Download Sharp R-350H Specifications

A40266,SCA/SCNZ R350H/R450H C/B
MEAT
RECIPES
LASAGNE
INDEX
MEAT SAUCE INGREDIENTS
MEAT
VEGETABLES
APPLE AND SAGE PORK
APRICOT LAMB
CHILLI CON CARNE
CORNED MEAT
FRUITY BEEF
GOLDEN CURRY SAUSAGES
HONEY ROAST LAMB
INDIAN CURRY LAMB
ITALIAN SPAGHETTI SAUCE
LASAGNE
SHEPHERD'S PIE
VEAL AND EGGPLANT
H
H
G
H
H
F
G
G
G
E
F
F
CAULIFLOWER AU GRATIN
EASY HOME-MADE RISOTTO
HONEY CARROTS
HONEY GINGERED VEGETABLES
POTATOES PIZZAIOLA
POTATO, AVOCADO AND ONION
SALAD
PUMPKIN SALAD
SCALLOPED POTATOES
STUFFED BAKED POTATOES
VEGETABLE PLATTER
M
M
M
N
N
CHICKEN AND PENNE SALAD
I
CHICKEN FILLET BURGERS
I
CHICKEN IN A POT
I
CHICKEN WITH BACON AND
I
LEEK SEASONING
CRUNCHY CAMEMBERT CHICKEN J
HONEY CHICKEN LEGS
J
SEASONED CHICKEN PARCELS J
TANDOORI CHICKEN
J
SEAFOOD
CHEESY SALMON CANNELLONI
CHILLI PRAWNS WITH SNOW PEAS
CRAB MORNAY
GARLIC MUSSELS
GARLIC PRAWNS
LEMON FISH FILLETS
SEAFOOD LAKSA
SESAME PRAWNS
SMOKED SALMON TAGLIATELLE
K
L
L
L
K
L
K
L
K
AUSTRALIAN FRUIT CAKE
BREAD AND BUTTER PUDDING
CARAMEL RICE PUDDING
CHOCOLATE MOUSSE
CHOCOLATE CAKE
CHEESE SAUCE INGREDIENTS
O
O
O
O
O
MEAT SAUCE METHOD
90 g butter
1
/3 cup flour
1 3/4 cups milk
125 g tasty cheese, grated
200 g packet instant lasagne noodles
100 g mozzarella cheese, grated
1. Place butter and onion in a large Pyrex bowl. Cook for 2-3 minutes on HIGH.
2. Stir in mince. Cook, uncovered, for 8-11 minutes on MEDIUM HIGH, stirring
every 2 minutes. Drain excess fat.
3. Stir in tomato paste, neopolitana sauce, mushrooms, garlic, oregano and
salt and pepper.
CHARTS
CHEESE SAUCE METHOD
DEFROSTING
P
FRESH VEGETABLE CHART
R
FROZEN VEGETABLE CHART
S
GENERAL INFORMATION
U-W
GLOSSARY OF TERMS
U
GUIDE TO COOKING EGGS
S
MICROWAVE OVEN ROASTING CHART Q
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE-FOOD CHART T
RICE AND PASTA COOKING CHART S
1. Melt butter in a medium sized Pyrex bowl for 40-50 seconds on HIGH. Stir in
flour; cook for further 40-50 seconds on HIGH.
2. Gradually stir in milk. Cook for 4-6 minutes on HIGH, stirring every minute.
3. Stir in tasty cheese.
15
15
30 g butter
1 onion, chopped
1 kg topside mince
1
/4 cup tomato paste
300 g jar neopolitana sauce
1 cup fresh button mushrooms, sliced
2 cloves garlic, crushed (optional)
1 tablespoon fresh oregano
Salt and pepper to taste
N
N
M
N
M
DESSERTS
POULTRY
SCA/SCNZ R350H/450H C/B,P15-18
Serves 8
TO ASSEMBLE
1. Use a 3-litre deep casserole dish.
2. Stand lasagne sheets in hot water for 5 minutes.
3. Spoon meat sauce to just cover base of dish. Cover with a single layer of
Lasagne sheets.
4. Spoon over sheets one-third of meat sauce. Cover with
one-third of cheese sauce.
5. Repeat the process 3 times, ending with the cheese sauce.
6. Sprinkle with mozzarella cheese.
7. Cook for 8 minutes on MEDIUM HIGH with the lid on. Remove lid and
continue cooking for a further 10 minutes on MEDIUM HIGH.
8. Allow to stand 8 minutes before serving.
9. Serve with a fresh garden salad and bread.
03.8.8, 7:21 PM