Download Bedienungsanleitung

Strawberry milk shake
Blend 2 balls of vanilla ice cream with
100 g of strawberries and 1/8 l of cold
milk and fill into glasses.
Chocolate milk shake
Blend 2 balls of chocolate ice cream
with 1 tablespoon of chocolatehazelnut cream and ¼ l of cold milk
and fill into glasses.
Banana nut shake
Mix 3 tblsp of grated nuts, ½ banana,
1 tsp of lemon juice, 2 tblsp of cream,
1 tblsp of honey, 200 ml of cold whey
with 2 ice cubes.
Irish Dream
Blend 2 cl of whiskey with 1 tablespoon
of chocolate powder and 0,2 l of sweet
cream.
Crushed ice cocktail
Fill 1 bulbous glass half with
crushed ice. Blend 1 pineapple slice
(cut into pieces), 3 tablespoons of
wodka, 3 tablespoon of curaçao
blue, 2 tablespoon of sweet cream,
2 tablespoons of coconut syrup,
100 ml of pineapple juice, pour it over
the crushed ice and serve with a straw.
Fruit cream
Blend 200 g berries of your choice
with 200 g sugar and fill this cream
into a glass with cover. This aromatic
fruit cream can be kept for about one
week in the refrigerator.
Rapid vegetable soup
1 tomato, 1 carrot, ¼ kohlrabi, 1 piece
of celeriac, ½ stalk of leek, 1 teaspoon
30
of grated horseraddish, 5 stalks of
parsley.
Cut all ingredients into pieces and fill
them into the blender. Add 1–2 cooked
potatoes and approx. ¼ l hot vegetable
stock, until mashed.
Pesto
Blend 1 bunch of basil, 2 tablespoons
of pine nuts, 50 g of parmesan cheese
in small pieces and 2-3 cloves of
garlic with 1/8 l olive oil. If necessary
add more oil drop by drop through the
opening in the cover. Serve with hot
spaghetti. Caution:
Clean blending jug immediately after
preparing the pesto to avoid any
transfer of garlic taste.
Guacamole – Avocado puree
1 ripe avocado, 2 tblsp of sour cream,
1 tblsp of lime juice, 1 tblsp of
chopped coriander leafs, salt, pepper,
Tabasco
Cut the avocado into halfs, remove the
stone, and remove the pulp from the
peel. Mix it with cream, lime juice and
the spices, season with salt, pepper
and tabasco.
Pancake batter
500 ml milk, 3 eggs, 1 pinch of salt,
250 g flour
Mix all ingredients in the jug. Leave
the batter for 15 minutes before
baking the pancakes.