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刀叨伤〃
6Cu■ Ft■ Countertop Microwave
Model:sGT1601
槭髑
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「
PRECAUTlONs TO AV0lD P○ sSlBLE EXPOSURE T○ EXCESSlVE M丨 CROWAVE
ENERGY.… ……………… …………… ・ ………∶・・…………… ………¨…… ∷.… ……………… ………………・1
lMP⊙ RTANT SAFETY lNsTRUCTlONS.… ¨…¨…¨¨¨ …¨…¨¨¨… ¨…¨…¨…¨…¨…¨…¨…¨?
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sPEClFlCA丁 IONS.… ¨.… ¨…¨…¨…¨…¨¨¨…¨…¨∴¨…¨
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丨
NsTALLATlON.…
.¨
¨…¨…¨…¨¨¨…¨…冖…¨…¨…¨…¨…¨…¨…¨…¨…¨…¨…¨…¨…¨¨3
PRlNClPLES.… ……………… …………… ………¨…… ………¨¨ ………¨4
NTERFERENCE.…
RADl○ 丨
MlCROllVAVE COOKlNG
GROUND丨 NG丨 NsTRUCTlONS.… ¨……¨………冖…¨………¨…¨¨¨…………¨ ¨………………∷・… ,4
BEFORE YOU CALL FOR sERVlCE.… ¨…¨…¨……………… ¨…¨…¨¨………¨………¨………¨¨4.
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UTENSlLS GU丨 DE.¨ ¨.¨ ¨.¨ ¨¨・
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PANEL.… ¨…¨…∶.… ¨…¨…¨…¨¨¨¨¨…¨…¨…¨…¨…¨…¨…¨…¨…¨…¨…¨…¨∷・…・6
PART NAMES.¨
CONTROL
¨¨ ¨・6
Power/Action selector.¨ ¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨ ∵
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Timer Knob.¨ ¨,¨ ¨¨¨¨¨・
¨6
Microwave Cooking¨ …¨…¨…¨…¨……¨…………… ………¨…¨¨¨……¨…… ¨¨…¨¨¨¨¨…¨△・
oPERATlON.… ……………… …………… ……………¨……………¨ ……………… ……………… ……¨…・7
……………… ………¨…¨ ……………¨ …¨………… …¨…¨…… ………¨7
CLEANlNG AND CARE.…
VVARNING∶ To reduce the Hsk Of burns, e丨 ectHc
shock, fire, injury to persons or eXposure to
8
to be taken when handle the cOntainer,
excesslve rη lcrowave energy∶
1.
Read
a"
instructions
before
using the
9
appⅡ ance
2.
Use this app"ance on丨 y for its intended use
as described in this manua丨 . Do not use
corrosive Chervlica丨 s or Vapors in this
appⅡ ance. This type of oven is specifica"y
designed to heat, coOk or dry food ⒒ is not
designed for industrial or丨 abOratory use
3. Do nOt operate the oven when empty.
4. Do not operate this appⅡ ance if it has a
damaged cord or p丨 ug, if it is not working
proper丨
丨
f the supp丨
Ⅱed
sen/ice agent or a sirη
person
squashes,
chestnuts before cooking,
12
6.
<》
or shaken and the
be checked befOre
serVing in orderto aVoid burns
of heat transferred from the heated food.
Potho|ders may be needed to hand|e the
utens"
14
UtensⅡ s shou丨 d be checked to ensure that
they are suitab丨 e for use in micrOwave oVen
understands the hazards Ofimproper use.
15
tis hazardous fOr anyone other
VVARN丨 NG∶ 丨
To reduce the risk of
than a trained person to carry Out any
service or repair operation which invo丨 ves
the remova丨 of any cOVer Which giVes
Ⅱre in the oven cavity∶
When heating food in p|astic Or paper
Remove wire tvvist-ties frOm paper or p丨 astic
丨
fsmoke is Observed,switch o仟
Or unp|ug the
appⅡ ance and keep the dOor c丨 osed in order
to stifle any flames.
