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RoPER
IMPOR’IIANT:
Installer:
Homeowner
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Leave IrWaUation
Keep Installation
&tructions
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Insb-uction.5
Instiuctions
with
the appliance
for future
for local in+ector’s
reference.
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Before you start.. .
Proper installation
is your responsibility
Make sure you have everyihing
necessoly
for carrecr
Insrallatlon.
It IS me reSWn~lDll!N
ofthe installer to compl,
clearance
specified
on the serial/rating
nhta
The rtxinlirotina
elate con be,,
Check location
where range will
be installed
The location
should
be away from strong draft areas.
such OS windows,
doors. , and -,
s?rcna neonnc J venrs o( ram r ne
ranae should be located
for
con7enlent
us e In the kitchen.
must
Recessed
inst allaticns
ALL OPENINGS
IN THE WALL
OR FLOOR WHERE THE RANGE
TE;JC;;
INSTALLED MUST BE
Note: Clearances
are for combusiible
FOR YOUR SAFETY 1
if you smell gas:
1. Open windows.
2. Don’t touch electrical switches
3. Extinguish any open flame.
4. Immediately call your gas
supplier.
specified
walls and
1FOR YOUR SAFETY t
I
w,,.a,b
r=d
.
orcupboa,~
Ib -
lopmudta4’mh
Cablnef
Do not store or use gasoline
or other flammable vapors and
liquids in the vicinity df this
or any other appliance.
ODenIna dlmsnslons
Mot are, shown m&t be used.
Given dlmensicns
provide
0” clearance.
(r
surfaceburners
cuuse5
risk Of being burned.
To reduce risk, Itiallation
‘1
Mobile
are alreaay
provraea.
/
reduce hazard
by lns~alling a
range hood. l-lo& should extend 5
minimum
beyond
front of cabinets.
Tools needed
Electrical
for inskliioMon.
Observe all governing
and ordinances.
codes
A
This ixstallatbn
must confcfm
m W’WI kc01 CC&S and ordlnonces
In the absence
of lccal codes, Installatbn
must oonfwm
with American
Natbnal
Standard,
Natbnal
Fuel Gas code ANSl
2223.1 -lotest edttbn.
Requirements.
C
This range is equipped
for use
n wifh NATURAL gas. It is designcertified
bv A.G.A. for NATURAL and L.f?
gases wittiappmpriaie
conversion,
The
serial/rating
plate located
under the
cti~op
has information
on the type of
gas that can be used. If this information
does fd agree wifh the type of gas
available.
check with the local gas
supplier.
See backcover
for L.P gas
conversion
instructions.
D
Provide a gas supply line of
n %” rigid pipe to the range
location.
Pipe joint compounds
resistant
to the action of L.P. gas must be used.
With L.P gas, piping or tubing size can
be K” minimum.
L.P gas suppliers
usually
determine
the size and malerials
used
on their system
E
If local codes permit. A.G.A.
cetiifred
flexible metal tubina
(new)
is recommended
for connecting
this range to the gas supply line. Do not
kink of damage
the flexible tubing when
moving the range. A Y9’ male pipe
thread is needed
for connection
to
PANEL A
G
When this range is installed
In a mcbile
home, it must be secured
to the flow
during transit. The procedure
used in
steo 8.Panel
I3 Isonemsthcdof
se&ring
range to the mobile home.
Other p&edures
are avallable
and
adequate
If they ccnfotm
to the
standards
listed above,
Copies of the standard
listed
may be obtaIned
from:
above
‘Amedcan Gas ksoclatlon
15% Wilson Boulevard
Mlngton.Vlrglnla
22209
“National
Flm ProtectIon Assoclallon
Battety March Park
Qulncy, Massachusetts 02169
I
The supply line shall be
6dPPed
with an aPDrOVed
shutoff valve This valve should be
loabd
in the same rcom as the ronae
and should be in a location that allows
ease of opening
and closing. Do not
block access to shutoff valve.
