Download Sharp R-248JS Specifications

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1. à¾×èÍÅ´¤ÇÒÁàÊÕ觢ͧ¡ÒÃà¡Ô´ä¿ÅØ¡äËÁŒ ã¹àμÒäÁâ¤ÃàÇ¿ ¤Çû¯ÔºÑμԴѧ¹Õé:
1.1 äÁ‹»ÃاÍÒËÒÃÁÒ¡à¡Ô¹ä»ã¹áμ‹ÅФÃÑé§
1.2 ¶Í´ÂÒ§ÃÑ´ËÃ×Íàª×Í¡ÍÍ¡¨Ò¡¶Ø§¡ÃдÒÉËÃ×Ͷا¾ÅÒÊμÔ¡¡‹Í¹¹ÓࢌÒàμÒäÁâ¤ÃàÇ¿
1.3 äÁ‹¤ÇÃμÑé§ÍسËÀÙÁԢͧ¹éÓÁѹËÃ×Íä¢ÁѹÊÓËÃѺ·Í´ãˌÌ͹à¡Ô¹ä» à¾ÃÒШÐäÁ‹ÊÒÁÒö¤Çº¤ØÁ¤ÇÒÁÌ͹¢Í§¹éÓÁѹ䴌
1.4 ¤ÇÃཇҴ١Ò÷ӧҹ໚¹ÃÐÂÐæ 㹡óÕ͹؋ ÍÒËÒ÷պè ÃèØÍÂÙã‹ ¹ÀÒª¹ÐºÃèØẺ㪌¤Ãѧé à´ÕÂÇ «Ö§è ·Ó¨Ò¡¾ÅÒÊμÔ¡ ¡ÃдÒÉ ËÃ×ÍÀÒª¹Ð·Õäè ËÁŒä´Œ
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1.5 ¶ŒÒÁÕÇÑÊ´Ø·ÕèÊÒÁÒöμÔ´ä¿ä´ŒÍÂÙ‹ã¹àμÒ ËÃ×ÍÁÕ¤Çѹä¿ÍÍ¡ÁÒ¨Ò¡àμÒäÁâ¤ÃàÇ¿ ¤Çû´»ÃÐμÙàμÒ »´àμÒ áÅд֧»ÅÑê¡ÍÍ¡ ËÃ×Í ÊѺÊÇÔ쪏ä¿Å§
1.6 ËÅѧ㪌§Ò¹àÊÃç¨ ãËŒ·Ó¤ÇÒÁÊÐÍÒ´·Õ軁´μÑǹӤÅ×è¹´ŒÇ¼ŒÒໂ¡ËÁÒ´ áÅŒÇμÒÁ´ŒÇ¼ŒÒáËŒ§ à¾×èÍ¢¨Ñ´àÈÉÍÒËÒÃáÅФÃÒº¹éÓÁѹ¤ÃÒºÁѹ·Õè·Ôé§
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2. à¾×èÍÅ´¤ÇÒÁàÊÕ觢ͧ¡ÒÃÃÐàºÔ´ËÃ×Í¡ÒÃà´×Í´¾Ø‹§¢Í§ÍÒËÒÃËÃ×Íà¤Ã×èͧ´×èÁã¹ÀÒª¹ÐºÃÃ¨Ø à¹×èͧ¨Ò¡àμÒäÁâ¤ÃàÇ¿¹ÕéÊÒÁÒöÍØ‹¹ÍÒËÒÃáÅÐà¤Ã×èͧ´×èÁ
ä´ŒÀÒÂã¹àÇÅÒÍѹÃÇ´àÃçÇ ´Ñ§¹Ñ鹨֧¤ÇÃμÑé§àÇÅÒáÅСÓÅѧ¤ÇÒÁÌ͹ãËŒàËÁÒСѺª¹Ô´áÅлÃÔÁÒ³ÍÒËÒ÷Õè¨ÐÍØ‹¹ ËÒ¡äÁ‹á¹‹ã¨ãËŒàÃÔèÁμŒ¹·ÕèàÇÅÒáÅСÓÅѧ
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2.1 äÁ‹¤ÇùÓÀÒª¹Ð·Õ軁´½Òṋ¹à¢ŒÒàμÒ ÃÇÁ件֧¢Ç´¹Áà´ç¡·Õ軁´¨Ø¡¹ÁËÃ×Í»´½ÒäÇŒ à¹×èͧ¨Ò¡ÊÔè§àËÅ‹Ò¹ÕéÍÒ¨à¡Ô´ÃÐàºÔ´ä´Œ
2.2 äÁ‹¤ÇÃμÑé§àÇÅÒ¡ÒÃÍØ‹¹¹Ò¹à¡Ô¹ä»
2.3 㹡ÒÃμŒÁ¢Í§àËÅÇã¹àμÒäÁâ¤ÃàÇ¿ ¤ÇÃ㪌ÀÒª¹Ð»Ò¡¡ÇŒÒ§
2.4 àÁ×èÍμŒÁàÊÃç¨áÅŒÇ ãËŒ·Ôé§änj͋ҧ¹ŒÍ 20 ÇÔ¹Ò·Õ à¾×èÍ»‡Í§¡Ñ¹¹éÓËÃ×ͧ͢àËÅÇà´×Í´¾Ø‹§ ·ÕèÍÒ¨ÂѧäÁ‹à¡Ô´¢Ö鹷ѹ·Õ ¤ÇÃÃÐÁÑ´ÃÐÇѧ㹢³ÐËÂԺ¡
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2.5 ¤ÇÃÁÕ¡Òä¹ËÃ×Íà¢Â‹ÒÍÒËÒ÷ÕèºÃèØã¹ÀÒª¹ÐÊÓËÃѺà´ç¡ãËŒ·ÑèÇ áÅÐμŒÍ§μÃǨÊͺÍسËÀÙÁÔÍÒËÒá‹Í¹ºÃÔâÀ¤à¾×èÍËÅÕ¡àÅÕ觡Òö١ÅÇ¡
2.6 ¡Ò乢ͧàËÅÇ¡‹Í¹áÅÐÃÐËÇ‹Ò§¡ÒûÃا ¤ÇÃÃÐÁÑ´ÃÐÇѧ໚¹Í‹ҧÂÔè§ àÁ×èͨѺμŒÍ§ÀÒª¹ÐºÃÃ¨Ø ËÃ×ÍàÁ×èÍÇÒ§ªŒÍ¹ËÃ×Íà¤Ã×èͧ¤ÃÑÇÍ×è¹æ ŧã¹
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3. àμÒäÁâ¤ÃàÇ¿¹Õàé ËÁÒÐÊÓËÃѺ¡ÒÃàμÃÕÂÁÍÒËÒÃÀÒÂ㹺ŒÒ¹à·‹Ò¹Ñ¹é áÅФÇÃ㪌ÊÓËÃѺ¡ÒÃÍع‹ ÍÒËÒà »ÃاÍÒËÒà ÅÐÅÒÂÍÒËÒÃ᪋á¢ç§áÅÐÍع‹ à¤Ã×Íè §´×Áè
