Download Bertazzoni 24 Single Oven XV Owner's Manual
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24” %8,/7,1(/(&75,&29(1 Use & Care Manual Manuel d’utilisation et d’entretien Manual de uso & Mantenimiento Model: F24PROXV Use & Care Manual ENGLISH Table of Contents Page Safety Precautions ................................................... 4 Do-it-Yourself Maintenance Oven Door Removal ..... Safety Instructions ................................................... 5 .................................................................................. 19 Safety for the Oven .................................................... 5 Replacing an Oven Light ....................................... 20 Features of your Oven ............................................. 6 To Replace a Light Bulb ............................................ 20 The Control Panels ................................................... 7 Solving Baking Problems ...................................... 21 Electronic programmer ............................................... 7 General Oven Information ....................................... 7 Oven Modes .............................................................. 8 General Oven Tips .................................................... 9 Preheating the Oven .................................................. 9 Operational Suggestions ............................................ 9 Utensils ...................................................................... 9 Oven Condensation and Temperature ....................... 9 High Altitude Baking ................................................... 9 120/240 vs. 120/208 Volt Connection ......................... 9 Oven Racks ................................................................ 9 Oven Extendable Racks (Optional) .......................... 10 6 Key electronic timer ............................................ 11 Bake Tips and Techniques ..................................... 12 Bake Chart ............................................................... 12 Convection Bake Tips and Techniques ................ 13 Convection Bake Chart ............................................ 14 Convection Broil Tips and Techniques ................. 15 Convection Broil Chart ............................................. 15 Broil Tips and Techniques ..................................... 16 Broil Chart ................................................................ 16 General Oven Care ................................................. 17 How to Use the Oven Cleaning Chart ....................... 17 Cleaning Chart ......................................................... 17 Oven Finishes / Cleaning Methods ....................... 