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Download Bertazzoni 24 Single Oven XV Owner's Manual
Transcript
24” %8,/7,1(/(&75,&29(1
Use & Care Manual
Manuel d’utilisation et d’entretien
Manual de uso & Mantenimiento
Model: F24PROXV
Use & Care Manual
ENGLISH
Table of Contents
Page
Safety Precautions ................................................... 4
Do-it-Yourself Maintenance Oven Door Removal .....
Safety Instructions ................................................... 5
.................................................................................. 19
Safety for the Oven .................................................... 5
Replacing an Oven Light ....................................... 20
Features of your Oven ............................................. 6
To Replace a Light Bulb ............................................ 20
The Control Panels ................................................... 7
Solving Baking Problems ...................................... 21
Electronic programmer ............................................... 7
General Oven Information ....................................... 7
Oven Modes .............................................................. 8
General Oven Tips .................................................... 9
Preheating the Oven .................................................. 9
Operational Suggestions ............................................ 9
Utensils ...................................................................... 9
Oven Condensation and Temperature ....................... 9
High Altitude Baking ................................................... 9
120/240 vs. 120/208 Volt Connection ......................... 9
Oven Racks ................................................................ 9
Oven Extendable Racks (Optional) .......................... 10
6 Key electronic timer ............................................ 11
Bake Tips and Techniques ..................................... 12
Bake Chart ............................................................... 12
Convection Bake Tips and Techniques ................ 13
Convection Bake Chart ............................................ 14
Convection Broil Tips and Techniques ................. 15
Convection Broil Chart ............................................. 15
Broil Tips and Techniques ..................................... 16
Broil Chart ................................................................ 16
General Oven Care ................................................. 17
How to Use the Oven Cleaning Chart ....................... 17
Cleaning Chart ......................................................... 17
Oven Finishes / Cleaning Methods ....................... 18
3
Use & Care Manual
ENGLISH
,03257$17
General Appliance and Oven
Safety Precautions
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4
Use & Care Manual
ENGLISH
,03257$17
General Appliance and Oven
Safety Instructions
Safety for the Oven
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Other surfaces of the appliance may become hot
enough to cause burns - among these surfaces are
(identification of surfaces - for example, oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors).
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5
Use & Care Manual
ENGLISH
Features of your Oven
Cooling Vents
Broil Element
A
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Control Panel
(not visible)
Convection Fan
and Element (IF PRESENT)
Light
4
Rack Levels
3
2
1
Door Gasket
Model and
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Bake Element
(not visible)
Broiler pan Racks
(1 piece)
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Oven Rack Front
6
Use & Care Manual
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The Control Panels
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Electronic programmer
The programmer operates in the 12 hour mode.
A minute minder
B duration
C end time
D manual
E display time down
F display time up
A
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When using buttons E or F, the displayed time is
the settings.
A
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General Oven Information
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7
Use & Care Manual
ENGLISH
Oven Modes
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8
Use & Care Manual
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General Oven Tips
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Preheating the Oven
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9
Use & Care Manual
ENGLISH
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Use & Care Manual
ENGLISH
6 key electronic timer
Setting the clock
Press the duration
key simultaneously, then press the +/- keys to
set the time .
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manual key.
Manual operation
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press the manual key .