à·‹Ò¹Ñé¹ áμ‹äÁ‹àËÁÒÐÊÓËÃѺ¡ÒÃ㪌à¾×èÍ¡ÒäŒÒ ¡Ò÷´Åͧ ËÃ×ÍÍØ»¡Ã³·Ò§ÍÒÂØáÃÃÁ
4. ËŒÒÁແ´à¤Ã×èͧ·Ó§Ò¹ ËÒ¡ÁÕÊÔ觡մ¢ÇÒ§ÍÂÙ‹ÃÐËÇ‹Ò§»ÃÐμÙàμÒäÁâ¤ÃàÇ¿
5. Í‹ҾÂÒÂÒÁ»ÃѺËÃ×Í«‹ÍÁàμÒäÁâ¤ÃàÇ¿´ŒÇÂμ¹àͧäÁ‹¤ÇÃ͹ØÞÒμãËŒº¤Ø ¤ÅÍ×¹è ·Ó¡Òë‹ÍÁºÓÃاàμÒäÁâ¤ÃàÇ¿ËÃ×ÍàʹͺÃÔ¡ÒÃÍ×¹è ¡àÇŒ¹à¨ŒÒ˹ŒÒ·Õ¢è ͧ
ÈٹºÃÔ¡ÒêÒÏ» «Ö§è ¼‹Ò¹¡Òýƒ¡ÍºÃÁÁÒ໚¹Í‹ҧ´Õ ·Ñ§é ¹Õàé ¾×Íè »‡Í§¡Ñ¹ÍѹμÃÒ·ÕÍè Ò¨à¡Ô´¢Ö¹é â´Â੾ÒÐÍ‹ҧÂÔ§è ËÒ¡¡Òë‹ÍÁºÓÃا´Ñ§¡Å‹ÒǨÓ໚¹μŒÍ§
ÁÕ¡Òöʹʋǹ»ÃСͺ¢Í§à¤Ã×èͧ â´Â੾ÒзÕ軁´μÑǹӤÅ×è¹
6. ËÒ¡àμÒÁÕ»˜ÞËÒ äÁ‹¤ÇÃ㪌§Ò¹¨¹¡Ç‹Ò¨Ðä´ŒÃѺ¡Òë‹ÍÁ¨Ò¡ÈٹºÃÔ¡ÒêÒÏ» â´Â੾ÒÐ㹡óշÕè»ÃÐμÙàμÒ»´äÁ‹Ê¹Ô· áÅÐʋǹ»ÃСͺμ‹Í仹Õé
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6.1 »ÃÐμÙ (⤌§ §Í)
6.2 ºÒ¹¾Ñº»ÃÐμÙËÃ×ÍÊÅÑ¡ºÒ¹»ÃÐμÙ (áμ¡ËÑ¡ËÃ×ÍËÅÇÁ)
6.3 ©¹Ç¹¡Ñ¹¤Å×è¹ ·Õ軁´μÑǹӤÅ×è¹áÅЪ‹Í§´ŒÒ¹ËÅѧ¢Í§àμÒ (⤌§§ÍËÃ×ͼԴÃٻËҧ)
6.4 ÁÕÃÍÂäËÁŒ·Õ詹ǹ»ÃÐμÙ
7. ¢³Ð¹ÓÍÒËÒÃÍÍ¡¨Ò¡àμÒäÁâ¤ÃàÇ¿ μŒÍ§ÃÐÇѧÍ‹ÒãËŒÀÒª¹Ð ¼ŒÒ¨ÑºÀÒª¹Ð áÅÐÍØ»¡Ã³ã¹¡ÒûÃСͺÍÒËÒÃÍ×è¹æ ª¹·ÕèÊÅÑ¡»ÃÐμÙàμÒ
8. Í‹ÒÂ×è¹ÊÔè§Ë¹Öè§ÊÔè§ã´ â´Â੾ÒÐÍØ»¡Ã³âÅËÐࢌÒä»ã¹μÐá¡Ã§ÃÐËÇ‹Ò§»ÃÐμÙàμÒáÅÐàμÒäÁâ¤ÃàÇ¿¢³Ð·Õèà¤Ã×èͧ·Ó§Ò¹ÍÂÙ‹
9. Í‹ҡ´ËÃ×Í¡ÃÐá·¡ÊÅÑ¡ºÒ¹»ÃÐμÙ
10. ¤ÇÃ㪌¶Ø§Á×ͨѺÍØ»¡Ã³»ÃСͺÍÒËÒ÷ÕèÊÑÁ¼ÑʡѺÍÒËÒÃÌ͹ã¹àμÒ à¹×èͧ¨Ò¡¤ÇÒÁÌ͹¢Í§ÍÒËÒèÐÊ‹§¼‹Ò¹ä»ÂѧÍØ»¡Ã³´Ñ§¡Å‹ÒÇáÅзÓãËŒ¼ÔÇ˹ѧ
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11. ËÒ¡ÊÒÂä¿àÊ×èÍÁÊÀÒ¾ ãËŒà»ÅÕè¹ÊÒÂä¿·Õè㪌ÊÓËÃѺàμÒäÁâ¤ÃàÇ¿â´Â੾ÒЫÖ觷ҧÈٹºÃÔ¡ÒâͧªÒÏ»ÁÕãˌ෋ҹÑé¹ áÅÐμŒÍ§à»ÅÕè¹â´Â਌Ò˹ŒÒ·Õè
¢Í§ÈٹºÃÔ¡ÒêÒÏ» «Ö觼‹Ò¹¡Òýƒ¡ÍºÃÁà·‹Ò¹Ñé¹ ·Ñ駹Õéà¾×èÍËÅÕ¡àÅÕè§ÍѹμÃÒÂÍѹÍÒ¨à¡Ô´¢Öé¹
12. ¶ŒÒËÅÍ´ä¿àÊÕ ¤ÇÃμÔ´μ‹ÍμÑÇá·¹¨Ó˹‹ÒÂËÃ×ÍÈٹºÃÔ¡ÒêÒÏ»
13. ËÅÕ¡àÅÕÂè §ä͹éÓà´×Í´à¾ÃÒШзÓãËŒ¾§Ø‹ ⴹ˹ŒÒáÅÐÁ×Í ¤‹ÍÂæ ແ´½Ò¤ÃͺÀÒª¹Ð ËÃ×;ÅÒÊμÔ¡¤ÅØÁÍÒËÒÃÍ‹ҧÃÐÁÑ´ÃÐÇѧ ÃÇÁ件֧¶Ø§·Ó¢ŒÒÇâ¾´¤ÑÇè
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14. μÃǨÊͺãˌṋã¨Ç‹ÒÊÒÂä¿ÂѧÍÂÙ‹ã¹ÊÀÒ¾´Õ áÅÐμŒÍ§äÁ‹ÇÒ§ÍÂÙ‹ãμŒàμÒ ËÃ×ÍäÁ‹¶Ù¡¡´·Ñº´ŒÇ¾×é¹¼ÔÇ·ÕèÌ͹ËÃ×͢ͺáËÅÁ¤Á
15. à¾×èÍ»‡Í§¡Ñ¹¨Ò¹ËÁعáμ¡:
15.1 ¶ŒÒ¨Ò¹ËÁعÂѧÌ͹ÍÂÙ‹ ¤Ç÷Ôé§äÇŒãËŒàÂ繡‹Í¹ãªŒ¹éÓ·Ó¤ÇÒÁÊÐÍÒ´
