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INSTALLATION AND SERVICE MANUAL
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LANCER KOOL LINK
BEER DISPENSER
SPECIFICATIONS
LANCER KL-10
PN 85-5012, 115V/60HZ
PN 85-5022, 230V/50HZ
DIMENSIONS
Width
Depth
Height (with Casters)
20 Inches
21 Inches
40 1/4 Inches
(508 mm)
(533 mm)
(1022 mm)
160 Pounds
152 Pounds
312 Pounds
(73 kg)
(69 kg)
(142 kg)
REFRIGERANT
16 Ounces
(454 g)
ICE BANK WEIGHT
55 Pounds
(25 kg)
WATER BATH CAPACITY
19 Gallons
(72 L)
COMPRESSOR
Tecumseh, 1/3 HP
CAPACITY [@ 20°F (-6.7°C)]
625 Watts - 2133 BTUs/hour
AGITATOR MOTOR
90 Watts, 2600 RPM
CONDENSER FAN MOTOR
35 Watt
ICE BANK CONTROL
Lancer Electronic
WEIGHT
Shipping
Empty
Operating
KL-10 Remote
AVAILABLE IN 115V/60Hz OR 230V/50Hz
DRINK CAPACITY
90°F (32°C) Ambient, 75°F (24°C) Product
Continuous (one ounce/second) - 350 12 ounce drinks under 40°F (4°C)
Two 12 ounce drinks per minute - 875 12 ounce drinks under 40°F (4°C)
KL-10 Remote with
Single Valve Tower
This manual is an initial issue.
6655 LANCER BLVD. • SAN ANTONIO, TEXAS 78219 USA • (210) 310-7000
FAX SALES
• NORTH AMERICA – 210-310-7245 • INTERNATIONAL SALES – 210-310-7242 • CUSTOMER SERVICE – 210-310-7242 •
• LATIN AMERICA – 210-524-9567 / 210-310-7245 • EUROPE – 32-2-755-2399 • PACIFIC – 61-8-8268-1978 •
FAX ENGINEERING: • 210-310-7096
"Lancer" is the registered trademark of Lancer • Copyright — 2000 by Lancer, all rights reserved.
REV.
P.N.
10/20/00
28-0471
TABLE OF CONTENTS
SPECIFICATIONS KL-10 ..........................................................................................................................Cover
TABLE OF CONTENTS ......................................................................................................................................i
PRINCIPLE OF OPERATION .............................................................................................................................i
1. INSTALLATION ...........................................................................................................................................1
1.1 RECEIVING........................................................................................................................................1
1.2 UNPACKING ......................................................................................................................................1
1.3 UNPACKING INSTALLATION KITS (IF SUPPLIED)..........................................................................1
1.4 SELECTING A LOCATION.................................................................................................................1
1.5 CONNECTING TO PRODUCT SUPPLY ...........................................................................................1
1.6 FILLING THE UNIT WITH WATER ....................................................................................................1
1.7 CONNECTING TO ELECTRICAL POWER .......................................................................................1
2. SCHEDULED MAINTENANCE ...................................................................................................................2
2.1 WEEKLY.............................................................................................................................................2
2.2 EVERY SIX MONTHS........................................................................................................................2
2.3 EVERY TWELVE MONTHS ...............................................................................................................2
3. CLEANING & SANITIZING ICE BANK SYSTEMS ....................................................................................2
3.1 GENERAL GUIDELINES....................................................................................................................2
3.2 CLEANING PROCEDURES...............................................................................................................2
4. TROUBLE SHOOTING - REFRIGERATION...............................................................................................3
5. TROUBLE SHOOTING - PRODUCT ..........................................................................................................4
6. ILLUSTRATIONS, PARTS LISTINGS, AND WIRING DIAGRAMS ............................................................6
6.1 INSTALLATION DIAGRAM.................................................................................................................6
6.2 WIRING DIAGRAM, PN 06-2352.......................................................................................................7
6.3 PARTS LISTING.................................................................................................................................8
KL-10 Remote with Optional Valve
Plate, Cup Rest, and Drip Tray
PRINCIPLE OF OPERATION
ICE BANK COOLERS
Lancer ice bank beer coolers utilize a water bath with an immersed copper tube evaporator which forms a solid
bank of ice around the evaporator coil.
Immersed in this water are two stainless steel beer coils through which the beer is pushed by CO2 pressure.
As the beer travels through the stainless steel coil it is cooled by the cold water bath. An agitator or optional
agitator/pump keeps the water moving, washing the cold water over the ice bank and over the beer coils.
An ice bank thickness control starts and stops the refrigeration system to maintain the ice bank. The machine
should be left on at all times as the ice bank control will cycle the compressor to maintain the ice bank to the
required thickness.
