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PART Oven cavity HOW TO CLEAN WHAT TO USE Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas l l l Remove door for easier access. (See page 20.) Wash, rinse and dry well. Rinse well with water. OR Commercial oven cleaner for heavily soiled areas l l l l l l Heavy-duty aluminum foil or shallow pan used while cooking 22 Remove door for easier access. Place newspaper on floor to protect floor surface. Follow directions provided with the oven cleaner. Rinse well with clear water. Use in well-ventilated room. Do not allow commercial oven cleaners to contact the heating elements, heat seal, thermostat or exterior surfaces of the range. Damage will occur. . Place piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers. NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/ roasting results could occur.