18 3 Use & Care Manual ENGLISH ,03257$17 General Appliance and Oven Safety Precautions 3OHDVHUHDGDOOLQVWUXFWLRQVEHIRUHXVLQJWKLVDSSOLDQFH x 'RQRWDOORZFKLOGUHQWRXVHWKLVDSSOLDQFHXQOHVV :$51,1* FORVHO\VXSHUYLVHGE\DQDGXOW&KLOGUHQDQGSHWV :KHQSURSHUO\FDUHGIRU\RXUQHZ)8/*25RYHQKDV VKRXOGQRWEHOHIWDORQHRUXQDWWHQGHGLQWKHDUHD EHHQGHVLJQHGWREHDVDIHUHOLDEOHDSSOLDQFH5HDG ZKHUHWKHDSSOLDQFHLVLQXVH1HYHUDOORZFKLOGUHQ DOOLQVWUXFWLRQVFDUHIXOO\EHIRUHXVLQJWKLVRYHQ WRVLWRUVWDQGRQDQ\SDUWRIWKHRYHQ 7KHVHSUHFDXWLRQVZLOOUHGXFHWKHULVNRIEXUQV HOHFWULFVKRFNILUHDQGLQMXU\WRSHUVRQV:KHQ &$87,21 XVLQJNLWFKHQDSSOLDQFHVEDVLFVDIHW\SUHFDXWLRQV 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(QIRUFHPHQW$FWUHTXLUHVEXVLQHVVHVWRZarm FXVWRPHUVRISRWHQWLDOH[SRVXUH tR sXEVWDQFHV ZKLFKDUHNQRZ QE\WKH6WDWHRI&DOLIRUQLDWR cause FDQFHURUUHSURGXFWLYHKDUP 7KH EOLPLQDWLRQRIVRLOGXULQJVHOIFOHDQLQJ JHQHUDWHVVRPHE\SURGXFWVZKLFKDUHRQ this list of VXEVWDQFHV 7RPLQLPL]HH[SRVXUHWRWKHVHVXEVWDQFHV always RSHUDWHWKLVRY HQDFFRUGLQJWR tKH instructions in WKLVPDQXDODQGSURYiGHJRRG ventilation to the URRPGXULQJDQGLPPHGLDWHO\ after self-cleaning the RYHQ x 7KHWULPRQWKHWRSDQGVLGHVRIWKHRYHQGRRU PD\EHFRPHKRWHQRXJKWRFDXVHEXUQV x 8VHFDUHZKHQRSHQLQJWKHGRRU2SHQWKHGRRU VOLJKWO\WROHWKRWDLURUVWHDPHVFDSHEHIRUH UHPRYLQJRUUHSODFLQJIRRG x 'RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV %XLOGXSRISUHVVXUHPD\FDXVHWKHFRQWDLQHUWR EXUVWDQGFDXVHLQMXU\ x $OZD\VSODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOH RYHQLVFRRO,IDUDFNPXVWEHPRYHGZKLOHRYHQLV KRWGRQRWOHWSRWKROGHUFRQWDFWWKHKRWKHDWLQJ HOHPHQWV x 8VHRQO\GU\SRWKROGHUV0RLVWRUGDPSSRW KROGHUVRQKRWVXUIDFHVPD\UHVXOWLQEXUQVIURP VWHDP'RQRWOHWSRWKROGHUWRXFKKRWKHDWLQJ HOHPHQWV'RQRWXVHDWRZHORURWKHUEXON\FORWK 5 Use & Care Manual ENGLISH Features of your Oven Cooling Vents Broil Element A U T O Control Panel (not visible) Convection Fan and Element (IF PRESENT) Light 4 Rack Levels 3 2 1 Door Gasket Model and Serial Plate Bake Element (not visible) Broiler pan Racks (1 piece) Broiler Pan (1 piece) Oven Rack Back (2 pieces) Oven Rack Front 6 Use & Care Manual ENGLISH The Control Panels 7KHXVHULQWHUIDFHKDVWKHIROORZLQJIHDWXUHVGLVSOD\SUHKHDWOLJKWLQGLFDWRUVNH\VIRUFRPPDQGV FRRNLQJPRGHDQGWHPSHUDWXUHVHOHFWRUV Electronic programmer The programmer operates in the 12 hour mode. A minute minder B duration C end time D manual E display time down F display time up A U T O NOTES When using buttons E or F, the displayed time is the settings. A U T O General Oven Information %HIRUHXVLQJ\RXURYHQIRUWKHILUVWWLPHUHPRYHDOO SDFNLQJDQGIRUHLJQPDWHULDOVIURPWKHRYHQV$Q\ PDWHULDORIWKLVVRUWOHIWLQWKHRYHQVPD\PHOWDQGRU EXUQZKHQWKHRYHQVLVDUHXVHG Convection Fan 7KHFRQYHFWLRQIDQRSHUDWHVGXULQJDQ\FRQYHFWLRQ PRGH Warning lights – Yellow: !"