The ice bank cooler will dispense beer between 1°C - 4.5°C, with an incoming beer temperature of 28°C up to
the stated capacity of the machine. The colder the kegs, the higher the capacity of the machine.
i
1. INSTALLATION
1.1
RECEIVING
A. Each unit is tested and thoroughly inspected before shipment. At time of shipment the carrier
accepts the unit and any claim for damages must be made with the carrier. Upon receiving the
units from the delivering carrier, carefully inspect the carton for visible indication of damage. If
damage exists have the carrier note it on the bill of lading and file a claim with the carrier.
1.2
UNPACKING
A. Carefully unpack the dispenser from the shipping carton.
1.3
UNPACKING INSTALLATION KITS (IF SUPPLIED)
A. Inspect kits for concealed damage and if evident notify delivering carrier and file a claim against
it.
B. Each kit contains a list and an assembly drawing showing the correct assembly of the parts.
1.4
SELECTING A LOCATION
WARNING
FAILURE TO MAINTAIN THE SPECIFIED CLEARANCE WILL CAUSE THE COMPRESSOR TO
OVERHEAT AND WILL RESULT IN COMPRESSOR FAILURE.
All refrigeration equipment should be installed to provide adequate ventilation and ease of service.
A. Allow at least six (6) inches around the machine to enable adequate airflow (integral machine
only). The chiller should be installed so that it can be pulled out to check the machine and
agitator without disconnecting any lines.
B. Install on a flat, level surface with the dispense point as close as possible to the machine, for
example directly above is ideal. Kegs should be as close as practical to the machine, without
hot air from refrigeration equipment, dishwashers, ovens, etc. warming the kegs or lines. Keep
the lines from the keg to the machine as short as practical, while still allowing easy tapping of
kegs.
C. A 10 to 15 amp power outlet should be located within nine (9) feet [approximately one (1) meter]
of the machine. A water supply for filling and cleaning of the ice bath and beer system would
be an advantage, but not essential. CO2 supply should be located close by. A waste pipe to
enable connection of the overflow from the machine, is not essential, but certainly makes a
better installation and is a lot easier for draining the water from the ice bath.
1.5
CONNECTING TO PRODUCT SUPPLY
A. Connect the product supply lines from the keg to the cooler and cooler to the dispense point
(see installation diagram).
B. If water recirculation lines are used to chill python or fonts, connect water recirculation lines to
appropriate ports on the agitator pump.
C. Check all connections for leaks.
1.6
FILLING THE UNIT WITH WATER
A. After installing the chiller as described above, fill the ice bath with clean water until level
reaches the overflow.
1.7
CONNECTING TO ELECTRICAL POWER
WARNING
THIS UNIT MUST BE PROPERLY ELECTRICALLY GROUNDED (EARTHED) TO AVOID
POSSIBLE FATAL ELECTRICAL SHOCK OR SERIOUS INJURY TO THE OPERATOR. THE
POWER CORD IS PROVIDED WITH A THREE PRONG GROUNDED PLUG. IF A THREE-HOLE
GROUNDED ELECTRICAL OUTLET IS NOT AVAILABLE, USE AN APPROVED METHOD TO
GROUND THE UNIT.
A. Remove the side panel where the power cord receptacle is located and check the serial
number plate of the dispenser for the correct electrical supply requirements. Use the dispenser
only on the power supply specified on the serial plate.
1
B. Connect the power supply cord to a properly grounded outlet. The agitator motor/pump should
start. The compressor and condenser fan motor have a five (5) minute start delay. While
waiting for the ice bank to form, connect CO2 regulator to CO2 bottle (use a fiber washer). Turn
on CO2 supply and set regulator to 26-35 psi (or as advised by brewery). Fit tapping heads to
kegs, ensure all taps are closed and all lines are connected. Depress tapping head levers to
tap kegs. Place just over tap outlets and draw beer into coils until solid beer is seen at the tap.
Wait for the machine to cycle off, then you will have a full ice bank and will be able to dispense
beer to the chillers rated capacity. This will take a variable length of time depending on
conditions.
C. Once the ice bank is built, the refrigeration compressor and condenser fan will cycle off but the
agitator/pump will run continuously.
2. SCHEDULED MAINTENANCE
2.1
WEEKLY
A. Clean and sanitize beer lines to remove protein build-up, which can cause off-taste and
foaming (see Section 3 or follow recommendations from your brewery).
B. Remove front condenser vent panel. Clean condenser.
2.2
EVERY SIX MONTHS
A. Pull the machine out and clean behind and underneath. Check refrigeration area for any loose
components or noises (i.e., fan motor rattling).
2.3
EVERY TWELVE MONTHS
A. Disconnect the unit from the power.
B. Drain the water bath and flush with warm water to remove ice.
C. Inspect evaporator and product coils for scale or other deposits that could inhibit heat transfer.
Clean as required.