15.2 Í‹ÒÇÒ§ÀÒª¹ÐÌ͹¨Ñ´Å§º¹¨Ò¹ËÁع·ÕèàÂç¹
15.3 Í‹ÒÇÒ§ÀÒª¹ÐàÂç¹Å§º¹¨Ò¹ËÁع·ÕèÌ͹¨Ñ´
16. äÁ‹¤ÇÃÇÒ§ÊÔè§ã´Å§º¹àμÒäÁâ¤ÃàÇ¿
17. äÁ‹¤ÇèѴà¡çºÍÒËÒÃËÃ×ÍÊÔ觢ͧÍ×è¹æ äÇŒã¹àμÒäÁâ¤ÃàÇ¿
18. ¡‹Í¹·Ó¡ÒÃÍØ‹¹ÍÒËÒà ¤ÇÃμÃǨÊͺãˌṋã¨Ç‹ÒÍØ»¡Ã³»ÃСͺÍÒËÒÃäÁ‹ä´Œ†ÊÑÁ¼ÑʡѺ¼¹Ñ§´ŒÒ¹ã¹àμÒäÁâ¤ÃàÇ¿¢³ÐÍØ‹¹ÍÒËÒÃ
19. ͹ØÞÒμãËŒà´ç¡ãªŒàμÒäÁâ¤ÃàÇ¿ä´Œμ‹ÍàÁ×èÍÁÕ¼ÙŒãËÞ‹¤Í´ÙáÅã¡ÅŒªÔ´à·‹Ò¹Ñé¹ áÅФÇÃãËŒ¤Óá¹Ð¹ÓÍ‹ҧ¶Ù¡μŒÍ§à¾×èÍãËŒà´ç¡ÊÒÁÒö㪌àμÒäÁâ¤Ãàǿ䴌͋ҧ
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20. äÁ‹¤ÇûŋÍÂãËŒà´ç¡ËÃ×ͼٌ·Ø¾¾ÅÀҾ㪌àμÒäÁâ¤ÃàÇ¿μÒÁÅӾѧ
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R-248 [01 TH].indd 7
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CONTENTS
Page
Warning ...................................................................... E-1
Special Notes and Warning ...................................... E-2
Installation Instructions ............................................. E-3
Oven Diagram ............................................................ E-3
Control Panel.............................................................. E-4
Microwave Cooking Techniques............................... E-5
Operation of Control Panel ....................................... E-6
Care and Cleaning ..................................................... E-7
Service Call Check ..................................................... E-7
Specifications ............................................................. E-7
Cookware and Utensil Guide ...................................... q
Rice Menu Chart .......................................................... q
Defrost Chart ................................................................ w
R-248 [02 EN+TOC].indd A
5/11/11 9:23:28 AM
WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper
or other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off,
and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.
f. After use, wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food
splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.
2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly, therefore it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power
levels until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered
to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a
spoon or other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service
or repair operation. Especially those which involve the removal of a cover which gives protection against
exposure to microwave energy are very hazardous.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and that
there is no damage to:
(1) Door (warped) (2) Hinges and Latches (broken or loosened) (3) Door Seals Sealing Surfaces and oven
cavity (buckled or deformed) (4) Burn marks on the door seal faces.
7. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not
touch the safety door latches.
8. Never poke an object, particularly a metal object, through a grille or between the door and the oven while
the oven is operating.
9. Never tamper with or deactivate the door safety latches.
10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food.
Enough heat from the food can transfer through utensils to cause skin burns.
11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained
by SHARP in order to avoid a hazard.
12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
13. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open
popcorn and oven cooking bags away from the face.
14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
15. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
16. Do not place anything on the outer cabinet.
17. Do not store food or any other items inside the oven.
18. Make sure the utensil does not touch the interior walls during cooking.
19. Only allow children to use the oven without supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
20. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
21. Children should be supervised to ensure that they do not play with the appliance.
E-1
R-248 [02 EN+TOC].indd Sec1:1
5/11/11 9:23:28 AM
SPECIAL NOTES AND WARNING
DO
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
DON’T
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Cook eggs in shells. This prevents
“explosion”, which may damage the
oven or injure yourself.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Cook hard / soft boiled eggs.
* Use specially bagged popcorn for the
microwave oven.
* Pop popcorn in regular brown bags
or glass bowls.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Exceed maximum time on popcorn
package.
* Transfer baby food to small dish and
heat carefully, stirring often. Check
for suitable temperature to prevent
burns.
* Heat disposable bottles.
* Remove the screw cap and teat before
warming baby bottles.
After warming shake thoroughly.
Check for suitable temperature.
General
* Overcook oysters.
* Dry nuts or seeds in shells.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Heat or cook in closed glass jars or
airtight containers.
* Use a deep bowl when cooking
liquids or cereals to prevent boiling
over.
* Heat or dry wood, herbs, wet papers,
clothes or flowers.
Liquids
(Beverages)
* For boiling or cooking liquids see
WARNING on page E-1 to prevent
explosion and delayed eruptive
boiling.
* Heat for longer than recommended
time.
Canned foods
* Remove food from can.
* Heat or cook food while in cans.
Sausage rolls,
Pies, Christmas
pudding
* Cook for the recommended time.
* Overcook as they may catch fire.
Meats
* Use a microwave proof rack or plate
to collect drained juices.
* Place meat directly on the turntable for
cooking.
Utensils
* Check the utensils are suitable for
MICROWAVE cooking before you
use them.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
Aluminium
foil
* Use to shield food to prevent over
cooking.
* Use too much.
* Operate the oven without a load (i.e.
an absorbing material such as food
or water) in the oven cavity.
(These foods have high sugar and / or
fat contents.)
* Watch for sparkling, therefore reduce
foil and keep clear of cavity walls.
Browning dish
* Deep fat fry food.
* Place a suitable insulator such as a
microwave and heat proof dinner
plate between the turntable and
the browning dish.
* Shield food close to cavity walls as
sparkling can damage the oven.
* Exceed the preheating time
recommended by the manufacturer.
Excessive preheating can cause the
glass turntable to shatter and / or
damage internal parts of the oven.
E-2
R-248 [02 EN+TOC].indd Sec1:2
5/11/11 9:23:29 AM
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel
(if available). Check the unit for any damage, such as a misaligned door, damaged door seals around the
door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the
oven until it has been checked by the SHARP SERVICE CENTER and repaired, if necessary.
2. Accessories provided
1) Turntable
2) Roller Stay
3) Operation Manual
3. Fit the roller stay and turntable referring to OVEN DIAGRAM below. Place the roller stay on the bottom of
oven and seat the turntable on the roller stay, while aligning well with the coupling in the centre.
NEVER use the oven without the turntable and roller stay.
4. The oven should not be installed in any area where heat and steam are generated, for example, next to
a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow space of at least 15 cm from top of the oven for air ventilation.
This oven is not designed to be built-in to a wall or cabinet.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must correspond to the one indicated on the rating plate on the back of
the oven.
6. This appliance must be earthed:
IMPORTANT
The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue
: Neutral
Brown
: Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the
coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
or coloured green or green-and-yellow.
marked with the letter E or by the earth symbol
The wire which is coloured blue must be connected to the terminal which is marked with the letter N or
coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter L or
coloured brown.
*
In order to prevent possible electric shock, please install the grounding wire to the earth wire connecting
screw at the rear of the water oven in case of no 3 holes socket available in your residence.