#$ – Red: W/L lights up when the thermostat % elements, the grill element or the round one (hot-air). Component Cooling Fan $FWLYDWHVGXULQJDQ\FRRNLQJPRGHWRFRROLQQHU FRPSRQHQWVDQGRXWHUGRRUVXUIDFHV7KLVDLULV IRUFHGRXWWKURXJKWKHYHQWORFDWHGDERYHWKH RYHQGRRU,WFRQWLQXHVWRUXQXQWLOFRPSRQHQWVKDYH FRROHGVXIILFLHQWO\ 7 Use & Care Manual ENGLISH Oven Modes 7KHLOOXVWUDWHGRYHUYLHZRIHDFKPRGHVHWWLQJ7KHDUURZV UHSUHVHQWWKHORFDWLRQRIWKHKHDWVRXUFH GXULQJ VSHFLILF PRGHV 7KH ORZHU HOHPHQW LV FRQFHDOHG XQGHU WKH RYHQ IORRU Convection Broil Convection Bake &RQYHFWLRQ%URLOFRPELQHVWKHLQWHQVHKHDWIURPWKH <%* '! XSSHUHOHPHQWZLWKWKHKHDWFLUFXODWHGE\WKHFRQYHFWLRQ % IDQ Thaw & ' % Bake ,VFRRNLQJZLWKKHDWHGDLU%RWKWKHXSSHUDQGORZHU HOHPHQWF\FOHWRPDLQWDLQWKHRYHQWHPSHUDWXUH Down Convection Bake *%+the bottom element and the fan are on0 9:';; and pastry. Broil and Maxi Broil %URLOLQJXVHVLQWHQVHKHDWUDGLDWHGIURPWKHXSSHU HOHPHQW 8 Use & Care Manual ENGLISH General Oven Tips x 'DUNURXJKRUGXOOSDQVZLOODEVRUEKHDWUHVXOWLQJ LQDEURZQHUFULVSHUFUXVW8VHWKLVW\SHIRUSLHV 3UHKHDWWKHRYHQZKHQXVLQJWKH%DNH&RQYHFWLRQ x )RUEURZQFULVSFUXVWVXVHGDUNQRQVWLFN %DNHDQG&RQYHFWLRQ5RDVWPRGHV DQRGL]HGRUGDUNGXOOPHWDOXWHQVLOVRUJODVVEDNH x 6HOHFWLQJDKLJKHUWHPSHUDWXUHGRHVQRWVKRUWHQWKH ZDUH,QVXODWHGEDNLQJSDQVPD\LQFUHDVHWKH SUHKHDWWLPH OHQJWKRIFRRNLQJWLPH x 3UHKHDWLQJLVQHFHVVDU\IRUJRRGUHVXOWVZKHQ x 'RQRWFRRNZLWKWKHHPSW\EURLOHUSDQLQWKH EDNLQJFDNHVFRRNLHVSDVWU\DQGEUHDGV RYHQDVWKLVFRXOGFKDQJHFRRNLQJSHUIRUPDQFH x 3UHKHDWLQJZLOOKHOSWRVHDUURDVWVDQGVHDOLQPHDW 6WRUHWKHEURLOSDQRXWVLGHRIWKHRYHQ MXLFHV x 3ODFHRYHQUDFNVLQWKHLUSURSHUSRVLWLRQEHIRUH Oven Condensation and Temperature SUHKHDWLQJ x ,WLVQRUPDOIRUDFHUWDLQDPRXQWRIPRLVWXUHWR Operational Suggestions HYDSRUDWHIURPWKHIRRGGXULQJDQ\FRRNLQJ SURFHVV7KHDPRXQWGHSHQGVRQWKHPRLVWXUH x 8VHWKHFRRNLQJFKDUWVDVDJXLGH FRQWHQWRIWKHIRRG7KHPRLVWXUHPD\FRQGHQVH x 'RQRWVHWSDQVRQWKHRSHQRYHQGRRU RQDQ\VXUIDFHFRROHUWKDQWKHLQVLGHRIWKHRYHQ x 8VHWKHLQWHULRURYHQOLJKWWRYLHZWKHIRRGWKURXJK VXFKDVWKHFRQWUROSDQHO WKHRYHQGRRUZLQGRZUDWKHUWKDQRSHQLQJWKHGRRU IUHTXHQWO\ Preheating the Oven x High Altitude Baking Utensils x x x *ODVVEDNLQJGLVKHVDEVRUEKHDW5HGXFHRYHQ WHPSHUDWXUH)&ZKHQEDNLQJLQJODVV 8VHSDQVWKDWJLYHWKHGHVLUHGEURZQLQJ7KHW\SH RIILQLVKRQWKHSDQZLOOKHOSGHWHUPLQHWKHDPRXQW RIEURZQLQJWKDWZLOORFFXU 6KLQ\VPRRWKPHWDORUOLJKWQRQVWLFNDQRGL]HG SDQVUHIOHFWKHDWUHVXOWLQJLQOLJKWHUPRUHGHOLFDWH EURZQLQJ&DNHVDQGFRRNLHVUHTXLUHWKLVW\SHRI XWHQVLO x :KHQFRRNLQJDWKLJKDOWLWXGHUHFLSHVDQG FRRNLQJWLPHZLOOYDU\IURPWKHVWDQGDUG 120/240 vs. 120/208 Volt Connection x x 0RVWRYHQLQVWDOODWLRQVZLOOKDYHD YROWDJHFRQQHFWLRQ ,I\RXURYHQLVLQVWDOOHGZLWKYROWDJHWKH SUHKHDWWLPHPD\EHVOLJKWO\ORQJHUWKDQZLWK YROWDJH Oven Racks x 7KHRYHQKDVUDFNJXLGHVDWIRXUOHYHOVDVVKRZQLQ WKHLOOXVWUDWLRQRQ3DJH x 5DFNSRVLWLRQVDUHQXPEHUHGIURPWKHERWWRPUDFN JXLGHWRWKHWRS x &KHFNFRRNLQJFKDUWVIRUEHVWUDFNSRVLWLRQVWRXVH ZKHQFRRNLQJ x (DFKOHYHOJXLGHFRQVLVWVRISDLUHGVXSSRUWVIRUPHG LQWKHZDOOVRQHDFKVLGHRIWKHRYHQFDYLW\ x $OZD\VEHVXUHWRSRVLWLRQWKHRYHQUDFNVEHIRUH WXUQLQJRQWKHRYHQ0DNHVXUHWKDWWKHUDFNVDUH OHYHORQFHWKH\DUHLQSRVLWLRQ 3OHDVHUHIHUWRLOOXVWUDWLRQRQ3DJHLIWKHUHLVDQ\ TXHVWLRQDVWRZKLFKVLGHLVWKHIURQWRIWKHUDFN x 7KHUDFNVDUHGHVLJQHGWRVWRSZKHQSXOOHGIRUZDUG WRWKHLUOLPLW &$87,211HYHUXVHDOXPLQXPIRLOWRFRYHUWKHRYHQ UDFNVRUWROLQHWKHRYHQ,WFDQFDXVHGDPDJHWRWKH RYHQOLQHULIKHDWLVWUDSSHGXQGHUWKHIRLO &$87,21 0DNHVXUH\RXGRQRWIRUFHLWWRDYRLGGDPDJHWR WKHHQDPHO 9 Use & Care Manual ENGLISH 7RUHPRYHRYHQUDFNIURPWKHRYHQ 7RUHSODFHDQRYHQUDFN 3XOOUDFNIRUZDUG 3ODFHUHDURIUDFNEHWZHHQUDFNOHYHOJXLGHV /LIWUDFNXSDWIURQWDQGWKHQUHPRYHLW # :KLOHOLIWLQJIURQWRIUDFNVOLGHUDFNLQDOOWKH ZD\ZKLOHORZHULQJWKHIURQW Use & Care Manual ENGLISH 6 key electronic timer Setting the clock Press the duration key simultaneously, then press the +/- keys to set the time . Cancelling a cooking programme ? ' manual key. Manual operation ?' press the manual key . Setting only the duration of cooking in semiautomatic mode ?' @A !;; '% ? !!# position and press the manual key. Setting only the end of cooking time in semiautomatic mode ?' and press the +/- keys to set the % !;; ' % ? !!# position and press the manual key. Fully automatic operation ?' key and press the +/- keys to set the duration and B @A % '0?C! 9!;; B Alarm timer Press the alarm timer key and press the +/- keys D?!;; B Programming errors G H '!;;0?C ! 9I 11 Use & Care Manual ENGLISH Bake Tips and Techniques %DNLQJLVFRRNLQJZLWKKHDWHGDLU%RWKXSSHUDQGORZHU HOHPHQWVLQWKHRYHQDUHXVHGWRKHDWWKHDLUEXWQRIDQ LVXVHGWRFLUFXODWHWKHKHDW )ROORZWKHUHFLSHRUFRQYHQLHQFHIRRGGLUHFWLRQVIRU EDNLQJWHPSHUDWXUHWLPHDQGUDFNSRVLWLRQ%DNLQJWLPH ZLOOYDU\ZLWKWKHWHPSHUDWXUHRILQJUHGLHQWVDQGWKH VL]HVKDSHDQGILQLVKRIWKHEDNLQJXWHQVLO *HQHUDO*XLGHOLQHV x )RUEHVWUHVXOWVEDNHIRRGRQDVLQJOHUDFNZLWKDW OHDVWò´FPVSDFHEHWZHHQXWHQVLOV DQGRYHQZDOOV x 8VHRQHUDFNZKHQVHOHFWLQJWKHEDNHPRGH x &KHFNIRUGRQHQHVVDWWKHPLQLPXPWLPH x 8VHPHWDOEDNHZDUHZLWKRUZLWKRXWDQRQVWLFN ILQLVKKHDWSURRIJODVVJODVVFHUDPLFSRWWHU\RU RWKHUXWHQVLOVVXLWDEOHIRUWKHRYHQ x x x x x x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ake Chart FOOD ITEM RACK POSITION TEMP. °F (°C) (PREHEATED OVEN) TIME (MIN) Cake Cupcakes Bundt Cake Angel Food 2 1 1 350 (175) 350 (175) 350 (175) 17-19 37-43 35-39 Pie 2 crust, fresh, 9" 2 crust, frozen fruit, 9" 2 2 375-425 (190-220) 375 (190) 45-55 68-78 Cookies Sugar Chocolate Chip Brownies 2 2 2 350-375 (175-190) 350-375 (175-190) 350 (175) 6-11 8-13 29-36 Breads Yeast bread loaf, 9x5 Yeast rolls Biscuits Muffins 2 2 2 2 375 (190) 375-400 (190-205) 375-400 (190-205) 425 (220) 18-22 12-15 11-15 15-19 Pizza Frozen Fresh 2 2 400-450 (205-235) 425-450 (220-235) 23-26 12-15 12 Use & Care Manual ENGLISH