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Transcript
MICROWAVE RECIPES AND INSTRUCTIONS
RECIPES FOR DELICIOUS DESSERTS
(Recipes serve 6)
Almond Bread Pudding
2
2
2
3/4
1
1/2
1/2
6
Sauce:
1/4
1/2
1
2
Caribbean Cake
c half and half
tbsp unsalted butter, melted
large eggs, beaten
c sugar
tsp almond extract
c golden raisins
c slivered, blanched almonds, toasted
c 2-inch cubed French or Challah bread
2 tbsp butter, melted
c brown sugar
1/4 c apricot preserves
8 oz can crushed pineapple drained well
2 tbsp sliced, blanched almonds
1/3 c dried, sweetened cranberries (Craisins)
1 9 oz pkg yellow cake mix or 1/2 box
regular size
1 egg
2 tbsp rum
6 tbsp pineapple juice and/or water
1/4
c unsalted butter, melted
c sifted confectioners’ sugar
large egg
tbsp bourbon
Cherry Pie Pudding
21
4
2
4
1
1/2
1
Chocolate Zucchini Cake
1/4
1/2
1
2
1/4
1
1/4
1
1/2
1
1
1/2
1/2
c soft butter
c sugar
c all-purpose flour
tbsp cocoa
tsp baking soda
tsp baking powder
tsp cinnamon
c shredded zucchini
c buttermilk
egg
tsp vanilla
c chopped pecans
c semisweet chocolate chips
confectioners' sugar
Turtle Bars
11/2
1/2
1/2
1/2
20
1
1/2
1/2
Pumpkin Pie
101/2
11/2
1/2
1/4
1
8
9-inch
oz cherry pie filling
c sponge or angel food cake cubes
c milk
eggs
tbsp sugar
tsp almond extract
16 oz can drained, Bing cherries
oz bag marshmallows
c canned pumpkin
tsp pumpkin pie spice
tsp salt
tsp grated orange rind
oz thawed, non-dairy whipped topping
prepared graham cracker crust
25
c quick oatmeal
c light brown sugar
c all-purpose flour
c melted butter
caramel candies
tbsp milk
c milk chocolate chips
c pecan pieces