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Inhaltsverzeichnis
15 Operation and Handing .....................................57
15.1 Bags and rolls ............................................................... 57
15.2 Canister Guidelines ...................................................... 57
15.3 Operating Instructions .................................................. 58
15.4 Making a bag using the bag roll ................................... 59
15.5 Preserve food in a bag with vacuum: .......................... 60
15.6 Open a sealed bag ........................................................ 61
15.7 Resealing ....................................................................... 61
15.8 How to use Canisters .................................................... 62
15.9 How to use the wine stoppers ...................................... 62
15.10 Storing your vacuum sealing system ...................... 63
16 Cleaning and Maintenance ...............................63
16.1 Safety information ......................................................... 63
16.2 Cleaning ......................................................................... 64
17 Troubleshooting ................................................65
17.1 Safety notices ................................................................ 65
17.2 Cause and Action .......................................................... 65
18 Disposal of the Old Device ...............................66
19 Guarantee ..........................................................67
20 Technical Data ...................................................67
21 Mode d´emploi ...................................................69
21.1 Généralités..................................................................... 69
21.2 Informations relatives à ce manuel ............................. 69
21.3 Avertissements de danger ........................................... 70
21.4 Limite de responsabilités ............................................. 71
21.5 Protection intellectuelle ................................................ 71
22 Sécurité ..............................................................72
22.1 Utilisation conforme ..................................................... 72
22.2 Consignes de sécurités générales .............................. 73
22.3 Sources de danger ........................................................ 74
22.3.1 Danger de brulures ..................................................... 74
22.3.2 Danger d'incendie ....................................................... 74
22.3.3 Dangers du courant électrique .................................... 75
22.3.4 Informations relatives à la sécurité de stockage des
aliments ................................................................................... 76
caso Vakuumierer VC8
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