Convection Bake Tips and Techniques 5HGXFHUHFLSHEDNLQJWHPSHUDWXUHVE\)& x )RUEHVWUHVXOWVIRRGVVKRXOGEHFRRNHGXQFRYHUHG LQORZVLGHGSDQVWRWDNHDGYDQWDJHRIWKHIRUFHGDLU FLUFXODWLRQ8VHVKLQ\DOXPLQXPSDQVIRUEHVWUHVXOWV XQOHVVRWKHUZLVHVSHFLILHG x +HDWSURRIJODVVRUFHUDPLFFDQEHXVHG5HGXFH WHPSHUDWXUHE\DQRWKHU)&ZKHQXVLQJ KHDWSURRIJODVVGLVKHVIRUDWRWDOUHGXFWLRQRI) & x 'DUNPHWDOSDQVPD\EHXVHG1RWHWKDWIRRGPD\ EURZQIDVWHUZKHQXVLQJGDUNPHWDOEDNHZDUH x 7KHQXPEHURIUDFNVXVHGLVGHWHUPLQHGE\WKH KHLJKWRIWKHIRRGWREHFRRNHG x %DNHGLWHPVIRUWKHPRVWSDUWFRRNH[WUHPHO\ZHOO LQFRQYHFWLRQ'RQ¶WWU\WRFRQYHUWUHFLSHVVXFKDV FXVWDUGVTXLFKHVSXPSNLQSLHRUFKHHVHFDNHV ZKLFKGRQRWEHQHILWIURPWKHFRQYHFWLRQKHDWLQJ SURFHVV8VHWKHUHJXODU%DNHPRGHIRUWKHVHIRRGV x 0XOWLSOHUDFNFRRNLQJIRURYHQPHDOVLVGRQHRQUDFN SRVLWLRQVDQG$OOIRXUUDFNVFDQEHXVHGIRU FRRNLHVELVFXLWVDQGDSSHWL]HUV 5DFNEDNLQJ8VHSRVLWLRQVDQG UDFNEDNLQJ8VHSRVLWLRQVDQG :KHQEDNLQJIRXUFDNHOD\HUVDWWKHVDPHWLPH VWDJJHUSDQVVRWKDWRQHSDQLVQRWGLUHFWO\DERYH 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Manual ENGLISH Convection Bake Chart 5HGXFHVWDQGDUGUHFLSHWHPSHUDWXUHE\)&IRU&RQYHFWLRQ%DNH 7HPSHUDWXUHVKDYHEHHQUHGXFHGLQWKLVFKDUW FOOD ITEM RACK POSITION TEMP. °F (°C) (PREHEATED OVEN) TIME (MIN) Cake Cupcakes Bundt Cake Angel Food 2 1 1 325 (160) 325 (160) 325 (160) 17-19 37-43 35-39 Pie 2 crust, fresh, 9" 2 crust, frozen fruit, 9" 2 2 350-400 (175-205) 350 (175) 45-55 68-78 Cookies Sugar Chocolate Chip Brownies 2 2 2 325-350 (160-175) 325-350 (160-175) 325 (160) 6-11 8-13 29-36 Breads Yeast bread, loaf, 9x5 Yeast rolls Biscuits Muffins 2 2 2 2 350 (175) 350-375 (175-190) 350-375 (175-190) 400 (205) 18-22 12-15 11-15 15-19 Pizza Frozen Fresh 2 2 375-425 (190-220) 400-425 (205-220) 23-26 12-15 7KLVFKDUWLVDJXLGH )ROORZUHFLSHRUSDFNDJHGLUHFWLRQVDQGUHGXFHWHPSHUDWXUHVDSSURSULDWHO\ 14 Use & Care Manual ENGLISH Convection Broil Tips and Techniques x x x x x 3ODFHUDFNLQWKHUHTXLUHGSRVLWLRQQHHGHGEHIRUHWXUQLQJRQWKHRYHQ 8VH&RQYHFWLRQ%URLOPRGHZLWKWKHRYHQGRRUFORVHG 'RQRWSUHKHDWRYHQ 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450°F (230°C) 450°F (230°C) 170 (77) 180 (82) 14-16 28-30 14-16 13-15 3 3 3 MAX (290°C) MAX (290°C) MAX (290°C) 160 (71) 160 (71) 160 (71) 7-9 5-7 3-5 5-7 3-5 4-6 3 500°F (260°C) Cook until opaque & flakes easily with fork 10-14 Do not turn 3 3 3 MAX (290°C) MAX (290°C) MAX (290°C) 145 (63) 160 (71) 170 (77) 5-7 6-8 8-10 4-6 5-7 7-9 4 3 MAX (290°C) MAX (290°C) Beef Steak (3/4"-1") Medium rare Medium Well Hamburgers (3/4"-1") Medium Well Poultry Breast (bone-in) Thigh (very well done) Pork Pork Chops (1") Sausage - fresh Ham Slice (½") Seafood Fish Filets, 1" Buttered Lamb Chops (1") Medium Rare Medium Well Bread Garlic Bread, 1" slices Garlic Bread, 1" slices MAX (290°C) 2-2,30 4-6 * Broiling and convection broiling