Download Miele H 4170 Pyrolytic Operating instructions

Problem solving guide
. . . a noise can be heard after baking,
roasting or grilling
. . . cakes or biscuits are unevenly
browned
This is not a fault.
The cooling fan continues to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit. When the
temperature has fallen sufficiently, the
fan switches off automatically.
It will switch off sooner if the oven door
is opened partially or fully.
There will always be a slight
unevenness. Product information
sheets give a percentage result for
standard browning tests. These refer to
results for one tray.
. . . cakes and biscuits are not cooked
properly after following the times
given in the chart
If browning is very uneven, check
when baking with Fan plus Y:
– whether the temperature was set too
high,
– whether the roasting filter was in
place,
Check whether,
– whether the correct shelf level was
used.
^ the correct temperature was set.
when baking with Conventional A:
^ there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
– the colour and composition of the
baking tins being used. Light
coloured, shiny, or thin walled tins
are less suitable,
^ the roasting filter was left in front of
the fan when baking with Fan
plus Y. If this was the case, baking
times might need to be lengthened
by approx. 10 to 15 minutes.
– whether the correct shelf level was
used.
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