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Food in postcolonial and migrant literatures. La nourriture dans les
littératures postcoloniales et migrantes
La nourriture dans les littératures postcoloniales et migrantes
Bearbeitet von
Alba Pessini, Michela Canepari
1. Auflage 2011. Taschenbuch. 421 S. Paperback
ISBN 978 3 0343 0086 5
Format (B x L): 15,5 x 22,5 cm
Gewicht: 620 g
Weitere Fachgebiete > Literatur, Sprache > Literaturwissenschaft: Allgemeines
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Michela Canepari, Alba Pessini
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Zoila Ellis
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Section One – Cooking Food: Instructions for Use /
Première partie – Cuisiner: mode d’emploi$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$'&'
Michela Craveri
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Elena Pessini
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Cristina Fiallega
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Section Two – The Food of Tradition: Identities in the Making /
Deuxième partie – Nourriture et tradition: pétrir les identités $$$$$$$$$$$'-/
Giulia De Sarlo
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,
Table of Contents
Kathleen Gyssels
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Alba Pessini
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Valeria Sperti
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Maria Cristina Mauceri
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Brigitte Le Gouez
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Section Three – Metaphoric Components in the Cooking of History /
Troisième partie – Les ingrédients métaphoriques dans la
cuisine de l’Histoire$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$)&)
Simona Rossi
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Silvia Albertazzi
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Giorgia Delvecchio
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Yves Chemla
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Dominique Chancé
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Michela Canepari
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