OVEN DIAGRAM
6
2
"
!
#
3
9
1
4 5
1.
2.
3.
4.
5.
6.
7.
7
8 4
Door open button
Oven lamp
Door hinges
Door safety latches
See through door
Door seals and sealing surfaces
Coupling
$
8.
9.
10.
11.
12.
13.
14.
%
Waveguide cover (Do not remove)
Control panel (see page E-4)
Ventilation openings
Power supply cord
Turntable
Roller stay
Rating plate
E-3
R-248 [02 EN+TOC].indd Sec1:3
5/11/11 9:23:29 AM
CONTROL PANEL
VARIABLE COOKING CONTROL
There are five power levels. The approximate
percentage of microwave power for each
setting is:
HIGH
100%
MED HIGH
70%
MED
50%
MED LOW (DEFROST)
30%
LOW
10%
Light display
Timer
Menu guide
E-4
R-248 [02 EN+TOC].indd Sec1:4
5/11/11 9:23:29 AM
MICROWAVE COOKING TECHNIQUES
Arrange food carefully
Place the thickest areas toward outside of dish.
Watch cooking time
Cook for the shortest amount of time indicated and add more time
as needed.
Food severely overcooked can smoke or ignite.
Cover foods before cooking
Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Shield foods
Use small pieces of aluminium foil to cover thin areas of meat or
poultry in order to avoid overcooking.
Stir foods
From outside to center of dish once or twice during cooking, if
possible.
Turn foods
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Rearrange foods
Like meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
Allow standing time
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking
without overcooking.
Look for signs indicating that cooking temperature has been
reached.
Check for doneness
Doneness signs include:
– Food steams throughout, not just at edge.
– Poultry thigh joints move easily.
– Pork and poultry show no pinkness.
– Fish is opaque and flakes easily with a fork.
Condensation
A normal part of microwave cooking. The humidity and moisture in
food will influence the amount of moisture in the oven. Generally,
covered foods will not cause as much condensation as uncovered
foods. Ensure that the ventilation openings are not blocked.
Browning dish
When using a browning dish or self-heating material, always place
a heat-resistant insulator such as a porcelain plate under it to
prevent damage to the turntable, roller stay and coupling due to
heat stress. The preheating time specified in the dish’s instructions
must not be exceeded.
Microwave safe plastic wrap
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Microwave safe plastic
cookware
Some microwave safe plastic cookware are not suitable for cooking
foods with high fat and sugar content.
E-5
R-248 [02 EN+TOC].indd Sec1:5
5/11/11 9:23:29 AM
OPERATION OF CONTROL PANEL
MICROWAVE COOKING
1. Set the microwave POWER CONTROL to the desired setting.
2. Set the TIMER to the desired cooking time.
• The oven startscooking, and the light display will count down.
• When cooking has finished, the TIMER will return to “O”, the
audible signal will sound, and the oven and oven lamp will turn off
automatically.
NOTES
1. This model can be programmed up to 30 minutes.
The input unit of cooking or defrosting time varies from 15 seconds to 5 minutes, depending on the total
cooking/defrosting time, as marked on the LIGHT DISPLAY.
2. Your microwave oven is equipped with as safety function to avoid unintended use. The TIMER can be
set to operate the microwave oven only within 3 minutes after a cooking cycle ends or after closing the
oven door. Otherwise the oven door must be opened and closed again, before the TIMER can be set.
3. If you wish to stop cooking before the cooking time has elapsed, turn the TIMER back to “O” (off), or open
the oven door.
• The oven door may be opened at any time during cooking.
• The TIMER will stop to indicate how much cooking time remains. To continue cooking, close the door.
• If you wish to change the cooking time during cooking, simply turn the TIMER to the desired new
setting.
WARNING
Be sure to turn the TIMER back to “O” (off) position after cooking, or the oven will start when
the oven door is closed.
E-6
R-248 [02 EN+TOC].indd Sec1:6
5/11/11 9:23:29 AM
CARE AND CLEANING
Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during
cleaning.
CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean, or it could lead to deterioration of the
surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use
of harsh abrasive cleaners.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to
remove any spills or spatters. Do not use abrasive cleaner.
Control Panel:
Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
CAUTION:
Take care not to move the timer knob from “0” (off) position during cleaning, or the oven will start as soon
as you close the door.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic reasons. After use wipe
the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes
may overheat and begin to smoke or catch fire. Do not remove the waveguide cover. DO NOT USE A
COMMERCIAL OVEN CLE ANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Turntable/Roller Stay:
Wash with mild soapy water and dry thoroughly.
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Set the timer for 1 minute on HIGH.
A.Does the oven lamp light?
YES ________ NO ________
B. Does the cooling fan work?
YES ________ NO ________
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate?
YES ________ NO ________
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D.After one minute, did a signal bell sound?
YES ________ NO ________
E. Is the water inside the oven hot?
YES ________ NO ________
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, contact the SHARP SERVICE CENTER.
NOTE: If you cook the food over 20 minutes on HIGH, the microwave power will be automatically reduced
to avoid overheating.
SPECIFICATIONS
AC Line Voltage
: Refer to the rating plate on the back of the oven.