D. Inspect agitator blade for deposits or wear.
E. Inspect pump (if used) for blockage or build up.
F. Refill water bath and reconnect power.
3. CLEANING & SANITIZING ICE BANK SYSTEMS
3.1
GENERAL GUIDELINES
A. Because Ice bank Systems often use kegs at ambient room temperature, beer spoilage can
occur more rapidly due to yeast growth and bacteria. The cleaning process is most important
and cannot be over stressed.
B. Contamination is often first noticed by yeast sediment in the lines from the keg to the ice bank,
as these lines are warm or at least at the surrounding air temperature.
C. These lines are normally clear PVC tube, and are the only window available to look inside the
system. If these lines are cloudy and dirty, you can be sure the system is contaminated which
will result in poor quality beer and off-taste.
D. If this is the case, clean the lines as described below. After cleaning, fit a new keg, as the part
full keg removed from the contaminated system will only re-contaminate the cleaned system.
3.2
CLEANING PROCEDURES
THE CLEANING PROCEDURE BELOW IS A GUIDE ONLY AND MAY NOT COMPLY WITH
BREWERY PROCEDURE.
PLEASE CONTACT BREWERY FOR THEIR CLEANING
PROCEDURES.
WARNING
MOST CLEANING SOLUTIONS ARE CAUSTIC BASED. PLEASE ENSURE THIS PRODUCT IS
USED WITH CAUTION.
A. Mix approved cleaning solution (as advised by brewery) with warm, not hot, water in cleaning
can or bottle. Remove tapping heads from beer kegs. Fit to cleaning can. Press down tapping
lever. Sanitizer will now pressurize system. Open taps and pour until one (1) gallon (3.8 L) of
sanitizer is drawn from each tap. Let the system soak for 30 minutes.
2
B. Close off the tapping heads. Release the pressure from the system by opening taps. Remove
and clean taps in "CXA" or "Diversy Release" sterilant cleaner. Refit taps and draw off
1/4 gallon [approximately one (1) liter] of sanitizer. Let soak for another 30 minutes, then draw
off the remaining solution through the taps.
C. Release pressure from the cleaning bottle and remove cap. Wash out and fill with clean cold
water. Flush through all taps with at least one and one half to two (1 1/2 to 2) gallons (5 1/2 to
7 1/2 liters) through each tap. The system should now be clean.
4. TROUBLE SHOOTING - REFRIGERATION
TROUBLE
4.1
Compressor does not
start (no hum), but
condenser fan motor
runs.
CAUSE
REMEDY
A. Compressor relay or overload
malfunctioning.
B. Inadequate voltage.
C. Incorrect wiring.
D. Compressor malfunctioning.
4.2
4.3
Compressor starts and
continues to run until
freeze up and will not
cut off.
A. Ice bank control failure.
B. Incorrect wiring.
Compressor does not
start but hums.
A. Inadequate voltage.
C. Probe shorted.
B. Incorrect wiring.
C. Starting relay malfunctioning.
D. Compressor malfunctioning.
4.4
Compressor starts but
A. Inadequate voltage.
does not switch off start
winding (will run for only B. Incorrect wiring.
a few seconds before
internal overload
C. Starting relay malfunctioning.
switches compressor off).
4.5
Compressor starts and
runs a short time but
shuts off on overload.
A. Replace compressor relay or
overload.
B. Measure voltage across common
and run terminal on compressor.
Voltage must not drop below 90%
of rated voltage.
C. Refer to wiring diagram and
correct.
D. Replace compressor.
A. Replace ice bank control.
B. Refer to wiring diagram
and correct.
C. Check probe for foreign material
or damage.
A. Measure voltage across common
and run terminal on compressor.
Voltage must not drop below 90%
of rated voltage.
B. Refer to wiring diagram
and correct.
C. Replace starting relay. Be sure to
use correct relay. Failure to use
correct relay will cause compressor
failure.
D. Replace compressor.
A. Measure voltage across common
and run terminal on compressor.
B. Refer to wiring diagram
and correct.
C. Replace starting relay. Be sure to
use correct relay. Failure to use
correct relay will cause compressor
failure.
A. Dirty condenser.
A. Clean the condenser.
B. Insufficient or blocked air flow. B. Remove all obstructions and allow
for minimum clearances of 15
inches (380 mm) over top.
C. Inadequate voltage.
C. Measure voltage across common
and run terminal on compressor.
Voltage must not drop below 90%
of rated voltage.
D. Incorrect wiring.
D. Refer to wiring diagram
and correct.
E. Defective condenser fan
E. Replace condenser fan motor.
motor.
F. Refrigerant leak.
F. Repair and recharge.
G. Compressor malfunctioning.
G. Replace compressor.
3
TROUBLE
CAUSE
REMEDY
4.6
Compressor and
Condenser Fan Motor
will not start after
five (5) minute Power
Off delay (Lancer EIBC
Export only).
A. Transformer tripped.
B. Relay will not turn on
compressor.