Setting only the duration of cooking in semiautomatic mode
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11
Use & Care Manual
ENGLISH
Bake Tips and Techniques
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Bake Chart
FOOD ITEM
RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
350 (175)
350 (175)
350 (175)
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37-43
35-39
Pie
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2 crust, frozen fruit, 9"
2
2
375-425 (190-220)
375 (190)
45-55
68-78
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
350-375 (175-190)
350-375 (175-190)
350 (175)
6-11
8-13
29-36
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Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
11-15
15-19
Pizza
Frozen
Fresh
2
2
400-450 (205-235)
425-450 (220-235)
23-26
12-15
12
Use & Care Manual
ENGLISH
Convection Bake Tips and Techniques
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Use & Care Manual
ENGLISH
Convection Bake Chart
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Cupcakes
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325 (160)
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Use & Care Manual
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Convection Broil Tips and Techniques
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Broil Tips and Techniques
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Use & Care Manual
ENGLISH
General Oven Care
How to Use the Oven Cleaning Chart
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Use & Care Manual
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Oven Finishes / Cleaning Methods
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Use & Care Manual
ENGLISH
Do-it-Yourself Maintenance
Oven Door Removal
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Use & Care Manual
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Replacing an Oven Light
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Solving Baking Problems
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Use & Care Manual
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Solving Operational Problems
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22
Use & Care Manual
ENGLISH
Notes
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Use & Care Manual
ENGLISH
Notes
24
Guide d’utilisation et d’entretien
FRANÇAIS
Table of Contents
Page
Précaution de sécurité ........................................... 26
Tabelau de nettoyage du four ................................... 39
Instructions de sûreté ............................................ 27
Finitions du four / méthodes de nettoyage ........... 40
Securite pour le four ................................................. 27
Entretien à faire soi-même Retrait de la porte du
Caractéristiques de votre four .............................. 28
four .......................................................................... 41
Les tableaux de commande ................................... 29
Entretien à faire soi-même Remplacement d’une
Programmeur electronique ....................................... 29
ampoule du four ..................................................... 42
Information générale du four ................................. 29
Pour remplacer une ampoule ................................... 42
Modes de four ......................................................... 30
Solution pour des problèmes de cuisson ............ 43
Conseils généraux sur le four ............................... 31
Résolution des problèmes de fonctionnement .... 44
Préchauffage du four ................................................ 31
Suggestions d’utilisation .......................................... 31
Ustensiles ................................................................ 31
Condensation du four et température ....................... 31
Cuisson à haute altitude ........................................... 31
Branchement de 120/240 ou de 0/208 Volt .............. 31
Grilles de four ........................................................... 31
Grille rallonge (Optionnel) ........................................ 32
Temporisateur electronique a 6 touches .............. 33
Conseils et technique de cuisson ......................... 34
Tableau de cuisson ................................................... 34
Conseils et techniques de convection européenne
.................................................................................. 35
Tableau de convection européenne .......................... 36
Conseils et techniques pour le convection grill .......
.................................................................................. 37
Tableau de convection grill ....................................... 37
Conseils et techniques de grill .............................. 38
Tableau de grill ......................................................... 38
Entretien général du four ....................................... 39
Comment utiliser le tableau de nettoyage du four ..... 39
25
Guide d’utilisation et d’entretien
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Guide d’utilisation et d’entretien
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28
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Guide d’utilisation et d’entretien
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Conseils et technique de cuisson
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TEMP. °F (°C)
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2
1
1
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350 (175)
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37-43
35-39
2
2
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375 (190)
45-55
68-78
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2
2
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2
2
2
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375-400 (190-205)
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425 (220)
18-22
12-15
11-15
15-19
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Guide d’utilisation et d’entretien
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Conseils et techniques de convection européenne
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Guide d’utilisation et d’entretien
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Carrés au chocolat (brownies)
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Pain à levure, 9x5
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Muffins
Pizza
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Fraîche
POSITION DE GRILLE
TEMP. °F (°C)
(FOUR PRÉCHAUFFE)
TEMPS (MIN)
2
1
1
325 (160)
325 (160)
325 (160)
17-19
37-43
35-39
2
2
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350 (175)
45-55
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2
2
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6-11
8-13
29-36
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2
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350 (175)
350-375 (175-190)
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12-15
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Guide d’utilisation et d’entretien
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Conseils et techniques pour le convection grill
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Volaille
Poitrine (avec os)
Cuisses
Porc
Porc Cotelettes (1¼po ou plus)
Saucisses fraîches
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GRILLE
REGLAGE DU
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TEMPS
CÔTÉ 1
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TEMPS
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2
2
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450 (235)
450 (235)
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145 (65)
160 (71)
170 (77)
12-14
15-17
18-20
11-13
13-15
16-17
3
3
550 (290)
550 (290)
160 (71)
170 (77)
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11-13
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8-10
3
450 (235)
16-18
14-16
3
450 (235)
180 (82)
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14-16
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3
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160 (71)
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37
Guide d’utilisation et d’entretien
FRANÇAIS
Conseils et techniques de grill
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Guide d’utilisation et d’entretien
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Guide d’utilisation et d’entretien
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Guide d’utilisation et d’entretien
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Guide d’utilisation et d’entretien
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Notes
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Manual de uso y cuidado
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Table of Contents
Page
Precauciones de seguridad ................................... 48
Acabados del horno / métodos de limpieza ......... 62
Instrucciones de seguridad ................................... 49
Quitar la puerta del horno ...................................... 63
Precauciones de seguridad para el horno ................ 49
Cambiar una lámpara del horno ............................ 64
Características de su horno .................................. 50
Para remplazar la bombilla ....................................... 64
Paneles de control ................................................. 51
Resolución de los problemas de horneado ......... 65
Programador electronico .......................................... 51
Resolución de los problemas de funcionamiento ....