AC Power Required
: 1.25 kW
Output Power
: 800 W* (IEC test procedure)
Microwave Frequency
: 2450 MHz (Class B/Group 2)**
Outside Dimensions
: 460 mm(W) x 275 mm(H) x 380 mm(D)
Cavity Dimensions
: 319 mm(W) x 211 mm(H) x 336 mm(D)***
Oven Capacity
: 23 litre***
Cooking Uniformity
: Turntable (272 mm in diameter) system
Weight
: Approx. 12 kg
*
This measurement is based on the International Electrotechnical Commission’s standardised method
for measuring output power.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the
International Standard CISPR11.
*** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
E-7
R-248 [02 EN+TOC].indd Sec1:7
5/26/11 2:14:03 PM
§Ÿà¡◊Õ„™âß“π¿“™π–·≈–‡§√◊ËÕߧ√—«
Cookware and Utensil Guide
ÀÒª¹Ð·Õè㪌
àμÒäÁâ¤ÃàÇ¿
Utensil
Microwave
o
o
o
x
à¤Ã×èÍ§á¡ŒÇ (·¹¤ÇÒÁÌ͹)
Glassware (heat-resistant)
à«ÃÒÁÔ¡ (·¹¤ÇÒÁÌ͹)
Ceramic (heat-resistant)
à¤Ã×èͧ»˜œ¹´Ô¹à¼Ò, ÀÒª¹Ð´Ô¹à¼Òà¹×éÍá¡Ã‹§
Pottery, Stoneware
à¤Ã×èͧ¤ÃÑÇâÅËÐ, à¤Ã×èͧ¤ÃÑÇÊáμ¹àÅÊ
Metal Cookware, Stainless Steel Cookware
¿Ò§, ËÇÒ áÅÐäÁŒ
ÃÐÂÐàÇÅÒÊÑé¹æ
Straw, Wicker and Wood
Short time
à¤Ã×èͧ¤ÃÑǾÅÒÊμÔ¡ («Öè§ãªŒ¡ÑºàμÒäÁâ¤ÃàÇ¿)
ÃÐÂÐàÇÅÒÊÑé¹æ
Plastic Cookware (microwave-safe only)
Short time
¨Ò¹¡ÃдÒÉ, ·ÔªªÙà͹¡»ÃÐʧ¤
ÃÐÂÐàÇÅÒÊÑé¹æ
Paper Plates/Towel
Short time
o
¾ÅÒÊμÔ¡¤ÅØÁÍÒËÒà («Öè§ãªŒ¡ÑºàμÒäÁâ¤ÃàÇ¿)
Plastic Wrap (microwave-safe only)
Ἃ¹ÍÐÅÙÁÔà¹ÕÂÁ¿ÍÂŏ
¡Òû‡Í§¡Ñ¹ÍÒËÒÃäËÁŒ
Aluminium Foil Paper
Shielding
x
¨Ò¹ÍÐÅÙÁÔà¹ÕÂÁ¿ÍÂŏ
Aluminium Foil Dish
μ“√“ß°“√Àÿߢ⓫
»ÃÔÁÒ³
Quantity
ÊÓËÃѺ 2 ¤¹ For 2 persons
¢ŒÒÇÊÒà 150 ¡ÃÑÁ 150 g rice
¹éÓ 240 ÁÅ. 240 ml water
ÊÓËÃѺ 4 ¤¹ For 4 persons
¢ŒÒÇÊÒà 300 ¡ÃÑÁ 300 g rice
¹éÓ 480 ÁÅ. 480 ml water
ËÁÒÂàËμØ
NOTE
Rice Menu Chart
àÇÅÒ
ÃдѺ¤ÇÒÁÌ͹ ÇÔ¸Õ·Ó
«ÒÇ¢ŒÒÇÊÒÃãËŒÊÐÍÒ´
ãÊ‹¢ŒÒÇŧã¹ÀÒª¹Ð¡Œ¹ÅÖ¡ (¢¹Ò´
15 ¹Ò·Õ ä¿áç»Ò¹¡ÅÒ§ 2 ¶Ö§ 3 ÅÔμÃ) áŌǨ֧àμÔÁ¹éÓ
᪋¢ŒÒÇäÇŒ 30 ¹Ò·Õ
15 min. MED HIGH
• ¤¹¢ŒÒÇ »´½ÒÀÒª¹Ð áŌǹÓ
ࢌÒàμÒ
18 ¹Ò·Õ ä¿áç»Ò¹¡ÅÒ§ • àÁ×èͤúàÇÅÒãËŒ¹ÓÍÍ¡ÁÒ¤¹
àºÒæ áŌǻ´½ÒμÑ駾ѡäÇŒÃÒÇ
18 min. MED HIGH
5 ¹Ò·Õ
Time Power Level •
•
Method
• Wash rice until water runs
clear.
• Place rice and water into a
deep casserole (2 to 3) and
soak for 30 mins.
• Stir and cook with cover.
• After cooking, stir lightly and
stand for 5 mins with cover.
• ÍسËÀÙÁԢͧ¹éÓ¤ÇÃÍÂÙ‹·Õè 20°C ¡‹Í¹¡ÒûÃاÍÒËÒà ËÒ¡ÊÙ§ËÃ×ÍμèÓ¡Ç‹Ò 20°C ÍÒ¨»Ãا䴌¼ÅäÁ‹´Õ
• ¤ÇÃÇÒ§ÀÒª¹ÐäÇŒμç¡ÅÒ§¨Ò¹ËÁع à¾×èÍãˌṋã¨Ç‹ÒÀÒª¹ÐËÁعÍÂÙ‹ÀÒÂã¹àμÒä´Œ
• ã¹·Õè¹Õé ¢Íá¹Ð¹ÓãËŒËا¢ŒÒÇÊÇÂâ´ÂäÁ‹ãʋʋǹ¼ÊÁã´æ
• Water temperature should be about 20°C at the initial cooking. If it is more or less than 20°C,
cooking result may not be ideal.