C. Probe unplugged.
4.7
Compressor and
A. Improper Wiring.
Condenser Fan Motor
will not start after
B. Probe unplugged.
five (5) minute Power
C. Damaged electronics.
Off delay (Lancer EIBC,
USA Only).
A. Check Power Indicator Lamp;
check wiring per Wiring Diagram.
B. Check Probe connection at PCB.
C. Replace Control.
4.8
Warm drinks.
A
A. Restricted airflow.
B. Dispenser connected to hot
water supply.
C. Refrigeration system not
running.
D. Refrigerant leak.
E. Condenser fan motor not
working.
F. Dirty condenser.
G. Dispenser capacity exceeded.
A. Reset transformer.
B. Failed relay. Replace Control
Board.
C. Check probe connection at PCB.
Check clearances around sides,
top, and inlet of unit. Remove
objects blocking airflow through
grill.
B. Switch to cold water supply.
C. Refer to Sections 4.11 - 4.15.
D. Repair and recharge.
E. Replace condenser fan motor.
F. Clean condenser.
G. Add pre-chiller.
5. TROUBLE SHOOTING - PRODUCT
TROUBLE
5.1
Heady Beer
CAUSE
A. Power not ON.
B. Volume of beer too high for
machine capacity (ice bank
depleted).
C. Keg turnover too slow.
D. Incorrect tap manipulation.
E.
F.
G.
H.
I.
J.
K.
L.
M.
N.
O.
5.2
Product Not Cold.
REMEDY
A. Ensure unit is turned ON.
B. Give machine time to build up
ice bank again, or a larger capacity
unit may be required.
C. Keg over carbonated, replace keg.
D. Ensure, when pouring, that tap is
fully open.
Glass held too far from tap.
E. Ensure glass is held at an angle
and held up close to tap
when dispensing.
Glass temperature too high.
F. Pre-chill glass in a cool or
refrigerated space.
Faulty CO2 regulator.
G. Repair/replace CO2 regulator.
H. Re-adjust CO2.
CO2 pressure too low
Over carbonation (26-35 psi
I. Depressurize keg/check CO2
or as advised by brewery).
regulator pressure.
Unit not adequately ventilated. J. Move unit out from wall, counter.
Storage temperature too low.
K. Relocate keg or adjust room
temperature.
Obstruction in beer lines
L. Check and remove. Flush
or equipment.
beer lines and equipment.
Agitator not operating.
M. Repair/replace Agitator.
Refrigeration fault
N. Repair/replace
(fan motor or compressor).
Faulty equipment and/or
O. Repair or replace.
beer tap.
A. Refrigeration system not
operating.
(Section 5.2 continued on next page)
4
A. Check for blown fuse, tripped circuit
breaker or disconnected power
supply.
TROUBLE
CAUSE
REMEDY
(Section 5.2 continued from previous page)
B. Ice bank control defective
(no ice bank).
C. Low refrigerant charge.
B. Replace ice bank control.
A. Aged beer/incorrect
stock rotation.
B. Beer subject to high
storage temperature.
C. Dirty beer lines and
equipment.
D. Beer blown back to kegs.
E. Beer infected by spoilage
organism.
F. Insufficient rinse water
after detergent line rinsing.
A. Rotate stock.
C. Leak check and repair
as necessary.
D. Agitator motor, seized or fused. D. Replace.
5.3
5.4
Hazy Beer.
Unpalatable Beer.
A. High storage temperature.
B. Aged beer
C. Dirty lines and equipment,
including tap.
D. Use of non-approved
cleaning compounds.
E. Insufficient rinse water after
detergent line cleaning.
F. Beer infected by spoilage
organism.
G. Poor quality of CO2 gas.
5.5
Poor Head Retention.
A. Soapy or greasy glasses.
B. Residual detergent left
on glasses.
C. Over filled glasses.
D. Low CO2 pressure.
E. Dirty beer lines and
equipment.
5.6
Flat Beer
A. Residual detergent on
glassware.
B. Greasy glassware.
C.
D.
E.
F.
G.
H.
I.
CO2 turned off.
CO2 bottle empty.
Incorrect CO2 pressure.
Leaking CO2 fittings.
CO2 line incorrectly fitted.
Faulty CO2 regulator.
Tapping head in off position.
5
B. Re-locate to cooler area.
C. Empty beer lines. Flush lines with
sterilizing agents or replace lines.
D. Check beer keg check valves.
E. Replace keg. Clean system,
sanitize before restarting.
F. Use sufficient rinse water.
A. Replace keg. Re-locate storage of
kegs to cooler ambient.
B. Ensure correct rotation of stock.
C. Clean and sterilize beer system.
D. Use correct cleaning compounds.
(Ask your local Brewery.)
E. Use sufficient amounts of rinsing
water.
F. Replace keg/sanitize system.
G. Purchase higher grade of CO2 gas
(food grade).
A. Ensure glasses are washed and
thoroughly rinsed with clean water
before using.
