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Leistungsbeispiele Backwaren, Brot, Brötchen, Dessert 1
Food
Hints
Apple strudel
(Strudel dough
Frozen
apple turnovers
Sponge base
(Swiss rolls)
Sponge base
Ring
Flaky pastry,
pies, fleurons
Flaky pastry
tartlets - fresh
Puff pastries filled
(with cheese etc.)
Tray cakes
brush with milk, egg or sugar-water
Christmas stollen
line tins well
Croissants – fresh
cook "Vario-Steam" 34 °C,
Compote
cut fruit up evenly,
leave to firm after steaming
Cut or shape
apples, pears etc.
frozen fruit, raspberries, strawberries,
blackberries, in serving dish
Ø 10–12 cm, e.g. pears,
filling volume 1 litre
line tins
(foil or baking paper)
darioles, cocottes, timbales etc.
Fruit garnishes
Hot fruit
Fruit conserves
(jars)
Cabinet pudding
Crème caramel
(glasses)
Suitable
GN container/grid
Baking and roasting tray
or perforated aluminium
Baking and roasting tray
20 mm perforated alu.
20 mm granite
brush with liaison if desired
preheat
⁄
load per container
2
⁄1
pre
haeting
1
1
2 pcs.
4 pcs.
10 pcs.
20 pcs.
1 kg
2 kg
Ø 26 cm, every 2nd rack
Baking and roasting tray 2 shapes
4 shapes
brush carefully with egg,
Baking and roasting tray Dez 15
or perforated aluminium
pcs.
Baking and roasting tray
acc.
or perforated aluminium to size
Baking and roasting tray 12 pcs.
or perforated aluminiumt
20 mm or
30 port.
40 mm
Baking and roasting tray
2 kg
24-30
pcs.
acc.
to size
24 pcs.
every 2nd rack
evtl. mit Ei bestreichen
every 2nd rack
CT - core temperature.
- 56 -
60 port.
4 kg
Baking and roasting tray
or perforated aluminium
65 mm unperforated
12 pcs.
24 pcs.
30 port.
60 port.
20 mm
30 pcs.
60 pcs.
Grid
15 pcs.
30 pcs.
Grid or
20 mm
Grid
10 pcs.
20 pcs.
4 pcs.
8 pcs.
Grid or
20 mm
40 pcs.
80 pcs.