOCK. As long as your finger is touching
CLOCK, the time of day will be displayed.
1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch CUSTOM HELP, the number 1 and then
touch START. Should a pad be touched, CHILD LOCK
ON will appear in the display.
To cancel, touch CUSTOM HELP and STOP/CLEAR.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signals, touch CUSTOM HELP, the number 2 and
then touch STOP/CLEAR.
To cancel and restore the audible signal, touch CUSTOM
HELP, the number 2 and then touch START.
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
• Suppose you want to start cooking a stew for 20 minutes on 50% at 4:30. Before setting, check to make
sure the clock is showing the correct time of day.
PROCEDURE
1
Touch CUSTOM
HELP.
2
Touch number 3 .
3
Enter the start time.
4
Touch CLOCK.
5
Enter cooking program.
x6
6
Touch START.
29
TINSEA986WRRZ-D31 SEC R90GC
A37159,SEC R90GC O/M
OTHER CONVENIENT FEATURES
4. REFRESH CYCLE
HELP
The oven has a special catalyst which assists with
smoke and odor removal.
When the indicator light above the CUSTOM HELP is
flashing, touch the pad to read valuable information.
Use the Refresh Cycle to
• Condition the heater before using the oven the first time.
• Remove any objectionable odor.
• Keep the catalyst in optimum condition.
MINUTE PLUS
Minute Plus allows you to cook for a minute at 100%
by simply touching MINUTE PLUS. You can also extend cooking time in multiples of 1 minute by repeatedly touching MINUTE PLUS during manual and automatic cooking.
Follow the procedure below. The oven temperature will
be maintained at 450 °F when the refresh cycle operates.
• Suppose you want to heat a cup of soup for one
minute.
PROCEDURE
1
2
3
PROCEDURE
Touch CUSTOM HELP.
1
Touch MINUTE PLUS.
NOTE:
Touch number 4.
1. To use Minute Plus, touch pad within 3 minutes after
cooking, closing the door or touching STOP/CLEAR.
Touch START.
2. Minute Plus can be used to extend cooking times up
to 10 minutes during Automatic Cooking. If you need
other options see AUTOMATIC COOKING TIME ADJUSTMENT on page 28.
NOTE:
1. Remove the turntable from the oven before the
Refresh Cycle. No food should be in the oven.
2. The Refresh Cycle is 30 minutes.
3. During the Refresh Cycle some smoke and odor may
occur. Open a window or use the ventilation fan in
the room.
CAUTION:
The oven door, outer cabinet and oven cavity may
be hot.
30
SEC R90GC O/M,P30-32
30
03.5.12, 6:02 PM
TINSEA986WRRZ-D31 SEC R90GC
A37159,SEC R90GC O/M
CLEANING AND CARE
Interior - after manual/automatic speed or
convection cooking.
Spatters may occur because of moisture and
grease. Wash immediately after use with hot, soapy
water. Rinse and polish dry. Harder to remove spatters may occur if oven is not thoroughly cleaned or
if there is long time/high temperature cooking. Do
not use any chemical oven cleaners.
After cleaning the interior thoroughly, residual grease
may be removed from the interior ducts and heaters by simply operating the oven with Refresh Cycle
on page 30. Ventilate the room if necessary.
Waveguide Cover
The waveguide cover is made from mica so requires special care. Keep the waveguide cover
clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from
the surface of the cover immediately after they
occur. Built-up splashes may overheat and cause
smoke or possibly catch fire. Do not remove the
waveguide cover.
Accessories
The turntable, turntable support, racks and splash
guard can be removed for easy cleaning. Wash
them in mild, sudsy water; for stubborn stains use
a mild cleanser and a non-abrasive scouring
sponge. They are also dishwasher-proof. Use
upper rack of dishwasher for turntable support.
Foods with high acidity, such as tomatoes or lemons, may cause the porcelain enamel turntable
and splash guard to discolor. Do not cook highly
acidic foods directly on the turntable; if spills occur, wipe up immediately.
