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SANTOS : Instruction and maintenance manual
CONTENTS
“CE” COMPLIANCE DECLARATION ................................................................................ 4
SAFETY RULES ................................................................................................................ 5
INSTALLATION AND HANDLING .................................................................................. 5
DO NOT:......................................................................................................................... 5
ATTENTION - IMPORTANT ........................................................................................... 6
Precautions and risks: .................................................................................................... 6
ELECTRICAL CONNECTION ........................................................................................ 6
RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE ............................ 7
SANTOS ESPRESSO # 75 ............................................................................................... 8
MACHINE DESCRIPTION: ............................................................................................. 8
USING THE APPLIANCE .................................................................................................. 9
PRELIMINARY OPERATIONS: ...................................................................................... 9
USING FOR THE 1st TIME: ........................................................................................... 9
Cleaning: ..................................................................................................................... 9
Priming the pump and filling the boiler: ........................................................................ 9
START-UP:................................................................................................................... 10
Assembly, preparation and use: ................................................................................ 10
MAKING TEA, CHOCOLATE OR cappuccinos ............................................................ 11
Obtaining hot water from the nozzle: ......................................................................... 11
Obtaining steam: ....................................................................................................... 11
Making a cappuccino: ................................................................................................ 11
HOW TO STOP THE MACHINE .................................................................................. 11
CLEANING: .................................................................................................................. 12
SAFETY / MAINTENANCE.............................................................................................. 13
OVERHEATING SAFETY FEATURE: .......................................................................... 13
PRESSURE SAFETY FEATURE: ................................................................................ 13
1st level MAINTENANCE .............................................................................................. 13
Re-priming the pump ................................................................................................. 13
Descaling – Limescale removal ................................................................................. 14
2nd level MAINTENANCE ............................................................................................ 14
Complete descaling ................................................................................................... 14
Spare parts: ............................................................................................................... 15
SERVICING: ................................................................................................................. 15
FAULT FINDING ............................................................................................................. 16
The machine will not start: ............................................................................................ 16
The coffee runs out too slowly (cream is too dark): ...................................................... 16
The coffee runs out too quickly (cream is too light): ..................................................... 16
The coffee is too bitter: ................................................................................................. 16
The coffee is tepid ........................................................................................................ 16
The filter holder is leaking at the edges: ....................................................................... 16
There are grounds in the coffee .................................................................................... 16
The steam does not come out from the nozzle ............................................................. 16
The filter holder cannot be positioned into the Group ................................................... 17
Water constantly drips or runs out of the unit’s diffuser ................................................ 17
The pump makes noise ................................................................................................ 17
The coffee is completely cold ....................................................................................... 17
The coffee does not run out (On/off button (4) on) ....................................................... 17
98175 EN 2.1 - 10 2013
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