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50% Wholemeal bread Setting: Wholewheat/rapid (5/6) Water Butter/Margarine Salt Soft brown sugar Dried skimmed milk powder White bread flour Wholemeal bread flour Dried yeast 2 lb Loaf 360ml 35g 11/2 tsp 3 tbsp 2 1/2 tbsp 285g 285g 2 1/2 tsp 11/2 lb Loaf 270ml 25g 11/4 tsp 21/2 tbsp 2 tbsp 215g 215g 2 tsp 2 lb Loaf 350ml 25g 2 tbsp 11/2 tsp 1 tbsp 200g 300g 2 tsp 11/2 lb Loaf 225ml 15g 1 tbsp 1 tsp 1 /2 tbsp 140g 200g 11/2 tsp Granary bread Setting: White/rapid (3/4) Water Butter/Margarine Dried skimmed milk powder Salt Sugar Granary flour White bread flour Dried yeast Farmhouse grain bread Setting: Wholewheat/rapid (5/6) 2 lb Loaf 11/2 lb Loaf Water 525ml 325ml Salt 2 tsp 1 tsp 1 Sugar 1 /2 tbsp 1 tbsp 1 Dried skimmed milk powder 2 /2 tbsp 2 tbsp Butter/Margarine 35g 25g White bread flour 350g 300g Wholemeal bread flour 330g 200g Mixed seeds 100g 75g 1 Dried yeast 2 /2 tsp 2 tsp Virtually any combination of seeds will work in this recipe, including sunflower, pumpkin, poppy, sesame, and caraway seeds. 21