Generalidades del horno ....................................... 51
...................................................................................66
Modos del horno .................................................... 52
Consejos generales para el horno ........................ 53
Precalentar el horno ................................................ 53
Sugerencias para el uso .......................................... 53
Recipientes .............................................................. 53
Condensación y temperatura del horno .................... 53
Horneado a gran altitud ........................................... 53
Conexión de 120/240 contra 120/208 Voltios ........... 53
Rejillas del horno ...................................................... 53
La rejilla extensible (Opcional) ................................. 54
Temporizador electrónico de 6 teclas .................. 55
Consejos y técnicas de horneado ......................... 56
Tabla de cocción por horneado ................................. 56
Consejos y técnicas de horneado de convección ....
.................................................................................. 57
Tabla de horneado de convección ............................ 58
Consejos y técnicas del asado de convección .... 59
Tabla de asado de convección ................................ 59
Consejos y técnicas del asado .............................. 60
Tabla de asado ......................................................... 60
Cuidado general del horno .................................... 61
Cómo usar la tabla de la limpieza del horno ............. 61
Tabla de limpieza ...................................................... 61
47
Manual de uso y cuidado
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Serie y modelo
Elemento de horneado
(no visible)
Bandeja
de parrilla
(1 Pieza)
Bandeja
de asado
(1 Pieza)
Fondo de la rejilla
#
(2 Piezas)
Frente de la rejilla
Manual de uso y cuidado
ESPAÑOL
Paneles de control
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Programador electronico
El programador opera en las 12 horas.
A Cuentaminutos
B Duración
D Manual
E Retramiento de la hora sobre el display (visor)
F Adelantamiento de la hora sobre el display
A
U
T
O
NOTA
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;
%
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%
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A
U
T
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Generalidades del horno
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Ventilador de convección
LUCES DE AVISO
– Amarilla:
!
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|
~
– Roja: '
|
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51
Manual de uso y cuidado
ESPAÑOL
Modos del horno
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Asado de convección
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52
Manual de uso y cuidado
ESPAÑOL
Consejos generales para el horno
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Precalentar el horno
Condensación y temperatura del horno
Sugerencias para el uso
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Rejillas del horno
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Manual de uso y cuidado
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Manual de uso y cuidado
ESPAÑOL
Temporizador electrónico de 6 teclas:
Regulación del reloj
'
@A
Funciónamiento manual:
B
.
Funcionamiento semiautomático de duración
cocción:
B
@A
?
%
#
manual.
Errores de programación
?
parpadeo intermitente del símbolo AUTO. El error
%
Anulación de un programa:
0
!
cocción:
B
@A
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?
%
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manual.
