Download Crop Module: Peppers (protected)

Content
Contents
ADDITIONAL REQUIREMENTS AGAINST CURRENT STANDARDS 02
CROP SPECIFIC STANDARDS02
CHOICE OF VARIETY OR ROOTSTOCK AND PLANT HEALTH CERTIFICATION 03
SITE AND SOIL MANAGEMENT 03
ENVIRONMENTAL PROTECTION AND CONTAMINATION CONTROL04
PEST AND DISEASE CONTROL 06
NUTRITION09
RESIDUES AND CONTAMINANTS09
ADDITIONAL REQUIREMENTS AGAINST CURRENT STANDARDS
None for this crop module
CROP SPECIFIC STANDARDS
STANDARDS
HOW YOU WILL BE MEASURED
additional crop specific requirements
CQ.70.a
n
Designated
There must be designated areas for eating/ drinking/
smoking which are separate to the cropping areas
n
Cropping
RECORDS (to be kept
for 2 years)
areas are clearly signed
areas are clearly signed with
‘no eating/ drinking/ smoking’ signs
CQ.70.b
n
Biological control
introduction records
n
ecords of oil
R
spillages
Records must be kept of introduction of biological
control agents
n
Adequate
CQ.70.c
Written procedures must be in place in case of an
oil spillage
procedure to prevent
environmental contamination
Red Tractor Assurance for Farms – Crop-specific Module: Peppers (protected)
© Assured Food Standards 2015
2