Download UTILISATION de votre table à induction USING

The pans to use on your induction hob.
C OR R E C T US E :
P R E C AUT IONS :
When us ing a pan with a non-s tick coating on the
ins ide (Teflon) with little or no fat, you can pre-heat
it on s etting 9 or 10 for a s hort moment but never
us e s ettings 11 or 12. Y ou may damage your pans .
Do not heat up an unopened tin of food. It may
burs t open (moreover, this precaution is valid for all
other cooking methods ).
B es t res ults will be obtained by us ing a pan, which
has a s imilar diameter (at leas t12 cm), to that of the
pattern on the glas s s urface.
In any case, the pan must be centred on the cooking
zone.
REC OMMENDATIONS
Never us e aluminium foil for c ook ing and never put food wrapped in aluminium foil direc tly onto the induc tion hob. T he aluminium would melt and damage your applianc e definitively. G enerally s peak ing, never put
aluminium foil or plas tic on hot s urfac es .
If a c rac k appears on the s urfac e, immediately dis c onnec t the hob from the elec tric ity s upply.
T he power c able is of a s pec ific type.
your After-S ales S ervic e.
S hould it bec ome damaged, it mus t not be replac ed by anyone exc ept
Never us e your hob to s tore things on, whatever the things may be.
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