Input ratings shown on the
I serial/rating
plate are for
eleVOtim5
uo to 2.000 leet. For
elevations
dbove 2.ooO feet. ratings
should be reduced
at a rate of 4% lor
each KKKI feet above sea level
Home instaiiation
The installation
of this range must
conform
to the Manufactured
Home
Construction
and Safety Standards,
Title 24 CFR. Part 3280 (formerly
the
Federal Standard
for Mobile
Home
Construction
and Safety, Title 24. HUD
(part 280).
Gfouncled electrical
See
outtet: is required
Gas Supply
Requirements
B
lmportanl: Observe all governing
codes and ordlnanceo.
If rigld
m suo~lv line. o combindon
of
pipe fittings h&t be used to obtain an
in-line connection
to the range. All sfralns
must be removed
from the supply and
fuel lines so range will be level and in
line.
H
n
for both
regulator
The inlet pressure to the
regulator
should be as follows
operation
and checking
setting:
NATURAL
Mlnlmum
Maxlmum
1.P GAS;
Mlnlmum
Maxlmum
GAS:
pressure 6 Inches
pressure 14 Inches
pressure 11 Inches
pressure 14 Inches
The range and its lndlvlduol
shut-off
must be discmnected
from
the gas supply piping system during any
presurre
testing of that system at test
pressures in excess of k psig (3.5 kPa).
I l valve
The range must be isolated
from the
gas supply plp~ng system by closing 11s
indrvidual
manual
shut-oft valve during
any pressure testing of the gas supply
pIpIng system ai test pressures equal to
or less than % psig [3.5 kPa].
Electrical
Requtrements
Now Start...
With range in kitchen.
Remove
(If model Is so equipped.)
racks
and
other
ports
Warnlng: Improper connection of the
equipment grounding conductor can
result In a risk of eleclrlcal shock.
A 120 Volt, 60 Hz. AC only, 15 Ampere
fused electrical
supply is required
[time-delay
fuse or circuit breaker
is
recommended)
It is recommended
that
a separate
circurt serving only this
appliance
be provided
DO NOT USEAN
DClENSlON CORD.
A wiring diagram
is included
in literature
pUCkage.
The wiring diagram
is also
located
on the back of the range.
Recommended
Groundtng Method
DO NOT, UNDER ANY CIRCUMSTANCES,
REMOVE THEPOWER SUPPLYCORD
GROUNDING PRONG.
For your personal
safety. this appliance
must be grounded.
This appliance
is
equipped
with a power supply cord
having Cl 3-prOnQ QrOUndinQ plUQ. TO
minimize
possible shock hazard.
the
cord must be plugged
into a mating
3
prong grounding
type wall receptacle,
grounded
in accordance
with the
National
Electrical
Code, ANSI/NFPA
70-1987”ond
local codes and
ordinances.
See Figure 1. If a mating
wall
receptacle
is not available,
it is the
personal
responsibility
and
obligationof
the customer
to have o properly
J-PQrwnded
z-prong
wall receptacle
insfolk
by 0
qualified
electrician
Place one foot on the Shlpping
n base. Tilt range forward slightly
to free rear legs. Gently lower range to
floor. Tilt range backwards
until front legs
are free.
3
4
Remove shipping
materials.
tape and protective
film from
range. Do not remove cardboard
shipping
base at this time.
does
n
Adjust the leveling
legs to a
point where the range base
not touch the floor.
n
Insert backguard
supports
nto holder on the sides of
nQe.Press backguard
til locked into place.
fi cooktop
and insert
ckgUOrd
electriCal
onnector
plug into
receptacle
in right
rear of burner box
area Check that
wirrng is not kinked
or pinched
between
lden and backguard.
6
n
Plug the electrical
grounded
Ouilet.
cord
Callout numbers
correspond
to steps.
into the
Figure 1
Temporary
Grounding Method
DO NOT, UNDER ANY CIRCUMSTANCES,
REMOVE THE POWER SUPPLYCORD
GROUNDING PRONG.
7
Move the range into final
n operating
position.
Remove
cardboard
Shipping
piece from under
range.
Range must be secured
when mobile home is moved.
I
II
II
screw the legs up or d&n
to adjust.
Note: Oven must be level for satisfactory
baking
conditions.