B. Ensure glasses are rinsed with
clean water before using.
C. Fill glasses approximately 0.4 to
0.8 inches (10-20mm) from top to
allow head retention.
D. Check CO2 regulator pressure
increase.
E. Clean and sterilize beer lines and
equipment.
A. Ensure glasses are rinsed with
clean water after washing.
B. Ensure glasses are cleaned
properly and rinsed thoroughly.
C. Turn on CO2.
D. Replace CO2.
E. Adjust CO2.
F. Leak check CO2 system and repair.
G. Fit correctly.
H. Repair or replace.
I. Open tapping head.
6. ILLUSTRATIONS, PARTS LISTINGS, AND DIAGRAMS
KEG
KEG
CO2
INSTALLATION DIAGRAM
TO VALVES
6.1
6
6.2 WIRING DIAGRAM, PN 06-2352
BR
LABEL, WIRING, BEER
DISPENSER
PN 06-2352
GR
BL
WH
BL
GR
AGITATOR
MOTOR
BL
BL
NEUTRAL
WH
BL
OR
LINE
START
CAPACITOR
OVERLOAD
FAN MOTOR
BL
C
COMPRESSOR
M
S
BL / WH
BL / WH
M
BL
LOAD
RELAY L
WH
LINE
TRANSFORMER
LANCER
ICE
BANK
CONTROL
GR
PROBE
BL
WHEN STARTING UNIT, OR IF POWER IS INTERRUPTED,
THERE IS A FIVE (5) MINUTE DELAY BEFORE THE
COMPRESSOR AND FAN MOTOR START.
7
S
6.3
ITEM
PARTS LISTING
PART NO.
DESCRIPTION
51-5758
30-8220
51-5759
51-5756
42-0070
51-5752
23-1264
48-1871
48-1872
04-0236
04-0545
81-0538
05-1914
04-0072
12-0418
04-1071
30-8224
81-0294
81-0295
04-0993
23-1262
30-8188
04-0504
83-0033
Top Cover Assy
Side Panel, Front/Back
Side Panel Assy, Left/Right
Pump/Agitator Bracket Assy
Tank Assy
Tank Support Assy
Coil Frame Assy
Tube Assy, Internal
Tube Assy, External
Screw, 10 - 24 X 0.375
Screw, 8-16 X .750
Handle
Hole Plug, 2"
Rivet, 0.125 X 0.312
Power Cord Receptacle
Screw, 8 - 32 X 0.375
Plug Cover Plate
Caster, Without LOCK
Caster, With LOCK
Caster Jam Nut
Condenser Assy
Condenser Shroud
Screw, 8 - 18 X 0.375
Compressor Assy, 1/3 HP,
115V/60Hz
Compressor Assy, 1/3 HP,
230V/50Hz
Compressor Grommet
Compressor Grommet Bushing
Nut, Lock, 1/4 - 20
Washer, Flat, 1/4
Dryer/Cap Assy
Fan Motor, 35W, 115V/60Hz
Fan Motor, 35W, 230V/50Hz
Condenser Fan Blade
Fan Motor Bracket
Screw, 8 - 36 X 0.375
Tube, Condenser Out/Dryer
Tube, High Side
Tube, Suction/Accumulator
Tube, Evaporator Return
Accumulator
Tube, Elbow, 1/2" X 1/2"
Tube, Elbow, Reducer, 1/2" X
5/16"
Tube, Process
Evaporator Coil Assy
Insulation, Accumulator
Insulation, Tubular, 1/2" ID
Transformer, 115V/60Hz, 20VA
Transformer, 230V/50Hz, 20VA
Terminal Block
Screw, 8 - 32 X 0.500
Electronic Ice Bank Control Assy
Probe Assy, EIBC
Screw, 6 - 32 X 0.500
83-0034
02-0114
04-1242
04-0032
04-0033
23-1263
91-0017
91-0018
07-0570
30-8187
04-0059
47-2531
47-2532
47-2533
47-2534
51-5400
01-1712
01-1713
47-0344
48-1873
50-0105
88-0058
25-0060
25-0063
12-0301
04-0542
52-2153
52-2334
04-0394
ITEM
PART NO.
