Download BLU-BD2000 user manual

INEDX
IMPORTANT SAFETY INSTRUCTIONS AND PRECAUTIONS ............1
MEDIA COMPATIBILITY..............................................3
INCOMPATIBLE MEDIA.............................................. 4
PLAYER & DISC CARE.............................................. 6
Using Remote & Battery............................................. 7
Panel Description...................................................8
Remote Control Description......................................... 9
Device Connection Description...................................... 10
Setup – customizing setting in the main menu........................ 12
System.............................................................................12
Language............................................................................13
Play back.............................................................................13
Security..............................................................................15
TV...................................................................................16
Video processing......................................................................18
Audio output..........................................................................18
Speaker setup........................................................................20
Post processing.......................................................................20
Software version......................................................................20
Playing – Advanced Playing Operation............................... 21
Using screen control menu............................................................. 21
Using OSD menu..................................................................... 22
Media Player – Special operation of data discs and USB playing........23
Troubleshooting A.................................................. 25
Troubleshooting B.................................................. 27
Technical Specifications............................................ 29
CONTACT INFORMATION............................................31