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ZIRCON
OPERATION
Steaming and frothing milk
Steaming
01
Place the steam wand over the drip tray
and open the steam tap for a few seconds,
this will allow condensed water to be
ejected. Close the steam tap when only
steam comes out.
Frothing
02
Immerse the steam wand into the jug containing the
milk, make sure the wand tip is submerged.
03
Open the tap again to start heating or frothing the milk.
WARNING!
04
Once the milk reaches the desired
temperature, close the tap and
remove the jug.
Do not remove the steam wand from the jug
whilst the steam tap is open. Doing so may result
in scalding or serious injury.
After the process is finished, position the steam wand
over the drip tray and open the steam tap for a few
seconds to clean leftovers of milk in the wand.
Close the tap and clean the outside of the steam wand
with a damp cloth to prevent nozzle blockage.
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