• The casserole should be put in the center of the turntable to ensure that the casserole is turning
well inside the oven.
• Plain rice without any ingredients are instructed here.
1
R-248 [03 EN+TH].indd 1
5/9/11 1:20:16 PM
μ“√“ß°“√≈–≈“¬Õ“À“√·™à·¢Áß
ÃÒ¡ÒÃÍÒËÒà àÇÅÒÅÐÅÒÂÍÒËÒÃ᪋á¢ç§ ÃдѺ¤ÇÒÁÌ͹
Menu
¢ŒÍá¹Ð¹Ó
Defrost Time Power Level
6 ¹Ò·Õμ‹Í 500 ¡ÃÑÁ
à¹×éͺ´
Ground
Beef
6 min.
per 500g
«Õèâ¤Ã§ÇÑÇ/
Êàμç¡
6 ¹Ò·Õμ‹Í 500 ¡ÃÑÁ
«Õèâ¤Ã§ËÁÙ/
ªÔé¹à¹×éÍËÁÙ
6 ¹Ò·Õμ‹Í 500 ¡ÃÑÁ
»‚¡ä¡‹
6 ¹Ò·Õμ‹Í 500 ¡ÃÑÁ
Beef Ribs/
Steaks
Pork Ribs/
Chops
Chicken
Wings
6 min.
per 500g
6 min.
per 500g
6 min.
per 500g
¹‹Í§ä¡‹
Drumsticks
ä¡‹·Ñé§μÑÇ
Whole
Chicken
6 ¹Ò·Õμ‹Í 500 ¡ÃÑÁ
ä¿Í‹Í¹
»Ò¹¡ÅÒ§
MED LOW
ä¿Í‹Í¹
»Ò¹¡ÅÒ§
MED LOW
ä¿Í‹Í¹
»Ò¹¡ÅÒ§
MED LOW
ä¿Í‹Í¹
»Ò¹¡ÅÒ§
MED LOW
ä¿Í‹Í¹
»Ò¹¡ÅÒ§
6 min.
per 500g
MED LOW
10 ¹Ò·Õμ‹Í
1.0 ¡ÔâÅ¡ÃÑÁ
ä¿Í‹Í¹
»Ò¹¡ÅÒ§
10 min.
per 1.0kg
MED LOW
Defrost Chart
Instruction
ÇÒ§à¹×éͺ´º¹¨Ò¹¡Œ¹μ×é¹
ËÅѧ¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖè§Ë¹Öè§ ãËŒ
àÍÒà¹×éÍ·ÕèÅÐÅÒ¹éÓá¢ç§ÍÍ¡ÁÒ
áŌǾÅÔ¡¡ÅѺ´ŒÒ¹áÅÐˋ͡ѹʋǹ·Õè
ÍØ‹¹äÇŒμÒÁμŒÍ§¡ÒÃ
ËÅѧ¨Ò¡ÅÐÅÒÂÍÒËÒÃ᪋á¢ç§àÊÃç¨
áÅŒÇ ¾Ñ¡à¹×Íé ·Ô§é äÇŒâ´Â㪌¿ÍÂŏËÍ‹
ÇÒ§à¹×éͺ¹¨Ò¹¡Œ¹μ×é¹
ËÅѧ¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖ§è ˹֧è ãËŒá¡
à¹×Íé ÍÍ¡¨Ò¡¡Ñ¹¨Ñ´ÇÒ§ãËÁ‹ áÅÐË‹Í
ʋǹ·Õμè ÍŒ §¡ÒÃà¾×Íè ¡Ñ¹äËÁŒ
ËÅѧ¨Ò¡ÅÐÅÒÂÍÒËÒÃ᪋á¢ç§àÊÃç¨
áÅŒÇ ¾Ñ¡à¹×Íé ·Ô§é äÇŒâ´Â㪌¿ÍÂŏËÍ‹
ÇÒ§à¹×éͺ¹¨Ò¹¡Œ¹μ×é¹
ËÅѧ¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖ§è ˹֧è ãËŒá¡
à¹×Íé ÍÍ¡¨Ò¡¡Ñ¹¨Ñ´ÇÒ§ãËÁ‹ áÅÐË‹Í
ʋǹ·Õμè ÍŒ §¡ÒÃà¾×Íè ¡Ñ¹äËÁŒ
ËÅѧ¨Ò¡ÅÐÅÒÂÍÒËÒÃ᪋á¢ç§àÊÃç¨
áÅŒÇ ¾Ñ¡à¹×Íé ·Ô§é äÇŒâ´Â㪌¿ÍÂŏËÍ‹
ÇÒ§à¹×éͺ¹¨Ò¹¡Œ¹μ×é¹
ËÅѧ¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖ§è ˹֧è ãËŒá¡
à¹×Íé ÍÍ¡¨Ò¡¡Ñ¹¨Ñ´ÇÒ§ãËÁ‹ áÅÐË‹Í
ʋǹ·Õμè ÍŒ §¡ÒÃà¾×Íè ¡Ñ¹äËÁŒ
ËÅѧ¨Ò¡ÅÐÅÒÂÍÒËÒÃ᪋á¢ç§àÊÃç¨
áÅŒÇ ¾Ñ¡à¹×Íé ·Ô§é äÇŒâ´Â㪌¿ÍÂŏËÍ‹
ÇÒ§à¹×éͺ¹¨Ò¹¡Œ¹μ×é¹
ËÅѧ¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖ§è ˹֧è ãËŒá¡
à¹×Íé ÍÍ¡¨Ò¡¡Ñ¹¨Ñ´ÇÒ§ãËÁ‹ áÅÐË‹Í
ʋǹ·Õμè ÍŒ §¡ÒÃà¾×Íè ¡Ñ¹äËÁŒ
ËÅѧ¨Ò¡ÅÐÅÒÂÍÒËÒÃ᪋á¢ç§àÊÃç¨
áÅŒÇ ¾Ñ¡à¹×Íé ·Ô§é äÇŒâ´Â㪌¿ÍÂŏËÍ‹
Çҧ䡋ŧº¹¨Ò¹¡Œ¹μ×é¹ â´Â¤ÇèÓ
ʋǹ͡ŧ´ŒÒ¹Å‹Ò§
ËÅѧ¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖè§Ë¹Öè§ ãËŒ
¾ÅÔ¡¡ÅѺ´ŒÒ¹ áÅÐË‹Íʋǹ·Õè
μŒÍ§¡ÒÃà¾×è͡ѹäËÁŒ
ËÅѧ¨Ò¡ÅÐÅÒÂÍÒËÒÃ᪋á¢ç§ àÊÃç¨
áÅŒÇ ¾Ñ¡à¹×Íé ·Ô§é äÇŒâ´Â㪌¿ÍÂŏËÍ‹
Place on a shallow dish.