DESCRIPTION
52-2151/01
52-2335
Harness Assy, EIBC
Harness Assy, Jumper, EIBC
Probe
Nut, 8-32
Washer, Lock, Internal Tooth
Nut, 10 - 24, KEPS
Lead Assy, Trans Primary, Black
Lead Assy, Trans Primary, BL/WH
Harness Assy, EIBC/Compressor
Harness Assy, Jumper,
Power Cord
Harness Assy, Harness, Agitator
Label, Wiring Diagram
Agitator Motor/Pump Assy,
115V/60Hz
Agitator Motor/Pump Assy,
230V/50Hz
Start Cap Assy, 115V/60Hz
Start Cap Assy, 230V/50Hz
Wire Tie
Tubing, Overflow
Clamp, Oetiker, 21/32"
Clip, Wire
Tubing, Agitator/Pump
Clamp, Oetiker, 35/64"
Power Cord, 115V/60Hz, USA
Power Cord, 230V/50Hz, EU
04-0110
04-0576
04-0286
52-2206
52-2207
52-2371
52-2370
52-2372
06-2352
52-2375
52-2376
52-2377
52-2378
11-0009
08-0007
07-0438
03-0300
08-0004
07-0434
21-0752
21-0769
OPTIONS:
30-8222
30-8221
8
Valve Plate/Drip Tray
Cup Rest
Directory of USA - Canada Offices,
International Offices, and Authorized Distributors
(Continued from previous page)
EcuaLancer S.A. - Ecuador
Lancer Sales Company
Contact: Luciano Lopez
Sector Las Acacias
Luis De Beethoven #958
Y Capitan Rafael Ramos
Quito, Ecuador
Phone: 593-22-401-598, 400-937, 406-418
FAX: 593-22-400-535
e-mail: [email protected]
Lancer Authorized Distributors
Eximport & Barter Co. - Caribbean
2101 S.W. 56th Terrace
Hollywood, FL 33023 USA
Phone: (954) 967-9999
FAX: (954) 967-9900
e-mail: [email protected]
R.B.P. Industrial Sales Inc - Philippines
Unit 20, Facilities Centre Bldg.
548 Shaw Blvd
Mandaluyong City, Philippines
Phone: 632-531-1215/1221/1289
FAX: 632-531-1271
e-mail: [email protected]
Lancer Pacific Pty Ltd
Unit 31, 284 Musgrave Drive
Coopers Plains 4108
Queensland
Australia
Phone: 61-7-3274-5700
FAX: 61-7-3875-1805
e-mail: [email protected]
Blk 998 Toa Payoh North
#04-12/14
Singapore 318993
Phone: 65-6352-0943
FAX: 65-6352-8594
e-mail: [email protected]
New Zealand
Lancer Pacific Ltd
9 O’Rorke Street
Onehunga, Auckland
New Zealand
Phone: 64-9-634-3612
FAX: 64-9-634-1472
e-mail: [email protected]
PromoVen, S.A. - Argentina
Contact: Rafael Mendoza
Juncal 858 - Piso 3 Depto. “L”
(1062) Buenos Aires
Argentina
Phone: (54.11)4394.7654
FAX: (54.11)4394.1193
e-mail: [email protected]
Hong Kong
Patrick Co - Area Manager - Asia
Phone: 852-29670900
FAX: 852-30105882
e-mail: [email protected]
Bras Sulamericana LTDA. - Brasil
Contact: Fabio Queiroz
Rua. Dr. Ladislau Retti, 1400
Parque Alexandre
Cotia Sao Paulo - Brasil
CEP: 06714-150
Phone: 55-11-4612-1122
FAX: 55-11-4612-2219
e-mail: [email protected]
Lancer Authorized Distributors
Shanghai Freser International Co Ltd. China
1856, Hu Tai Road
Shanghai, 200436, China
Phone: 86-21-5650-3555
FAX: 86-21-5650-2666
e-mail: [email protected]
Lancer Chile Ltda. - Chile
Contact: Heriberto Concha
Vicuna Mackenna 3019, San Joaquin
Santiago, Chile
Phone: 56-2-552-1657
FAX: 56-2-552-1961
e-mail: [email protected]
Freser (HK) Company Ltd - Hong Kong
Flat A, 24/F., Houston Industrial Bldg.
32-40 Wang Lung Street
Tsuen Wan, N. T., Hong Kong
Phone: 852-2408-2595
FAX: 852-2408-2605
e-mail: [email protected]
Lancer Pacific
International Sales
6655 Lancer Blvd.
San Antonio, TX 78219
Phone: (210) 310-7000
FAX: (210) 310-7242
1-800-729-1500
e-mail: [email protected]
P.T. Ciptapratama Sentosamakmur - Indonesia
JI. Anggrek Nelly Murni, Blok A - 39, Slipi
Jakarta 11480, Indonesia
Phone: 62-21-532-3737
FAX: 62-21-532-3666
e-mail: [email protected]
Australia
Lancer Pacific Pty Ltd
5 Toogood Avenue
Beverley SA 5009
Australia
Phone: 61-8-8268-1388
FAX: 61-8-8268-1978
e-mail: [email protected]
[email protected]
Lancer Pacific Pty Ltd
7 Slough Avenue
Silverwater, NSW, 2128
Sydney, Australia
Phone: 61-2-9648-6840
FAX: 61-2-9648-6850
e-mail: [email protected]
[email protected]
(for Beer)
[email protected]
(Senior Director - Asia)
9
(Continued)
Lancer Pacific Pty Ltd
55 Keele Street
Collingwood
Melbourne Victoria 3066
Australia
Phone: 03 8415 1920
FAX: 03 8415 1929
e-mail: [email protected]
Hayakawa Sanki - Japan
Hayakawa Sanki, Inc.