>
be stirred
instructions have been given sO thatthe ch"d
is ab|e to use the oven in a safe、 Vay and
bags before p丨 acing bag in oven.
<◇
es and
13. Cooking utens"s may becOme hot oeCause
protection against exposure to rllicrOwave
possib"ity of ignition.
◇
app丨
The cOntents offeeding bott丨 es and oabyjars
shouId
cOntainer, check the oven frequent|y tO the
◇
who丨 e
temperature shou丨 d
ow chi|dren to use the
NG∶ ⊙ n丨 ya丨 丨
oven withOut supen/isiOn when adequate
ed
Eggs in their she" and who丨 e hard-b♀ Ⅱ
eggs shou丨 d not be heated in rrlicroWave
ovens since they may explode eVen after
rrlicroWave heating has ended
potatoes,
"aHy quaⅡ
in ordertO avoid a hazard
5. WARN丨
Do not fry foOd in the oven Hot o" can
damage oven pads and utensⅡ s and even
11. Pierce foods with heavy skins such as
y cord is damaged, it
must be rep丨 aced by the manufacturer orits
’
resu"in skin burns.
10
y or if it has been damaged or
dropped
MicrovvaVe heating of beverage can resu⒒ in
delayed eruptive bo"ing,therefore care has
DO nOt use the cavity fOr storage purposes
DO not
丨
eave
paper products,
utensⅡ s OrfoOd in the cavity、 Ⅳhen
7. WARN丨
cooking
notin use
NG∶ Liquid Or other food must nOt be
16
energy
SM
This product is a Group 2 C丨 ass B 丨
equipment The deⅡ nition of Group2which
SM(|ndustHa|,ScientiⅡ c and
cOntains a" 丨
Medica丨 )equipmentin which radio-frequency
energy is intentiona"y generated and/or
used in the forrη
of e丨
ectrOmagnetic radiation
ent of materia|, and spark
For C丨 ass B equipment
is equipment suitab丨 e for use in domestic
for the treatrη
erosiOn equipment.
heated in sea丨 ed cOntainers since they are
estabⅡ shments
Ⅱab|e to exp|ode
direct丨 y
and
in
estab"shments
ov` vo|tage power
cOnnected to a 丨
y netvvork vvhich suppⅡ es bu"dings
used fOr domestic purpose.
supp丨
-
PRECAUTIONS To AVoID POSSIBLE EXPOsU
To EⅩ CEsSIⅤ E MICROWAⅤ E ENERGY
1.
Do not attempt to operate this oven with the door open sinoe open door operation can
icroWave energy.ltis imp0rtant notto defeat ortamper vvith the
resu丨 tin harrη ful eXposure to rη
safety inter|ocks.
2. Do not p|ace any object between the oven frontface and the door or a"oW so"or C丨 eaner
'
residue to accumu丨 ate on seaⅡ ng surfaces.
丨
t is padicu丨 ar丨 y important that the oyen door
3. Do not operate the oven ifitis damaged
close properly and thatthere is no damage to the
a. Door(bent),
Hinges and丨 atches(broken or|oosened),
c. Door sea丨 s and seaⅡ ng surfaces
b.
4.
The oven should not be adjusted or repaired by anyone except proper丨 y qua"Ⅱ ed serVice
personne丨
.
inside the cavity or on the door If there is
For cOrrect operation, the oVen must have
A"oW20crVl of space aboVe
the oven, 10cm,at back and 5Cm at both
sides Do nOt cOver or b丨 ock any Openings
on the appⅡ ance Do notremove feet
Do not operate the oven without g|ass tray,
roⅢ er support, and shaft in their proper
any damage, do not Operate the OVen and
positions.
cOntact qua"Ⅱ ed service personne丨
Rllake sure that the power supp|y cOrd is
Make sure that a"the packing materia丨 s are
removed from the inside Ofthe door,
2.
