1
Download UseAndCare
Transcript
Freezer food storage chart Storage times will vary according to the quality of the food, the type of packaging or wrap used (air and moisture proof) and the storage temperature (which should be O’F (-1;r.W’C]). FOOD STORAGE TIME FrUita Commercially frozen Juice concentrates Others 4 to 6 months 12 months 12 months 8 to 12 months Vegetable. l Commercially frozen l Home frozen 8 months 8 to 12 months l l l l l l l l l l l citrus Bacon’ Corned beer Frankfurters Ground beef, veal and lamb Roasts: -Beef 4an-b 8 veal -Pork Sausage (fresh) Steaks 8 chops: -Beef -Lamb, veal a pork Fkh l Alaskan king crab l Blue fish (L salmon l Breaded fish (purchased) l Clams, oysters, cooked fish, crab 8 scallops l Cod, flounder, sole 8 haddock l Mackerel 8 perch l Shrimp (uncooked) Poultry l Chicken or turkey (whole or parts) l Cooked (w/gravy) l Duck l Giblets l Sliies (no gravy) 4 weeks or less 4 weeks or less 1 month STORAGE TIME Maln dishes l Casseroles (meat, pOUhQf a fish) l Stews l TV diners Daly products l Butter l Margarine l Cheese? -Camembert, Farmer’s & Mozzarella -Creamed cottage -Cheddar, Edam, Gouda, Swiss, Brick, etc. l ke cream, ice milk 8 sherbet 2 to 3 months 2 to 3 months 3 to 6 months 6 to 9 months 12 months 3 months do not freeze 6 to 8 weeks 2 months Egw 2 to 3 months 6 to 12 months 6 to 9 months 4 to 8 months 1 to 2 months 8 to 12 months 3 to 4 months 10 months 2 to 3 months l whole l Whites l Yolks NOTE: Add sugar or salt to yolks or whole mixed ww. Baked goods l Brown ‘N Serve rolls NW l Cakes (frosted) l Cakes (unfrosted) l Cookies (baked) l 3 months l l l 3 to 4 months l l 6 months 2 to 3 months 12 months 12 months 6 months 6 months 2 to 3 months 1 month (mixed) l cookii dough Fruitcakes Pies (baked) Pies dough Quick breads Unbaked breads Yeast breads 8 rolls 12 months 12 months 12 months 3 months 8 to 12 months 2 to 4 months 8 to 12 months 3 months 12 months 1 to 2 months 4 to 6 months 2 to 3 months 1 months 3 months ‘Salting meat shortens freezer le. **Freezing can change texture of cheese. Based on U.S.D.A. and Michigan Cooperative Extension Service suggested storage times. 21
