Download Rangemaster Kitchener 110 Ceramic User guide

Contents
1.
2.
3.
Before You Start...
1
6.
Troubleshooting
20
Important!
1
Installation and Maintenance
1
7.
Installation
22
Peculiar Smells
1
Dear Installer
22
If You Smell Gas
1
Safety Requirements and Regulations
22
Ventilation
1
Provision of Ventilation
22
Personal Safety
1
Location of Cooker
23
Cooker Care
2
Conversion
23
Cleaning
2
Positioning the Cooker
24
Moving the Cooker
24
Fitting the Stability Bracket or Chain
25
25
Cooker Overview
3
Hotplate Burners
3
Wok Burner
4
Repositioning the Cooker Following
Connection
The Wok Cradle (optional)
5
Conversion to Another Gas
26
The Griddle (optional)
5
Levelling
26
The Grill / Glide-out Grill
6
Gas Connection
26
The Ovens
7
Electrical Connection
27
Operating the Ovens
7
Final Checks
28
The Browning Element
7
Final Fitting
28
The Clock
8
Customer Care
28
Accessories
12
Main Oven Lights
13
Storage
13
8.
Conversion to LP Gas
29
Injectors
29
Tap Adjustment
29
14
Stick on Label
29
Tips on Cooking with the Timer
14
Pressure Testing
29
General Oven Tips
14
Circuit Diagram
30
Cooking Tips
4.
Cooking Table
15
5.
Cleaning Your Cooker
16
Essential Information
16
Hotplate Burners
16
Grills
17
Control Panel and Doors
18
Ovens
18
Cleaning Table
19
Kitchener/Professional+ 110 Dual Fuel
9.
10. Technical Data
i
31
U110109-03