5
su仟 icient airfloW∶
WARNlNG∶ Checkthe oven for any damage,
such as rllisaⅡ gned
Or bent doOr, damaged
door seals and seaⅡ ng surface, broken or
丨
oose doOr hinges and |atches and dents
3.
6.
.
undamaged and does not run under the
This rYlicroWaVe oven must be p丨 aced on a
Oven Or oVer any hOt or sharp surface
Ⅱat,stab丨 e surface to hold its Weight and the
heaViest fOod|ikely to be coOked in the oVen
4.
The sOcket must be readⅡ y accessible sO
that it can be easⅡ y unp丨 ugged in an
8,
ace the oven Where heat,moisture,
or high hurYlidity are generated, or near
Do not p丨
cOmbustib丨 e
rη ateria丨
s
emergency
DO not use the Oven outdoors.
9
te|evision
⊙ peration
of the rnicrOwaVe oven can cause
lnterference to your radio, T∨ , Or sifη
"ar
equipment.
3
VVhen there is interference,itrη ay be reduced Or
4
2.
the microllvave oVen with respect
Move the rnicrovvave oven away fronl the
receIVer
e"minated by taking the fo"oWing rη easures∶
1
Re丨 ocate
to the receiver
oven.
Plug the microWave oven into a different
ouUet so that rnicrowaVe OVen and receiver
ReOrient the receiving antenna of radio or
are on di仟 erent branch circuits
C丨 ean
door and sea"ng surface Of the
5
4
Arrange food carefu‖ y. Place thickest areas
towards outside of dish.
2.
Watch cooking time. Cook fOr the shortest
amount of tirη e indicated and add more as
needed. FOod severe丨 y oVercooked can
3.
Turn foods oVer once during rVlicroWave
cooking to speed,cooking of such foods as
ρhicken and hamburgers. Large items "ke
roasts rη ust be turned over at丨 east once‘
5,
Rearran0e foods such as meatba"s ha丨 fxA/ay
smoke orignite.
through cOoking both from top to bottorn and
Cover foods wh"e coOking CoVers prevent
fronTthe center ofthe dish to the outside.°
spattering and he丨 p foOds tO cook even丨 y.
This appⅡ ance must be grounded. This oVen is
equipped、 ″ith a cOrd having a grounding、 ″ire
1.
With
t rη ust be p丨 ugged into a wa"
a grounding p丨 ug 丨
receptac丨 e thatis properIy insta"ed and grounded.
2,
obseⅣ e the
prOcedures.
⒒
only the oven be provided.Using a high vo"age is
Ⅱre
Neither the manufacturer nor the dea丨 er can
ven or
accept any丨 iabⅡ ity for damage to the ρ
persona丨 injury resu|ting frorn faⅡ ure
is recOrnmended that a separate circuit sen/ing
dangerous and may resu" in a
haVe any questions about the
grounding or ρ|ectrical instructions,c0nsu丨 ta
quaⅡ Ⅱed electrician or service person。
|n the eVent Of an e|ectrical shod circuit,
grounding reduces risk of e|ectric shock by
prOViding an escape、 Ⅳire fOr the electric current
lf you
or other
accident causing oven damage
WARNING丨 mprOper use of the grounding p丨 ug
can resu丨 tin a risk of electric shock
electrica丨
to
cOnnectiOn
The wires in this cab丨 e main are colOred in
accordance with the fo"owlng code∶
ow=EARTH
Green and Υe丨 丨
B丨 ue〓 NEUTRAL
Brown=L丨 VE
Note:
丨
fthe oVen faⅡ s to operate∶
1
Check to ensure that the oven is p|ugged in
fitis not,remove the p丨 ug from the
secure|y‘ 丨
3.
ouHet,wait10secOnds,and p丨 ug it in again
4
secure丨 y.
2.
Check for a bloWn circuit fuse or a tripped
another app"ance.
