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Download Whirlpool W10017610 Specifications
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TABLEOF CONTENTS RANGE SAFETY ............................................................................. The Anti-Tip Bracket .................................................................... PARTS AND FEATURES ................................................................ COOKTOP USE .............................................................................. Cooktop Controls ......................................................................... Dual Cooking Zone ...................................................................... Warm Zone Element .................................................................... Ceramic Glass .............................................................................. Coil Elements and Burner Bowls ................................................. Lift-up Cooktop ............................................................................ Home Canning ............................................................................. Cookware ..................................................................................... TABLEDES MATIERES 3 3 5 7 7 7 7 8 8 9 9 9 ELECTRONIC OVEN CONTROLS ............................................... Display ........................................................................................ Start ............................................................................................ Off/Cancel .................................................................................. Clock .......................................................................................... Tones .......................................................................................... Fahrenheit and Celsius ............................................................... Timer ........................................................................................... Control Lock ............................................................................... 12-Hour Shut-Off ....................................................................... Oven Temperature Control ........................................................ OVEN USE ..................................................................................... Aluminum Foil ............................................................................. 10 10 11 11 11 11 11 12 12 12 12 13 13 Positioning Racks and Bakeware .............................................. Split Oven Rack .......................................................................... Bakeware .................................................................................... Meat Thermometer ..................................................................... Oven Vent ................................................................................... 13 13 14 14 14 Baking and Roasting .................................................................. Choice Bake ®Function .............................................................. Broiling ........................................................................................ Convection Cooking ................................................................... Warm Hold Feature .................................................................... 14 15 15 16 18 Timed Cooking ........................................................................... Sequence Programming ............................................................ Warming Drawer ........................................................................ RANGE CARE ............................................................................... Self-Cleaning Cycle .................................................................... General Cleaning ........................................................................ Oven Light .................................................................................. Appliance Outlets ....................................................................... Oven Door .................................................................................. Storage Drawer .......................................................................... Warming Drawer ........................................................................ TROUBLESHOOTING .................................................................. ASSISTANCE OR SERVICE ......................................................... 18 19 20 21 21 22 24 24 24 25 25 26 27 WARRANTY .................................................................................. 28 SECURITI :!:DE LA CUISINIERE ................................................... La bride antibasculement ........................................................... PIECES ET CARACTg:RISTIQUES .............................................. 30 30 33 UTILISATION DE LA TABLE DE CUISSON ................................ Commandes de la table de cuisson .......................................... Zone de cuisson h double fonction ........................................... Clement zone de rechauffage .................................................... Vitroceramique ........................................................................... elements en spirale et cuvettes de brOleur ................................ Table de cuisson relevable ......................................................... Preparation de conserves fl la maison ....................................... Ustensiles de cuisson ................................................................ COMMANDES I:!:LECTRONIQUES DU FOUR ............................ Affichage ..................................................................................... Mise en marche .......................................................................... 35 35 35 36 36 37 37 37 38 38 39 39 Off/Cancel (arr_t/annulation) ...................................................... 39 Horloge ....................................................................................... 39 Signaux sonores ......................................................................... 39 Fahrenheit et Celsius .................................................................. 40 Minuterie ..................................................................................... 40 Verrouillage des commandes ..................................................... 40 Arr_t automatique au bout de 12 heures ................................... 40 Commande de la temperature du four ...................................... 41 UTILISATION DU FOUR ............................................................... 41 Papier d'aluminium ..................................................................... 41 Positionnement des grilles et des ustensiles de cuisson .......... 41 Grille de four en deux pieces ..................................................... 42 Ustensiles de cuisson ................................................................ 42 Thermom_tre a viande ............................................................... 43 Event du four .............................................................................. 43 Cuisson au four et rGtissage ...................................................... Fonction Choice Bake ® ............................................................. Cuisson au gril ............................................................................ Cuisson par convection ............................................................ Caracteristique Warm Hold (garder au chaud) .......................... Cuisson minut_e ......................................................................... Programmation de sequences ................................................... Tiroir-rechaud ............................................................................. ENTRETIEN DE LA CUISINIERE ................................................. Programme d'autonettoyage .................................................... Nettoyage general ...................................................................... Lampe du four ............................................................................ Prises pour appareils menagers ................................................ Porte du four ............................................................................... Tiroir de remisage ....................................................................... Tiroir-rechaud ............................................................................. DI:!:PANNAG E................................................................................. 43 43 44 45 47 47 48 49 50 50 52 54 54 55 55 56 56 ASSISTANCE OU SERVICE ......................................................... GARANTIE ..................................................................................... 58 59 o
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