Pressure regulator
FvwetWPPI”cc4
l+
Electrical ground Is required on this
appliance
If changing
and properly
grounding
the wall receptacle
is imwssible
and
where local &des
permit [consult your
electrical
inspector],
a temporary
adaDtor
mav be ~luooed
into the
existing 2-p&g
wallZceptacle
to mate
with the J-prong
power supply cord
If this is done. you must connect
a
separate
copper
Qrcunding
wire (No. 18
minimum]
to a grounded
cold water
pipe by means of a clamp
and then to
the external
Qrounding
connector
screw
8
If this range
in a mobile
adequately
secured
home is moved
n
is installed
home, it must be
when mobile
Remove the broiler drawer
by lifting
Slightly and pulling out of range.
Remove the lower oven tee panel.
Remove
leveling
legs.
supply pipe to the pressure reguiator
in
order: manual
shut-off valve, H” nlpple,
K” adapter,
flexible connector.
Yz”
adapter.
and Yz” nlpple.
Flexlble,connector
&J naf ground lo a gas supply pipe or
hot water pipe. Do not connect to
electrical
supplyruntil
appliance
Is
permanently
grounded
See Figure 2.
‘Grounded
cold water pipe must
have metal continuity
to electrical
ground
and not be interrupted
by plastic,
rubber or other electrrc
insulating
connectors
such OS
hoses. flttlngs. washers or gaskets
(including
water meter or pump).
Any electrical
insulating
connector
should be Jumped OS shown With
length of NO. 4 wiresecurely
clamp
to bare metal at both ends.
PANEL B
” adapter
K” adaDbf
WARNING: THE REGULATOR IS DIE CAST.
IF IHE CONNECTION IS MADE TOO
TIGHT, II WILL CRACK RESULTING IN A
GAS LEAK AND POSSIBLE FIRE OR
EXPLOSION.
Secure the range using %” bolts,
washers and nUts through tte leveling
leg holes. Replace
oven to-e panel and
broiler drawer. Skip Step 9.
11
Use pipe joint compound
n resistant to the action of L.l? gas
to Seal all gas conrectlons.
If flexible
connectors
are used, be certain
connectors
ore not kinked
position
4 seconds.
I Check the
operation
of the
cooktop
burners.
Push in and turn each
control knob to “LITE”
The flame should light within
00 not leave the knob In the ‘UTE
aosltlon after burner Ilahk.
15
After burner lights, turn
n control knob to “HI” position.
Check each cook-tw
burner for prcper
flame. The small Inner cone should have
a very distinct blue flame YA” to Yz” long.
The outer cone is not as distinct as the
After burner Ilghts. turn
control knob to “HI” position.
Check each&&top
burner f&proper
flame. The small inner cone should have
a very dlstlnct blue flame YZ to M” long.
The outer cone is not as distinct
as the inner cone.
I
17
A
If burners need adjusting
for
H proper flame, adjust the air
shutter to the widest opening
that will not
cause the flame to lift or blow off of the
burner. Repeat as necessary
with each
shutter to the widest opening
that will not
cause the flame to lift or blow off the
burner. Repeat as necessary
with each
burner.
17
n Check the
operation
of the oven
burner Push in and turn
the oven control knob to
300°F. The oven burner
should light in 50 to 60 seconds. This
delay is normal. The oven safety valve
requires a certain time before it will
open and allow gas to flow.
Check the oven burner for
n proper flame. This flame
should be YI’ long, with inner cone of
bluish-green,
an outer mantle of dark
blue and should be clean and soft in
character
No yellow tips. blowing
or
12
Open the shut-off valve in
8 the gas supply line Wait a
few minutes for gas to move through
the gas line
13
Standing Pilot Systems
A
Ignition System
‘Q
i4’.
--
Be sure all control
knobs are in the “OFF”
position.
Raise the
If oven flame needs to be
adiusted.
loosen screw and
adjust the air shutter until the proper
flame appears.
Tighten screw Replace
oven bottom and oven rack
Use a match to light
both pilots. Adjust pilot
adjustment
screw so
pilot flame tip IS Yd” to 3/s” high and
centered
in the hole in the pilot housrna.
If the flame is too high, carbon
[soot) will
accumulate
under the cooktop.
