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PART
Oven cavity
HOW TO CLEAN
WHAT TO USE
Sponge and warm, soapy
water
Soapy steel-wool pad for
heavily soiled areas
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Remove door for easier access.
(See page 20.)
Wash, rinse and dry well.
Rinse well with water.
OR
Commercial oven cleaner
for heavily soiled areas
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Heavy-duty aluminum foil
or shallow pan used
while cooking
22
Remove door for easier access.
Place newspaper on floor to protect
floor surface.
Follow directions provided with the
oven cleaner.
Rinse well with clear water.
Use in well-ventilated room.
Do not allow commercial oven
cleaners to contact the heating
elements, heat seal, thermostat or
exterior surfaces of the range.
Damage will occur.
. Place piece of foil or shallow pan,
slightly larger than the cooking
container, on lower rack to catch
spillovers.
NOTE: Do not use foil or foil liner to
cover the oven floor. Poor baking/
roasting results could occur.