Funcionamiento automático:
B
@A
y programar la
DD
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D
D
55
Manual de uso y cuidado
ESPAÑOL
Consejos y técnicas de horneado
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Tabla de cocción por horneado
ALIMIENTO
Pastel
Glaseado
Pastel
Bizcochos
Pay
2 cortezas, fresco 9”
2 cortezas. fruta congel. 9”
Galletas
Azúcar
Cholocate chip
Brownies
Panes
Pan de levadura, 9x5
Rollos de levadura
Bollo, Panecillo
Molletes
Pizza
Congelada
Fresca
56
POSICIÓN DE REJILLA
TEMP. °F (°C)
(HORNO PRECALENDADO)
TIEMPO (MIN)
2
1
1
350 (175)
350 (175)
350 (175)
17-19
37-43
35-39
2
2
375-425 (190-220)
375 (190)
45-55
68-78
2
2
2
350-375 (175-190)
350-375 (175-190)
350 (175)
6-11
8-13
29-36
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
11-15
15-19
2
2
400-450 (205-235)
425-450 (220-235)
23-26
12-15
Manual de uso y cuidado
ESPAÑOL
Consejos y técnicas de horneado de convección
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x 6HSXHGHXWLOLFHYLGULRUHIUDFWDULRRFHUiPLFD
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Alimentos recomendados para
modo de horneado de convección:
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Consejos para recetar rápidas y fáciles
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57
Manual de uso y cuidado
ESPAÑOL
Tabla de horneado de convección
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VHKDQUHGXFLGRHQHVWD
ALIMIENTO
Pastel
Glaseado
Pastel
Bizcochos
Pay
2 cortezas, fresco 9”
2 cortezas. fruta congel. 9”
Galletas
Azúcar
Cholocate chip
Brownies
Panes
Pan de levadura, 9x5
Rollos de levadura
Bollo, Panecillo
Molletes
Pizza
Congelada
Fresca
POSICIÓN DE REJILLA
TEMP. °F (°C)
(HORNO PRECALENDADO)
TIEMPO (MIN)
2
1
1
325 (160)
325 (160)
325 (160)
17-19
37-43
35-39
2
2
350-400 (175-205)
350 (175)
45-55
68-78
2
2
2
325-350 (160-175)
325-350 (160-175)
325 (160)
6-11
8-13
29-36
2
+
2
2
2
350 (175)
350-375 (175-190)
350-375 (175-190)
400 (205)
18-22
12-15
11-15
15-19
2
2
375-425 (190-220)
400-425 (205-220)
23-26
12-15
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58
Manual de uso y cuidado
ESPAÑOL
Consejos y técnicas del asado de convección
x
x
x
x
x
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Tabla de asado de convección
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9XHOWD\9XHOWD
0HGLR
%LHQ&RFLGR
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7,(032
/$'2
0,1
7,(032
/$'2
0,1
59
Manual de uso y cuidado
ESPAÑOL
Consejos y técnicas del asado
x
x
x
x
x
x
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Tabla de asado
POSICIÓN DE
REJILLA
ALIMIENTO Y GROSOR
+
Carne de res
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9XHOWD\9XHOWD
0HGLR %LHQ&RFLGR
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0HGLR
%LHQ&RFLGR
Aves
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0XVOR
Puerco
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Mariscos
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Cordero
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9XHOWD\9XHOWD
0HGLR
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Bread
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POSICIÓN DE
ASADO
TEMPERATURA
INTERNA °F (°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
450°F (230°C)
450°F (230°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
500°F (260°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
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Manual de uso y cuidado
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Cuidado general del horno
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Manual de uso y cuidado
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Acabados del horno / métodos de limpieza
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Manual de uso y cuidado
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Operaciones de mantenimiento que puede hacer usted mismo
Quitar la puerta del horno
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Manual de uso y cuidado
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Cambiar una lámpara del horno
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Manual de uso y cuidado
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Resolución de los problemas de horneado
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El horno no está precalentado
Se usa un molde de vidrio, mate o de metal oscuro
Posición incorrecta de la rejilla
Los moldes tienen contacto o tocan la pared x
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65
Manual de uso y cuidado
ESPAÑOL
Resolución de los problemas de funcionamiento
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Pasos para resolver los problemas
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Registro de datos para el servicio
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66
Manual de uso y cuidado
ESPAÑOL
Notas
67
09BN6051 - 03-13