1-13-13, Kayaba-cho
Nihonbashi, Chuo-ku
Tokyo, 103-0025
Japan
Phone: 03-5651-1481
FAX: 03-5651-1445
e-mail: [email protected]
Tahoe Corporation - Korea
Tahoe Corporation
2FL, 835-66 Yocksam-dong
Kangnam-Ku
Seoul, Korea
Phone: 82-2-557-5612, -5614
FAX: 82-2-557-5615
e-mail: [email protected]
Freser (MALAYSIA) SDN. BHD. - Malaysia
No. 31, Jalan TPP 5/13, Taman
Perindustrian Puchong, Seksyen 5,
47100 Puchong, Selangor, Malaysia
Phone: 60-3-8061-6666
FAX: 60-3-8062-1007
e-mail: [email protected]
Freser (S) Pte Ltd - Singapore
Freser International Corporation - Taiwan
No. 76, Gui-Sui Street
Taipei 103, Taiwan R.O.C.
Phone: 886-2-2553-1555
FAX: 886-2-2553-2742
e-mail: [email protected]
Freser (Thailand) Co Ltd - Thailand
3/15 Moo 3, Soi Ruammitr
Tivanont Road, Banmai
Pakkred, Nonthaburi, 11120
Thailand
Phone: 662-961-9543
FAX: 662-961-9550
e-mail: [email protected]
Lancer - Indian Sub-Continent
India
Shabbir Shafiqui - Area Manager
India and Sub-Continent
B-7, Pannalal Silk Mill Compounds
78, LBS Marg, Bhandup (W)
Mumbai 400-078, India
Phone: 91-22-2561-6665
Cel No.: 91-98-2029-5252
FAX: 91-22-5637-4018
e-mail: [email protected]
Lancer Authorized Distributors
Western Refrigeration Ltd - India
B-7, Pannalal Silk Mill Compounds
78 L.B.S. Marg, Bhandup (W)
Mumbai 400-078, India
Phone: 91-22-2561-6665
FAX: 91-22-2562-2257
e-mail: [email protected]
Bengal Marketing Company - Bangladesh
Skylark Point (6th Floor)
Room #G-2
24/A Bijoy Nagar,
Dhaka-1000, Bangladesh
Phone: 880-2-934-2987
FAX: 880-2-935-0127
e-mail: [email protected]
Dynamic Equipment - Pakistan
Dynamic Equipment and Controls (Pvt.) Ltd.
F-1/23, Canal Cottages, Block-D.
New Muslim Town.
Lahore. Pakistan.
Phone: 0092-42-583-6737
0092-42-583-6787
FAX: 0092-42-586-7924
e-mail: [email protected]
Directory of USA - Canada Offices,
International Offices, and Authorized Distributors
Corporate Office
6655 Lancer Blvd. • San Antonio, Texas 78219 • 210-310-7000 • 1-800-729-1500 • FAX 210-310-7250
Ernest F. Mariani Company
614 West 600 South
Salt Lake City, UT 84104
Phone: (801) 359-3744
FAX: (801) 531-9615
e-mail: [email protected], or
[email protected]
Lancer USA
Manufacturing Locations
Foster Road Facilities
6655 Lancer Blvd
San Antonio, TX 78219
Phone: (210) 310-7000
MFG FAX: (210) 310-7088
ENG FAX: (210) 310-7096
ACCT FAX: (210) 310-7091
PURCH FAX: (210) 310-7094
Mark Powers & Company, Inc.
P.O. Box 72
1821 Henry Street
Guntersville, AL 35976
Phone: (256) 582-6620
FAX: (256) 582-8533
e-mail: [email protected]
Lancer FBD
5620 Business Park
San Antonio, TX 78218
Phone: (210) 666-0544
FAX: (210) 666-2044
Maurer Supply, Inc.
843 Rainier Avenue South
Seattle, WA 98144
Phone: (206) 323-8640
FAX: (206) 323-9286
e-mail: [email protected]
Lancer Ice Link
6655 Lancer Blvd
San Antonio, TX 78219
Phone: (210) 310-7174
FAX: (210) 310-7245
Simgo Ltd.
5122 Timberlea Blvd.
Mississauga, Ontario L4W 2S5
Canada
Phone: 905-602-5800
FAX: 905-602-5804
e-mail: [email protected]
Remanufacturing
6655 Lancer Blvd
San Antonio, TX 78219
Phone: (210) 310-7356
FAX: (210) 310-7261
1-800-729-1550
Lancer North America
USA - Canada Sales
6655 Lancer Blvd.
San Antonio, TX 78219
Phone: (210) 310-7000
SALES FAX: (210) 310-7245
CUSTOMER SERVICE FAX: (210) 310-7250
1-800-729-1500
Simgo (B.C.) Ltd.
