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Download CDA RC9300 Operating instructions
Transcript
Oven cooking temperatures MARK APPROX. TEMP. HEAT OF OVEN TYPE OF DISH TO COOK 150 150°C Very cool oven Meringue cakes, slow cooking items • 165°C Cool or slow oven Milk puddings, very rich fruit cakes, i.e., Christmas 180 180°C Cool or slow oven Stews, casseroles, braising, rich fruit cakes, i.e., Dundee • 195°C Warm oven Biscuits, rich plain cakes i.e., Madeira. Low temp. roasting 210 210°C Moderate oven Plain cakes, Victoria sandwich, raised meat pies • 225°C Fairly hot oven Small cakes, savoury flans, fish 240 240°C Hot oven Plain cakes and buns, swiss rolls, fruit pies. High temp. roasting • 245°C Moderately hot oven Bread and bread rolls etc., scones, flaky and rough puff pastry, yorkshire pudding 270 • 270 285 Very hot oven Sausage rolls, mince pies, puff pastry, pizza Browning ready cooked dishes 11
