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CONTENTS 1． ．SAFETY INSTRUCTIONS ………………………………..……………………………….. 3 2． ．FEATURES AND SPECIFICATIONS ………………………………….………........... 4 3． ．OPERATION …………………………………..……………………………………………….. 5 4. BODY FAT, WATER, MUSCLE, BONE KCAL AND VF INFO ….……………… 9 5． ．APPENDIX ……………………………………………………………………..……………….. 10 Page 2 of 10