16-8125 - 130th Street
Surrey, B.C. V3W 7X4
Canada
Phone: 604-590-4022
FAX: 604-590-1601
Lancer Europe
Lancer Authorized Distributors
Belgium - European Central Office
Lancer Europe, S.A.
Mechelsesteenweg 592
B-1930 Zaventem
Belgium
Phone: 32-2-755-2390
FAX: 32-2-755-2399
e-mail: [email protected]
Advanced Beverage Solutions (ABS)
1425 South Wright Blvd.
Schaumburg, IL 60193
Phone: (847) 524-1707
(877) 814-2271
FAX: (847) 524-1710
www.absone.com
England
17 Bembridge Gardens
Ruislip, Middlesex
HA4 7ER, England
Phone: 44-1895672667
FAX: 44-1895637537
e-mail: [email protected]
Bevco
6900 Camille Avenue
Oklahoma City, OK 73149
Phone: (405) 672-7770
FAX: (405) 672-7443
e-mail: [email protected]
Hungary
H-2100 Gödöllõ
Isaszegi út 67
Hungary
Phone: 36-28-417-179
FAX: 36-28416-881
e-mail: [email protected]
Georgia Office
1125 Northmeadow Parkway, Suite 116
Roswell, GA 30076
Phone: (770) 343-8828
FAX: (770) 475-8646
1-800-729-1750
Joe Kirwan Company
119 White Oak Lane
Old Bridge, NJ 08857
Phone: (732) 679-1900
FAX: (732) 679-9236
e-mail: [email protected]
Lancer Authorized Distributors
Complete Beverage Services, Ltd.
Republic of Ireland and Northern Ireland
Gortrush Industrial Estate
Omagh County Tyrone
Northern Ireland
Office: 44-1662 250 008
FAX: 44-1662-252-991
L & M Beverage Equipment Co. Inc.
12510 Santa Fe Trail Drive
Lenexa, KS 66215
Phone: (913) 888-8988
FAX: (913) 888-9137
e-mail: [email protected]
(Update #43 - as of March 05, 2003)
10
Intercom - Spain
Intercom
Avda. Concha Espina 8
28036 Madrid Spain
Phone: 34-91-564 6900
FAX: 34-91-564 3065
e-mail: [email protected]
Lancer Russia
Lancer Sales Company
Vyatskaya Street 27
Building 15, 4th Floor
125015 Moscow, Russia
Phone: 7-095-745-7108
FAX: 7-095-745-7109
Mobile Phone: 7-095-991-7778
7-095-139-0335
e-mail: [email protected]
[email protected]
Lancer Middle East / Africa
Elsayed Moniem - Technical Manager
Lancer Middle East/Africa
7 Mubarak Street
East Ain Shams 11311
Cairo, Egypt
Phone/FAX: 2-02-49-35-395
Mobile Phone (GSM): 2-010-500-4007
e-mail: [email protected]
Lancer Authorized Distributor
DispenseTech - South Africa
P.O. Box 17495
Sunward Park, 1470
South Africa
Phone: 27-11-397-7455
FAX: 27-11-397-7648
e-mail: [email protected]
Lancer Latin America
Latin America Sales
6655 Lancer Blvd.
San Antonio, TX 78219
Phone: (210) 310-7000
FAX: (210) 310-7245
1-800-729-1500
e-mail: [email protected]
Lancer de México, S.A. de C.V.
Contact: Gerardo Canales
Calle Lerdo De Tejada #544 PTE.
Col. Las Villas
San Nicolas De Los Garza, N.L.
Monterrey, N. L., México C.P. 66422
Phone: (52)-81-83-52-85-32
Phone: (52)-81-83-52-85-34
Phone: (52)-81-83-52-53-60
FAX: (52)-81-83-32-54-10
e-mail: [email protected]
Lancer de México, S.A. de C.V.
Branch Office, Mexico City
Contact: Carlos Lopez
Lancer de Mexico S.A. de C.V.
Sucursal Mexico D.F.
Calle: Centeotl No. 112
Colonia: La Preciosa
Delegacion: Azcapotzalco
Mexico D.F. C.P. 02460
Phone: (52)-55-53-53-89-28
Phone: (52)-55-53-53-89-26
Phone: (52)-55-53-53-88-60
Phone: (52)-55-53-53-88-21
FAX: (52)-55-53-52-46-30
e-mail: [email protected]
Lancer de México, Branch Office, Cd. Juarez
Contact: Yolanda Puga
Lancer de Mexico
Camino de la Lomas # 4380
Col. Partido Iglesias
Cd. Juarez, CHIH, C.P. 32617
México
Phone and FAX: 521-605-00-86
Phone: 521-605-00-87
e-mail: [email protected]
(Continued on reverse)