After half the time, take
out defrosted beef. Then
turn over and shield the
warm portions as needed.
After defrost time, stand
covered with foil.
Place on a shallow dish.
After half the time,
separate, rearrange, and
shield as needed.
After defrost time, stand
covered with foil.
Place on a shallow dish.
After half the time,
separate, rearrange,
and shield as needed.
After defrost time, stand
covered with foil.
Place on a shallow dish.
After half the time,
separate, rearrange, and
shield as needed.
After defrost time, stand
covered with foil.
Place on a shallow dish.
After half the time,
separate, rearrange, and
shield as needed.
After defrost time, stand
covered with foil.
àÇÅÒμÑé§ÍÒËÒþѡäÇŒ
Standing Time
5 ¶Ö§ 30 ¹Ò·Õ
5 to 30 min.
5 ¶Ö§ 30 ¹Ò·Õ
5 to 30 min.
5 ¶Ö§ 30 ¹Ò·Õ
5 to 30 min.
5 ¶Ö§ 30 ¹Ò·Õ
5 to 30 min.
15 ¶Ö§ 30 ¹Ò·Õ
15 to 30 min.
Place breast side down on 20 ¶Ö§ 45 ¹Ò·Õ
20 to 45 min.
a shallow dish.
After half the time, turn
over and shield as needed.
After defrost time, stand
covered with foil.
ËÁÒÂàËμØ
•
NOTE
• Remove plastic or paper wrap from frozen packaged meat before defrosting. Then place on a
shallow dish for defrosting.
• When freezing ground beef, shape it into flat even sizes. (Thickness: below 3 cm)
For chicken pieces, steaks and chops freeze separately in single flat layer, and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
á¡Ð¾ÅÒÊμÔ¡ËÃ×Í¡ÃдÒÉË‹ÍÍÍ¡¨Ò¡à¹×éÍ᪋á¢ç§¡‹Í¹¨ÐÅÐÅÒ áÅŒÇÇÒ§à¹×éÍŧº¹¨Ò¹¡Œ¹μ×é¹à¾×èÍÅÐÅÒÂÍÒËÒÃ᪋á¢ç§
• 㹡ÒÃÅÐÅÒÂà¹×éͺ´ ãËŒ¾ÂÒÂÒÁ¨Ñ´ÃÙ»·Ã§¢Í§à¹×éÍ໚¹ÊÕèàËÅÕèÂÁẹæ (¤ÇÒÁ˹Ò: ¹ŒÍÂ¡Ç‹Ò 3 «Á.)
㹡ÒÃ᪋á¢ç§ ªÔé¹ä¡‹ à¹×éÍàÊμç¡ áÅЪÔé¹à¹×éÍËÁÙ ¤ÇÃàÃÕ§໚¹ªÔé¹á¡¡Ñ¹ äÁ‹ÇÒ§·Ñº«ŒÍ¹¡Ñ¹ á싶ŒÒμŒÍ§ÁÕʋǹ·ÕèÇÒ§«ŒÍ¹¡Ñ¹ ãËŒ¤Ñè¹áμ‹ÅЪÑé¹
´ŒÇ¾ÅÒÊμÔ¡ ·Ñ駹Õéà¾×èͤÇÒÁÊдǡ㹡ÒùÓÍÍ¡ÁÒÅÐÅÒ¹éÓá¢ç§
ËÁÒÂàËμØ: NOTE:
ÁÒμÃÇÑ´ÁÒμðҹ Measure Standard
1 ¶ŒÇ = 250 ÁÅ. 1 cup = 250 ml
1 ªŒÍ¹âμÐ = 15 ÁÅ. 1 tbsp. = 15 ml
1 ªŒÍ¹ªÒ = 5 ÁÅ.
1 ªŒÍ¹âμÐ = 3 ªŒÍ¹ªÒ
1 tsp. = 5 ml
1 tbsp. = 3 tsp.
2
R-248 [03 EN+TH].indd 2
5/9/11 1:20:17 PM
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R-248 [Cover].indd 2
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