SPECIAL NOTE for TURNTABLE
SUPPORT
After cooking, always clean the turntable support,
especially around the rollers. These must be free
from food splashes and grease. Built-up splashes
or grease may overheat and cause arcing, begin
to smoke or catch fire.
Disconnect the power cord before cleaning or
leave the door open to inactivate the oven during cleaning.
Exterior
The outside surface is precoated metal and plastic. Clean the outside with mild soap and water;
rinse and dry with a soft cloth. Do not use any
type of household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth
to remove any spills or spatters. Metal parts will
be easier to maintain if wiped frequently with a
damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull
the door surface.
Stainless Steel Trim
The exterior should be wiped often with a damp
cloth and polished with a soft dry cloth to maintain its beauty. There are also a variety of products designed especially for cleaning and shining the stainless exterior of the oven. We recommend that the cleaner be applied to a soft cloth
and then carefully used on the stainless exterior
rather than sprayed directly on to it. Follow package directions carefully.
Touch Control Panel
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or
use any sort of chemical cleaners. Close door and
touch STOP/CLEAR.
Interior - after microwave cooking.
Cleaning is easy because no heat is generated to
the interior surfaces; therefore, there is no baking
and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use
mild soap; rinse thoroughly with hot water. Do not
use any chemical oven cleaners.
You may remove any lingering interior odor by using the Refresh Cycle on page 30.
roller
31
SEC R90GC O/M,P30-32
31
03.5.12, 6:02 PM
TINSEA986WRRZ-D31 SEC R90GC
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SERVICE CALL CHECK
Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on?
YES _______ NO _______
B Does the cooling fan work?
(Put your hand over the rear ventilating openings.)
YES _______ NO _______
C Does the turntable rotate?
(It is normal for the turntable to turn in either direction.)
YES _______ NO _______
D Is the water in the oven warm?
YES _______ NO _______
2. Remove water from the oven and operate the oven for 5 minutes at CONVECTION 450° F.
A Do CONVEC and COOK indicators light?
YES _______ NO _______
B After the oven shuts off, is inside of the oven hot?
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: 1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 28
and cancel.
2. After cooking, the cooling fan may switch on to cool the oven cavity. When the cooling fan is on, the
display may show "NOW COOLING" and you will hear the sound of the cooling fan.
3. Your oven has a voltage check function. If the voltage rises above 7% or falls below 10% of the needed
240 volts, the cooking results would not be acceptable; therefore the oven will stop, display an error
message and interrupt the cooking program. Press STOP/CLEAR and complete the cooking
manually. It is imperative that the power to the oven be checked to ensure that a 240 volt circuit is
serving the oven.
S P E C I F I C AT I O N S
AC Line Voltage:
Single phase 240V, 60Hz, AC only
AC Power Required:
1700W 7.5 amps. (Microwave)
3100W 13.0 amps. (Convection)
3200W 13.5 amps. (Speed Cooking)
Output Power:
★
Microwave
1000W (IEC Test Procedure)
Top Heater
1700W
Side Heater
1200W
2450 MHz
Frequency:
215/8"(W) x 16"(H) x 245/8"(D)
Outside Dimensions:
Cavity Dimensions
Oven Capacity
★★
★★
161/8"(W) x 83/8"(H) x 135/8"(D)
:
1.1 Cu. Ft.
:
Cooking Uniformity:
Turntable system, 13" diameter
Weight:
Approx. 86 lb
★
The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
★★ Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
In compliance with standards set by:
FCC
–
Federal Communications Commission Authorized.
DHHS
–
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
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SEC R90GC O/M,P30-32
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03.5.22, 9:35 PM
TINSEA986WRRZ-D31 SEC R90GC
A37159,SEC R90GC O/M
NOTES
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TINSEA986WRRZ-D31 SEC R90GC
A37159,SEC R90GC O/M
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
34
TINSEA986WRRZ-D31
Printed in Thailand
TINSEA986WRRZ-D31 SEC R90GC