Check to ensure that the cOntro| pane丨 is
prograrnmed cOrrect|y and the tirneris set.
Check to ensure that the door is securely
osed engaging the door safety|Ock system.
VⅡ | not
OthervVise, the nη icrowaVe energy 、
c丨
floVV into the oVen。
main circuit breaker If these seem to be
operating propeHy, test the out|et with
丨
FN○ NE⊙ F THE AB○ VE RECT丨 FIES THE slTUATlON,THEN CONTACT A QUA凵 FlED TECHNlClAN
DO N○ T TRY TO ADJUsT⊙ R REPAlR THE OVEN Y⊙ URSELF
1,
The idea| rη ateHa丨 for a microVVaVe utens" is transparent to microwave, it aⅡ ows
energy to pass
through the cOntainer and heatthe food.
2.
R/licroWaVe cannot penetrate meta丨 , so meta丨 utens"s or dishes With meta"ic trim shou丨 d not be
3.
used
Do not use reCyc{ed paper products When microwaVe cooking, as they may cOntain sma" meta|
.
fragments、 ″hich may cause sparks and/or旧 res.
4.
Round/ovaI dishes rather than square/ob丨 ong ones are recOrnrη end,as food in corners tends to
overcook
5.
NarrOW strips of a|unQinur11fo" may be used to prevent overcooking of eXposed areas But be
carefu丨 don’ t use too rη uch and keep a distance of1 inch(2,54Crvl)betvveen foⅡ and cavity,
The丨 ist
be丨 oW
is a gener aI quide to heIo Vou seIectthe cOrrect utens"s.
MlCR○ WAX/E
C○ ○ KWARE
Hea← Resistant
G丨
ass
Yes
Non Heat-Resistant G丨 ass
No
Hea← Resistant Ceramics
Yes
R/licroWaVe-Safe P丨 astic Dish
Yes
Kitchen Paper
Yes
Meta|Tray
No
Meta|Rack
No
A丨
uminum Fo"&FoⅡ Containers
No
1.Door safety LOck System
2.OVen l/Vindow
3.Wave GuIde
4.Rol丨 er Ring
5.GIass Tray
6.Contro丨 PaneI
The control panel c♂
Or1e is a】 hner
nsists・ Oft、 vo
fLlncjon operators.
knOb,and anothcr a power knob.
POWERrACΠ oⅣ
sΞLε CTOR
a
po、 ver leve1.It is thc flrst step to start
a
You usc this Opcrator knob tO choo。 e
'
cooking
cooking
scssion。
TrMER KNoB
Offers visual tirning settings at casy tum of your
thumb to select a desired qooking tirne up to 30
n)inutes per cooking session.
乃″CROWnVΞ
CooKrJvG
For pure n1icrowave cooking, there are six po、 ver
levcls f1ˉ om which tO choose onc as best flt to do the
job at hand.
Po、 vcr
lcvel increases 、
vith the knob tun△ ing
cIoclc△ △isC.Thc
/・
pO、 ver Ievcls can be classifled as the
fo11o、 ving∶
Power Output
Description
100o/o
85o/。
HIGH
M.HIGH
3
66V。
NⅠ
4
48o/o
5
40o/。
M.LOW
DEFROST
6
17o/o
LOW
1
0乙
6
ED
「
turn tirner past2minutes and then return to the
TO start a cooking session,
1.
2.
P丨 ace food in oven and c|ose the door.
Turn Power Se丨 ector to select a poVVer
ALWAYs RETURN T|MER BACK
ZERO P0S丨 T丨 ON f foOd is removed frOm
・CAUTION∶
T○
丨
eve|.