times are approximate and may vary slightly Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service) 140°F(60°C) Ham, precooked ( to Reheat) 145°F(63°C) Fresh beef, Veal, Lamb (medium rare) 165°F (74°C) Ground Meat & Meat mixtures (Beef, Pork, 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et d’entretien FRANÇAIS Tableau de convection européenne 5pGXLVH]ODWHPSpUDWXUHVWDQGDUGGHVUHFHWWHVGH)&SRXUODFRQYHFWLRQHXURSpHQQH /HVWHPSpUDWXUHVRQWpWpUpGXLWHVGDQVFHWDEOHDX ALIMENTS Gâteau Petits gâteaux Gâteau bundt Gâteau des anges Tarte 2 croûtes, fraiches, 9po 2 croûtes, fruits surgelés, 9po Biscuit Sucre Brisures de chocolat Carrés au chocolat (brownies) Pains Pain à levure, 9x5 Petits pains à levure Biscuits Muffins Pizza Surgelée Fraîche POSITION DE GRILLE TEMP. °F (°C) (FOUR PRÉCHAUFFE) TEMPS (MIN) 2 1 1 325 (160) 325 (160) 325 (160) 17-19 37-43 35-39 2 2 350-400 (175-205) 350 (175) 45-55 68-78 2 2 2 325-350 (160-175) 325-350 (160-175) 325 (160) 6-11 8-13 29-36 2 2 2 2 350 (175) 350-375 (175-190) 350-375 (175-190) 400 (205) 18-22 12-15 11-15 15-19 2 2 375-425 (190-220) 400-425 (205-220) 23-26 12-15 + &HWDEOHDXHVWXQJXLGH6XLYH]YRWUHUHFHWWHRXOHVGLUHFWLRQVGHO¶HPEDOODJHHWUpGXLVH]OHVWHPSpUDWXUHVGH IDoRQDSSURSULpH 36 Guide d’utilisation et d’entretien FRANÇAIS Conseils et techniques 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INTERNE °F (°C) TEMPS CÔTÉ 1 (MIN.)* TEMPS CÔTÉ 2 (MIN.)* 2 2 +2 450 (235) 450 (235) 450 (235) 145 (65) 160 (71) 170 (77) 12-14 15-17 18-20 11-13 13-15 16-17 3 3 550 (290) 550 (290) 160 (71) 170 (77) 9-11 11-13 5-8 8-10 3 450 (235) 16-18 14-16 3 450 (235) 180 (82) (Cuisse) 170 (77) 14-16 12-14 2 3 450 (235) 450 (235) 160 (71) 160 (71) 12-14 4-6 13-15 3-5 * Temps de gril à convection sont approximatifs et peuvent varier 37 Guide d’utilisation et d’entretien FRANÇAIS Conseils et techniques de grill x x x x x x 3ODFH]OHJULOGDQVODSRVLWLRQDSSURSULpHDYDQWG¶DOOXPHUYRWUHIRXU 8WLOLVH]OHJULOjFRQYHFWLRQDYHFODSRUWHIHUPpH 1HSDVSUpFKDXIIpSRXUOHIRXU 8WLOLVH]OHSODWGHU{WLVVDJHjSLqFHV (QGXLVH]OHVYLDQGHVG¶KXLOHGHFXLVVRQRXGXEHXUUHSRXUTX¶HOOHVQ¶DWWDFKHQWSDV 7RXUQHUOHVYLDQGHVXQHIRLVjPLFXLVVRQGXWHPSVGHFLRVVRQUHFRPPDQGpYRLUOHWDEOHDXJULO Tableau de grill ALIMENTS ET ÉPAISSEUR POSITION DE GRILLE REGLAGE DU GRIL TEMP. 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Generalidades del horno ....................................... 51 ...................................................................................66 Modos del horno .................................................... 52 Consejos generales para el horno ........................ 53 Precalentar el horno ................................................ 53 Sugerencias para el uso .......................................... 