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8 - Replacement parts
Recommended Cooking Times:
Use only original parts for replacement.
1 20 cm sealing ring (silicone)
Food to be cooked
Quantity of
food (Kg)
2 Working valve (weighted)
3 Protective metal filter
4 Safety lock button
1
3
4
2
9 - Warranty and Technical Support
Quantity of
water (liters)
Cooking time starting
from when steam is first
released (min.)
Black beans
0.5
2.0
24-28
White beans
0.5
2.0
24-28
White rice
0.5
1
Remove from heat when the
working valve starts to operate.
Lentils
0.5
2.5
18-22
Potato Without Peel
1.0
1
13-17
Cassava
1.0
1.0
21-25
Beet (medium size)
1.0
1.0
21-25
Sweet corn
4 corn cobs cut
in half
0.8
6-10
Pork ribs
1.0
1.0
10-15
Pork
1.0
1.0
22-27
Beef
1.0
1.0
20-25
Chicken
1.0
1.0
20-26
Lamb
1.0
1.0
17-20
Fish
1.0
0.7
08-10
Note: Estimated quantities for a 4.5 liter pressure cooker.
Tramontina provides a one-year warranty against manufacturing defects,
provided that the pressure cooker is operated under normal conditions of use.
This warranty is valid only upon presentation of the purchase receipt and
use of original parts.
For technical support, contact us at one of the addresses listed on the
back of this manual or on our website at www.tramontina.com
10 - Cooking time
Cooking times are suggested in the table below. You can modify the
time to suit your personal taste and style of cooking, and for the types of
ingredients used. Foods such as lentils and beans should be soaked in
water before cooking. It is not necessary to defrost frozen vegetables
or small fish. For large fish and frozen foods, increase the cooking time
by a few minutes. Food that is cooked a little more than normal might
lose its color due to the steam. Cooking time will depend on the size and
amount of the food being prepared.
20
21