3.
cOrrect time.
oven before the set cooking tirne is cOmp丨 ete or
Useˉ Γimer knob to set a cooking tirne
NOTE:
As soon as the timer is turned, oven sta吐 s
cooking.
when oven is notin use. TO stop oven durihg
cooking process,push the doOr re丨 ease button
or open the door by the hand丨 e.
ess than 2 rYlinutes,
VVhen se丨 ecting time for 丨
Turn offthe oven and remove the power
p丨
2.
g丨
ug from the waⅡ sOcket before c|eaning,
Keep the inside ofthe oven c丨 ean l/Vhen
Warfη sudsy、 Ⅳater orin a dishwasher。
8.
food sp|atters or sp"丨 ed Ⅱquids adhere to
Simp丨
detergent may be used if the oven gets
very di吐 y.AVoid the use of spray and other
3.
4.
eaners as they may stain, streak
or du"the door surface.
from cavity f丨 oOr for c|eaning, be sure to
The outs|de surfaces shou丨 d be c丨 eaned
With a damp c|oth.TO prevent damage to
the operating parts inside the OVen,Water
shOu丨 d not be aⅢ oVved tO seep into the
rep丨
9.
odors
from
and skin of one
r11icrOwaVeab丨 e bow丨
l/Vipe the dOor and windoⅥ
'on both sides,
the door sea丨 s and adjacent parts
soft cIoth.
c丨
with a damp c丨 oth tO remove
1O.
by
丨
emon
in a deep
, microWaVe for 5
V∨ hen
it becOmes necessary to rep|ace the
it rep丨 aced,
eaning the contro| pane丨
open
oven
oven丨 ight,p丨 ease cOnsu|ta dea丨 erto have
eaner.
door
your
minutes. Wipe thoroughly and dry with a
The oVen shou|d be c丨 eaned regu丨 ar|y and
Do not a"oW the cOntro丨 pane|to becOme
wet.C丨 ean with a soft,damp c丨 oth,When
c丨
to
prevent
eaVe
, 丨
oven
any food deposits remoVed。 FaⅡ ure to
maintain the oven in a c丨 ean cOndition
oVen
from
Cou|d |ead to deterioration of the surface
accidenta"y turning on.
ife of the
that cOu|d adVerse丨 y affect the 丨
丨
f steam accumu丨 ates inside or around the
appⅡ ance
cloth.This may occurVVhen the microwave
oven is operated under high hurrlidity
conditiOn.And it is norrVlaI.
lt is OcCasiona"y necessaγ to remove the
and
possib丨 y resu丨 t
in
a
hazardous
outside of the oven door,vv:pe with a so△
7
Remove
combi叫 ng a cup of Water with the juice
any spⅡ ls or spatters,DO nOt use abrasive
6
ace in the proper position
ventilation openings.
frequent丨 y
5
The ro"er ring and oven f丨 oor shouId be
c丨 eaned regu丨 aHy to aVoid eXcessiVe noise.
y wipe the bottom surface of the
oVen With mild detergent The ro"er ring
may be Wash0d in rni丨 d sudsy vvater or
dishWasher,VVhen removing the ro"er r|ng
oven wa"s, vVipe With a damp c|oth R/li丨 d
harsh c丨
ass tray for cleaning. Wash the tr。 y in
12.
PIease do not dispose this app"ance into
the dOmestic rubbish bin; it shou丨 d be
disposed to the padicu丨 ar disposa丨 center
provided by the rη unicipaⅡ ties.
「
Power Consumption∶
120V~60Hz,850W
Rated microwave power outpu⒈
600VV
Operation Frequency∶
2450MHz
Outside Dimensions(HxWxD)∶
105/16× 1713/16× 139/16in.
Oven Cavity Dimensions(HxWxD)∶
713/日 6× 123/8× 119/16in.
Oven Capacity∶
0.6cu.ft
Cooking Uniformity∶
Turntab丨 e System(Φ 95/8in.l
Net Weigh⒈
Approx.23.1|b.
°∶
《F
◎ 2010Sunbea1m Products,Inc。 doing bushess as Jarden Consu1ner Solutions.AⅡ
rights reserved,
Sunbeam。 is a registered trademark ofSunbeaⅡ 1Products,Inc.used under Ⅱcense。