53 Recipientes .............................................................. 53 Condensación y temperatura del horno .................... 53 Horneado a gran altitud ........................................... 53 Conexión de 120/240 contra 120/208 Voltios ........... 53 Rejillas del horno ...................................................... 53 La rejilla extensible (Opcional) ................................. 54 Temporizador electrónico de 6 teclas .................. 55 Consejos y técnicas de horneado ......................... 56 Tabla de cocción por horneado ................................. 56 Consejos y técnicas de horneado de convección .... .................................................................................. 57 Tabla de horneado de convección ............................ 58 Consejos y técnicas del asado de convección .... 59 Tabla de asado de convección ................................ 59 Consejos y técnicas del asado .............................. 60 Tabla de asado ......................................................... 60 Cuidado general del horno .................................... 61 Cómo usar la tabla de la limpieza del horno ............. 61 Tabla de limpieza ...................................................... 61 47 Manual de uso y cuidado ESPAÑOL ,03257$17( Electrodoméstico y horno Precauciones de seguridad 3RUIDYRUOHDWRGDVODVLQVWUXFFLRQHVDQWHVGHXWLOL]DUHVWHDSDUDWR x $GYHUWHQFLD 6XQXHYRKRUQR%RVKVHKDGLVHxDGRSDUDVHUXQ DSDUDWRVHJXUR\ILDEOHVLVHXVDGHODPDQHUD DSURSLDGD/HDDWHQWDPHQWHWRGDVODV 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Electrodoméstico y horno Instrucciones de seguridad Precauciones de seguridad para el horno x 0DQWHQJDUHFRJLGRHOFDEHOORODUJR x 1RWRTXHHOHPHQWRVGHFDOHQWDPLHQWRRVXSHUILFLHV LQWHUQDVGHOKRUQR x /RVHOHPHQWRVGHFDOHQWDPLHQWRSRGUtDQHVWDU FDOLHQWHVLQFOXVRVLSUHVHQWDQXQFRORURVFXUR/DV VXSHUILFLHVLQWHUQDVGHOKRUPRSRGUtDQHVWDUOR VXILFLHQWHPHQWHFDOLHQWHVFRPRSDUDFDXVDU TXHPDGXUDV x 'XUDQWH\GHVSXpVGHOXVRQRSHUPLWDTXHODURSD XRWURVPDWHULDOHVLQIODPDEOHVHQWUHQHQFRQWDFWR FRQORVHOHPHQWRVGHFDOHQWDPLHQWRRFRQODV VXSHUILFLHVLQWHUQDVGHOKRUQRKDVWDTXHQRVH KD\DQHQIULDGR Otras superficies del equipo podrían calentarse lo suficiente para provocar quemaduras. 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A Cuentaminutos B Duración D Manual E Retramiento de la hora sobre el display (visor) F Adelantamiento de la hora sobre el display A U T O NOTA < ' % ; % ': % ? % |~ : A U T O Generalidades del horno $QWHVGHXVDUVXKRUQRSRUSULPHUDYH]TXLWHHO HPEDODMH\ORVPDWHULDOHVTXHQRIRUPDQSDUWHGHO KRUQRRGHORVKRUQRV&XDOTXLHUPDWHULDOGHHVWHWLSR TXHVHGHMHHQHOKRUQRKRUQRVSXHGHIXQGLUVH\R TXHPDUVHFXDQGRVHXVDHOKRUQR Ventilador de convección LUCES DE AVISO – Amarilla: ! 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