Download AUTOMATIC VENDING INSTALLATION AND
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SIRIO 7.2.9 SALES (Fig.7.12) To reset the data operate as follows: Gives access to all the selling statistics audited by the machine Confirming with the ENTER key, gives you access in sequence to the following menus for statistical data and the processing of the same: go to CANCEL press ENTER key COD 0000 will appear on the display CASH = total per sales price; it is reset with the cancel function input the resetting code using the same criteria. DISCOUNT = discounted value total request if you wish to change the resetting code will appear. OVERPAY = total cash without sales press the key + if you do not wish to change the code. COUN = total count of the SELECTIONS made (vends + tests) and total count per each selection; it is reset with the cancel RESET ? will appear on the display FREE = total count and count per each singl selection of the free SELECTIONS (with the option free vend key) JUG = total count and count per each single selection of the JUG SELECTIONS (with the option JUG key). at the end of the resetting, pressing the PROG key takes you back to the original menu. The data resetting code (4 digits) can be different from the programming access code (5 digits). press ENTER confirm with the CURSOR key The default code is 0001 TEST = total count and count per each single selection of the test SELECTIONS. N.B. If you want to change the default code proceed as follows: COINS = total of each single coin introduced. BILLS = total of each single Bill introduced (only with MDB) when the request if you want to change the code appears, press ENTER ERASE ALL = function for resetting the auditing data the old code will be displayed use the keys +, - to compose the new code. confirm with ENTER at the end Pressing the key + will take you through the menu up to the desired function; pressing the enter key gives access to the first data of the function selected; by pressing ENTER again gives you access to the other data, if present. Pressing the PROG key takes you back to the original menu. Fig. 7.12 34