‘ANEL C
n
oven flame needs 0 be
adjusted.
loosen screw and
adjust the air shutter until the proper
flame appears.
Tighten screw
-electronic
ignitionorstanding
pilot,
Raise cooktop
and check which system
is avallable.
Continue
installation.
following
steps under the heading
for this
range’s system.
Cooktop
and oven burners use
electronic
igniters rn place of standing
pilots, When the ccoktop
control is
fumed to the “LITE” position,
the system
creates a spark to light the burner. This
sparking
continues
until the control IS
turned to the desired settina. When the
oven control is turned on th; sparking
WIII continue
until oven pilot ignites. then
the sparking
stops automatically
A
Check the oven burner for
proper flame. This flame
should be ti” bng, with inner cone of
bluish-green,
and cuter mantle
of dark
blue and should be clean ana soft in
character.
No yellow tips. blowing
or
lining of flame should occur.
Initial llghtlng and gas tlame
adjustments depend on type of system
Electronic
ignition systems operate
within
wide voltage
limits but proper grounding
and polarity
is necessary.
In addition
to
checking
that the outlet provides
120 volt
power and is correctly
grounded.
the
ation of the
sh In and turn
the oven control knob to 300°F. The oven
burner shwld
light in 50 to 60 seconds.
This delay is normal. The oven safety
valve requires a certain
time before it
will open and allow gas to flow.
20
Use a brush and llquld
W detercent
to test all aas
connectkons
for l&s
Bubbles &und
conrectbns
will Indicate
a leak ff a leak
appe5-s.
shut off gas vah/e controls and
wrench
tighten
connectbns
Then check
connections
agaln.
NMR
TEST FOR GA.5
LEAKS WTiH A MATCH OR OTHERFLAME.
Clean all detergent
solutbn
from range.
Ekhonlc
Remove the lower oven rack and oven
bottom.
Hold a liohted
match to the
opening
In the toij of the pilot at the rear
of the oven burner No pilot adjustments
are reauired.
15.
A
turn each
The flame
Check the operation
of the
ccoktop
burners. Push in and
control knob to “LITE” position.
should liaht wlthln 4 seconds.
Do not leave the l&ob In the ‘NE”
posltlon atier burner Ilghts.
use
To get the most efficient
from your new Roper
range,
read your Roper Use and
Care Guide. Keep Installation
Instructions and Guide
close to the range far
easy reference.
C
LX Gas
Conversion
L.P.
install or
adjust your gas
range.
Pressue Regulator:
Use a wrench to
unscrew the cap
the top by turning counterclockwise. Turn the cap over so the hole
end is up. Replace the cap and gasket
on the regulator. DO NOT REMOVE THE
Cc&top burners with standing pilots
require adjustment of pilot flame to W
high. The adjustment control is located
on the manifold pipe or at pilot flame
base depending on the model.
-
Oven Themmtat:
Remove
hsmostot
knob, pulling
straight off. Use a small screwdriver to
rotate the key to L.P Replace thermostat
knob.
E
sliding the air shutter to close or open the
shutter as needed. See Fanel C. Step 15
for electrical ignition systems or Step 16A
for standing pilot systems.
Oven Burner: Remove oven
racks and lower wnel from
oven bottom. Turn the orif& hood down
until snug against pin. DO NOT
OVERTIGHTEN. The burner flame should
be Yz”long when air shutter is correctly
adjusted. The air shutter slides to close or
open the shutter as needed. See Panel
C, Step 18 for electronic ignition systems.
or Step 20A for standing pilot systems
Replace oven bottom and racks.
After all the burners have been
W c0nertedtoLP.gasusageand
gas line is connected, check fcx leaks Use
a brush and liquid detergent to test all
gas connections for leaks Bubbles around
connectIons will lndlcate a leak lf a leak
appears, shut off gas vatve controls and
wrench tighten annectlons
Then check
connections again NEVERlESl FOR GAS
lEAKSWlTHAMKCHOROTHERFiAME.
ROPER
Fwl No. 7blclsm/43
15462
Benton Hartxw. Mchigan 49022
Printed in U.S.A.